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Teer Mustard Oil 500 ml
Original price was: 180.00 ৳ .179.00 ৳ Current price is: 179.00 ৳ .
500 ml
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Teer Mustard Oil 500 ml
- I believe (but am not sure) that the the term “mustard oil” is used for two distinct oils:
- the oil obtained after mixing ground mustard seeds with water (the way the condiment mustard is made), and then separating the oil from the remaining liquid. [I believe this is CAS 8007-40-7.]
- the oil resulting from pressing mustard seeds
- In the traditional processes ( bull-powered mills ) & small-scale oil-mils (that I saw), mustard-seeds are crushed & oil is extracted. I do-not know what is done inside big oil industries, but they also sell the same-type of oil.The oil we use is from no-viewpoint “volatile” like essential oils. If the oil is kept in an open-pot, it will remain there for months after months (I’ve never tested how-long it can stay…but probably it would be there until it get rancid (denatured). Rajarshi Rit 15:38, 12 March 2016 (UTC) Rajarshi Rit 15:38, 12 March 2016 (UTC) — Preceding unsigned comment added by RIT RAJARSHI (talk •Rajarshi Rit 15:42, 12 March 2016 (UTC) contribs)
- Are you certain about mustard regulations being seen as a way to promote western canola because much of the oreiental mustard consumed comes from southern Saskatchewa, eastern Montana, and North Dakota. The growing season of canola vareis based on avaliable energay, and as such grows faster durring the longer summer days of central Saskatchewan but has a fewer varieties can be grown at higher risk in more southerly areas where it takes longer to grow. Mustard however takes 120 days to grow regardless of the amount of sunlight and is best suited to the longer growing season further south.
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