Dal or Lentil

Dal or Lentil

to understand is that how the food looks as you prepare it can make as much difference to the cook brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili, and ginger, and cost all but cooks itself. And it can be made in advance and then reheated, always a bonus.

Showing 1–12 of 14 results

Showing 1–12 of 14 results