Baby & Toddler Food
Introduction: We know that breast milk is beneficial for the baby. Not only does the baby benefit from breastfeeding, but it is also good for the mother. Oxytocin is released from the mother’s body after giving birth to breast milk after birth. Soothing: This oxytocin helps in stopping the uterus and its blood vessels. The mother does not have excessive bleeding after the baby is born. Almost all women increase weight during pregnancy. It also causes excess fat in the body. Mothers who give breast milk require more than 500 calories a day. Mothers may be able to return to the physical structure very quickly as this extra calorie is needed for breast-feeding.
Description: For those who are dependent on insulin, who are suffering from diabetes, they need less amount of insulin in breast milk than before. In the study of organizations including the World Health Organization, it has been proved that breastfeeding reduces the risk of breast cancer by 25 percent and the fear of ovarian cancer decreased by 30 to 60 percent. Apart from this, the risk of the uterus and endometrial cancer is less. Having breast milk, it works as a good prescription. It has the age gap between the two children. As a result, each child can grow naturally. History: Those who feed formula or artificial milk, do not have the advantage of this, but at the end of the day, osteoporosis (bone loss) and at least the risk of breaking the waist is four times more. Not only that, breastfeeding mothers are not only good for the body, they also have good mental health.
Advantages: Studies have shown that nursing mothers are not easily excited, anxiety and depression also do not break up quickly. Whilst working moms who do not get maternity leave, all children should be given breast milk only at this time. This is less likely to reduce the risk of diarrhea, pneumonia, and other diseases. As a result of the child’s health, the child also does not have to take leave from the workplace.