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PRAN Chinigura Rice

120.0 ৳ 

1kg

PRAN Chinigura Rice

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PRAN Chinigura Rice

PRAN Chinigura Rice is the first packed aromatic rice in Bangladesh. It always carries 100% natural aroma which relates to the tradition of Bangladesh

his is a list of rice varieties, pen say rice cultivars. There are several grains called rice, which have been cultivated for thousands of years.[1] Asian rice (Oryza sativa) is most widely known and most widely grown, following two major subspecies and more than 40,000 varieties.[2] Also included in this list are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may adjust in genetics, grain length, color, thickness, stickiness, aroma, growing method, and new characteristics, leading to a terrible variety. For instance, more than nine major varieties of rice exist for the set sights on of making sake alone.[3]

Rice can be at odds into alternating categories regarding the basis of each of its major characteristics. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, even though japonica is rapid-grained and glutinous.[4]

On the basis of admin type, rice can be separated into the two broad categories of beige and white. Brown rice is collective grain, when without help the inedible hull of the seed removed, though white (milled) rice additionally has the bran and germ removed through the process of milling.[5] Milled rice may not necessarily actually be white in color; there are furthermore pale purple, black, and red variants of rice, which can be eaten amassed grain or milled.

The varieties listed in this article may modify in any number of these characteristics, and most can be eaten entire quantity grain or milled (brown or white), although there are often hermetically sealed cultural preferences for one or the accretion, depending not far afield-off off from the subject of variety and region.

Weight 1 kg

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