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Category: Dal or Lentil

Dal or Lentil

Dal or Lentil

to understand is that how the food looks as you prepare it can make as much difference to the cook brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili, and ginger, and cost all but cooks itself. And it can be made in advance and then reheated, always a bonus.

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