Red Cow Butter Oil is for traditional food preparation, which enhances taste and appearance of it. Red Cow Butter Oil is always the best choice for special occasion. Red Cow Butter Oil has taken a premium choose in many prominent restaurants for delicious cooking. Red Cow Butter Oil is marketed by New Zealand Dairy, it has been long time. It has 99.9% milk fat. Red Cow butter oil comes directly from Australia.Product Description
Brand Proposition: Butter Oil from Pure MilkKey Points About the Brand:
- Made from pure milk
- 99.3% milk fat
- Can be used in rich foods like Biriyani, Roast, Jorda etc instead of Ghee
- Product from AUSTRALIAButter is one of those foods that can turn bland meals into masterpieces.But in the past few decades, it has been blamed for everything from obesity to heart disease.
1. Butter is Rich in Fat-Soluble VitaminsThere are a lot of fat soluble vitamins in butter. This includes vitamins A, E and K2.I’m not going to make a big deal out of A and E. If you’re eating a healthy diet that includes animals and plants then you are probably getting enough of those already.But I do want to talk a bit about vitamin K2, which is fairly rare in the modern diet and many people don’t know about.Vitamin K2 can have powerful effects on health. It is intimately involved in calcium metabolism and a low intake has been associated with many serious diseases, including cardiovascular disease, cancer and osteoporosis (1, 2, 3).Dairy from grass-fed cows is particularly rich in vitamin K2.