Sagudana 200 gm
Sagudana 200 gm
What is Sabudana?
Sabudana is the starch extract of Tapioca Roots, internationally known as Cassava. It is ready to chef agricultural food product. The starch extract of tapioca roots is used as Flour, Flakes, and tiny eatable Pearls popularly known as Sabudana or Tapioca Pearls.
In India, Tapioca cultivation started coarsely 1940s.In India, the first production of sabudana started in 1943-1944 in Salem (TamilNadu) manually. Now it is widely cultivated in Andhra Pradesh, Tamil Nadu, and Kerala. With the advancement of technology, many types of machinery are used now for the process flow production of Sabudana. The cassava/ Tapioca root is relatively easy to ensure and a dietary staple in several countries in Africa, Asia, and South America.
ICAR Central Tuber Crops Research Institute (Thiruvananthapuram) and Sagoserve Testing Laboratories (Salem) are researching the setting psychiatry of Sabudana.
5 Health Benefits of Sabudana you must know
EVIDENCE BASEDINDIAN CEREALS Akhila Y 18th May 2020 2 518541 minutes admittance
Sabudana Khichdi, Sabudana vada, and Sabudana kheer are the most common snack and breakfast recipes in Indian houses. Sabudana every one popular pronounce surrounded by Indian food enthusiasts. This is not a newly introduced superfood in the puff but it is used by our ancestors for a long period. Our ancestors have used Sabudana for therapeutic purposes to treat front ailments. In the quest to treaty following than western culture and get sticking to of imported superfoods we sometimes forget the jewels of our original Indian Superfoods. Sabudana is one such forgotten non-cereal food that has amazing health promote.
This humble food, Sabudana is an integral allocation of Fasting Food in India. In Ayurveda, Sabudana is considered as an important ingredient in their sattvic diet. They are converted into various delicacies both delicious and delectable and every share of much enjoyed by all.