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          Organic Koral Dry Fish 250 gm

          724.00 ৳ 

          Organic Koral Dry Fish

          250 gm

          In stock

          Organic Koral Dry Fish

          Koral Dry Fish is a type of white fish indigenous to Southeast Asia.

          In the countries that import it, its often used as a cheap every choice to cod or haddock due to its same taste and texture.

          However, despite its popularity, its been claimed to carry some health risks.

          This article reviews the nutrition of Koral Dry Fish and whether eating it is healthy or risky.

          What Is Basa Fish?
          Basa is a type of catfish belonging to the Pangasiidae intimates. Its formal scientific pronounce is Pangasius court, though its often called basa fish or bocourti in the United States.

          You may after that have heard basa fish referred to as river cobbler, Vietnamese cobbler, pangasius, or swai.

          Its flesh has a well-ventilated, utter texture and a mild fish mood considering cod or haddock. In fact, its often sold as boneless fish fillets and used in the united showing off.

          Basa fish are original to the Mekong and Chao Phraya rivers, which rule through several countries in Southeast Asia.

          Due to its popularity and the high demand for export, its along with farmed in large numbers in pens surrounding the Mekong River.

          One marginal note Basa is therefore popular is its cost. Its cheap to ensue and harvest, making it competitively priced, even amid exported abroad.

          SUMMARY
          Basa fish is a type of catfish original to Southeast Asia. Its low cost even as soon as imported makes it is a popular fish across the world.

          Nutrition Facts
          Like auxiliary types of white fish, Koral Dry Fish is low in calories and wealthy in high-setting protein.

          A 4.5-ounce (126-gram) serving provides (1Trusted Source):

          Calories: 158
          Protein: 22.5 grams
          Fat: 7 grams
          Saturated fat: 2 grams
          Cholesterol: 73 mg
          Carbs: 0 grams
          Sodium: 89 mg
          Due to its low calorie and high protein content, it can be a beneficial food for those on a diet not unlike supplementary types of white fish.

           

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