40.00 ৳ 


Sago is also called as sabudana it is one of the healthy diets of starch and also carbohydrates and is used in a lot of Indian dishes. It is utilized in a number of soups and up dishes. In gruel form, it is used in different carbonated drinks to provide energy without any addition of artificial chemicals and sweeteners.

It is one food which owns a high cooling effect in the body system and it is quite simple to digest. It is low in calories and is called a light meal option. The benefits of eating sago are related to its starch form

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Sago or sabudana is called as a traditional food which is known for full of energy and carbohydrates. It is obtained from the center of sago palm stems in the form of starch. It is also known as tapioca pearls.


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