Online Shopping

Call at 9am to 5pm +8801752078099

Cart

Your Cart is Empty

Back To Shop

Online Shopping

Cart

Your Cart is Empty

Back To Shop
Call at 9am to 5pm +8801752078099
Lexus Vegetable Calcium Cracker With 25% FreeĀ 

Lexus Vegetable Calcium Cracker With 25% Free

Lexus Vegetable Calcium Cracker With 25% FreeĀ 

Are you busy?Ā Lexus Vegetable Calcium Cracker With 25% Free

Can’t get time to market or people? But order now, save time and money, delivery cost-free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City. For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing only grocery item home delivery service at your door by 1 hour from your exact time and others cetagory product delivery service 2-6 Days. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

OUR SOCIAL LINKĀ ā‡’ FACEBOOKĀ Ā  Ā  YOUTUBEĀ  Ā  TWITTERĀ 

 

ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦æ ą¦¬ą§ą¦Æą¦øą§ą¦¤ ? ą¦¬ą¦¾ą¦œą¦¾ą¦° ą¦•ą¦°ą¦¾ą¦° ą¦²ą§‹ą¦• ą¦¬ą¦¾ ą¦øą¦®ą§Ÿ ą¦Ŗą¦¾ą¦šą§ą¦›ą§‡ą¦Ø ą¦Øą¦¾ ? ą¦¤ą¦¬ą§‡ ą¦ą¦–ą¦Øą¦‡ ą¦…ą¦°ą§ą¦”ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø, ą¦øą¦®ą§Ÿ ą¦†ą¦° ą¦…ą¦°ą§ą¦„ ą¦¬ą¦¾ą¦šą¦¾ą¦Ø, ą¦”ą§‡ą¦²ą¦æą¦­ą¦¾ą¦°ą§€ ą¦–ą¦°ą¦š ą¦«ą§ą¦°ą¦æ! ą¦…ą¦Øą§ą¦Æ ą¦•ą§‹ą¦Ø ą¦šą¦¾ą¦°ą§ą¦œ ą¦Øą§‡ą¦‡ą„¤ ą¦¢ą¦¾ą¦•ą¦¾ ą¦øą¦æą¦Ÿą¦æą¦¤ą§‡ ą¦—ą§ą¦°ą§‹ą¦øą¦¾ą¦°ą§€ ą¦øą¦¬ ą¦Ŗą¦Øą§ą¦Æą¦—ą§ą¦²ą§‹ ą¦Øą¦æą¦°ą§ą¦¦ą¦æą¦·ą§ą¦Ÿ ą¦¦ą¦æą¦Ø ą¦“ ą¦øą¦®ą§Ÿą§‡ą¦° ą§§ ą¦˜ą¦Øą§ą¦Ÿą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦”ą§‡ą¦²ą¦æą¦­ą¦¾ą¦°ą§€ ą¦¹ą¦šą§ą¦›ą§‡ą„¤ ą¦ ą¦›ą¦¾ą§œą¦¾ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦°ą§Ÿą§ą¦Æą¦¾ą¦² ą¦Ŗą¦Øą§ą¦Æą¦—ą§ą¦²ą§‹ ą§Ø – ą§¬ ą¦¦ą¦æą¦Øą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§‡ą§€ą¦›ą§‡ ą¦¦ą¦æą¦šą§ą¦›ą¦æ ą¦øą¦¾ą¦°ą¦¾ ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶ą§‡

For Call order – 01752078097, 01752078099, 017520780998

ą¦øą¦®ą¦Æą¦¼ ą¦“ ą¦Ÿą¦¾ą¦•ą¦¾ ą¦øą¦¾ą¦¶ą§ą¦°ą¦Æą¦¼ ą¦•ą¦°ą§ą¦Ø: – ą¦“ą¦²ą¦æ ą¦¬ą¦¾ą¦œą¦¾ą¦° ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶ą§‡ą¦° ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Ø ą¦¶ą¦Ŗą¦æą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¶ą§€ą¦°ą§ą¦·ą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Ø ą¦®ą¦¾ą¦°ą§ą¦•ą§‡ą¦Ÿą¦Ŗą§ą¦²ą§‡ą¦øą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦ ą¦æą¦• ą¦øą¦®ą¦Æą¦¼ ą¦„ą§‡ą¦•ą§‡ 1 ą¦˜ą¦Øą§ą¦Ÿą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą¦°ą¦œą¦¾ą¦Æą¦¼ ą¦¹ą§‹ą¦® ą¦¬ą¦æą¦¤ą¦°ą¦£ ą¦Ŗą¦°ą¦æą¦·ą§‡ą¦¬ą¦¾ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą¦›ą¦æą„¤ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¢ą¦¾ą¦•ą¦¾ą¦Æą¦¼ ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Ø ą¦®ą§ą¦¦ą¦æ ą¦¶ą¦Ŗą¦æą¦‚ ą¦®ą¦œą¦¾ą¦¦ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦†ą¦°ą¦¾ą¦®ą¦¦ą¦¾ą¦Æą¦¼ą¦•ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦®ą¦Æą¦¼ ą¦“ ą¦Ÿą¦¾ą¦•ą¦¾ ą¦øą¦¾ą¦¶ą§ą¦°ą¦Æą¦¼ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą¦¬ą§‡ą¦Øą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą¦Øą¦¾ą¦•ą§€ą¦°ą§ą¦£ ą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦¬ą¦¾ą¦œą¦¾ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦®ą§ą¦¦ą¦æ ą¦†ą¦‡ą¦Ÿą§‡ą¦® ą¦•ą§‡ą¦Øą¦¾ ą¦–ą§ą¦¬ ą¦¹ą¦¤ą¦¾ą¦¶ą¦¾ą¦œą¦Øą¦• ą¦ą¦¬ą¦‚ ą¦øą¦®ą¦Æą¦¼ ą¦øą¦¾ą¦Ŗą§‡ą¦•ą§ą¦· ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦ą¦Ÿą¦æ ą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦øą§ą¦Ÿą§‹ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦•ą§‡ą¦Øą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦Øą§‹ ą¦«ą§ą¦Æą¦¾ą¦¶ą¦Ø ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦“ą§Ÿą¦¾ą¦²ą¦æ ą¦¬ą¦¾ą¦œą¦¾ą¦°ą§‡, ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦Æą¦¼ą§‡ą¦• ą¦˜ą¦Øą§ą¦Ÿą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦®ą¦øą§ą¦¤ ą¦§ą¦°ą¦£ą§‡ą¦° ą¦®ą§ą¦¦ą¦æ ą¦†ą¦‡ą¦Ÿą§‡ą¦® ą¦•ą¦æą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą¦¬ą§‡ą¦Øą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶ą§‡ ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Ø ą¦¶ą¦Ŗą¦æą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦Ŗą¦¾ą¦‡ą¦•ą¦¾ą¦°ą¦æ ą¦¬ą¦¾ą¦œą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦¤ą§ą¦øą¦“ą„¤

Beef & Vegetable Casserole From 8+ Months Baby

Beef & Vegetable Casserole From 8+ Months Baby

Beef & Vegetable Casserole From 8+ Months Baby

Beef & Vegetable Casserole From 8+ Months Baby
No preservatives or ingredients are wholesome and nutritious carefully choose all our ingredients and recipes to provide your little one with the essential goodness.
Ingredients are picked, packed, and delivered to our baby food facilities.
That’s why, here at Heinz Baby, we try to make all our foods as close to homemade as we can.
Our team ensures that both texture and flavors consistently meet our high standards, and lovingly taste every recipe.
We use as few ingredients as possible and stick to the ones you have in your cupboard at home.
If only we had the time and energy, most of us would make most or all of our little one’s food from scratch.

Are you busy?

Can’t get time to market or people? But order now, save time and money, delivery cost-free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City. For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing home delivery service at your door by 1 hour from your exact time. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

OUR SOCIAL LINKĀ ā‡’ FACEBOOKĀ Ā  Ā  YOUTUBEĀ  Ā  TWITTERĀ 

VEGETABLES

Vegetable

Vegetable

Are you busy ? Can’t get time to market or people? But order now, save time and money, delivery cost free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City.

For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing home delivery service at your door by 1 hour from your exact time. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

OUR SOCIAL LINKĀ ā‡’ FACEBOOK,Ā  YOUTUBE,Ā  TWITTER,

Health Benefits of BD Fruits and vegetables

Bd Fruits and vegetablesBd fruits and vegetables are vital to a healthy body. We have established a listing of the choices so that you are able to select which ones best fit your nutrition program! Losing weight and gaining muscle suggests that is depending upon that which macronutrient ratio is ideal for your own objective. Because we concentrated on we are getting in every meal, we forget that micronutrients are a vital part of a wholesome body and a fantastic physique. Micronutrients are minerals and vitamins that your body does not make. They’re necessary to the body systems to function though your body does not require a lot of these.

It is quite possible to become deficient. As an instance, a deficiency of potassium may lead to muscle cramping, fatigue, and heart arrhythmias. It is correct that taking a multivitamin can help you get all those minerals and vitamins that your body needs to function at its finest, however, your body absorbs micronutrients better out of food than by a pill. It’s very important to fill out your plate using veggies and fruits rather than trusting your multivitamin may take care of any openings on your nourishment. Following are a few of the most Bd Fruits and vegetables. Stock them up so that you may supply your body what it ought to work in its very best! Food might seem expensive but nutritionists insist that you cannot afford to not purchase bd fruits and vegetables . With a vast assortment of vitamins, antioxidants, vitamins and compounds that they also help protect your system from chronic and regular health ailments. “I advise folks to be certain that there’s a salad at lunch time, an added function of vegetable in dinner and replace 1 snack per day with fruit.”

Obesity A recent study at Boston University discovered exactly what many health experts believe. Those findings are supported by ferraretto. “Half your plate ought to be leafy greens, greens, non-starchy vegies and items such as mushrooms, asparagus, broccoli, lettuce and cauliflower,” she states. Opt filling snacks such as carrots, apples and raw vegies, and restrict foods. Depression and anxiety “If you need something which’s satisfying and sustaining, then go for beans,” states Ferraretto, “just like a minestrone or veg along with lentil soup in which you are getting heaps of vitamins and antioxidants.” Coloured and high-folate foods such as berries and spinach, and pears, apples and sprouts can decrease irritability and mood swings. Bd Fruits and vegetables are crucial to a wholesome body. We have established a listing of the choices so that you are able to select which ones best fit your nutrition program! Losing weight and gaining muscle suggests that is depending upon exactly what macronutrient ratio is ideal for your own objective. Because we concentrated on we are getting in every meal, we forget that micronutrients are a vital part of a wholesome body and a fantastic physique. Micronutrients are minerals and vitamins that your body does not make. They’re necessary to the body systems to function though your body does not require a lot of these. It is quite possible to become deficient. As an instance, a deficiency of potassium may lead to muscle cramping, fatigue, and heart arrhythmias. It is correct that taking a multivitamin can help you get all those minerals and vitamins that your body needs to function at its finest, however, your body absorbs micronutrients better out of food than by a pill. It’s very important to fill out your plate using bd fruits and vegetables rather than trusting your multivitamin may take care of any openings on your nourishment. Following are a few of the most bd fruits and vegetables. Stock them up so that you may supply your body what it ought to work in its very best! Fend off everything from heart disease to cancers with the bd fruits and vegetables into your daily diet. With a vast assortment of vitamins, antioxidants, vitamins and compounds that they also help protect your body against chronic and regular health ailments. “I advise folks to be certain that there’s a salad at lunch time, an added function of veg in dinner and replace 1 snack per day with fruit.

They include carotenoids, which shield against adrenal eye disorder (one study demonstrated that consuming kale and collard greens five times every week markedly reduce the risk of macular degeneration). Choose bright foods such as carrot, corn, kiwi berries and fruit along with carrots for vitamin A. Type-2 diabetes You require snacks that are frequent and meals with lots of beans and greens. “Things like lentils and beans are really great because they are rather high in fiber, quite slowly eaten and digested, and supply protein.” She proposes Carisma, a potato and potatoes while potatoes are out.

Tips for Eat More Winter Vegetables in Bangladesh

winter vegetables in bangladeshMost of us have heard some version of the nutritional information since we were children: “Eat your vegetables, complete your fruit.” It is abundantly apparent that a great deal of winter vegetables and fruits in Bangladesh helps decrease inflammation, and eating winter crops will be able to allow you to stay away from ailments like heart disease, stroke, higher blood pressure, diabetes and much more. So don’t forget to eatĀ winter vegetables in Bangladesh.

What exactly does “a lot” mean? The most recent dietary guidelines require 5 to 13 servings of fruits and winter vegetables in Bangladesh every day (two1/2 to 61/2 cups daily), based on the caloric intake. For someone who needs 2,000 calories per day to keep health and weight, this translates into 4 1/2 cups, approximately two portions daily, daily, comprising two cups of fruit and two1/2 cups of vegetables.

For fresh or cooked vegetables and veggies, 1 cup is exactly what you’d add a home measuring cup. There are two exceptions to this principle: For lettuce and greens that are raw, you have to consume two cups to get the equivalent of 1 cup of vegetables. While I counsel patients to fill their daily diet with all the benefits ofĀ fruits and winter vegetables in Bangladesh, then I provide them a few shortcuts, hoping they will embrace them to enjoy the benefits of nourishment.

A number of those shortcuts to reach 50 colors of green (or perhaps nine) comprise:

  • Keep out fruit and in.

This way you’ll be far more inclined to consume it. Keep it out or at the fridge’s front.

  • Get some daily, daily meal.

Attempt filling your plate with vegetables or fruit. Loaf up stir fry, salads, or other fruit- and – vegetable-rich fare makes it a lot easier to reach this objective.

  • Pack snacks of fruits and vegetables.

Among the excellent things about plants is that a lot of them come within their packaging; you just do not have to do any homework to throw orange or an apple on your own bag!

  • Learn more about the produce aisle and select something new. Variety is the trick to a wholesome diet.
  • Think about a smoothie. Handfuls of berries with servings can start together with cups of kale.
  • Look at a powder.

Even Though the basic principles of a morning smoothie that is green ought to Be Entire vegetables and fruits may add yet another serving or two. My favorite is a mixture of vegetable powders using all the sensual and adaptive herb maca, which makes the day enjoyable.

  • I admit that a debate is involving the wellbeing Benefits of versus sodas, however in light of the history of eating portions of vegetables and fruits I advised a juice urge daily. Although juicing generates a boil low in fiber, also this lack is more than made up for by the source of vitamins, phytonutrients and these. I favor juices which are approximately 80% vegetable, mainly green, and possess the rest composed of fruits like apple or pear shaped. Just make sure you get your fiber from fruits, vegetables, nuts, legumes and seeds.
  • Think about a fruit-and-vegetable capsule that is focused.

In the Event That You just may locate no way to if all else fails Include the rainbow colored create department and then you will find capsule with combinations of vegetables and fruits. A few alternatives will be carried by health shops, and you’ll be able to find one which works for you personally.

For today, I do not foresee You are going to need to gut it up and eat, drink or consume mouthful unless a breakthrough happens in tech. Eat your veggies and fruits; they all taste much better.

Learn Benefits of Fruit Juicing and Vegetable in Bangladesh

vegetable in bangladeshSome individuals have seen the advertisements on television, but can’t understand the benefits of fruit juicing and vegetable in Bangladesh. An individual can purchase a blender or food processor and fill it with veggies and fruits as well as the press of a button possess their own daily intake of veggies and fruits. Juicing may be an exceptional means to receive one vitamin. Utilize many different produce to learn the benefits of vegetable in Bangladesh. Not only can this keep the flavors exciting, but you’ll have the ability to have a range of minerals and vitamins. Try one fixing that is new and in case you’ve got an allergic response, you are going to know which fixing caused it. When learning and cleansing the way to get it done, don’t start in the get go. Introduce veggies like wheat grass, mustard greens, Swiss chard, lettuce, broccoli and leafy greens. Since they are effective, use 1/4 cup of some of these green veggies at the same time and have a cleaning effect on the body. You may use a coffee filter in the event you do not need any pulp from the juice that you produce. Some juices create a lot of pulp which you might not appreciate. Utilize strainer, coffee filter, or a cheese cloth if that is how it is, to take the pulp out. Leaving a few seeds is fine! Seeds like cherry pits or seeds that are citrus might damage your juicer so it is ideal to think about the size and stability of these seeds! Try not to confuse the human body. Fruits and vegetables are digested from your physique. Stick to juice combinations which are any or all fruit veggie when potential. Carrot is a wonderful vegetable in Bangladesh when coping with greens to whiten the mixes or utilize apple sparingly. Do not be afraid to juice melon! Honeydew and cantaloupe are components that are tasty, but remember that they will generate a juice and soft.

Watermelon, on the other hand, may create a very juice. Be certain you acquire a melon to make it a lot easier for you to utilize. The ideal method to prepare your own fruits and vegetables would be to stick to the instructions. After cleansing, you should reduce on the produce to pieces. You will have to eliminate bigger, bits that are hard, such as pits. Do not hesitate to begin using juicing. Though you should you have to substitute a single or looking for your own juicer, use the blender to now. Start by making smoothies tinkering with veggies and fruits. You’re able to get to understand some and also you begin on a regimen that is whole some. 1 thing which you need to remember is that if you’re managing greens like lettuce, then it’s ideal to pile this up before placing it in regards to juicing. This is crucial as you’ll find nutrients this manner and the amount of juice. The number of carcinogens inside your own body will decrease in the photochemical in vegetable and vegetable juice. It is worth your time and money to incorporate. It is ideal to refrain from mixing veggies and fruits. Your body uses enzymes to break down them, and thus mixing those causes the human body needs to work to get. Apples are an exclusion which could be combined with anything, which means that you may throw a apple in with anything you’re juicing. It is ideal to consume them until you eat if your belly is empty to get the absolute most from your own juices. When it empty, your tract will have the ability to consume all the nutrients in the juice. You’ll also feel fuller and that means you will eat. Do not throw away! It’s possible to earn excellent crackers from it that will contain. In case you so want, in addition, it can be utilized in pie crust. Never waste anything that is great for you! Store the pulp when using nuts on your juicer. Processed foods are great for you, as creating your juices and also creating your own nut butters is as great for you! Almond or butter is much better if it isn’t laden with preservatives and sodium! It’s necessary to take into account the simple fact that vegetable juice tastes can allow you to maintain your blood sugar, in reference to juicing. This is critical for both the ones that love foods that are sweet also for. Juicing might not be for everybody but it isn’t a hobby. With one easy purchase of a food processor or a blender, everyone can turn into a expert. The wellness benefits of having the ability to juice some foods that you 15, along with the ease do not need anything except that the willingness to push on a button.

To get the popularĀ vegetable in Bangladesh visit Wali Bazar.

Npoly Vegetable Washing Net (Red) 36 cm

Delivery cost : 20/- taka and free for more order above 500/- taka .
Delivery Hour : Everyday 10am to 6 pm.
Delivery Time : 1 hour for Adabor, Mohammadpur & Dhanmondi and 2Ā hours for any areaĀ in Dhaka city only.
Bangas Grand Choice Salted Biscuit

Bangas Grand Choice Salted Biscuit

Bangas Grand Choice Salted Biscuit

To me if you donā€™t like chanachur or Nonta Biscuit / Salted Biscuit (both need to be from bakery not from packet), you are not Bangladeshi. Nonta Biscuit / Salted Biscuit is the salted form of shortbread(interesting). In Bangladesh it is made with hydrogenated vegetable oil(Dalda) rather than butter or ghee.

Ā 1 and Ā½ cups plain flour

ā€¢ Ā½ cup cornflour

ā€¢ 200 grams butter

ā€¢ 3 tablespoons caster sugar

ā€¢ 1 and Ā½ teaspoon salt

ā€¢ Ā½ teaspoon cardamom powder(optional)

ā€¢ Ā½ teaspoon baking powder

ā€¢ Ā½ teaspoon nigella(kali jeera)

1. Add butter and sugar in a food processor and mix it till butter starts fading.

2. Add salt and cardamom powder: mix again.

3. Sift baking powder, plain flour and cornflour together.

4. Add sifted flour in food processor little by little and mix it.

5. After mixing flour it will become very soft dough. Take out the dough from food processor and add nigella. Mix it with your hand.

6. Take cling wrap and wrap the dough. Let it set for at least half hour in refrigerator.

7. Preheat the oven on 180Ėšc(fan forced on 160Ėšc).

8. Roll in the dough and make your desired shape.

9. Bake it for about 17-18 minutes or until it becomes light brown in colour.

10. Take out from oven and it cool down.

11. Enjoy Nonta Biscuit / Salted Biscuit along with tea.

Category, SKU Code and Products of Wali Bazar

Category, SKU Code and Products of Wali Bazar

FoodsĀ (101)

BAKERY FOODSĀ (1011)

COOKIES (10111)

BAKERY SNACKS (10112)

Bread (10113)

DIPS & SPREADS (10114)

HONEY (10115)

CAKES (10116)

 

BAKING FOODSĀ (1012)

NUTS & DRIED FRUITS (10121)

BAKING & DESSERT MIXESĀ  (10122)

BAKING INGREDIENTS (10123)

FLOUR (10124)

 

BEVERAGESĀ (1013)

JUICEĀ (10131)

POWDER DRINKSĀ (10132)

SOFT DRINKS(10133)

TEA & COFFEE(10134)

WATERĀ (10135)

 

BREAKFASTĀ (1014)

CEREALSĀ (10141)

ENERGY BOOSTERSĀ (10142)

JAM & SPREADSĀ (10143)

LOCAL BREAKFAST(10144)

 

COOKING ITEMS(1015)

MISCELLANEOUSĀ (10151)

OIL & GHEEĀ (10152)

OTHERS COOKINGSĀ (10153)

PICKELSĀ (10154)

PREMIUM FOODSĀ (10155)

READY MIXĀ (10156)

RICEĀ (10157)

SALT & SUGER(10158)

SPICESĀ (10159)

DalĀ (101510)

VEGETABLES(10111)Ā Ā Ā  (NEED SKU CORRECTION)

 

DAIRY FOODSĀ (1016)

BUTTER & SOUR CREAM(10161)

CHEESEĀ (10162)

EGGSĀ (10163)

MILK & CREAM(10164)

YOGURTĀ (10164)

FROZEN FOODSĀ (1017)

FRUITSĀ (1018)

 

MEAT & FISHĀ (1019)

DRIED FISHĀ (10191)

DESI FISHĀ (10192)Ā Ā Ā  (NEED SKU CORRECTION)

FROZEN FISH(10193)

SEA FISH (10194)

MEATĀ (10195)

TOFU & MEAT ALTERNATIVES(10196)

 

SNACKSĀ (10110)

BISCUILSĀ (101101)

CHIPS & PRETZELSĀ (101102)

LOCAL SNACKS(101103)

NOODLES & PASTAĀ (101104)

POPCORN & NUTSĀ (101105)

SALAD DRESSINGĀ (101106)

SAUCESĀ (101107)

SOUPĀ (101108)

 

BABY ITEMSĀ (102)

 

BABY FOODSĀ (1021)

Baby & Toddler FoodĀ (1021)

FormulaĀ (1021)

 

BATH & SKINCARE (1022)

BABY DRESS (1023)Ā  (CHANGEBLE SKU)

Baby ScartĀ (10231)

FotuaĀ (10232)

FrockĀ (10233)

Ganji DressĀ (10234)

PantĀ (10235)

PayjamaĀ (10236)

T ShirtĀ (10237)

 

 

BABY SHOES (Ā 1024)Ā Ā Ā  (CHANGEBLE SKU)

BABY CASUAL SHOESĀ (10241)

BABY GIRL’S SHOESĀ (10242)

BOY’S SHOES(10243)

BOY’S SNEAKERS SHOESĀ (10244)

SANDALS & FLIP FLOPSĀ (10245)

SCHOOL SHOE (10716)

 

 

DIAPERINGĀ (1025)

DiapersĀ (10251)

WipesĀ (10251)

 

BABY TOY(1026)

 

FEEDERS (1027)

 

BEAUTY & HEALTH (103)

 

BODY & FITNESS CARE (1031)

 

HEALTH CAREĀ (1032)

ADULT DIAPERSĀ (10321)

ANTISEPTICS(10322)

DIABETIC SUGARĀ (10323)

FAMILY PLANNINGĀ (10324)

FIRST AIDĀ (10325)

FOOD SUPPLEMENTS(10326)

HERBAL & DIGESTIVE AIDSĀ (10327)

 

 

PERSONAL CARE(1033)

Hair CareĀ (10331)

DeodorantsĀ (10332)

Feminine care(10333)

BATHĀ (10334)

HANDWASHĀ (10335)

OralĀ (10336)

SHAMPOOĀ (10337)

Shaving Needs(10338)

SKIN CAREĀ (10339)

TALCOM POWDERĀ (103310)

TISSUE & WIPESĀ (103311)

HOME APPLIANCES (104)

CLOTHS & COVERS(1041)

LIGHTINGĀ (1042)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

FURNITUREĀ (1043)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

HOME TOOLSĀ (1044)

KITCHEN ITEMS (1045)

TOILET ITEMSĀ (1046)

KITCHEN TOOLS(1047)

CLEANING ACCESSORIES (1048)

 

PHARMACYā€™S MEDICENE (105)

 

( SKU CORRECTIONĀ  NEEDED)

CAPSULE(1051)

SANITARY NAPKIN(1052)

SYRUP(1053)

TABLET(1054) –Ā  antryĀ  (+0001ā€¦.)

CREAM (1055)

DROPS(1056)

INJECTIONS (1057)

HARBAL MEDICINE (1058)

OPERATION MEDICINE (1059)

MEDICINE ACCESSORIES (10510)

MEDICINE RELATED ITEMS (10511)

OTHERS MADICINE ( 10512)

 

LIBRARY & STATIONARYĀ (106)

 

BATTERIESĀ (1061)

OFFICE STATIONARYĀ (1062)

BOOKSĀ  Ā (1063)

SCHOOL BOOKSĀ  (1064)

WRITING ITEMSĀ (1065)

COLOURSĀ (10651) NO PRODUCT

ERASERSĀ (10652) NO PRODUCT

MARKERSĀ (10653) NO PRODUCT

NOTE BOOKSĀ (10654) NO PRODUCT

PENCILSĀ (10655) NO PRODUCT

PENSĀ (10656) NO PRODUCT

 

CUTTING ITEMSĀ (1066)

ENVELOPS & STIKERSĀ (1067)

FILES & FOLDERSĀ (1068)

GLUE & TAPEĀ (1069)

OFFICE STATIONARYĀ (10610)

PRINTING ITEMS(10611)

PAPERSĀ (106111)

TONER & INK(106112)

Ā 

PROPERTY(107)

Apartment(1071)

Land (1072)

Rady Plot(1073)

SHOP (1074)

OFFICE SPACE (1075)

HOUSE (1076)

 

ISLAMIC ITEMS (108)

Ā 

ISLAMIC BOOKS (1081)

ISLAMIC ALBUMĀ  (1082)

ISMAMIC DRESSĀ  (1083)

ISMAMIC ACCESSORIESĀ  (1084)

ISMAMIC CAPSĀ  (10841)

JAY-NAMAZĀ  (10842)

ATORĀ  (10843)

TASBIHĀ  (10843)

MISWAKĀ  (10844)

SHURMAĀ  (10845)

ISLAMIC GIFTSĀ  (1085)

ISLAMIC TOURS ITEMSĀ  (1086)

Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā 

SHOWARY.COM (109)

Ā 

PCKEGE TOURSĀ  Ā (1091)

RENT A CARĀ  (1092)

RENT A DRIVERĀ  (1093)

RIDE TRIPSĀ  (1094)

CAR FOR SALE(1095)

MOTOR CYCLE(1096)

CYCLE(1097)

 

 

WALI’S BAZAR(110)

Ā 

GADGET BAZAR(1101)

GIFT BAZAR(1102)

ORGANIC BAZAR(1193)

PACKAGE BAZAR(1104)

POPULAR BAZAR(1105)

RESEPI BAZAR(1106)

WHOLESALE BAZAR(1107)

PET-ANIMALSĀ  BAZARĀ  (1108)

PIGEON (11081)

ANIMALS (11082)

COW (110821)

GOAT (110822)

CATĀ  (110823)

DOGĀ  (110824)

PET CARE (11083)

Cat Food (110831)

Dog Food (110832)

Fish Food (110833)

Birdā€™s Food (11084)

Other Pet Foods (110835)

Pet Accessories (110836)

ELECTRONICS (111)

MOBILS & TABLETS (1111)

CELL PHONES(11111)

PHONE’S ACCESSORIES(11112)

SMART PHONES(11113)

TABLATS(11114)

 

COMPUTERS & LAPTOPS(1112)

COMPUTER’S ACCESSORIES (11121)

DESKTOP COMPUTER (11122)

LAPTOPS (11123)

PRINTERS (11124)

AIR CONDITIONS(1113)

ELECTRINIC TOOLS(1114)

FREEZERS(1115)

IRONS(1116)

WASHING MACHINE(1117)

OTHER’S ELECTRINICS(1118)

ELECTRICAL ITEMS (1119)

 

BUILDING MATERIALS (112)

Ā 

BUILDING TOOLS (1121)

Generators (11211)

Lift (11212)

MachineryĀ  (11213)

Tool Equipment (11214)

HARDWAR (1122)

CONSTUCTION MATERIALS (1123)

Bricks (11231)

Auto Bricks (11232)

Sand & Stone (11233)

Cement (11234)

Steels Rod (11235)

Rady Doors (11236)

Grill & Thi (11237)

Agle Steel (11238)

S.Bar Steel (11239)

S.less Steel (112310)

Wood (112311)

Paints Ā (112312)

 

FITTINGSĀ  MATERIALS Ā (1124)

Senitary pipe (11241)

Senitary fittings (11242)

Toylet fittings (11243)

kitchen Decoration (11244)

kitchen fittings (11244)

Electrical cable (11245)

Electrical switch (11246)

Thai Window (11247)

Electrical Warings (11248)

Electrical fittings (11249)

TILES & MARBELS (1125)

DECORATION TOOLS(1126)

FARNITURE (1127)

OTHERS MATERIALS (1128)

 

MENā€™S ITEMS (113)

Ā 

MEN’S ACCESSORIES(1131)

HATS & CAPS(10811)

MEN’S BAGSĀ (10812)

MEN’S BELTS(10813)

MEN’S SUNGLASSES(10814)

MEN’S WATCHESĀ (10815)

WALLETS & CARD HOLDERSĀ (10816)

 

MEN’S DRESS (1132)

MEN’S ISLAMIC CLOTHES (11321)

MEN’S TRADITIONAL CLOTHES (11322)

Ganji DressĀ (113221)

Kabli SuitĀ (113222)

PantĀ (113223)

PanzabyĀ (113224)

ShirtĀ (113225)

MEN’S WINTER CLOTHES (11323)

MEN’S INNERWEAR (1134)

 

MEN’S SHOES(1133)

MEN’S CASUAL SHOESĀ (11331)

MEN’S FORMAL SHOESĀ (11332)

MEN’S SNEAKERS & SPORTS SHOES (11333)

SANDALS & SLIPPERSĀ (11333)

 

MEN’S WATCHES (1134)

 

WOMENā€™S ITEMS (114)

 

WOMEN’S ACCESSORIES(1141)

WOMENā€™S DRESSESĀ (1142)

2 pieces Dress (11421)

3 pieces Dress (11421)

Frock DressĀ (11421)

Others Dresses (11421)

ShariĀ (11421)

WOMEN’S ISLAMIC DRESSESĀ Ā Ā  (1143)

WOMEN’S TRADITIONAL WEAR (1144)

WOMEN’S WINTER DRESSESĀ Ā Ā Ā  (1145)

 

WOMEN’S JEWELLERY (1146)

 

WOMEN’S SHOES (1147)

HEELSĀ (11471)

WOMEN’S BALLERINAS (11472)

WOMEN’S FLAT & SANDALSĀ (11473)

WOMEN’S WEDGESĀ (11474)

 

WOMEN’S WATCHES (1148)

WOMEN’S ACCESSORIES Ā (1149)

WOMEN’S BAGS & CLUTCHESĀ (11410)

WOMEN’S JEWELLERYĀ (11411)

WOMEN’S SUNGLASSES (11412)

 

 

CODING (SKU NO) OF CATEGORY of WALIBAZAR.COM

[vc_row][vc_column width=”1/2″][ultimate_ctation][/ultimate_ctation][/vc_column][vc_column width=”1/2″][vc_column_text]FoodsĀ (101)

BAKERY FOODSĀ (1011)

COOKIES (10111)

BAKERY SNACKS (10112)

BREADS (10113)

DIPS & SPREADS (10114)

HONEY (10115)

CAKES (10116)

 

BAKING FOODSĀ (1012)

NUTS & DRIED FRUITS (10121)

BAKING & DESSERT MIXESĀ  (10122)

BAKING INGREDIENTS (10123)

FLOUR (10124)

 

BEVERAGESĀ (1013)

JUICEĀ (10131)

POWDER DRINKSĀ (10132)

SOFT DRINKS(10133)

TEA & COFFEE(10134)

WATERĀ (10135)

 

BREAKFASTĀ (1014)

CEREALSĀ (10141)

ENERGY BOOSTERSĀ (10142)

JAM & SPREADSĀ (10143)

LOCAL BREAKFAST(10144)

 

COOKING ITEMS(1015)

MISCELLANEOUSĀ (10151)

OIL & GHEEĀ (10152)

OTHERS COOKINGSĀ (10153)

PICKELSĀ (10154)

PREMIUM FOODSĀ (10155)

READY MIXĀ (10156)

RICEĀ (10157)

SALT & SUGER(10158)

SPICESĀ (10159)

DalĀ (101510)

VEGETABLES(10111)Ā Ā Ā  (NEED SKU CORRECTION)

 

DAIRY FOODSĀ (1016)

BUTTER & SOUR CREAM(10161)

CHEESEĀ (10162)

EGGSĀ (10163)

MILK & CREAM(10164)

YOGURTĀ (10164)

FROZEN FOODSĀ (1017)

FRUITSĀ (1018)

 

MEAT & FISHĀ (1019)

DRIED FISHĀ (10191)

DESI FISHĀ (10192)Ā Ā Ā  (NEED SKU CORRECTION)

FROZEN FISH(10193)

SEA FISH (10194)

MEATĀ (10195)

TOFU & MEAT ALTERNATIVES(10196)

 

SNACKSĀ (10110)

BISCUILSĀ (101101)

CHIPS & PRETZELSĀ (101102)

LOCAL SNACKS(101103)

NOODLES & PASTAĀ (101104)

POPCORN & NUTSĀ (101105)

SALAD DRESSINGĀ (101106)

SAUCESĀ (101107)

SOUPĀ (101108)

 

BABY ITEMSĀ (102)

 

BABY FOODSĀ (1021)

Baby & Toddler FoodĀ (1021)

FormulaĀ (1021)

 

BATH & SKINCARE (1022)

BABY DRESS (1023)Ā  (CHANGEBLE SKU)

Baby ScartĀ (10231)

FotuaĀ (10232)

FrockĀ (10233)

Ganji DressĀ (10234)

PantĀ (10235)

PayjamaĀ (10236)

T ShirtĀ (10237)

 

 

BABY SHOES (Ā 1024)Ā Ā Ā  (CHANGEBLE SKU)

BABY CASUAL SHOESĀ (10241)

BABY GIRL’S SHOESĀ (10242)

BOY’S SHOES(10243)

BOY’S SNEAKERS SHOESĀ (10244)

SANDALS & FLIP FLOPSĀ (10245)

SCHOOL SHOE (10716)

 

 

DIAPERINGĀ (1025)

DiapersĀ (10251)

WipesĀ (10251)

 

BABY TOY(1026)

 

FEEDERS (1027)

 

BEAUTY & HEALTH (103)

 

BODY & FITNESS CARE (1031)

 

HEALTH CAREĀ (1032)

ADULT DIAPERSĀ (10321)

ANTISEPTICS(10322)

DIABETIC SUGARĀ (10323)

FAMILY PLANNINGĀ (10324)

FIRST AIDĀ (10325)

FOOD SUPPLEMENTS(10326)

HERBAL & DIGESTIVE AIDSĀ (10327)

 

 

PERSONAL CARE(1033)

Hair CareĀ (10331)

DeodorantsĀ (10332)

Feminine care(10333)

BATHĀ (10334)

HANDWASHĀ (10335)

OralĀ (10336)

SHAMPOOĀ (10337)

Shaving Needs(10338)

SKIN CAREĀ (10339)

TALCOM POWDERĀ (103310)

TISSUE & WIPESĀ (103311)

 

HOME APPLIANCES (104)

CLOTHS & COVERS(1041)

LIGHTINGĀ (1042)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

FURNITUREĀ (1043)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

HOME TOOLSĀ (1044)

KITCHEN ITEMS (1045)

TOILET ITEMSĀ (1046)

KITCHEN TOOLS(1047)

CLEANING ACCESSORIES (1048)

 

PHARMACYā€™S MEDICENE (105)

 

( SKU CORRECTIONĀ  NEEDED)

CAPSULE(1051)

SANITARY NAPKIN(1052)

SYRUP(1053)

TABLET(1054) –Ā  antryĀ  (+0001ā€¦.)

CREAM (1055)

DROPS(1056)

INJECTIONS (1057)

HARBAL MEDICINE (1058)

OPERATION MEDICINE (1059)

MEDICINE ACCESSORIES (10510)

MEDICINE RELATED ITEMS (10511)

OTHERS MADICINE ( 10512)

 

 

 

LIBRARY & STATIONARYĀ (106)

 

BATTERIESĀ (1061)

OFFICE STATIONARYĀ (1062)

BOOKSĀ  Ā (1063)

SCHOOL BOOKSĀ  (1064)

WRITING ITEMSĀ (1065)

COLOURSĀ (10651) NO PRODUCT

ERASERSĀ (10652) NO PRODUCT

MARKERSĀ (10653) NO PRODUCT

NOTE BOOKSĀ (10654) NO PRODUCT

PENCILSĀ (10655) NO PRODUCT

PENSĀ (10656) NO PRODUCT

 

CUTTING ITEMSĀ (1066)

ENVELOPS & STIKERSĀ (1067)

FILES & FOLDERSĀ (1068)

GLUE & TAPEĀ (1069)

OFFICE STATIONARYĀ (10610)

PRINTING ITEMS(10611)

PAPERSĀ (106111)

TONER & INK(106112)

Ā 

PROPERTY(107)

Apartment(1071)

Land (1072)

Rady Plot(1073)

SHOP (1074)

OFFICE SPACE (1075)

HOUSE (1076)

 

ISLAMIC ITEMS (108)

Ā 

ISLAMIC BOOKS (1081)

ISLAMIC ALBUMĀ  (1082)

ISMAMIC DRESSĀ  (1083)

ISMAMIC ACCESSORIESĀ  (1084)

ISMAMIC CAPSĀ  (10841)

JAY-NAMAZĀ  (10842)

ATORĀ  (10843)

TASBIHĀ  (10843)

MISWAKĀ  (10844)

SHURMAĀ  (10845)

ISMAMIC GIFTSĀ  (1085)

ISMAMIC TOURS ITEMSĀ  (1086)

Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā 

SHOWARY.COM (109)

Ā 

PCKEGE TOURSĀ  Ā (1091)

RENT A CARĀ  (1092)

RENT A DRIVERĀ  (1093)

RIDE TRIPSĀ  (1094)

CAR FOR SALE(1095)

MOTOR CYCLE(1096)

CYCLE(1097)

 

 

WALI’S BAZAR(110)

Ā 

GADGET BAZAR(1101)

GIFT BAZAR(1102)

ORGANIC BAZAR(1193)

PACKAGE BAZAR(1104)

POPULAR BAZAR(1105)

RESEPI BAZAR(1106)

WHOLESALE BAZAR(1107)

PET-ANIMALSĀ  BAZARĀ  (1108)

PIGEON (11081)

ANIMALS (11082)

COW (110821)

GOAT (110822)

CATĀ  (110823)

DOGĀ  (110824)

PET CARE (11083)

Cat Food (110831)

Dog Food (110832)

Fish Food (110833)

Birdā€™s Food (11084)

Other Pet Foods (110835)

Pet Accessories (110836)

 

ELECTRONICS (111)

 

MOBILS & TABLETS (1111)

CELL PHONES(11111)

PHONE’S ACCESSORIES(11112)

SMART PHONES(11113)

TABLATS(11114)

 

COMPUTERS & LAPTOPS(1112)

COMPUTER’S ACCESSORIES (11121)

DESKTOP COMPUTER (11122)

LAPTOPS (11123)

PRINTERS (11124)

AIR CONDITIONS(1113)

ELECTRINIC TOOLS(1114)

FREEZERS(1115)

IRONS(1116)

WASHING MACHINE(1117)

OTHER’S ELECTRINICS(1118)

ELECTRICAL ITEMS (1119)

 

BUILDING MATERIALS (112)

Ā 

BUILDING TOOLS (1121)

Generators (11211)

Lift (11212)

MachineryĀ  (11213)

Tool Equipment (11214)

HARDWAR (1122)

CONSTUCTION MATERIALS (1123)

Bricks (11231)

Auto Bricks (11232)

Sand & Stone (11233)

Cement (11234)

Steels Rod (11235)

Rady Doors (11236)

Grill & Thi (11237)

Agle Steel (11238)

S.Bar Steel (11239)

S.less Steel (112310)

Wood (112311)

Paints Ā (112312)

 

FITTINGSĀ  MATERIALS Ā (1124)

Senitary pipe (11241)

Senitary fittings (11242)

Toylet fittings (11243)

kitchen Decoration (11244)

kitchen fittings (11244)

Electrical cable (11245)

Electrical switch (11246)

Thai Window (11247)

Electrical Warings (11248)

Electrical fittings (11249)

TILES & MARBELS (1125)

DECORATION TOOLS(1126)

FARNITURE (1127)

OTHERS MATERIALS (1128)

 

MENā€™S ITEMS (113)

Ā 

MEN’S ACCESSORIES(1131)

HATS & CAPS(10811)

MEN’S BAGSĀ (10812)

MEN’S BELTS(10813)

MEN’S SUNGLASSES(10814)

MEN’S WATCHESĀ (10815)

WALLETS & CARD HOLDERSĀ (10816)

 

MEN’S DRESS (1132)

MEN’S ISLAMIC CLOTHES (11321)

MEN’S TRADITIONAL CLOTHES (11322)

Ganji DressĀ (113221)

Kabli SuitĀ (113222)

PantĀ (113223)

PanzabyĀ (113224)

ShirtĀ (113225)

MEN’S WINTER CLOTHES (11323)

MEN’S INNERWEAR (1134)

 

MEN’S SHOES(1133)

MEN’S CASUAL SHOESĀ (11331)

MEN’S FORMAL SHOESĀ (11332)

MEN’S SNEAKERS & SPORTS SHOES (11333)

SANDALS & SLIPPERSĀ (11333)

 

MEN’S WATCHES (1134)

 

Ā 

WOMENā€™S ITEMS (114)

 

WOMEN’S ACCESSORIES(1141)

WOMENā€™S DRESSESĀ (1142)

2 pieces Dress (11421)

3 pieces Dress (11421)

Frock DressĀ (11421)

Others Dresses (11421)

ShariĀ (11421)

WOMEN’S ISLAMIC DRESSESĀ Ā Ā  (1143)

WOMEN’S TRADITIONAL WEAR (1144)

WOMEN’S WINTER DRESSESĀ Ā Ā Ā  (1145)

 

WOMEN’S JEWELLERY (1146)

 

WOMEN’S SHOES (1147)

HEELSĀ (11471)

WOMEN’S BALLERINAS (11472)

WOMEN’S FLAT & SANDALSĀ (11473)

WOMEN’S WEDGESĀ (11474)

 

WOMEN’S WATCHES (1148)

WOMEN’S ACCESSORIES Ā (1149)

WOMEN’S BAGS & CLUTCHESĀ (11410)

WOMEN’S JEWELLERYĀ (11411)

WOMEN’S SUNGLASSES (11412)[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][bsf-info-box icon_size=”32″][/bsf-info-box][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][ultimate_ctation][/ultimate_ctation][/vc_column][vc_column width=”1/2″][ultimate_ctation][/ultimate_ctation][/vc_column][/vc_row][vc_row][vc_column][ultimate_ctation][/ultimate_ctation][/vc_column][/vc_row]

CODING (SKU NO) AND CATEGORY OF WALIBAZAR.COM

CODING (SKU NO) AND CATEGORY OF WALIBAZAR.COM

FoodsĀ (101)

BAKERY FOODSĀ (1011)

COOKIES (10111)

BAKERY SNACKS (10112)

Bread (10113)

DIPS & SPREADS (10114)

HONEY (10115)

CAKES (10116)

 

BAKING FOODSĀ (1012)

NUTS & DRIED FRUITS (10121)

BAKING & DESSERT MIXESĀ  (10122)

BAKING INGREDIENTS (10123)

FLOUR (10124)

 

BEVERAGESĀ (1013)

JUICEĀ (10131)

POWDER DRINKSĀ (10132)

SOFT DRINKS(10133)

TEA & COFFEE(10134)

WATERĀ (10135)

 

BREAKFASTĀ (1014)

CEREALSĀ (10141)

ENERGY BOOSTERSĀ (10142)

JAM & SPREADSĀ (10143)

LOCAL BREAKFAST(10144)

 

COOKING ITEMS(1015)

MISCELLANEOUSĀ (10151)

OIL & GHEEĀ (10152)

OTHERS COOKINGSĀ (10153)

PICKELSĀ (10154)

PREMIUM FOODSĀ (10155)

READY MIXĀ (10156)

RICEĀ (10157)

SALT & SUGER(10158)

SPICESĀ (10159)

DalĀ (101510)

VEGETABLES(10111)Ā Ā Ā  (NEED SKU CORRECTION)

 

DAIRY FOODSĀ (1016)

BUTTER & SOUR CREAM(10161)

CHEESEĀ (10162)

EGGSĀ (10163)

MILK & CREAM(10164)

YOGURTĀ (10164)

FROZEN FOODSĀ (1017)

FRUITSĀ (1018)

 

MEAT & FISHĀ (1019)

DRIED FISHĀ (10191)

DESI FISHĀ (10192)Ā Ā Ā  (NEED SKU CORRECTION)

FROZEN FISH(10193)

SEA FISH (10194)

MEATĀ (10195)

TOFU & MEAT ALTERNATIVES(10196)

 

SNACKSĀ (10110)

BISCUILSĀ (101101)

CHIPS & PRETZELSĀ (101102)

LOCAL SNACKS(101103)

NOODLES & PASTAĀ (101104)

POPCORN & NUTSĀ (101105)

SALAD DRESSINGĀ (101106)

SAUCESĀ (101107)

SOUPĀ (101108)

 

BABY ITEMSĀ (102)

 

BABY FOODSĀ (1021)

Baby & Toddler FoodĀ (1021)

FormulaĀ (1021)

 

BATH & SKINCARE (1022)

BABY DRESS (1023)Ā  (CHANGEBLE SKU)

Baby ScartĀ (10231)

FotuaĀ (10232)

FrockĀ (10233)

Ganji DressĀ (10234)

PantĀ (10235)

PayjamaĀ (10236)

T ShirtĀ (10237)

 

 

BABY SHOES (Ā 1024)Ā Ā Ā  (CHANGEBLE SKU)

BABY CASUAL SHOESĀ (10241)

BABY GIRL’S SHOESĀ (10242)

BOY’S SHOES(10243)

BOY’S SNEAKERS SHOESĀ (10244)

SANDALS & FLIP FLOPSĀ (10245)

SCHOOL SHOE (10716)

 

 

DIAPERINGĀ (1025)

DiapersĀ (10251)

WipesĀ (10251)

 

BABY TOY(1026)

 

FEEDERS (1027)

 

BEAUTY & HEALTH (103)

 

BODY & FITNESS CARE (1031)

 

HEALTH CAREĀ (1032)

ADULT DIAPERSĀ (10321)

ANTISEPTICS(10322)

DIABETIC SUGARĀ (10323)

FAMILY PLANNINGĀ (10324)

FIRST AIDĀ (10325)

FOOD SUPPLEMENTS(10326)

HERBAL & DIGESTIVE AIDSĀ (10327)

 

 

PERSONAL CARE(1033)

Hair CareĀ (10331)

DeodorantsĀ (10332)

Feminine care(10333)

BATHĀ (10334)

HANDWASHĀ (10335)

OralĀ (10336)

SHAMPOOĀ (10337)

Shaving Needs(10338)

SKIN CAREĀ (10339)

TALCOM POWDERĀ (103310)

TISSUE & WIPESĀ (103311)

 

HOME APPLIANCES (104)

CLOTHS & COVERS(1041)

LIGHTINGĀ (1042)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

FURNITUREĀ (1043)Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā  NEED UPLOAD

HOME TOOLSĀ (1044)

KITCHEN ITEMS (1045)

TOILET ITEMSĀ (1046)

KITCHEN TOOLS(1047)

CLEANING ACCESSORIES (1048)

 

PHARMACYā€™S MEDICENE (105)

 

( SKU CORRECTIONĀ  NEEDED)

CAPSULE(1051)

SANITARY NAPKIN(1052)

SYRUP(1053)

TABLET(1054) –Ā  antryĀ  (+0001ā€¦.)

CREAM (1055)

DROPS(1056)

INJECTIONS (1057)

HARBAL MEDICINE (1058)

OPERATION MEDICINE (1059)

MEDICINE ACCESSORIES (10510)

MEDICINE RELATED ITEMS (10511)

OTHERS MADICINE ( 10512)

 

 

 

LIBRARY & STATIONARYĀ (106)

 

BATTERIESĀ (1061)

OFFICE STATIONARYĀ (1062)

BOOKSĀ  Ā (1063)

SCHOOL BOOKSĀ  (1064)

WRITING ITEMSĀ (1065)

COLOURSĀ (10651) NO PRODUCT

ERASERSĀ (10652) NO PRODUCT

MARKERSĀ (10653) NO PRODUCT

NOTE BOOKSĀ (10654) NO PRODUCT

PENCILSĀ (10655) NO PRODUCT

PENSĀ (10656) NO PRODUCT

 

CUTTING ITEMSĀ (1066)

ENVELOPS & STIKERSĀ (1067)

FILES & FOLDERSĀ (1068)

GLUE & TAPEĀ (1069)

OFFICE STATIONARYĀ (10610)

PRINTING ITEMS(10611)

PAPERSĀ (106111)

TONER & INK(106112)

Ā 

PROPERTY(107)

Apartment(1071)

Land (1072)

Rady Plot(1073)

SHOP (1074)

OFFICE SPACE (1075)

HOUSE (1076)

 

 

ISLAMIC ITEMS (108)

Ā 

ISLAMIC BOOKS (1081)

ISLAMIC ALBUMĀ  (1082)

ISMAMIC DRESSĀ  (1083)

ISMAMIC ACCESSORIESĀ  (1084)

ISMAMIC CAPSĀ  (10841)

JAY-NAMAZĀ  (10842)

ATORĀ  (10843)

TASBIHĀ  (10843)

MISWAKĀ  (10844)

SHURMAĀ  (10845)

ISMAMIC GIFTSĀ  (1085)

ISMAMIC TOURS ITEMSĀ  (1086)

Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā 

SHOWARY.COM (109)

Ā 

PACKAGE TOURSĀ  Ā (1091)

RENT A CARĀ  (1092)

RENT A DRIVERĀ  (1093)

RIDE TRIPSĀ  (1094)

CAR FOR SALE(1095)

MOTORCYCLE(1096)

CYCLE(1097)

 

 

WALI’S BAZAR(110)

Ā 

GADGET BAZAR(1101)

GIFT BAZAR(1102)

ORGANIC BAZAR(1193)

PACKAGE BAZAR(1104)

POPULAR BAZAR(1105)

RESEPI BAZAR(1106)

WHOLESALE BAZAR(1107)

PET-ANIMALSĀ  BAZARĀ  (1108)

PIGEON (11081)

ANIMALS (11082)

COW (110821)

GOAT (110822)

CATĀ  (110823)

DOGĀ  (110824)

PET CARE (11083)

Cat Food (110831)

Dog Food (110832)

Fish Food (110833)

Birdā€™s Food (11084)

Other Pet Foods (110835)

Pet Accessories (110836)

 

ELECTRONICS (111)

 

MOBILS & TABLETS (1111)

CELL PHONES(11111)

PHONE’S ACCESSORIES(11112)

SMART PHONES(11113)

TABLATS(11114)

 

COMPUTERS & LAPTOPS(1112)

COMPUTER’S ACCESSORIES (11121)

DESKTOP COMPUTER (11122)

LAPTOPS (11123)

PRINTERS (11124)

AIR CONDITIONS(1113)

ELECTRINIC TOOLS(1114)

FREEZERS(1115)

IRONS(1116)

WASHING MACHINE(1117)

OTHER’S ELECTRINICS(1118)

ELECTRICAL ITEMS (1119)

 

BUILDING MATERIALS (112)

Ā 

BUILDING TOOLS (1121)

Generators (11211)

Lift (11212)

MachineryĀ  (11213)

Tool Equipment (11214)

HARDWAR (1122)

CONSTUCTION MATERIALS (1123)

Bricks (11231)

Auto Bricks (11232)

Sand & Stone (11233)

Cement (11234)

Steels Rod (11235)

Rady Doors (11236)

Grill & Thi (11237)

Agle Steel (11238)

S.Bar Steel (11239)

S.less Steel (112310)

Wood (112311)

Paints Ā (112312)

 

FITTINGSĀ  MATERIALS Ā (1124)

Senitary pipe (11241)

Senitary fittings (11242)

Toylet fittings (11243)

kitchen Decoration (11244)

kitchen fittings (11244)

Electrical cable (11245)

Electrical switch (11246)

Thai Window (11247)

Electrical Warings (11248)

Electrical fittings (11249)

TILES & MARBELS (1125)

DECORATION TOOLS(1126)

FARNITURE (1127)

OTHERS MATERIALS (1128)

 

MENā€™S ITEMS (113)

Ā 

MEN’S ACCESSORIES(1131)

HATS & CAPS(10811)

MEN’S BAGSĀ (10812)

MEN’S BELTS(10813)

MEN’S SUNGLASSES(10814)

MEN’S WATCHESĀ (10815)

WALLETS & CARD HOLDERSĀ (10816)

 

MEN’S DRESS (1132)

MEN’S ISLAMIC CLOTHES (11321)

MEN’S TRADITIONAL CLOTHES (11322)

Ganji DressĀ (113221)

Kabli SuitĀ (113222)

PantĀ (113223)

PanzabyĀ (113224)

ShirtĀ (113225)

MEN’S WINTER CLOTHES (11323)

MEN’S INNERWEAR (1134)

 

MEN’S SHOES(1133)

MEN’S CASUAL SHOESĀ (11331)

MEN’S FORMAL SHOESĀ (11332)

MEN’S SNEAKERS & SPORTS SHOES (11333)

SANDALS & SLIPPERSĀ (11333)

 

MEN’S WATCHES (1134)

 

Ā 

WOMENā€™S ITEMS (114)

 

WOMEN’S ACCESSORIES(1141)

WOMENā€™S DRESSESĀ (1142)

2 pieces Dress (11421)

3 pieces Dress (11421)

Frock DressĀ (11421)

Others Dresses (11421)

ShariĀ (11421)

WOMEN’S ISLAMIC DRESSESĀ Ā Ā  (1143)

WOMEN’S TRADITIONAL WEAR (1144)

WOMEN’S WINTER DRESSESĀ Ā Ā Ā  (1145)

 

WOMEN’S JEWELLERY (1146)

 

WOMEN’S SHOES (1147)

HEELSĀ (11471)

WOMEN’S BALLERINAS (11472)

WOMEN’S FLAT & SANDALSĀ (11473)

WOMEN’S WEDGESĀ (11474)

 

WOMEN’S WATCHES (1148)

WOMEN’S ACCESSORIES Ā (1149)

WOMEN’S BAGS & CLUTCHESĀ (11410)

WOMEN’S JEWELLERYĀ (11411)

WOMEN’S SUNGLASSES (11412)

 

Pusti soyabean oil (ą¦Ŗą§ą¦øą§ą¦Ÿą¦æ ą¦øą§‹ą¦Æą¦¼ą¦¾ą¦¬ą¦æą¦Ø ą¦¤ą§‡ą¦²)

Pusti soyabean oil 5 litter

Pusti soyabean oil 5 litter

Fresh Fortified Soyabean Oil follows 3 steps of refining process-Perfect Degumming & Neutralization, Balanced De-colorization and Five steps Deodorization to ensure right ratio of Omega 3 & 6 and intact Beta-carotene in Soyabean Oil. Fresh soyabean oil contain vitamin A. Its fresh and healthy.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as “vegetable oil,” or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

The carcinogen Nā€Nitrosodi-n-butylamine has been measured in soybean oil at a concentration of 290 Ī¼g/kg, in cheese at 20 to 30 Ī¼g/kg, and in smoked or cured meats at up to 3.9 Ī¼g/kg. It has also been detected in tobacco smoke at a concentration of 3 ng per cigarette.

kochur loti 1 ati

kochur loti 1 ati

kochur loti 1 ati

ą¦®ą§ą¦°ą§‹ ą¦¦ą¦æą¦‡ ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦Ÿą¦æ (ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦•ą¦²ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Øą§‡ą¦° ą¦¬ą¦¾ą¦‚ą¦²ą¦¾-ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦² ą¦®ą¦æą¦¶ą§ą¦®ą¦¶)

ą¦®ą§ą¦®ą§ą¦¬ą¦¾ą¦‡ą¦Æą¦¼ą§‡ą¦° ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦¤ą¦æ ą¦¬ą¦¾ ą¦•ą¦²ą§‹ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦øą§ą¦Ÿą¦²ą¦Øą¦—ą§ą¦²ą¦æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦®ą¦¾ą¦Øą§ą¦· ą¦•ą¦®ą¦‡ ą¦œą¦¾ą¦Øą§‡, ą¦Æą¦¾ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¹ą¦Øą¦¾ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Øą„¤ ą¦ą¦‡ ą¦¬ą¦›ą¦°ą§‡ą¦° ą¦¶ą§ą¦°ą§ą¦° ą¦¦ą¦æą¦•ą§‡, ą¦†ą¦®ą¦æ ą¦¬ą¦æą¦¹ą¦¾ą¦°ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦„ą¦¾ą¦²ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦²ą¦¾ą¦° ą¦‰ą¦Ŗą¦° ą¦ą¦—ą¦”ą¦¼ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą§Œą¦­ą¦¾ą¦—ą§ą¦Æą¦¬ą¦¾ą¦Ø ą¦›ą¦æą¦²ą¦¾ą¦® ą¦Æą¦æą¦Øą¦æ ą¦¬ą§ą¦ą¦¤ą§‡ ą¦Ŗą§‡ą¦°ą§‡ą¦›ą¦æą¦²ą§‡ą¦Ø, ą¦ą¦¬ą¦‚ ą¦†ą¦—ą¦¾ą¦®ą§€ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ ą¦•ą¦æą¦›ą§ ą¦²ą§‹ą¦Ÿą¦æ ą¦†ą¦Øą¦¤ą§‡ ą¦†ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦œą§ą¦žą¦¾ ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą§‡ą¦Øą„¤ ą¦†ą¦œą¦•ą¦¾ą¦², ą¦†ą¦®ą¦æ ą¦†ą¦° ą¦¤ą¦¾ą¦•ą§‡ ą¦¦ą§‡ą¦–ą¦æ ą¦Øą¦¾ą„¤ ą¦—ą¦¤ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡, ą¦Æą¦–ą¦Ø ą¦†ą¦®ą¦¾ą¦° ą¦¬ą¦¾ą¦™ą§ą¦—ą¦¾ą¦²ą§€ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æą¦•ą¦¾ą¦°ą§€ą¦° ą¦†ą¦Ŗą§‡ą¦•ą§ą¦·ą¦æą¦• ą¦¤ą¦¾ą¦•ą§‡ ą¦¦ą§‡ą¦–ą§‡ą¦›ą¦æą¦²ą§‡ą¦Ø, ą¦¤ą¦–ą¦Ø ą¦†ą¦®ą¦¾ą¦° ą¦…ą¦¬ą¦¾ą¦• ą¦¹ą¦Æą¦¼ą§‡ ą¦¤ą¦æą¦Øą¦æ ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦²ą¦Ÿą¦æ ą¦Ŗą§‡ą¦Æą¦¼ą§‡ą¦›ą¦æą¦²ą§‡ą¦Ø, ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦ą¦• ą¦”ą¦œą¦Ø ą¦—ą§‹ą¦²ą§ą¦”ą§‹ą¦°ą¦¾ą¦œ ą¦²ą§‡ą¦¬ą§ ą¦ą¦¬ą¦‚ ą¦•ą¦²ą¦•ą¦¾ą¦¤ą¦¾ą¦° ą¦•ą¦æą¦›ą§ ą¦®ą§‹ą¦Ÿą¦¾ ą¦øą¦¬ą§ą¦œ ą¦®ą¦°ą¦æą¦š ą¦Øą¦æą¦Æą¦¼ą§‡ą¦›ą¦æą¦²ą§‡ą¦Øą„¤ ą¦†ą¦®ą¦æ ą¦øą§ą¦–ą§€ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦Øą¦¾ą„¤ ą¦Æą¦¾ą¦°ą¦¾ ą¦®ą§‹ą¦Ÿą¦¾ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦œą¦¾ ą¦²ą¦¾ą¦—ą¦›ą¦æą¦²ą„¤ ą¦Æą¦¾ą¦°ą¦¾ ą¦†ą¦®ą¦¾ą¦° ą¦Øą¦æą¦œą§‡ą¦° ą¦¶ą¦æą¦•ą¦”ą¦¼ ą¦†ą¦®ą¦¾ą¦•ą§‡ ą¦øą§ą¦®ą¦°ą¦£ ą¦•ą¦°ą¦æą¦Æą¦¼ą§‡!


ą¦•ą§‹ą¦šą§ ą¦²ą¦¤ą¦æ ą¦®ą§ą¦Æą¦¾ą¦•ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦”ą¦¾ą¦‡ą¦Æą¦¼ą§‡ ą¦Ŗą¦¦ą§ą¦§ą¦¤ą¦æ


ą¦…ą¦Øą§‡ą¦• ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦†ą¦›ą§‡ą¦Ø ą¦Æą¦¾ą¦°ą¦¾ ą¦˜ą¦°ą§‡ ą¦²ą¦Ÿą¦æ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą§‡ą¦Ø ą¦Øą¦¾ ą¦•ą¦¾ą¦°ą¦£ ą¦¤ą¦¾ą¦°ą¦¾ ą¦…ą¦Øą¦æą¦šą§ą¦›ą§ą¦• ą¦Æą§‡ ą¦ą¦‡ą¦—ą§ą¦²ą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦—ą¦²ą¦¾ą¦Ÿą¦æ ą¦¬ą¦¾ą¦œą§‡ą¦Æą¦¼ą¦¾ą¦Ŗą§ą¦¤ ą¦•ą¦°ą¦¬ą§‡ ą¦¬ą¦¾ ą¦Ŗą§‡ą¦Ÿ ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦•ą¦°ą¦¬ą§‡ą„¤ ą¦¹ą§ą¦Æą¦¾ą¦, ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦Ÿą¦æ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦øą¦ ą¦æą¦• ą¦•ą§Œą¦¶ą¦² ą¦œą¦¾ą¦Øą§‡ą¦Ø ą¦Øą¦¾ą„¤ ą¦•ą§‹ą¦²ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦Æą¦¼ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Øą¦—ą§ą¦²ą¦æ ą¦•ą§ą¦·ą§ą¦¦ą§ą¦° ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦…ą¦•ą§ą¦øą¦¾ą¦²ą§‡ą¦Ÿ ą¦øą§ą¦«ą¦Ÿą¦æą¦• ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦—ą¦²ą¦¾ ą¦ą¦° ą¦¶ą§ą¦¬ą¦øą¦Ø ą¦ą¦æą¦²ą§ą¦²ą¦æą¦¤ą§‡ ą¦†ą¦Ÿą¦•ą§‡ ą¦°ą¦¾ą¦–ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦–ą¦æą¦Ÿą¦–ą¦æą¦Ÿą§‡ ą¦¦ą¦¾ą¦Æą¦¼ą§€ą„¤
Cosmopolitan Currymania ą¦‰ą¦Ŗą¦° ą¦¬ą¦æą¦øą§ą¦¤ą¦¾ą¦°ą¦æą¦¤ ą¦Øą¦æą¦°ą§ą¦¦ą§‡ą¦¶ą¦¾ą¦¬ą¦²ą§€ ą¦øą¦™ą§ą¦—ą§‡ Kochur Loti ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦—ą¦²ą¦¾ą¦¤ą§‡ ą¦øą¦¾ą¦®ą¦¾ą¦Øą§ą¦Æ ą¦œą§ą¦¬ą¦¾ą¦²ą¦¾ ą¦„ą§‡ą¦•ą§‡ ą¦®ą§ą¦•ą§ą¦¤ą¦æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ, ą¦–ą§‹ą¦øą¦¾ ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦øą§ą¦Ÿą¦²ą¦Øą¦—ą§ą¦²ą¦æ ą¦¹ą¦æą¦®ą¦¾ą¦Æą¦¼ą¦æą¦¤ ą¦Ŗą¦¾ą¦‰ą¦”ą¦¾ą¦°ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦²ą¦¬ą¦£ą¦¾ą¦•ą§ą¦¤ ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦‰ą¦·ą§ą¦£ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦¤ą¦–ą¦Ø ą¦Ŗą¦¾ą¦Øą¦æą¦Ÿą¦æ ą¦¬ą¦°ą§ą¦œą¦Ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦²ą§‹ą¦Ÿą¦æ ą¦Ŗą§ą¦™ą§ą¦–ą¦¾ą¦Øą§ą¦Ŗą§ą¦™ą§ą¦–ą¦­ą¦¾ą¦¬ą§‡ ą¦¶ą§ą¦•ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ą„¤


ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦Ÿą¦æ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¬ą§‡ą¦Ø ą¦Æą§‡ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦—ą¦²ą¦¾ ą¦–ą¦æą¦ą¦šą§ą¦Øą¦æ ą¦Øą¦¾!ą¦¹ą§ą¦Æą¦¾ ą¦ą¦Ÿą¦¾ ą¦øą¦®ą§ą¦­ą¦¬. ą¦†ą¦®ą¦æ ą¦†ą¦®ą¦¾ą¦° Grandma ą¦ą¦° ą¦Ŗą¦¦ą§ą¦§ą¦¤ą¦æ ą¦…ą¦Øą§ą¦øą¦°ą¦£, ą¦Æą¦¾ ą¦ą¦•ą§‡ą¦¬ą¦¾ą¦°ą§‡ ą¦œą¦°ą¦æą¦®ą¦¾ą¦Øą¦¾ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤Stolons ą¦¬ą¦¾ Loti ą¦¬ą¦¾ą¦‡ą¦°ą§‡ą¦° ą¦¤ą¦Øą§ą¦¤ą§ ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦›ą¦æą¦Ÿą¦æą¦Æą¦¼ą§‡ą„¤ ą¦ą¦Ÿą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą¦¾ą¦®ą§ą¦Ŗ ą¦øą¦°ą¦æą¦·ą¦¾ ą¦¤ą§‡ą¦² ą¦ą¦¬ą¦‚ ą¦²ą¦¬ą¦£ ą¦øą¦™ą§ą¦—ą§‡ smeared ą¦•ą¦°ą¦¾ ą¦†ą¦¬ą¦¶ą§ą¦Æą¦•ą„¤ą¦ą¦®ą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦¤ą§ą¦°ą§‡ ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦Ŗ ą¦•ą¦°ą§ą¦Ø ą¦Æą¦¾ą¦¤ą§‡ ą¦øą§ą¦Ÿą¦²ą¦Øą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦Øą¦æą¦•ą§ą¦·ą§‡ą¦Ŗ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼, ą¦Ŗą§‹ą¦”ą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦Ŗą¦°ą§‡ ą¦Ŗą§‹ą¦øą§ą¦Ÿ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤

ą¦Ŗą¦¾ą¦Øą¦æ ą§Ø ą¦Ÿą¦æ ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ ą¦²ą¦¬ą¦£ ą¦ą¦¬ą¦‚ 1.5 ą¦Ÿą¦æ ą¦šą¦¾ą¦®ą¦š ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦¬ą¦¾ ą¦—ą§ą¦ą¦”ą¦¼ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦‰ą¦”ą¦¼ą§‡ ą¦Øą¦æą¦Øą„¤ ą¦§ą§ą¦Æą¦¼ą§‡ ą¦²ą§‹ą¦Ÿą¦æ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø (ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 750 ą¦—ą§ą¦°ą¦¾ą¦® ą¦ą¦–ą¦Ø), ą¦Æą¦¾ ą¦øą§‚ą¦šą§€-ą¦†ą¦™ą§ą¦² ą¦†ą¦•ą¦¾ą¦°ą§‡ą¦° ą¦Ÿą§ą¦•ą¦°ą¦¾ ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦‰ą¦šą§ą¦š ą¦¶ą¦æą¦–ą¦¾ ą¦…ą¦§ą§€ą¦Øą§‡ 10 ą¦®ą¦æą¦Øą¦æą¦Ÿ ą¦œą¦Øą§ą¦Æ ą¦¬ą¦¾ą¦·ą§ą¦Ŗą„¤

ą¦¶ą¦æą¦–ą¦¾ ą¦¬ą¦Øą§ą¦§ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ 5 ą¦®ą¦æą¦Øą¦æą¦Ÿą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦«ą§ą¦Ÿą¦Øą§ą¦¤ ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦øą§ą¦Ÿą¦²ą¦Øą¦—ą§ą¦²ą¦æ ą¦¬ą¦æą¦¶ą§ą¦°ą¦¾ą¦® ą¦¦ą¦æą¦Øą„¤ą¦œą¦² ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦Øą¦æą¦·ą§ą¦•ą¦¾ą¦¶ą¦Ø ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦œą¦² ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Ø ą¦•ą§ą¦øą§ą¦®ą„¤

ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Æą¦¼ą§€ ą¦ą¦—ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Øą„¤ ą¦¤ą¦¬ą§‡ ą¦Æą¦¤ ą¦¤ą¦¾ą¦”ą¦¼ą¦¾ą¦¤ą¦¾ą¦”ą¦¼ą¦æ ą¦øą¦®ą§ą¦­ą¦¬ ą¦‰ą¦šą§ą¦š ą¦¤ą¦¾ą¦Ŗ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦¬ą¦¾ ą¦•ą¦øą§ą¦Øą§ą¦”ą¦æ (ą¦¬ą¦¾ą¦™ą§ą¦—ą¦¾ą¦²ą¦æ ą¦øą¦°ą¦æą¦·ą¦¾ ą¦øą¦ø), ą¦¤ą¦°ą¦®ą§ą¦œ ą¦¬ą¦¾ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦¤ą§‹ ą¦øą¦°ą¦æ ą¦ą¦œą§‡ą¦Øą§ą¦Ÿ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¤ą§‡ ą¦­ą§ą¦²ą¦¬ą§‡ą¦Ø ą¦Øą¦¾ą„¤ ą¦ą¦‡ ą¦…ą¦•ą§ą¦øą¦æą¦Ÿą§‡ą¦Ÿ ą¦øą§ą¦«ą¦Ÿą¦æą¦• ą¦¦ą§ą¦°ą¦¬ą§€ą¦­ą§‚ą¦¤ ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦”ą¦æą¦• ą¦®ą¦¾ą¦§ą§ą¦Æą¦® ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Øą„¤


ą¦Ŗą§ą¦°ą¦¬ą§€ ą¦Øą¦¾ą¦¹ą¦ƒ ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦Ÿą¦æ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æą¦•ą¦²ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦…ą¦™ą§ą¦•ą§ą¦° ą¦¬ą¦¾ ą¦¤ą¦¾ą¦°ą§‹ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą„¤ą¦ą¦¤ ą¦•ą¦·ą§ą¦Ÿą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡, ą¦•ą§‡ą¦Ø ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æą¦“ ą¦²ą§‹ą¦Ÿą¦æ ą¦–ą§‡ą¦¤ą§‡ ą¦¬ą¦æą¦°ą¦•ą§ą¦¤?

ą¦•ą¦¾ą¦°ą¦£ ą¦²ą¦Ÿą¦æ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦–ą§ą¦¬ ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦øą¦¬ą¦œą¦æ ą¦ą¦¬ą¦‚ ą¦Ŗą¦¾ą¦—ą¦² ą¦øą§ą¦¬ą¦¾ą¦¦! ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦•ą¦¾ą¦®ą¦”ą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ÿą§‡ą¦•ą§ą¦øą¦šą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡ą„¤ Drumsticks ą¦¬ą¦æą¦Ŗą¦°ą§€ą¦¤, ą¦ą¦‡ ą¦¶ą§ą¦§ą§ ą¦®ą§ą¦–ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦¦ą§ą¦°ą¦¬ą§€ą¦­ą§‚ą¦¤ą„¤ ą¦¬ą¦¾ą¦™ą§ą¦—ą¦¾ą¦²ą§€ą¦°ą¦¾ ą¦¹ą¦æą¦®ą¦²ą¦¾ (ą¦‡ą¦²ą¦æą¦¶), ą¦¶ą§ą¦Æą¦¾ą¦®ą§ą¦Ŗą¦ø (ą¦šą¦æą¦‚ą¦”ą¦¼ą¦æ) ą¦¬ą¦¾ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦­ą¦¾ą¦Ÿą¦æą¦•ą¦æ ą¦®ą¦¤ ą¦øą§ą¦—ą¦Øą§ą¦§ą¦Æą§ą¦•ą§ą¦¤ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Øą¦æą¦°ą¦¾ą¦®ą¦æą¦¶ (ą¦Øą¦æą¦°ą¦¾ą¦®ą¦æą¦·) ą¦Ŗą¦¦ą§ą¦§ą¦¤ą¦æą¦¤ą§‡, ą¦¬ą¦¾ ą¦†ą¦°ą§‹ ą¦¬ą§‡ą¦¶ą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦­ą¦¾ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦­ą¦¾ą¦²ą¦¬ą¦¾ą¦øą§‡ą„¤ ą¦ą¦‡ ą¦¬ą¦›ą¦°ą§‡ą¦° ą¦¶ą§ą¦°ą§ą¦¤ą§‡ ą¦†ą¦®ą¦¾ą¦° ą¦¬ą§ą¦²ą¦—ą§‡ ą¦Ŗą§‹ą¦øą§ą¦Ÿą¦øą§ą¦Ÿą§‹ą¦øą§ą¦Ÿą§‡, ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦…ą¦Øą§ą¦Æ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦²ą§‹ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ą§‡ą¦° ą¦øą¦¬ ą¦¬ą¦æą¦øą§ą¦¤ą¦¾ą¦°ą¦æą¦¤ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦­ą¦¾ą¦— ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą¦¾ą¦®, ą¦Æą§‡ą¦—ą§ą¦²ą¦æ ą¦•ą§‹ą¦ą¦•ą¦”ą¦¼ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡: ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦Ÿą¦æ ą¦†ą¦° ą¦šą¦æą¦‚ą¦”ą¦¼ą¦æ ą¦®ą¦¾ą¦šą¦¾ą¦° ą¦Ŗą¦¾ą¦¤ą§ą¦°ą¦æ (ą¦¤ą¦°ą§‹ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦ą¦ ą¦¾ą¦²ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦Ŗą¦Ÿą§ą§ą¦°ą¦æ ą¦”ą¦æą¦¶)ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦‡ ą¦øą¦¬ą¦œą¦æ ą¦‰ą¦Ŗą¦° ą¦†ą¦°ą§‹ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦šą¦¾ą¦Ø, ą¦Ŗą§‹ą¦øą§ą¦Ÿ ą¦Æą§‡ ą¦Ŗą¦”ą¦¼ą¦¾ ą¦–ą§ą¦¬!

ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦Æą¦¼ą¦® ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡, ą¦²ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦¦ą¦¾ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦°ą¦øą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą¦¬ą§ą¦œ ą¦®ą¦°ą¦æą¦š ą¦ą¦¬ą¦‚ / ą¦…ą¦„ą¦¬ą¦¾ ą¦²ą¦¾ą¦² ą¦®ą¦°ą¦æą¦š ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦øą¦™ą§ą¦—ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦†ą¦›ą§‡ą„¤ ą¦øą§‡ą¦‡ “ą¦¦ą¦¾ą¦¦ą§€ą¦®ą¦¾-ą¦¶ą§ˆą¦²ą§€” ą¦—ą¦Øą§ą¦§ ą¦Ŗą§‡ą¦¤ą§‡, ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦øą¦°ą¦æą¦·ą¦¾ą¦° ą¦¤ą§‡ą¦² ą¦¦ą¦°ą¦•ą¦¾ą¦°, ą¦Æą¦¾ą¦¤ą§‡ ą¦²ą§‹ą¦Ÿą¦æ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤ ą¦¤ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦¦ą¦Æą§ą¦•ą§ą¦¤ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦…ą¦‚ą¦¶ ą¦†ą¦•ą¦¾ą¦° ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦…ą¦Øą§ą¦Æą¦„ą¦¾ą¦Æą¦¼ ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą¦°ą§‡ą¦° ą¦¦ą¦æą¦Ø ą¦øą¦•ą¦¾ą¦²ą§‡ ą¦Ŗą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦øą§ą¦¬ą¦øą§ą¦¤ą¦æą¦•ą¦° ą¦Ŗą§‡ą¦Ÿ ą¦øą¦™ą§ą¦—ą§‡ ą¦¶ą§‡ą¦· ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡!

ą¦øą¦¾ą¦¬ą¦§ą¦¾ą¦Ø: ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦²ą¦¾ą¦°ą§ą¦œą¦æ ą¦Ŗą§ą¦°ą¦¬ą¦£ ą¦¹ą¦²ą§‡, ą¦ą¦‡ ą¦„ą¦¾ą¦²ą¦¾ ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą¦¬ą§‡ą¦Ø ą¦Øą¦¾ą„¤

ą¦øą¦¬ ą¦¬ą§ą¦Æą¦„ą¦¾ ą¦øą¦¤ą§ą¦¤ą§ą¦¬ą§‡ą¦“, ą¦²ą¦¤ą¦æ ą¦ą¦¤ ą¦®ą§‚ą¦²ą§ą¦Æą¦¬ą¦¾ą¦Ø! ą¦†ą¦øą¦²ą§‡, ą¦†ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ veggies ą¦ą¦•ą„¤ ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦Øą¦æą¦°ą¦¾ą¦‡ą¦®ą¦æą¦¶ ą¦¬ą¦¾ ą¦Øą¦æą¦°ą¦¾ą¦®ą¦æą¦·ą¦¾ą¦¶ą§ą¦Æą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦›ą§‡ą¦Ø, ą¦•ą¦¾ą¦²ą§‹ ą¦œą§‡ą¦° (ą¦•ą¦¾ą¦²ą¦Øą¦œą¦æ, ą¦®ą¦‚ą¦—ą¦² ą¦¬ą¦¾ ą¦Øą¦æą¦—ą§‡ą¦²ą¦¾ ą¦¬ą§€ą¦œ) ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤ ą¦§ą¦Øą§€ą¦° ą¦¬ą§€ą¦œ ą¦Ŗą§‡ą¦øą§ą¦Ÿ (ą¦Ŗą¦¾ą¦‰ą¦”ą¦¾ą¦°ą§‡ą¦° ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¤ą§ą¦Æ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦øą¦°ą§ą¦¬ą¦¦ą¦¾ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¬ą§‡) ą¦²ą§‹ą¦Ÿą¦æ ą¦øą¦¹ ą¦Æą§‡ą¦•ą§‹ą¦Øą§‹ ą¦•ą§‹ą¦²ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦„ą¦¾ą¦²ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ą„¤

ą¦ą¦‡ ą¦¬ą¦¾ą¦™ą§ą¦—ą¦¾ą¦²ą§€ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ą¦¤ą¦¾ ą¦¤ą§ˆą¦°ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¬ą¦¶ą¦æą¦·ą§ą¦Ÿ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§ą¦Øą¦®ą§ą¦°ą§‹ ą¦¦ą¦æą¦‡ ą¦•ą§‹ą¦šą§ą¦° ą¦²ą§‹ą¦Ÿą¦æ (ą¦«ą¦æą¦¶ ą¦¹ą§‡ą¦”ą¦ø ą¦øą¦¹ ą¦•ą¦²ą§‹ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦øą§ą¦Ÿą§‹ą¦²ą¦Øą§‡ą¦° ą¦¬ą¦¾ą¦‚ą¦²ą¦¾-ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦² ą¦®ą¦æą¦¶ą§ą¦®ą¦¶)ą„¤

ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦²ą¦Ÿą¦æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦°ą¦øą§ą¦Ø, ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦¤ą§‡ą¦² ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦øą¦¬ą§ą¦œ ą¦®ą¦°ą¦æą¦š ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦­ą¦¾ą¦² ą¦²ą¦¾ą¦—ą§‡ą„¤ ą¦ą¦¬ą¦‚, ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦®ą¦¾ą¦› ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ą¦Ø, ą¦ą¦Ÿą¦æ ą¦•ą§‡ą¦¬ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦šą§ą¦›ą¦Øą§ą¦¦ą§ą¦Æ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą§‡ ą¦Ŗą¦°ą¦æą¦£ą¦¤ ą¦¹ą¦Æą¦¼ ą¦Æą¦¾ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æą¦°ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦°ą¦¾ą¦œą§€ą¦¬ą¦Ø ą¦•ą¦¾ą¦®ą¦Øą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦¹ą§ą¦Æą¦¾ą¦, ą¦ą¦Ÿą¦æ ą¦øą§‡ą¦‡ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦ą¦•!

Fresh Soyabean Oil 500 gm

Fresh Soyabean Oil 500 gm

Fresh Fortified Soyabean Oil follows 3 steps of refining process-Perfect Degumming & Neutralization, Balanced De-colorization and Five steps Deodorization to ensure right ratio of Omega 3 & 6 and intact Beta-carotene in Soyabean Oil. Fresh soyabean oil contain vitamin A. Its fresh and healthy.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as “vegetable oil,” or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

The carcinogen Nā€Nitrosodi-n-butylamine has been measured in soybean oil at a concentration of 290 Ī¼g/kg, in cheese at 20 to 30 Ī¼g/kg, and in smoked or cured meats at up to 3.9 Ī¼g/kg. It has also been detected in tobacco smoke at a concentration of 3 ng per cigarette.

Shapla ( 1 Ati )

ShaplaĀ  is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Shapla helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Shapla can be eaten in many ways. They can be consumed either raw or cooked. You can sautĆ© them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about Shapla recipe!

chaldal is available in walibazar

chaldal is available in walibazar

chaldal is available in walibazar

Every culture has its “staple” food. This is the food product that anchors each meal.chaldal is available in walibazar For some cultures, it is meat and potatoes. However, for most of the world, regardless of region, rice is the staple that is served most often. . It is ā€œA food staple of half the planetā€™s populationā€ (Reynolds pg 1). But why rice? Why not bread or potatoes as is common in western countries? chaldal is available in walibazar Within nutrisional basic food pyramid, rice is part of the breads, cereal, rice and pasta family. This family is the baseline foundation of human nutrition. Rice is a popular crop as it can be grown and cultivated fairly easily.chaldal is available in walibazar. Rice is grown by individual families for their personal needs, or can be cultivated by large farms for supply to the world. Rice ā€¦show more contentā€¦chaldal is available in walibazarą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Øą§‡ą¦° ą¦®ą¦¾ą¦§ą§ą¦Æą¦®ą§‡ ą¦šą¦¾ą¦² ą¦”ą¦¾ą¦²
She would rinse the rice several times to remove all the excess starch and carefully measure both the rice and the water to get the proper proportion. She would them steam the rice on the stove, vigilantly regulating the heat to make sure that not one kernel of rice burned or was undercooked.chaldal is available in walibazarI would watch as she would ā€œLower the heat and simmer the rice for about 20 minutes or until the rice has soaked up all the waterā€ (McCulloch 32). My Grandmother would then present her feast and nothing would make her happier than to hear the scraping of a fork or the click of chopsticks on an empty plate or bowl. It was the unspoken rule that rice was served at least once a day and that no rice was left in the bowl as that would bring bad luck.chaldal is available in walibazar
My mother still recalls when she was a child and her friends would come to visit. They would think it odd that her family ate rice with every dinner. She still describes eating American style meatloaf with Japanese steamed rice.chaldal is available in walibazar My Grandmaā€™s ways still live on in our family as we cannot eat meatloaf without rice, no potatoes allowed. Rice makes the flavor of the meat or whatever vegetable that is served with more distinctive and the flavors donā€™t compete with each other like they sometimes do it.chaldal is available in walibazar. by Mellad Rahman Ony.

food recipes in BangladeshĀ | Four Small tips But Important

What is food recipes in Bangladesh ?

Food recipes in Bangladesh
Food recipes in Bangladesh.jpg

Every country has its own tradition of foods. Food recipes in Bangladesh has rich historical traditional food items. Among the food lovers of all over the world, Bangladesh is known by the variations of her food history. Being an outpost of Mughal Empire once upon a time, Bangladesh retains its heritage. Bangladesh is known for rice production that has been one of the chief occupation of its individuals. Rice is the most consumed food among Bangladeshies. The Bangladeshis eat rice, not simply a little but however a lot. They eat rice daily and at each meal with nice testy and spicy curry of vegetables, fishes and meat.
Rice is that the main staple of the Bangladeshi folks, served with an array excellent curry recipes. Bangladeshi recipes and dishes exhibit sturdy aromatic flavors and regularly include eggs, potatoes, tomatoes and aubergines. A spread of spices and herbs, together with mustard oil and ghee, is used in authentic Bangladeshi preparation.

Most CommonĀ food recipes in Bangladesh:

The most common breads are roti, porota, naan, bakarkhani and luchi. The second most vital staple, served with rice/porota/luchi is Dal which is a favorite food item by the majority of Bangladeshies. Vegetable dishes, mashed (bhorta), boiled (sabji), or leaf-based (saak) are wide served. Fish is additionally a staple in Bangladeshi cooking, particularly seafood. Ilish (hilsa), rui (rohu), magur (walking catfish), chitol (clown knifefish), pangash (pangas catfish), pabda (butterfish), bhetki (barramundi) and Tilapia are mostly well known. Popular Meat consumptions by Bangladeshies are beef, lamb, venison, chicken, duck, squab and koel. Seafood like lobsters and shrimps also are typically prevalent.Ā Let’s we know details aboutĀ food recipes in Bangladesh

Bhapa Ilish (Fish)

Ingredients

Hilsa Fish ā€“ 600 gms

Turmeric Powder ā€“ 1 1/2 tsp

Salt ā€“ to taste

Mustard Seed Paste ā€“ forty gms

Green Chili Paste ā€“ 20 gms

Green Chili Slit ā€“ 4 nos

Cream ā€“ 25 ml

Mustard Oil ā€“ 75 gms

Most of the People says The Best food recipes in Bangladesh is ” Bhapa Ilish(Fish)”

Directions

Cut the hilsa fish into darnes and wash well in cold water. Apply turmeric and salt on the fish and put aside for 20 minutes. Blend along freshly ground fine mustard paste, green chili paste, oil, cream and turmeric powder (1 tsp). Dip the items of marinated fish in this masala and place within the steaming casserole of the sterilizer. Pour four cups of water into the cooking utensil and convey to a boil. Modify the steamer casserole and steam underneath boiling temperature for 8 minutes. Take off the fireplace and release the steam.

Serve hot with cooked rice fancy with slit green chilies.

Chapatti Recipe

Whole Wheat Flat Breads

Mix together:

2 cups Indian whole wheat flour

1 tsp salt

1 TSP vegetable oil

about 3/4 cup warm water (enough for a knead able dough)

Method:

Put flour in a giant bowl, setting aside concerning half a cup for rolling chapattis. Stir salt through the flour, then add ghee or oil and rub in with fingertips, like creating pastry. Add the measured water all at once; moisten all the flour and blend to a firm dough. Knead dough for a minimum of 10 minutes or till dough is sleek and elastic.

Since there’s no leavening agent in this bread, kneading is used to develop lightness. Gather dough into a ball, place into a little bowl and cover tightly with plastic food wrap. Leave for 1 hour or longer. This resting amount is additionally very important for creating lightweight, tender bread. Divide dough into balls of even size, concerning as massive as an oversized walnut or tiny egg. Roll each out on a gently floured board, gently dusting board and rolling pin with reserved flour and keeping the form utterly round if possible.

Heat a tawa, griddle or significant cooking pan, place the primary chapatti on the recent pan and leave for one minute on medium heat. Flip it over and place the second facet down.

Serve heat with butter, curry or different dishes.

 

Tikya Kabab

Ingredients

25 g channa dhal, split

225 g fatless stewing steak

1 brown cardamom, ground

1/2 large onion, chopped

1 bay leaf

1 inch (2.5 cm) fresh ginger, chopped

1/4 teaspoon black pepper,

1 large clove garlic, chopped

Salt to taste

1/2 teaspoon paprika

Ghee or oil

1/2 teaspoon garam masala

1 egg yolk

1/4 cup chopped fresh coriander or parsley

Fine breadcrumbs

Directions

Food recipes in Bangladesh is very easy, Just flow the instruction:

Soak the dhal night long, so boil in double its volume of water.Strain off any excess water. Place the meat, onion, ginger, garlic, and spices through a mixer. Combine well and add salt to taste. Add the dhal to the mixture, and fry in a very little ghee for twenty minutes. Add a little water if it dries up an excessive amount of. Leave aside for regarding three hours or long to thicken and dry. Following day or once prepared, add the ingredient, and, if it doesnā€™t hold along, add gram flour to thicken or water to skinny. Add contemporary coriander or parsley. Seekh Kebabs roll mixture in breadcrumbs to sausage shapes for a better taste. Skewer them and cook over charcoal underneath the grill or fry in a fry pan. For Shami Kebabs, roll into balls, coat in breadcrumbs and fry.

 

Mishti Doi (sweet yogurt)

Ingredients

1 litre long life (UHT) full cream milk

1 litre long life (UHT) single cream

One cup natural yogurt

Cap sweetened condensed milk

A cup sugar

Directions

Thatā€™s it, combine them together (no need to boil and cool the milk) and place the combination in the oven at terribly low temperature for six hours. By trial and error, you may realize the proper temperature setting for your oven for the proper DOI! If itā€™s not setting, up the temperature slightly.

Caramel Custard (egg pudding)

Ingredients & Directions

one cup sugar (put in cooking pan and heatĀ  stove till dissolved into golden brown caramel) Pour in a very appropriate dish and let cool down. Mix 8 eggs, 2 cup milk, one cup sugar and 1 teaspoon vanilla and pour within the dish on top of caramel. Seat the dish on an oven tray. Place two glasses of water within the tray (very important). Place it in the preheated oven at 150 degrees C for 1hr. Take it out let it cool down. Run a knife around it to separate from the dish. Flip upside-down on a dish (careful) and serve chilled

Little Known Ways to Bangladeshi Foods

bangladeshi foods

About Bangladeshi Foods

The spectacular combination of our age recent ancient values and a various range of utterly homogenized spices offer People’s Republic of Bangladesh cuisines a singular taste that folks from all around the world don’t hesitate to come back here once more. Our foods and spices are thus nice that currently these rule the full world. Several of you would possibly have already tasted those in abroad in several restaurants that offer Bangladeshi foods.

sorisha ilish

Most of the Bangladeshi foods are supported rice. An abundance of fishes in rivers and ponds and our love towards completely different sorts of fishes in several styles of dishes build the byword ā€œFish and rice make a Bengaliā€ additional substantiveĀ . Especially Shorshe Ilish, a dish of preserved hilsha with mustard-seed paste, is taken into account because of the most important a part of our Bangladeshi preparation. With the exception of that, we have a tendency to even have curry created out of freshly picked vegetables, comletely different forms of meat, lentils soup, etc in our dishes.

bangladesh food recipes

Well, with the exception of the regular dishes mentioned antecedently, some dishes are specially designed to boost our celebration and festivals. Although pitha (cake) is fashionable for celebrating a particular season, however, it’s a much more reason to be celebrated that pitha is usually ready and cherished in any Bangladeshi board everywhere the year. Most pithas are sweet however that doesn’t stop us from creating it spicy. There are some pithas that are created with meat and alternative spices. The chief ingredients of pitha are: sugarcane, date juice, rice, flour, milk etc. Bhapa, pooli, patishapta, nakshipitha etc are common however celebrated in any Bangladeshi room.

 

The deeper you stray around the alleys of any Bangladeshi city, the additional exotic your preparation expertise can become. Foods found in our streets and restaurants are as ancient because the foods grilled in our home. Iftar at a recent capital of Bangladesh, jhalmuri (puffed rice with spices), dal puri, smokinā€™ hot Kebabs, etc. are for sure never to be lost.

 

You will be surprised to understand that after you are visiting every a part of the People’s Republic of Bangladesh, there exist many alternative native foods that are illustrious for his or her individual characteristics. Some select spice or some select sweets. The style is clearly completely different than the thought ones however at the bottom it solely depicts a singular theme; it’s Bangladeshi food.

 

The staples of Sylheti folks are principally rice and fish. Their selection and technique of cookery are clearly completely different to non-Sylhetis. ancient foods include bitter dishes, like tengha boiled with vegetables, together with amra, defal, olives, dewwaa, amshi, mango choti, kul, hatkhora (or shatkora), ada zamir, and the other sour lemon-like tasty vegetable and additionally many varieties of meat dishes, together with chicken. In Chitagong Mezban feasts are widespread throughout the world. Seafood and food are quite current in these areas. Dried fish is a lot of offered in this region than in different components of the country.

 

Apart from that, the foremost southern a part of this region is especially influenced by the Arakan cooking of Asian country. Dried fish, bamboo shoots, sea fish, and lots of a lot of are the specialties. They use a lot of spicy flavors and coconuts in their food preparations. The capital Dhaka and its territory region compose the central region, wherever water fish are a lot of popular. Because of completely different ruling periods, the preparation of this region is versatile. The old Dhaka space is known for the nawab Awadhi cooking. In old Dhaka, kababs, naans, bakarkhani, Kachchi biriyani, haleem, mutton bhuna khichuri, Roust and especially mutton tehari are samples of dishes that became fashionable in different components of the country.

 

Rajshahi mangoes are thought of to be the most effective within the country. Sweet dishes are common. The Northern elements of the country is additionally famed for growing pineapple, guava, watermelon, white or sweet melon, green bell apple, wood apple, tropic grape, jujube, pear, litchi etc. Khulna and Jessore areas and are terribly near the West Bengal of India. The cooking of those areas is known as authentic Bengali recipes. Mug dal with hilsha fish head, dalna, chachchari, luchi-payesh, hilsha with mustard are extremely popular during this region like neighboring West Bengal in India. Coconut milk is incredibly popular during this region. Barisal and Khulna: A large range of sweet water fishes are out there during this region that is extremely known everywhere the country.

 

The following may be a list of characteristic Bangladeshi recipe styles. Every entry may be a category of recipes, manufacturing completely different dishes counting on the selection of ingredients. There are tastes that the Bangladeshi palate caters to. These include:

Achar: Assortment of pickled fruit, vegetables or spices. Typically flavored with mustard oil, mustard seeds, aniseeds, caraway seeds, and asafoetida or hing.

Bawra: something that has been mashed mixed with thick batter and so fashioned into a rough round form and deep cooked, typically in soybean or mustard oil. Typically it’s served with rice as a starter or served with puffed rice crisps or as a single snack.

Bhapa: Fish or vegetables steamed with spices.

Chap: Bengali-style croquettes sometimes coated with crushed biscuits or breadcrumbs.

Kalia: a really wealthy preparation of fish or meat employing a heap of oil or ghee with a spicy sauce sometimes supported ground ginger and fresh shallots glued or cooked together with a tempering of gorom moshla.

Kofta: Ground meat croquettes certain along with spices or eggs, served alone or in savory gravy.

Korma: It involves egg, fish or meat cooked in a delicate yogurt-based sauce with ghee, and sometimes flavored paste is additional. People of southern Bangladesh add coconut milk to several of their dishes and korma is not an exception.

Paturi: typically, oily fish is sliced equally and wrapped in an exceedingly banana leaf, when the fish has been basted with freshly glued mustard with a touch of mustard oil, chili, turmeric, and salt.bangladeshi food

Posto: something (especially potato, aubergine) baked with poppy seed paste because of the main flavoring agent. Usually, poppy seed paste with some mustard oil is consumed mixed with rice all by itself as a light beginner during a meal.

Shak: green leafy vegetables, like spinach and cruciferous vegetable, are sliced and cooked till they wilt during a bit of oil and tempering of nigella seeds.

Torkari: A general term usually utilized in Bengali, a similar manner ‘curry’ is used in English. The word-initial meant raw garden vegetables. From this, it absolutely was a natural extension to mean baked vegetables or maybe fish and vegetables cooked along.

 

baby food recipes Bangladesh | Healthy & Pure

Read deeply: healthy baby food recipes Bangladesh

Are you worried about your childrenā€™s nutrition? Want to feed your baby delicious food with full of nutrition? Donā€™t know

baby food image
wali bazar baby food

how to make nutritious baby food? You are in right place, just read deeply ourĀ baby food recipes Bangladesh article. Here you can find some delicious food for your child with full of nutrition.

Not only for the grown-ups, these baby food recipes are alimental and will also introduce your baby some delightful new flavors. ( baby food recipes Bangladesh ) Contrary to common belief, Indian food doesn’t get to be ā€œhotā€ ā€“ several spices used are merely aromatic and delicious, and babies love them!

Chicken And Sweet Potato Curry

1 chicken breast, cut into 1ā€³ pieces.

2 sweet potatoes, peeled and diced

4 oz (1/2 cup) red lentils

one small onion, finely chopped

1 tbsp safflower oil

pinch cinnamon

pinch cumin

pinch coriander

pinch turmeric

16 ā€“ 24 fl oz (2-3 cups) water

Heat the oil and fry the onions with the cinnamon until tender. Add the chicken and cook until golden brown. Add the potatoes and spices and stir well. Finally, add the water and lentils and cook for regarding 30 minutes, until the lentils are soft. You need to add adequate water towards the tip while preparing to stop the curry from turning into too dry. Serve with brown or white overcooked rice.

Please the the article aboutĀ  baby food recipes Bangladesh for learn deeply.

Vegetable Korma

1 tsp olive oil

1/2 small onion, chopped

1 small carrot, peeled and diced

2 oz (1/4 cup) cauliflower, diced

2 oz (1/4 cup) peas, fresh or frozen

1 small white potato, peeled and diced

2 tsp unsweetened desiccated coconut

2 tsp tomato puree

4 fl oz (1/2 cup) water

pinch ground ginger

cumin pinch

pinch turmeric

corianderĀ pinch

Heat the oil in a pan and cook the onion and carrot for a couple of minutes, until tender. Add the tomato puree and also the spices, stirring endlessly and cook for 2 minutes. Add the potato, cauliflower; peas, coconut, and water, then awaken a boil. Reduce the warmth, then simmer, covered, for regarding 20 minutes. Mash well and you are ready to serve.

 baby food recipes image
baby food recipes

Ā 

Vegetable Soup

1 potato, peeled and diced

1 carrot, peeled and diced

1 medium beet, diced

1 turnip, peeled and diced

1 small onion, chopped

2 oz (1/4 cup) peas, fresh or frozen

2oz (1/4 cup) green beans, chopped

2 oz (1/4 cup) cauliflower, diced

1 cabbage leaf, chopped

cumin pinch

1 bay leaf

1 tbsp butter

32 fl oz (4 cups) water

Melt the butter in an exceedingly giant pan. Add the cumin and bay leaf and cook for 2 minutes. AddĀ  Vegetables and cook gently for 10 minutes while stirring.

Pour within the water and convey to a boil.Reduce the warmth and simmer until all the vegetables are tender. Take away the herb. If the dish is just too rough-textured for your baby, than merely puree in a food processor.

You are now good to prepare some nutritious food for you young beloved children. Stay with us for more recipe updates and connect with us through social media.

Bombay Sweets Chanachur 150 gm

Bombay Sweets Chanachur 150 gm

Chips & pretzels

Products Name: Bombay Sweets Chanachur

Weight: 150 gm

Brand: Bombay

Ingredients: chickpea flour, penauts,Ā  green beans, lentils, split chickpeas , rice flakes, vegetable oil spices, salt, citric acid, red chilli powder, turmeric powder and others.

Nutritional Facts:

proteinĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā 13.03%

FatĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā 35.20%

saturated fatĀ  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  2.83%

carbohydrateĀ  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  46.80%

sugarĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā 0.74%

energyĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  100g

cholesterolĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā nil

sodiumĀ  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  –Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  0.53%

Jute spinach

Jute spinach

ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦øą§‚ą¦°ą§ą¦Æ ą¦øą¦¬ą¦œą¦æ

“ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦øą§‚ą¦°ą§ą¦Æ” ą¦…ą¦°ą§ą¦„ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦•ą§‡ą¦° ą¦…ą¦Øą§ą¦¤ą¦¤ ą¦›ą¦Æą¦¼ ą¦˜ą¦Øą§ą¦Ÿą¦¾ (ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦•ą¦®ą¦Ŗą¦•ą§ą¦·ą§‡ 8)ą„¤ ą¦•ą¦®ą¦Ŗą¦•ą§ą¦·ą§‡ ą¦›ą¦Æą¦¼ ą¦˜ą¦£ą§ą¦Ÿą¦¾ą¦° ą¦œą¦Øą§ą¦Æ, ą¦øą§‚ą¦°ą§ą¦Æ ą¦‹ą¦¤ą§ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦¦ą¦æą¦Ø ą¦øą¦°ą¦¾ą¦øą¦°ą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦¦ą¦æą¦•ą§‡ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿą¦­ą¦¾ą¦¬ą§‡ ą¦Øą¦æą¦°ą§ą¦¬ą¦æą¦šą¦¾ą¦° ą¦†ą¦¬ą¦¹ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦ą¦¬ą¦‚ overcast ą¦¦ą¦æą¦Ø ą¦—ą¦£ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Øą¦¾ą„¤ ą¦•ą§‹ą¦Ø ą¦•ą§ƒą¦¤ą§ą¦°ą¦æą¦® ą¦›ą¦¾ą¦Æą¦¼ą¦¾ (ą¦—ą¦¾ą¦›, ą¦­ą¦¬ą¦Ø, ą¦‡ą¦¤ą§ą¦Æą¦¾ą¦¦ą¦æ) ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦øą§‚ą¦°ą§ą¦Æ veggies ą¦„ą§‡ą¦•ą§‡ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

ą¦¶ą¦øą¦¾
ą¦ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦øą¦¹ą¦œą§‡ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼, ą¦•ą§ą¦•ą§‡ą¦° ą¦–ą§ą¦¬ ą¦¬ą¦æą¦øą§ą¦¤ą§ƒą¦¤ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦„ą¦¾ą¦•ą§‡, ą¦…ą¦Øą§‡ą¦• ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦øą§‚ą¦°ą§ą¦Æą§‡ą¦° ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦ą¦Ÿą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æą„¤

ą¦¬ą§‡ą¦—ą§ą¦Ø
ą¦ą¦‡ ą¦…ą¦Øą§ą¦Æą¦¦ą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦•ą¦æą¦›ą§ ą¦œą¦²ą¦¬ą¦¾ą¦Æą¦¼ą§ ą¦‰ą¦Øą§ą¦Øą¦¤, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦ą¦•ą¦Ÿą¦æ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¾ą¦°ą¦®ą§ą¦­ą¦æą¦• ą¦¬ą¦øą¦Øą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦¦ą§‡ą¦°ą§€ ą¦Ŗą¦¤ą¦Ø ą¦«ą¦øą¦² ą¦¹ą¦Æą¦¼ą„¤

peppers
ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦§ą¦°ą¦Øą§‡ą¦° ą¦¤ą¦¾ą¦°ą¦¾ ą¦Ŗą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦Æą¦¤ą¦Ÿą¦¾ ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą¦›ą¦Øą§ą¦¦ą„¤

ą¦øą§ą¦•ą§‹ą¦Æą¦¼ą¦¾ą¦¶
Cucumbers ą¦®ą¦¤, ą¦øą§ą¦•ą§‹ą¦Æą¦¼ą¦¾ą¦¶ ą¦—ą¦¾ą¦›ą¦Ŗą¦¾ą¦²ą¦¾ ą¦–ą§ą¦¬ ą¦¬ą¦æą¦øą§ą¦¤ą§ƒą¦¤ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦†ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¾ą¦°ą§ą¦„ą¦Øą¦¾ą„¤ ą¦ą¦•ą¦Ÿą¦æ trellis ą¦¬ą¦¾ ą¦øą§ą¦Ÿą§ą¦Æą¦¾ą¦Øą§ą¦” ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦•ą§ą¦°ą¦®ą¦¬ą¦°ą§ą¦§ą¦®ą¦¾ą¦Ø ą¦øą§‚ą¦°ą§ą¦Æ ą¦ą¦•ą§ą¦øą¦Ŗą§‹ą¦œą¦¾ą¦° ą¦øą¦°ą§ą¦¬ą§‹ą¦šą§ą¦š ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

ą¦Ÿą¦®ą§‡ą¦Ÿą§‹
ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦®ą¦¤ą§‹, ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼, ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ą¦—ą§ą¦²ą¦æ ą¦Æą¦¤ą¦Ÿą¦¾ ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦¤ą¦¤ą¦‡ ą¦øą§‡ą¦—ą§ą¦²ą¦æ ą¦—ą§ą¦°ą¦¹ą¦£ ą¦•ą¦°ą¦¬ą§‡ą„¤

ą¦«ą§ą¦²ą¦•ą¦Ŗą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦
ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦øą§‚ą¦°ą§ą¦Æ ą¦øą¦¬ą¦œą¦æ

ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦øą§‚ą¦°ą§ą¦Æ ą¦ą¦®ą¦Ø ą¦øą¦¬ ą¦¶ą¦¾ą¦•ą¦øą¦¬ą§ą¦œą§€ ą¦Æą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦•ą¦®ą¦Ŗą¦•ą§ą¦·ą§‡ ą¦šą¦¾ą¦° ą¦˜ą¦Øą§ą¦Ÿą¦¾ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦•ą§‡ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø ą¦¹ą¦Æą¦¼, ą¦¤ą¦¬ą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦øą¦°ą¦¾ą¦øą¦°ą¦æ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦•ą§‡ą¦° ą¦›ą¦Æą¦¼ ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦•ą¦® ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦ą¦—ą§ą¦²ą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦¬ą¦¾ą¦—ą¦¾ą¦Øą§‡ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Øą§‡ “ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦øą§‚ą¦°ą§ą¦Æ” ą¦¬ą¦¾ “ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦›ą¦¾ą¦Æą¦¼ą¦¾” veggies ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦øą§‚ą¦°ą§ą¦Æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦…ą¦°ą§ą¦„ ą¦¦ą§‡ą¦Æą¦¼ ą¦Æą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą¦Ÿą¦æ ą¦†ą¦°ą§‹ ą¦øą§‚ą¦°ą§ą¦Æą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦›ą¦¾ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦¬ą§‹ą¦ą¦¾ą¦Æą¦¼ ą¦Æą§‡ ą¦—ą¦¾ą¦›ą¦Ÿą¦æ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦šą¦¾ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦›ą¦Æą¦¼ ą¦˜ą¦Øą§ą¦Ÿą¦¾ ą¦­ą¦¾ą¦² ą¦•ą¦°ą¦¬ą§‡ą„¤

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ
ą¦Æą¦–ą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦²ą§ą¦®ą§‡ą¦° ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡, ą¦ą¦Ÿą¦æ ą¦“ą¦Æą¦¼ą§‡ą¦²ą¦øą§‡ą¦° ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦†ą¦°ą§‹ ą¦øą§‚ą¦°ą§ą¦Æ (6 ą¦˜ą¦Øą§ą¦Ÿą¦¾ą¦° ą¦•ą¦¾ą¦›ą¦¾ą¦•ą¦¾ą¦›ą¦æ) ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦­ą¦¾ą¦² ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦¤ą¦¾ą¦°ą¦¾ ą¦Ÿą§ą¦°ą§‡ą¦²ą¦æą¦øą§‡ ą¦•ą¦® ą¦„ą¦¾ą¦•ą¦²ą§‡ ą¦†ą¦°ą¦“ ą¦¬ą§‡ą¦¶ą¦æ ą¦•ą¦æą¦›ą§ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

beets
Beets ą¦†ą¦‚ą¦¶ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ shaded ą¦°ą¦¾ą¦–ą¦¾ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦¾ ą¦…ą¦Ŗą§‡ą¦•ą§ą¦·ą¦¾ą¦•ą§ƒą¦¤ ą¦¶ą§ą¦·ą§ą¦• ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ ą¦ą¦®ą¦Øą¦•ą¦æ, ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æ ą¦¹ą¦¬ą§‡ą„¤

ą¦¬ą§ą¦°ą§‹ą¦•ą¦²ą¦æ
ą¦¬ą§ą¦°ą§‹ą¦•ą§‹ą¦²ą¦æą¦° ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦øą§‚ą¦°ą§ą¦Æ ą¦¦ą§ą¦°ą§ą¦¤ ą¦«ą§ą¦²ą§‡ą¦° (ą¦Æą¦¾ ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦­ą¦¾ą¦™ą§ą¦—ą§‡) ą¦øą§ƒą¦·ą§ą¦Ÿą¦æ ą¦•ą¦°ą¦¬ą§‡, ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦øą§‚ą¦°ą§ą¦Æ ą¦¤ą§€ą¦¬ą§ą¦° ą¦®ą¦¾ą¦„ą¦¾ ą¦ą¦¬ą¦‚ ą¦§ą§€ą¦° ą¦«ą§ą¦²ą§‡ą¦° ą¦‰ą§Žą¦øą¦¾ą¦¹ ą¦¦ą§‡ą¦¬ą§‡ą„¤

ą¦¬ą¦¾ą¦ą¦§ą¦¾ą¦•ą¦Ŗą¦æ
ą¦¬ą¦¾ą¦ą¦§ą¦¾ą¦•ą¦Ŗą¦æ ą¦¬ą¦æą¦øą§ą¦¤ą§ƒą¦¤ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦¹ą¦²ą§‡ą¦“, ą¦–ą§ą¦¬ ą¦¬ą§‡ą¦¶ą¦æ ą¦øą§‚ą¦°ą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦¶ą§ą¦•ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦¬ą§‡ ą¦ą¦¬ą¦‚ ą¦›ą§‹ą¦Ÿ ą¦®ą¦¾ą¦„ą¦¾ ą¦ą¦¬ą¦‚ ą¦¬ą¦”ą¦¼ ą¦–ą§‹ą¦²ą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦‰ą¦¤ą§ą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą¦¬ą§‡ą„¤

ą¦—ą¦¾ą¦œą¦°
ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦øą§‚ą¦°ą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦—ą¦¾ą¦œą¦° ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦°ą§ą¦Ÿą¦æą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦†ą¦°ą§‹ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Æą¦¼, ą¦¤ą¦¾ą¦‡ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦øą§€ą¦®ą¦æą¦¤ ą¦®ą¦¾ą¦Øą§‡ ą¦¬ą¦”ą¦¼ ą¦—ą¦¾ą¦œą¦°ą„¤

ą¦«ą§ą¦²ą¦•ą¦Ŗą¦æ
ą¦¬ą§ą¦°ą§‹ą¦•ą§‹ą¦²ą¦æą¦° ą¦®ą¦¤ą§‹, ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦•ą§‡ą¦° ą¦¦ą§ˆą¦°ą§ą¦˜ą§ą¦Æ 6 ą¦˜ą¦£ą§ą¦Ÿą¦¾ą¦° ą¦•ą¦® ą¦¦ą§ˆą¦Øą¦æą¦• ą¦®ą¦¾ą¦Øą§‡ ą¦«ą§ą¦²ą¦•ą¦Ŗą¦æą¦° ą¦¤ą§€ą¦¬ą§ą¦° ą¦®ą¦¾ą¦„ą¦¾ą„¤

ą¦§ą¦Øą¦æą¦Æą¦¼ą¦¾
ą¦ą¦•ą¦Ÿą¦æ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦®ą¦øą¦²ą¦¾, ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦øą§€ą¦®ą¦æą¦¤ ą¦•ą¦°ą§‡ ą¦—ą¦¾ą¦›ą¦—ą§ą¦²ą¦æ ą¦›ą§‹ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ą¦Æą§ą¦•ą§ą¦¤ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¬ą§‡, ą¦Æą¦¾ą¦° ą¦…ą¦°ą§ą¦„ ą¦†ą¦°ą§‹ ą¦«ą¦øą¦² ą¦ą¦¬ą¦‚ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦¦ą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ
ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤, ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦°ą§ą¦Ÿą¦æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾, ą¦†ą¦°ą§‹ ą¦†ą¦°ą§ą¦¦ą§ą¦° ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą§‡ leeksą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ
ą¦®ą§‚ą¦² ą¦®ą§‚ą¦² ą¦­ą¦æą¦¤ą§ą¦¤ą¦æą¦• edibles ą¦®ą¦¤ ą¦°ą§ą¦Ÿą¦æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦Øą§€ą¦šą§‡ą¦° ą¦øą§ą¦„ą¦² ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦‰ą¦¤ą§ą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦•ą¦® ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤

ą¦®ą¦Ÿą¦°
ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦­ą¦¾ą¦²ą§‹, ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą§ą¦°ą¦¦ą¦¤ą§ą¦¤ ą¦¹ą¦²ą§‡ ą¦®ą¦Ÿą¦° ą¦­ą§‹ą¦œą§ą¦Æ ą¦¬ą§€ą¦œą§‡ą¦° ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦†ą¦°ą¦“ ą¦¬ą§‡ą¦¶ą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦œą¦Øą§ą¦®ą¦¾ą¦¬ą§‡ą„¤

ą¦®ą§‚ą¦²ą¦¾
ą¦†ą¦¬ą¦¾ą¦°, ą¦®ą§Œą¦°ą¦æ ą¦—ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦®ą§‚ą¦² ą¦—ą¦¾ą¦›ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦ą¦Ÿą¦æ ą¦°ą§ą¦Ÿą¦æ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦‰ą§Žą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą§‡ą„¤

ą¦°ą§‚ą¦Ÿą¦¾ą¦¬ą¦¾ą¦—ą¦¾
ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦Ŗą§ą¦Æą¦¾ą¦Ÿą¦¾ą¦°ą§ą¦Øą§‡ beets ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦…ą¦Øą§ą¦°ą§‚ą¦Ŗ, ą¦—ą¦­ą§€ą¦° (ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦°) ą¦¶ą¦æą¦•ą¦”ą¦¼ ą¦‰ą¦¤ą§ą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ rutabaga ą¦°ą§‹ą¦§ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤

Turnips
ą¦—ą¦°ą§ą¦° ą¦®ą¦¤ą§‹ą¦‡, ą¦Æą¦–ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦•ą¦¾ą¦›ą§‡ ą¦•ą¦® ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦¤ą¦–ą¦Ø ą¦¶ą¦¾ą¦”ą¦¼ą¦æą¦—ą§ą¦²ą¦æ ą¦Øą¦æą¦®ą§ą¦Øą¦®ą§ą¦–ą§€ ą¦¹ą¦¤ą§‡ ą¦„ą¦¾ą¦•ą§‡ą„¤

ą¦¬ą§ą¦°ą§ą¦øą§‡ą¦² ą¦øą§ą¦Ŗą§ą¦°ą¦¾ą¦‰ą¦Ÿ
ą¦¹ą¦¾ą¦²ą§ą¦•ą¦¾ ą¦¶ą§‡ą¦” ą¦øą¦¬ą¦œą¦æ

ą¦•ą¦® ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• (ą§Ø ą¦„ą§‡ą¦•ą§‡ 4 ą¦˜ą¦£ą§ą¦Ÿą¦¾ą¦°) ą¦®ą¦§ą§ą¦Æą§‡ ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą¦¾ ą¦øą¦¬ą¦œą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ “ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦›ą¦¾ą¦Æą¦¼ą¦¾” ą¦¬ą¦¾ “ą¦›ą¦¾ą¦Æą¦¼ą¦¾ą¦Ŗą¦„” ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦•ą¦æą¦›ą§ “ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦›ą¦¾ą¦Æą¦¼ą¦¾” ą¦—ą¦¾ą¦›ą¦Ŗą¦¾ą¦²ą¦¾ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦«ą§ą¦²ą¦•ą¦Ŗą¦æ ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§‡ą¦• ą¦®ą¦¶ą¦²ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦›ą¦¾ą¦Æą¦¼ą¦¾ ą¦—ą§‹ą„¤

ą¦†ą¦°ą§ą¦—ą§ą¦²ą¦¾ ą¦°ą¦™
ą¦Ŗą¦¾ą¦¤ą¦¾ą¦¬ą¦¹ą§ą¦² ą¦¹ą¦Æą¦¼ą§‡ ą¦‰ą¦ ą¦²ą§‡, ą¦…ą¦°ą§ą¦—ą§ą¦²ą¦¾ ą¦øą§‚ą¦°ą§ą¦Æ-ą¦Ŗą§ą¦°ą§‡ą¦®ą¦æą¦•ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą§ą¦Æą¦¾ą¦¶ą¦æą¦¤ ą¦¹ą¦¬ą§‡, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦–ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦¶ą¦æą¦•ą¦”ą¦¼ ą¦•ą¦°ą§‡, ą¦¤ą¦¾ą¦‡ ą¦ą¦Ÿą¦æ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ, ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦° ą¦¬ą§‡ą¦¶ą§€ ą¦Øą§€ą¦šą§‡ ą¦°ą¦¾ą¦–ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦² “ą¦…ą¦§ą§€ą¦Øą§‡” ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą„¤

ą¦¬ą§ą¦°ą¦¾ą¦øą§‡ą¦²ą¦ø ą¦øą§ą¦Ŗą§ą¦°ą¦¾ą¦‰ą¦Ÿ
ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦øą¦¹ą¦Øą¦¶ą§€ą¦² ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾-ą¦øą§ą¦–ą§€ ą¦—ą¦¾ą¦›ą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦¤ą§‹, ą¦¬ą§ą¦°ą¦¾ą¦øą§‡ą¦²ą¦ø ą¦øą§ą¦Ŗą§ą¦°ą¦¾ą¦‰ą¦Ÿ ą¦øą§€ą¦®ą¦æą¦¤ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦•ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤

Endive
ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦²ą§‡ą¦Ÿą§ą¦ø-ą¦Ÿą¦¾ą¦‡ą¦Ŗ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦øą¦¬ą¦¶ą§‡ą¦·ą§‡ ą¦›ą¦¾ą¦Æą¦¼ą¦¾-ą¦Ŗą§ą¦°ą§‡ą¦®ą¦®ą¦Æą¦¼ą„¤

ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦•ą¦Ŗą¦æ
Cabbages ą¦¤ą¦¾ą¦° ą¦šą¦¾ą¦šą¦¾ą¦¤ ą¦­ą¦¾ą¦‡ą¦¦ą§‡ą¦° ą¦®ą¦¤, ą¦•ą§‡ą¦² ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦†ą¦¬ą¦¹ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦•ą¦® ą¦†ą¦²ą§‹ ą¦­ą¦¾ą¦²ą¦¬ą¦¾ą¦øą§‡ą„¤

ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦²ą§‡ą¦Ÿą§ą¦ø
ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦—ą¦¾ą¦› ą¦•ą¦® ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą¦›ą¦Øą§ą¦¦ą„¤

ą¦øą¦°ą¦æą¦·ą¦¾ ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦•
ą¦®ą¦¾ą¦°ą§ą¦•ą¦æą¦Ø ą¦Æą§ą¦•ą§ą¦¤ą¦°ą¦¾ą¦·ą§ą¦Ÿą§ą¦°ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦, ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦«ą§ą¦²ą§‡ą¦° ą¦¬ą¦¾ą¦—ą¦¾ą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦›ą¦¾ą¦•ą¦¾ą¦›ą¦æ ą¦Ŗą§‹ą¦°ą§ą¦šą§‡ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦¹ą¦Æą¦¼ ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦øą§€ą¦®ą¦æą¦¤ ą¦„ą¦¾ą¦•ą§‡ą„¤

ą¦¶ą¦¾ą¦•
ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦²ą§‡ą¦—ą§‡ą¦›ą§‡, ą¦øą§ą¦Ŗą¦æą¦Øą¦æą¦•ą§‡ą¦° ą¦¶ą§€ą¦¤ą¦² ą¦¤ą¦¾ą¦Ŗą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦•ą¦® ą¦øą§‚ą¦°ą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤

ą¦øą§ą¦‡ą¦ø ą¦šą§‡ą¦Æą¦¼ą¦¾ą¦°
ą¦†ą¦°ą§‡ą¦•ą¦Ÿą¦æ ą¦øą§‚ą¦•ą§ą¦·ą§ą¦® ą¦Ŗą¦¾ą¦¤ą¦¾ą¦¬ą¦æą¦¶ą¦æą¦·ą§ą¦Ÿ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦, ą¦øą§ą¦‡ą¦ø ą¦šą¦¾ą¦°ą§ą¦” ą¦…ą¦Øą§‡ą¦• ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą§‡ ą¦Øą¦¾ą„¤

ą¦ą¦®ą¦Øą¦•ą¦æ ą¦¬ą¦¾ą¦—ą¦¾ą¦Ø ą¦ą¦²ą¦¾ą¦•ą¦¾ą¦Æą¦¼ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦–ą§‹ą¦²ą¦¾ ą¦›ą¦¾ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡ą„¤ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¬ą¦øą¦¾ą¦Øą§‹ ą¦øą¦™ą§ą¦—ą§‡ ą¦øą§ƒą¦œą¦Øą¦¶ą§€ą¦² ą¦¹ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦ą¦° ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦œą¦Øą§ą¦Æ ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Øą¦æą¦œą§‡ą¦° ą¦›ą¦¾ą¦Æą¦¼ą¦¾ą¦›ą¦¬ą¦æ ą¦ą¦²ą¦¾ą¦•ą¦¾ą¦Æą¦¼ ą¦¤ą§ˆą¦°ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦Æą§‡ ą¦Ŗą¦¾ą¦¬ą§‡ą¦Øą„¤ ą¦‰ą¦¦ą¦¾ą¦¹ą¦°ą¦£ą¦øą§ą¦¬ą¦°ą§‚ą¦Ŗ, ą¦­ą§ą¦Ÿą§ą¦Ÿą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦”ą¦¾ą¦²ą¦—ą§ą¦²ą¦æ ą¦›ą§‹ą¦Ÿ ą¦®ą§ą¦šą¦æ ą¦ą¦¬ą¦‚ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦‚ą¦¶ą¦æą¦• ą¦›ą¦¾ą¦Æą¦¼ą¦¾ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦Æą¦–ą¦Ø ą¦­ą¦¾ą¦°ą§€ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦Æą§ą¦•ą§ą¦¤ ą¦øą§ą¦•ą§‹ą¦Æą¦¼ą¦¾ą¦¶ ą¦—ą¦¾ą¦› ą¦›ą§‹ą¦Ÿ ą¦—ą¦¾ą¦œą¦° ą¦¬ą¦¾ ą¦¶ą¦¾ą¦²ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ą§€ ą¦›ą¦¾ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

Best online grocery shopping in Dhaka Bangladesh | Wali Bazar

WhyĀ Wali Bazar is the Best online grocery shopping in Dhaka ?

Wali Bazar is a top online marketplace for online grocery shopping in Dhaka Bangladesh. We are providing home delivery service at your door. Online shopping with us is fun and comfortable. It will save your time and taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming.Besides, it is an old fashi

Save Your Time & Money

on way to buy from local store. Here in wali bazar, you can buy all kinds of grocery item within just a few minutes. We are also a source of the wholesale market in Dhaka.

All of the stationery items are listed with price. Go through the variety of items displayed and put what you need in your cart. You can also search for your necessary items in the search option. We will reach your desired products at your door in no time.

Wali BazarĀ categories :

Our product collection is huge. We emphasize in your choice so we give you chance to choose your favorite product. Our variety of product category includes dairy foods, meat and fish, ready-mix, rice, salt and sugar, snacks, spices, miscellaneous, vegetables etc. We have some special items in other categories too. Check out our baby items, beauty and health, food, home appliances, library and stationary, wholesale bazar, resepi bazar, popular bazar, pet animal bazaar, organic bazar, health bazar categories. You may also feel great to buy an awesome gift from our gift bazar section. Donā€™t miss out!

GroceryĀ items:

We always try to stand out from the other online grocery shops in Dhaka. In Wali Bazar, you will get food recipes in Bangladesh. Bangladeshi cooking items bring a new deshi test in your dining table. Deshi fishes are also available in our shop. You may also love to check layer chicken price in Bangladesh as we keep our price as low as possible

e to give you the comfort of shopping.

Shopping for Baby items :

Baby items shopping in Bangladesh has become easier as we provide all baby products including baby food, baby toys, baby dress online shopping in Bangladesh. Here in Wali Bazar, you will get all new collection of varieties newborn baby clothes in Bangladesh. Choosing a dress for your baby is often challenging. You have to make sure the dress has the perfect size, design and quality. You can easily pick your desired size, lucrative design and best quality dress from our store. Our collection range from baby girl dress to all size baby boy dress in Bangladesh. Also, the variety includes baby party dress, baby outing dress for your family trip. The most popular baby items include the baby walker, baby napkin, baby diapers etc. For baby toys you may like remote control cars, planes as well. To find more visit our baby items page.

health and fitnessĀ products

If you are a health conscious person we have health and fitness related products for you. After tiresome day returning from your office you may not want to spend more one or two hours in a gym including transport hassle. So home gym can be your ultimate solution. You can easily turn your home into a mini gym for your own personal use. Please check out our special collection of walking machine price in Bangladesh. Other popular items are exercise bikes, Treadmills, weight benches, weights, dumbbells, barbells and more. Give your best, invest in your body.

Medical and BeautyĀ products :

Medical and Beauty products are also avai

label in our shop. Often buying medical items from the local market can be risky. We are very careful about medical products. We understand the value of your health. So we have zero tolerance for health care items. Check our beauty tips for fairness, skincare tips in Bangla also hair treatment in Bangladesh to take good care of your health. Skincare items are guaranteed to be the best product in the market. Also, the products which will increase the glow of your skin are available too in our store. We will give you the best quality honey in Bangladesh.

Shopping with us is so easy that you can send us a photo of your bazar list on the contact us page. We will get back to you. We are continuously giving all our efforts to increase our services as well as our products. So that youcan find all your needs in one place. Our service includes duplex house design by the most experienced architects and designers in Bangladesh. Please contact us for any kind of your needs even if it is trendy products or popular services. Also, do not forget to invite your friends and relatives to shop with us. You may earn incentives from us by inviting your close person.

WOW offer :

We have some mindblowing offer available for you too. Every day there is a surprise offer for you namely ā€œWOW offerā€. Every month there is also a special gift for the 10 most loyal customers. There are more exclusive offers. Stay updated with us through our customer support and social media. We have free shopping offer for you !

If you want to include your store or Brand with us. Please contact us through our hotline number or email.

Privacy policy here at Wali Bazar is very strict. Protecting your privacy is an important principle for us. We are highly committed to ensuring the safety of your information. Here you are ensured to have most secured and trusted payment gateway systems. Paying for your favorite product has never so easy with us.

We provide the best online shopping experience in Dhaka city. Our customer service agents are always eagerly waiting to hear from you. 100% customer satisfaction is our main vision and mission. We are recognized among best grocery shopping in bd offering a variety of products. We are committed to becoming a trusted brand on the web where customers can find and discover grocery items they are willing to buy online and we endeavor to offer our customers the lowest possible price. Most of our customers are regular customers. We do not compromise in quality which turns our customers into one hundred percent satisfied and regular shoppers. We tend to be the largest and most popular online grocery shopping in Dhaka platform here in Bangladesh.

Feel free to use our efficient shopping facility. Let us know your experience with us. We would love to hear from you. Join our social media network to get latest exclusive deals and many more.

Potato Regular 1 kg

Potato Regular 1 kg

 

ą¦¬ą¦æą¦œą§ą¦žą¦¾ą¦Ø ą¦®ą¦¤ą§‡ ą¦†ą¦²ą§Ā  ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦ą¦¬ą¦‚ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦°ą§ą¦Ÿą¦æ ą¦øą¦¬ą¦œą¦æą„¤ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦¬ą§‡ą¦¶ ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦‡ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦¹ą¦¤ą§‡ ą¦®ą¦øą¦²ą¦¾ą¦Æą§ą¦•ą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦Øą¦°ą¦®, ą¦ą¦¬ą¦‚ ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦®ą¦¾ą¦Øą§ą¦·ą¦‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œą¦•ą§‡ ą¦•ą§‡ą¦¬ą¦² ą¦”ą§‡ą¦œą¦¾ą¦°ą§ą¦Ÿ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą§‡ą¦Øą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦¬ą¦æą¦œą§ą¦žą¦¾ą¦Øą§€ą¦°ą¦¾ ą¦¦ą§‡ą¦–ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ (1) ą¦ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦‰ą¦¤ą§ą¦øą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ą¦‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦•ą¦®ą¦²ą¦¾ ą¦°ą¦™ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 5, ą¦°ą¦æą¦¬ą¦«ą§ą¦²ą§‡ą¦­ą¦æą¦Ø, ą¦Øą¦æą¦Æą¦¼ą¦¾ą¦šą¦æą¦Ø, ą¦„ą¦æą¦Æą¦¼ą¦¾ą¦®ą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Øą§‹ą¦”ą¦—ą§ą¦²ą¦æ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ą¦‡ ą¦¬ą¦øą§ą¦¤ą¦¾ą¦¬ą¦Øą§ą¦¦ą§€ ą¦¹ą¦Æą¦¼ą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§, ą¦‡ą¦Ŗą§‹ą¦®ą¦æą¦Æą¦¼ą¦¾ ą¦¬ą¦¾ą¦Ÿą¦¾ą¦ø ą¦Øą¦¾ą¦®ą§‡ą¦“ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤, ą¦ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦„ą¦¾ą¦•ą§‡ ą¦Øą¦¾, ą¦¤ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦”ą¦·ą¦§ą¦æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦øą¦¾ą¦„ą§‡ą¦“ ą¦Ŗą§ą¦Æą¦¾ą¦• ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦¬ą¦æą¦œą§ą¦žą¦¾ą¦Øą§€ą¦°ą¦¾ ą¦Øą¦æą¦°ą§ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹-ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦•, ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æ-ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦• ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦•ą§ą¦øą¦øą¦¾ą¦°ą§‡ą¦° ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ (2)ą„¤ ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦°ą¦™ą¦æą¦Ø ą¦•ą¦®ą¦²ą¦¾ ą¦°ą¦™ą§‡ ą¦„ą¦¾ą¦•ą§‡, ą¦¤ą¦¬ą§‡ ą¦…ą¦Øą§ą¦Æą¦—ą§ą¦²ą¦æ ą¦¹ą¦² ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ, ą¦¹ą¦²ą§ą¦¦, ą¦øą¦¾ą¦¦ą¦¾, ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦ą¦¬ą¦‚ ą¦²ą¦¾ą¦²ą„¤ ą¦Øą¦æą¦šą§‡ą¦° ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦øą¦¹ ą¦†ą¦¹ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦˜ą¦¾ą¦Ÿą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦˜ą¦¾ą¦Ÿą¦¤ą¦æ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¬ą§ą¦Æą¦¾ą¦Ŗą§€ ą¦‰ą¦Øą§ą¦Øą¦Æą¦¼ą¦Øą¦¶ą§€ą¦² ą¦¦ą§‡ą¦¶ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦°ą§ą¦¤ą¦° ą¦øą¦®ą¦øą§ą¦Æą¦¾ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦-ą¦ą¦° ą¦…ą¦­ą¦¾ą¦¬ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦—ą§ą¦²ą¦æ ą¦¹’ą¦² ą¦—ą§ą¦°ą§ą¦¤ą¦° ą¦ą¦¬ą¦‚ ą¦ą¦¤ą§‡ ą¦øą¦‚ą¦•ą§ą¦°ą¦¾ą¦®ą¦• ą¦°ą§‹ą¦—ą§‡ą¦° ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§, ą¦øą¦‚ą¦•ą§ą¦°ą¦¾ą¦®ą¦• ą¦…ą¦øą§ą¦øą§ą¦„ą¦¤ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ, ą¦¶ą§ą¦·ą§ą¦• ą¦šą§‹ą¦– ą¦ą¦¬ą¦‚ ą¦‰ą¦­ą¦Æą¦¼ ą¦—ą¦°ą§ą¦­ą¦¬ą¦¤ą§€ ą¦“ ą¦Æą§Œą¦•ą§ą¦¤ą¦æą¦• ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦Øą§ą¦¤ą¦¾ą¦Øą¦¦ą§‡ą¦° (3) ą¦œą¦Øą§ą¦Æ ą¦®ą§ƒą¦¤ą§ą¦Æą§ą¦¹ą¦¾ą¦° ą¦¬ą¦¾ą¦”ą¦¼ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦‰ą§Žą¦ø ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æ ą¦¬ą¦æą¦Ÿą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦‰ą¦šą§ą¦š ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦Æą¦¼ ą¦„ą¦¾ą¦•ą§‡ (4, 5)ą„¤ ą¦¬ą¦æą¦Ÿą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ (6) ą¦ą¦° ą¦¦ą§ą¦Ÿą¦æ ą¦…ą¦£ą§ ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Øą§‡ą¦° ą¦¬ą¦æą¦Ÿą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦…ą¦£ą§ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦²ą¦æą¦­ą¦¾ą¦°ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦°ą§‚ą¦Ŗą¦¾ą¦Øą§ą¦¤ą¦°ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤

ą¦Øą¦æą¦šą§‡ą¦° ą¦²ą¦¾ą¦‡ą¦Ø: ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦—ą§ą¦²ą¦æ ą¦¬ą¦æą¦Ÿą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦-ą¦ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦‰ą§Žą¦øą„¤ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦•ą§‹ą¦Øą¦“ ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦—ą§ą¦²ą¦¾ą¦‡ą¦øą§‡ą¦®ą¦æą¦• ą¦øą§‚ą¦šą¦• ą¦øą§ą¦•ą§‡ą¦²ą§‡ ą¦Øą¦æą¦®ą§ą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦‰ą¦šą§ą¦š ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¶ą§ą¦°ą§‡ą¦£ą§€ą¦¬ą¦¦ą§ą¦§ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¬ą§‡ą¦¶ ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦—ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦ą¦Ÿą¦æ ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦®ą§ą¦Ø ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦•ą§ą¦°ą¦¾ą¦Øą§ą¦¤ ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦†ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (7) ą„¤

ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦…ą¦Ŗą§‡ą¦•ą§ą¦·ą¦¾ą¦•ą§ƒą¦¤ ą¦•ą¦® ą¦—ą§ą¦²ą¦¾ą¦‡ą¦øą§‡ą¦®ą¦æą¦• ą¦øą§‚ą¦šą¦• ą¦®ą¦¾ą¦Øą§‡ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦§ą§€ą¦°ą§‡ ą¦§ą§€ą¦°ą§‡ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦Ŗą§ą¦°ą¦¬ą¦¾ą¦¹ą§‡ ą¦šą¦æą¦Øą¦æ ą¦›ą§‡ą¦”ą¦¼ą§‡ ą¦¦ą§‡ą¦Æą¦¼, ą¦…ą¦Øą§ą¦Æ ą¦øą§ą¦Ÿą¦¾ą¦°ą§ą¦•ą¦Æą§ą¦•ą§ą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦¬ą¦æą¦Ŗą¦°ą§€ą¦¤ą§‡ą„¤ ą¦šą¦æą¦Øą¦æą¦° ą¦ą¦‡ ą¦…ą¦¬ą¦æą¦šą¦²ą¦æą¦¤ ą¦®ą§ą¦•ą§ą¦¤ą¦æą¦° ą¦«ą¦²ą§‡ ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦¦ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦• ą¦¹ą¦Æą¦¼ ą¦Æą¦¾ą¦¤ą§‡ ą¦ą¦Ÿą¦æ ą¦•ą¦® ą¦¬ą¦¾ ą¦‰ą¦šą§ą¦š ą¦¹ą¦Æą¦¼ ą¦Øą¦¾ą„¤ ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą¦Æą§ą¦•ą§ą¦¤ ą¦®ą¦¾ą¦Øą§ą¦·ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦æą¦Øą¦æą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦Ŗą§ą¦°ą¦¬ą¦æą¦§ą¦¾ą¦Ø ą¦‰ą¦­ą¦Æą¦¼ ą¦§ą¦°ą¦Øą§‡ą¦° ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø, ą¦Æą§‡ą¦®ą¦Ø ą¦Ÿą¦¾ą¦‡ą¦Ŗ ą¦†ą¦®ą¦æ ą¦ą¦¬ą¦‚ ą¦Ÿą¦¾ą¦‡ą¦Ŗ II ą¦®ą¦§ą§ą¦Æą§‡ ą¦¦ą§‡ą¦–ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦œą¦¾ą¦Øą¦¾ ą¦—ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦—ą§ą¦²ą§ą¦•ą§‹ą¦œ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦Øą§‡ą¦° (7) ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦†ą¦øą§‡ ą¦¬ą¦æą¦Æą¦¼ą¦¾ą¦°ą¦¾ą¦°ą¦—ą¦¾ą¦°ą§ą¦” ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦° ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą„¤ ą¦‰ą¦Ŗą¦°ą¦Øą§ą¦¤ą§, ą¦¬ą§ˆą¦•ą¦²ą§ą¦Ŗą¦æą¦• ą¦•ą¦¾ą¦Æą¦¼ą¦¾ą¦Ŗą§‹ą¦¤ą§‡ ą¦…ą¦Øą§ą¦°ą§‚ą¦Ŗ ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Øą¦æą¦¦ą¦°ą§ą¦¶ą¦Ø ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦Æą¦¾ ą¦øą¦¾ą¦¦ą¦¾ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦„ą§‡ą¦•ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦°ą§ą¦Æą¦¾ą¦øą„¤ ą¦Ÿą¦¾ą¦‡ą¦Ŗ ą§Ø ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą¦Æą§ą¦•ą§ą¦¤ ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦¦ą§‡ą¦° ą¦—ą§ą¦²ą§ą¦•ą§‹ą¦œ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦•ą¦¾ą¦‡ą¦Ŗą§‹ą¦•ą§‡ ą¦Øą¦„ą¦æą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦‡ą¦­ą¦¾ą¦¬ą§‡ ą¦ą¦‡ ą¦°ą§‹ą¦—ą§‡ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą¦Ŗą¦Øą¦¾ (8) ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦Æą¦¼ą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦®ą¦§ą§ą¦Æą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą¦Ŗą¦Øą¦¾ ą¦œą¦Øą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦…ą¦Øą§ą¦®ą¦¾ą¦Ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ, ą¦Æą¦¾ ą¦Ÿą¦¾ą¦‡ą¦Ŗ 1 ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦•ą§ą¦ø (9) ą¦°ą§‹ą¦—ą§€ą¦¦ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°ą§‡ą¦° 10-15% ą¦Ŗą§ą¦Æą¦¾ą¦•ą§ą¦Ÿą¦æą¦Øą§‡ą¦° ą¦¦ą§ą¦°ą¦¬ą¦£ą§€ą¦Æą¦¼ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°ą¦—ą§ą¦²ą¦æ ą¦„ą¦¾ą¦•ą§‡, ą¦Æą¦¾ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦æą¦Øą¦æą¦¤ą§‡ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦øą§ą¦Ŗą¦¾ą¦‡ą¦ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦°ą§€ą„¤

ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 77% ą¦Ÿą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦…ą¦²ą¦ø ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦²ą¦”ą¦¼ą¦¾ą¦‡ą¦Æą¦¼ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦Øą¦æą¦œą¦øą§ą¦¬ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦øą¦‚ą¦¬ą§‡ą¦¦ą¦Øą¦¶ą§€ą¦²ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦øą¦‚ą¦¬ą§‡ą¦¦ą¦Øą¦¶ą§€ą¦²ą¦¤ą¦¾ ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ, ą¦Æą¦¾ ą¦°ą¦•ą§ą¦¤ą§‡ ą¦šą¦æą¦Øą¦æą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ (11, 1ą§Ø)ą„¤

ą¦…ą¦§ą¦æą¦•ą¦Øą§ą¦¤ą§, ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦‰ą§Žą¦ø, ą¦Æą¦¾ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦Ÿą¦¾ą¦‡ą¦Ŗ ą§Ø ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø (12) ą¦‰ą¦Øą§ą¦Øą¦Æą¦¼ą¦Øą¦¶ą§€ą¦² ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦¦ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

ą¦Øą¦æą¦šą§‡ą¦° ą¦²ą¦¾ą¦‡ą¦Ø: ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦“ ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦øą¦®ą¦¾ą¦²ą§‹ą¦šą¦Øą¦¾ą¦®ą§‚ą¦²ą¦•ą„¤ ą¦øą¦¬ą¦œą¦æą¦¤ą§‡ą¦“ ą¦®ą¦¾ą¦ą¦¾ą¦°ą¦æ ą¦•ą¦® ą¦—ą§ą¦²ą¦¾ą¦‡ą¦øą§‡ą¦®ą¦æą¦• ą¦øą§‚ą¦šą¦• ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦—ą§ą¦²ą§ą¦•ą§‹ą¦œ ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦° ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

 

Kohlrabi (Oul Kopi) (Net Weight Ā± 20 gm) 500 gm

Kohlrabi (Oul Kopi) (Net Weight Ā± 20 gm) 500 gm

Kohlrabi (Oul Kopi) (Net Weight Ā± 20 gm) 500 gm

ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§ą¦¬ą§€ ą¦—ą¦¾ą¦›ą§‡ą¦° ą¦ą¦•ą¦‡ ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą§‡ ą¦¬ą¦¾ą¦ą¦§ą¦¾ą¦•ą¦Ŗą¦æ ą¦ą¦¬ą¦‚ ą¦•ą§‡ą¦²ą§‡ą¦° ą¦øą¦¦ą¦øą§ą¦Æ; Brassicae ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą„¤
ą¦¦ą§ą¦Ÿą¦æ ą¦§ą¦°ą¦Øą§‡ą¦° ą¦•ą§‹ą¦²ą¦¬ą§ą¦¬ą¦æ, ą¦øą¦¬ą§ą¦œ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ą„¤
ą¦°ą¦™ ą¦øą¦¬ą§ą¦œ ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ ą¦ą¦• ą¦œą¦Øą§ą¦Æ ą¦—ą¦­ą§€ą¦° ą¦¹ą¦“ą¦Æą¦¼ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤
ą¦‰ą¦­ą¦Æą¦¼ ą¦§ą¦°ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦•ą¦øą¦¬ą¦œą¦æ ą¦–ą¦¾ą¦øą§ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦¦ą§ƒą¦¢ą¦¼ ą¦¹ą¦¤ą§‡ ą¦¹ą¦¬ą§‡ą„¤
Browning ą¦¬ą¦¾ ą¦¹ą¦²ą§ą¦¦ ą¦Ŗą¦¾ą¦¤ą¦¾, ą¦¬ą¦¾ stem ą¦ą¦° ą¦¬ą¦¾ą¦²ą§ą¦¬ ą¦®ą¦§ą§ą¦Æą§‡ cracks ą¦øą¦™ą§ą¦—ą§‡ ą¦Æą§‡ ą¦•ą§‡ą¦‰ ą¦ą¦”ą¦¼ą¦¾ą¦Øą§‹ą„¤
ą¦ą¦Ÿą¦æ ą¦¤ą¦°ą§ą¦£ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦‰ą¦šą¦æą¦¤ ą¦Æą¦¾ą¦¤ą§‡ ą¦ą¦Ÿą¦æ ą¦øą¦®ą¦øą§ą¦¤ ą¦•ą§‹ą¦®ą¦²ą¦¤ą¦¾ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ – ą¦ą¦­ą¦¾ą¦¬ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦•ą¦ ą¦æą¦Ø ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦ą¦Ÿą¦æą¦° ą¦–ą§ą¦Æą¦¾ą¦¤ą¦æą¦•ą§‡ ą¦…ą¦øą§ą¦¬ą§€ą¦•ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ą¦Æą§‡ ą¦•ą§‹ą¦Øą¦“ ą¦Ŗą§ą¦°ą¦•ą¦¾ą¦°ą§‡ą¦° 3 ą¦Ÿą¦æ “ą¦¬ą¦æą¦øą§ą¦¤ą§ƒą¦¤” ą¦ą¦”ą¦¼ą¦¾ą¦Øą§‹ ą¦‰ą¦šą¦æą¦¤: ą¦¬ą¦”ą¦¼ą¦—ą§ą¦²ą¦æ ą¦øą§ą¦Ÿą§ą¦°ą¦æą¦‚ą¦Æą§ą¦•ą§ą¦¤ ą¦¹ą¦¬ą§‡ą„¤

ą¦øą¦‚ą¦°ą¦•ą§ą¦·ą¦£:
ą¦¬ą¦¾ą¦® ą¦…ą¦‚ą¦¶ ą¦¬ą¦Øą§ą¦§ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦¬ą¦Øą§ą¦§ snip
ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Æą¦¾ą¦ą¦¤ą¦øą§‡ą¦ą¦¤ą§‡ ą¦•ą¦¾ą¦—ą¦œ ą¦Ÿą¦Æą¦¼ą¦²ą§‡ą¦Ÿ ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦æą¦² ą¦Ŗą§ą¦²ą¦¾ą¦øą§ą¦Ÿą¦æą¦•ą§‡ą¦° ą¦¬ą§ą¦Æą¦¾ą¦— ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦øą¦‚ą¦°ą¦•ą§ą¦·ą¦£ ą¦•ą¦°ą§ą¦Øą„¤
ą¦ą¦•ą¦Ÿą¦æ ą¦•ą¦¾ą¦—ą¦œ ą¦Ÿą¦Æą¦¼ą¦²ą§‡ą¦Ÿ ą¦›ą¦¾ą¦”ą¦¼ą¦¾ ą¦†ą¦²ą¦¾ą¦¦ą¦¾ ą¦¬ą§ą¦Æą¦¾ą¦— ą¦®ą¦§ą§ą¦Æą§‡ ą¦¬ą¦¾ą¦²ą§ą¦¬ ą¦øą§ą¦Ÿą§‡ą¦® ą¦øą¦‚ą¦°ą¦•ą§ą¦·ą¦£ ą¦•ą¦°ą§ą¦Øą„¤
ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ą¦æ:
ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦šą¦²ą¦®ą¦¾ą¦Ø ą¦œą¦² ą¦…ą¦§ą§€ą¦Ø ą¦•ą§ą¦ą¦šą¦•ą§‡ą„¤
ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦•ą§‡ą¦²ą§‡ą¦° ą¦…ą¦Øą§ą¦°ą§‚ą¦Ŗ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦Øą§ą¦§ ą¦„ą¦¾ą¦•ą§‡ ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦Æ ą¦•ą§‹ą¦Ø ą¦øą¦¬ą§ą¦œ ą¦®ą¦¤ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡
Kohlrabi ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦¬ą¦¾ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾, ą¦–ą§ą¦¬ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾ ą¦Ÿą§ą¦•ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦²ą¦¬ą¦£ ą¦øą¦™ą§ą¦—ą§‡ ą¦›ą¦æą¦Ÿą¦æą¦Æą¦¼ą§‡ą„¤
ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§ą¦¬ą¦æ ą¦šą¦æą¦®ą§ą¦Ÿą¦æ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤, ą¦¶ą§ą¦§ą§ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦Øą§€ą¦šą§‡ ą¦¤ą¦Øą§ą¦¤ą§ ą¦øą§ą¦¤ą¦°ą¦Ÿą¦æ ą¦…ą¦Ŗą¦øą¦¾ą¦°ą¦£ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Øą§ą¦Æą¦¾ą¦Æą§ą¦Æ ą¦Ŗą§ą¦°ą§ą¦¤ą§ą¦¬ ą¦—ą§ą¦°ą¦¹ą¦£ ą¦•ą¦°ą¦¾ą„¤ ą¦ą¦Ÿą¦¾ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦Ŗą¦°ą§‡ peeled ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦¬ą§‡ą„¤


ą¦­ą¦œą¦Øą¦¾ ą¦†ą¦‡ą¦”ą¦æą¦Æą¦¼ą¦¾


ą¦Ŗą¦æą¦² ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§ą¦¬ą¦æ, 1/4 “ą¦Ÿą§ą¦•ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦®ą¦¾ą¦–ą¦Ø ą¦¬ą¦¾ ą¦œą¦²ą¦Ŗą¦¾ą¦‡ ą¦¤ą§‡ą¦² sautĆ© ą¦¬ą¦¾ ą¦†ą¦²ą§ ą¦®ą¦¤ ą¦¬ą¦¾ą¦·ą§ą¦Ŗ ą¦ą¦¬ą¦‚ mash ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą¦¾ą¦Ÿą¦¾ą„¤
Dipping ą¦œą¦Øą§ą¦Æ cruditĆ©s ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ą„¤
Grated ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦²ą¦¾ą¦¦ ą¦¬ą¦¾ gratins ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ą„¤
ą¦˜ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą§‚ą¦Ŗ ą¦¬ą¦¾ stews ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤
ą¦ą¦Ÿą¦¾ purĆ©ed ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦¬ą§‡, sautĆ©ed ą¦¬ą¦¾ steamedą„¤
ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ Kohlrabi ą¦‰ą¦”ą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼:


30 ą¦®ą¦æą¦Øą¦æą¦Ÿą§‡ą¦°-1 ą¦˜ą¦Øą§ą¦Ÿą¦¾ ą¦†ą¦•ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦Øą¦æą¦°ą§ą¦­ą¦° ą¦•ą¦°ą§‡ ą¦‰ą¦·ą§ą¦£ ą¦øą¦¾ą¦²ą¦¬ą¦£ ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą§ą¦Øą„¤
ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾, ą¦”ą§ą¦°ą§‡ą¦Ø, ą¦ą¦¬ą¦‚ ą¦›ą¦æą¦¦ą§ą¦°ą„¤
ą¦®ą¦°ą¦æą¦š ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦®ą¦œą¦¾ą¦¦ą¦¾ą¦°, ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤ ą¦¤ą¦¾ą¦œą¦¾ ą¦®ą¦¾ą¦Ÿą¦æ, ą¦ą¦¬ą¦‚ ą¦—ą¦²ą¦æą¦¤ ą¦®ą¦¾ą¦–ą¦Ø ą¦¦ą¦æą¦Æą¦¼ą§‡, ą¦…ą¦„ą¦¬ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦•ą§ą¦°ą¦æą¦® ą¦¬ą¦¾ ą¦¹ą¦²ą§ą¦Æą¦¾ą¦Øą§ą¦”ą§ą¦”ą¦¾ą¦‡ą¦ø ą¦øą¦ø ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą¦Ø ą¦•ą¦°ą§ą¦Øą„¤

ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ Kohlrabi ą¦¬ą¦¾ą¦·ą§ą¦Ŗ ą¦•ą¦°ą¦¾:

ą¦²ą¦¬ą¦£ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦‹ą¦¤ą§ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 45 ą¦®ą¦æą¦Øą¦æą¦Ÿ ą¦„ą§‡ą¦•ą§‡ 1 1/2 ą¦˜ą¦Øą§ą¦Ÿą¦¾ ą¦†ą¦•ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦Øą¦æą¦°ą§ą¦­ą¦° ą¦•ą¦°ą§‡ ą¦«ą§ą¦Ÿą¦Øą§ą¦¤ ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦‰ą¦Ŗą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Ÿą¦æą¦®ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦°ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą§ą¦Øą„¤
ą¦Øą¦æą¦·ą§ą¦•ą¦¾ą¦¶ą¦Ø ą¦ą¦¬ą¦‚ ą¦‰ą¦·ą§ą¦£ ą¦•ą§‹ą¦¹ą¦²ą¦¬ą¦¾ą¦°ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ą„¤

ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ Kohlrabi ą¦øą¦¾ą¦¹ą¦øą§€:

5 ą¦®ą¦æą¦Øą¦æą¦Ÿą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§ą¦¬ą¦æ ą¦Ŗą¦¾ą¦°ą§ą¦¬ą¦²ą„¤
ą¦Øą¦æą¦·ą§ą¦•ą¦¾ą¦¶ą¦Ø, ą¦›ą¦æą¦¦ą§ą¦°, ą¦ą¦¬ą¦‚ ą¦šą¦¤ą§ą¦°ą§ą¦„ą¦¾ą¦‚ą¦¶ ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą¦¾ą¦Ÿą¦¾ą„¤
ą¦ą¦•ą¦Ÿą¦æ mirepoix (ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, carrots ą¦ą¦¬ą¦‚ ą¦øą§‡ą¦²ą¦æą¦¬ą§ą¦°ą¦æą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦‚ą¦®ą¦æą¦¶ą§ą¦°ą¦£) ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦…ą¦°ą§ą¦§ą§‡ą¦• ą¦†ą¦¬ą¦°ą¦£ ą¦øą¦¬ą¦œą¦æ ą¦Æą¦„ą§‡ą¦·ą§ą¦Ÿ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤
ą¦‰ą¦ą¦šą§ą¦¤ą§‡ ą¦°ą¦¾ą¦–ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦¹ą¦²ą¦¬ą¦¾ą¦°ą¦æą¦•ą§‡ ą¦‰ą¦Ŗą¦°ą§‡ ą¦°ą¦¾ą¦–ą§ą¦Øą„¤ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§€ą¦° ą¦‰ą¦Ŗą¦° ą¦øą§ą¦Ÿą¦• ą¦•ą¦æą¦›ą§ ą¦•ą¦¾ą¦Ÿą¦¾ą„¤
Greaseproof ą¦•ą¦¾ą¦—ą¦œ ą¦¬ą¦¾ ą¦«ą¦Æą¦¼ą§‡ą¦² ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦Ŗą¦° ą¦¢ą¦¾ą¦•ą¦Øą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦•ą§ą¦° ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą§ą¦Æą¦¾ą¦Ø ą¦†ą¦¬ą¦°ą¦£ą„¤
1 1/2 ą¦˜ą¦Øą§ą¦Ÿą¦¾ ą¦œą¦Øą§ą¦Æ ą¦•ą§‹ą¦®ą¦² ą¦¤ą¦¾ą¦Ŗ ą¦‰ą¦Ŗą¦° ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą§ą¦Ø ą¦¬ą¦¾ ą¦•ą§‹ą¦¹ą¦²ą¦¬ą§ą¦¬ą¦æ ą¦–ą§ą¦¬ ą¦Øą¦®ą¦Øą§€ą¦Æą¦¼, ą¦øą¦®ą¦Æą¦¼-ą¦øą¦®ą¦Æą¦¼ą§‡ ą¦øą§ą¦Ÿą¦• ą¦øą¦™ą§ą¦—ą§‡ basting ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ą„¤
ą¦ą¦•ą¦Ÿą¦æ ą¦›ą¦æą¦¦ą§ą¦°ą¦Æą§ą¦•ą§ą¦¤ ą¦šą¦¾ą¦®ą¦š ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦œą¦Øą¦¾ ą¦„ą¦¾ą¦²ą¦¾ ą¦®ą¦§ą§ą¦Æą§‡ ą¦œą¦¾ą¦Æą¦¼ą¦—ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą§ą¦Æą¦¾ą¦Ø ą¦„ą§‡ą¦•ą§‡ Kohlrabi ą¦øą¦°ą¦¾ą¦Øą„¤
ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦®ą¦¦ą¦•ą§‡ ą¦›ą§‹ą¦Ÿ ą¦Ŗą§ą¦Æą¦¾ą¦Øą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦°ą¦æą¦Æą¦¼ą§‡ ą¦¦ą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦¤ą¦°ą¦²ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¤ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾ ą¦•ą¦°ą§‡ ą¦Æą¦¤ą¦•ą§ą¦·ą¦£ ą¦Øą¦¾ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾ ą¦—ą§ą¦²ą¦æą¦œą§‡ ą¦•ą¦®ą§‡ ą¦Æą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦¹ą¦²ą¦¬ą¦¾ą¦°ą¦æą¦° ą¦‰ą¦Ŗą¦° ą¦¢ą§‡ą¦²ą§‡ ą¦¦ą¦æą¦Øą„¤
Mirepoix ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ƒą¦„ą¦• ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦„ą¦¾ą¦²ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦¬ą§‡, ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą¦¾ą¦®ą§ą¦Ŗą¦² ą¦øą¦™ą§ą¦—ą§‡ ą¦›ą¦æą¦Ÿą¦æą¦Æą¦¼ą§‡ą„¤

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ
ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦øą¦¾ą¦®ą§ą¦Ŗą§ą¦°ą¦¤ą¦æą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦Øą¦æą¦®ą§ą¦Øą¦²ą¦æą¦–ą¦æą¦¤ ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦•ą§‹ą¦· ‘Detoxification / cleansing ą¦•ą§ą¦·ą¦®ą¦¤ą¦¾ ą¦…ą¦Ŗą¦Ÿą¦æą¦®ą¦¾ą¦‡ą¦œ ą¦•ą¦°ą§ą¦Ø
ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§€
ą¦—ą§ą¦Æą¦¾ą¦øą§ą¦Ÿą§ą¦°ą§‹ą¦‡ą¦Øą¦Ÿą§‡ą¦øą§ą¦Ÿą§‡ą¦Øą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø
ą¦Øą¦¾ą¦°ą§€ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø
ą¦•ą¦¾ą¦°ą§ą¦”ą¦æą¦“ą¦­ą¦¾ą¦øą¦•ą§ą¦²ą¦¾ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾


ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦—ą¦¤
ą¦Ŗą§ą¦°ą§‹ą¦«ą¦¾ą¦‡ą¦²ą§‡ą¦°

ą¦šą¦®ą§Žą¦•ą¦¾ą¦° ą¦‰ą¦¤ą§ą¦ø:

ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®
ą¦®ą§ą¦Æą¦¾ą¦—ą§ą¦Øą§‡ą¦œą¦æą¦…ą§ą¦Æą¦¾ą¦®ą§
ą¦­ą§‹ą¦°ą§‡ą¦° ą¦¤ą¦¾ą¦°ą¦¾
ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®
ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦
ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ
ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦—ą¦¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°
ą¦«ą¦²ą¦æą¦• ą¦ą¦øą¦æą¦”

ą¦–ą§ą¦¬ ą¦­ą¦¾ą¦² ą¦‰ą¦¤ą§ą¦ø:

ą¦²ą§‹ą¦¹ą¦¾
ą¦¤ą¦¾ą¦®ą¦¾
ą¦®ą§ą¦Æą¦¾ą¦™ą§ą¦—ą¦¾ą¦Øą§€ą¦œą§
ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø
ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 6

ą¦ą¦° ą¦­ą¦¾ą¦² ą¦‰ą¦¤ą§ą¦ø:

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 2
ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 5
ą¦Øą¦æą¦Æą¦¼ą¦¾ą¦øą¦æą¦Ø

Cabbage (Badhakopi) A-Grade each

Cabbage structurally consists of clusters of stiff leaves superimposed in compact layers, allowing it to aquire round or globular shape vegetable. Fresh cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Cabbage is one of storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. These compounds work as powerful antioxidants and known to help protect against breast, colon, and prostate cancers.

Popcorn in Bangladesh? It’s Easy If You Do It Smart

Popcorn in BangladeshPopcorn and Your Health While this article will review a number of the aspects of popcorn in Bangladesh it’s still relatively high in carbohydrates that are internet and if you are attempting to optimize your mitochondrial wellness anything more than an ounce or two of popcorn isn’t a smart option. Keep in mind the best way to prevent most degenerative diseases will be to instruct your body to burn fat for fuel. It would be FAR better to eat high fiber vegetables for carbs than grains. Nutritional Aspects of Popcorn A reasonably small part of popcorn — 3.5 ounces — provides several critical nourishment and impressively significant percentages to customers in terms of recommended daily intake (RDI). For example, gifts 56 per cent of the RDI, whilst magnesium and potassium each attract 36 percent.

Popcorn Contains Valuable Fiber Exactly the same 3.5-ounce serving of popcorn comprises 389 calories and 15 grams of fiber.5 With it you get 78 g of carbohydrates, 13 grams of protein and 5 grams of fat. Altogether,Ā popcorn in Bangladesh is a very significant food, with physical benefits for each of the minerals and vitamins. Fiber is so important that if people ate the amount that they should — I recommend ingesting roughly 25 to 50 grams of fiber per 1,000 calories consumed per day — disorders including type 2 diabetes, obesity and heart disease would be not as prevalent. Most men and women eat much less than these figures. Based on Authority Nutrition:6 “When your body has considerable quantities of fiber, it also regulates the release and control of blood sugar and insulin levels greater than people with elevated levels of fiber. “7 Popcorn also supplies antioxidants, which then stave off undesirable features of premature aging like muscle weakness, osteoporosis, autoimmune disorders, cognitive loss, dementia and Alzheimer’s disease. Even things such as wrinkles and age spots could be reduced with this one popcorn part.8 Surely not least, fiber is very essential because it encourages regularity by stimulating your intestinal muscles and digestive juices, which keeps everything going through on a normal basis. The less time food stays in your colon, the greater. Constipation and other problems can occur, if it sticks around on your digestive tract for long.

Popcorn and Weight Loss Because of the fiber calories along with other factors already mentioned, popcorn can help with weight loss. In actuality, one study estimating how total individuals felt after ingesting either popcorn or potato chips found that peppermint did a better job of satisfying consumers, which could ultimately result in fewer consumed calories.9 However, the caloric intake from ingesting movie theater popcorn could be shocking: “A little bag of popcorn in Harkins Theaters includes 250 calories, 16 grams of fat along with 27 g of carbs. Boost this to a sack of popcorn, and you will eat 780 calories, 50 g of fat and 83 grams of carbs. Splurge about the extra-large and your treat clocks in at 72 g of fat, 1,120 calories and 120 g of carbs, which is more than one third the amount of carbohydrates you need to consume for the full day. “10 Polyphenols at popcorn in Bangladesh — A Antioxidant Explosion You’ve heard of free radicals, which your body produces to assist your metabolic processes work better, but if too many are generated, they could turn you back. They could kill enzymes off, multiply and wreak enough havoc in your own cells to cause diseases and also change your DNA.11 That is where antioxidants include, waging war on free radicals offered by antioxidants from the nutrients that you eat.

Polyphenols in popcorn could be called super antioxidants. Polyphenols are highly concentrated in popcorn than carbs and chocolate, two rivaling snack choices. His study ascertained that concentrations are much greater in popcorn than formerly thought, with over 15 times the quantities found in whole-grain tortilla chips. “Polyphenols are more concentrated in popcorn in Bangladesh, which averages only approximately 4 percent water, whereas polyphenols are diluted in the 90 percent water which makes up several fruits and vegetables. “13 Further research shows that eating popcorn can help regulate blood sugar, reduce cholesterol, enhance digestion, prevent osteoporosis and protect against cancer.14 Good News About Popcorn: Experts Say It Is GMO-Free — For Now You may be wondering about whether popcorn is genetically engineered (GE). The solution may surprise you anymore, because so far, it isn’t (that is not to mention it won’t be at some point). Especially because 90 percent of the corn grown in the U.S. is GE, there is quite a little bit of internet chat regarding organic or otherwise secure, non-toxic popcorn being tagged “non-GMO” (genetically modified organism) when it is all non-GMO — and several health-minded farmers say it is — then the promotion may seem a bit disingenuous. But because GMO labeling is not required for all food manufacturers, many shrewd consumers keep their eyes peeled for “non-GMO” labels as a precaution. The unfortunate fact is, even though every company’s popcorn is still non-GMO, the tag should say so. “15 It’s wise to be cautious, however, as lifestyle blogger “Growing Up Organic” found: “Now just because popcorn isn’t GMO doesn’t mean that you need to just go out and purchase some cheap brand at the grocery store. No, no, no. You see, popcorn in Bangladesh is a crop that’s heavily coated in pesticides, insecticides, herbicides, fungicides, and fertilizers, and that means that it is best eaten as organic. On the other hand, the preparation of the highest-quality organic popcorn can take it to another possibly health-wrecking snack choice out of nutritious. Read your labels and you’ll find it in many foods on grocery store shelves, even though a multitude of studies show a very clear connection to heart problems and other issues.

Truth About Minerals And Vitamins In General?

Minerals And VitaminsJust how much can you know about minerals and vitamins? Would you know which ones are significant, and which ones you will need for good health? Can you identify? Keep reading should you will need some help purchasing for all these nutritional supplements.

Rather than choosing a multivitamin, it’s most likely ideal for you to add that if you’re lacking a vitamin. The majority of the time that the amount of vitamins isn’t quite as large as we desire, when there are many minerals and vitamins in those pills. Purchasing a vitamin could be successful.

People that are needing supplemental minerals and vitamins with consuming the pills since they are sometimes high and, in all honesty , terrible , only struggle tasting. Drinking water which includes minerals and vitamins added. This enables you adding to your water consumption in addition to to find some.

Have you ever are worried about keeping the health of the mind or been having difficulty with your vision? Consider taking vitamins like Omega-3, E, C, and Zink. Not only can these help encourage eye care that is decent, they also help in different facets of keeping a wholesome way of life.

To raise the body’s resiliency, consider taking flaxseed oil and garlic. Both of these will decrease inflammation. They are also able to protect you. You will find oil combinations of both which are proven to assist the joints, together with bettering heart and brain health.

Be certain that to select your beverages. Attempt and avoid drinking a great deal of pop, tea, or coffee. These drinks have caffeine, which may help keep the body from absorbing certain vitamins and minerals. They can cause secretion of vitamins to raise .

Consult your physician to give you a physical examination to test for nutrient and vitamin deficiencies. It’s the initial step in deciding which nutritional supplements you may need more.

Magnesium is essential for over 300 chemical responses within the human body. Foods include magnesium, such as whole grains and beans, nuts, fruits. This vitamin is used as a treatment for ADHD, elevated cholesterol, migraines, fatigue, PMS and multiple sclerosis. Magnesium may also be applied to accelerate healing.

Believe it or not, choosing advantage of a vitamin isn’t beneficial and can be detrimental. Based upon the vitamin, substantial quantities lead to problems and may have adverse results. Vitamin D, vitamin D, vitamin A, and iron have to be obtained together with not more and the daily allowance.

Attempt to eat as quickly as you can, even though it costs extra money. Take vitamins regularly to make certain that you can maintain fat and your system moving .

Include manganese on your diet plan. Also the formation of bones as well as the procedure for curing wounds may be aided by manganese. Additionally, it will enable you to metabolize carbohydrates, cholesterol, and protein. This material are available in green and black teas, whole grains, legumes, legumes and lentils. If you would like a simple means of finding the nutrient you can get nutritional supplements.

Very low iron might be leaving you feeling lethargic if you’re a girl who menstruates. As many as 15 percent of girls are reduced iron. Make sure of being analyzed to make sure when they are not, and that your iron levels are good to talk, receive a nutritional supplement.

Divide it whenever you’re taking over 500mg of calcium each day. One dose may overwhelm you entire body, which means that you do absorb. Splitting up this with supper and breakfast guarantees you get.

Eat. You also can diminish the vitamins if you cook. Steaming is the ideal approach to keep nutrients and fruits. Although flash products keep their own vitamin content, you still ought to avoid overcooking.

If you’re finding it issue to acquire the fruit and vegetable nutrition daily you want, consider including a. There are various great options for activity levels, many ages and health ailments. It is possible to find the nutrition you need once you don’t eat correctly.

Everybody who resides in a climate necessitates vitamin D? Not correct! The time at the sun, in reality, the paler your own skin you want to obtain an adequate quantity of vitamin D. Have your doctor examine you if you would like to be certain and find a supplement in the event that you need one.

Take care when a health care provider prescribed taking vitamins to drugs you. There’s a possibility that they create some unwanted effects and could not interact. Prior to taking any supplements that are new, you ought to do your research and then ask with your doctor.

Finding the proper vitamins and minerals isn’t quite as simple as you could think, because you may see. The information that is perfect could make this job a whole lot easier. Next time that you go searching for nutritional supplements, keep these hints in mind. They’ll help you discover exactly what you require.

Disease-Proof Your Life with these Suggestions Nutrition in BD

Many people today believe having good habits is really hard that it is reallyn’t worth attempting. The reality is, that nutritionĀ in BD is not difficult when you’ve got the understanding to achieve. Read the hints below to discover more info about the very best strategies to increase your nutrition in BD.

Nutrition in BDGetting your children to eat veggies can be as simple as being sneaky. Vegetables when processed may be utilized in lots of the foods that your children adore. Purees and your dish add sweetness and flavor together, however, also ensures that that the children are receiving the advantage.

See your cholesterol consumption. Cholesterol impacts your rate that affects your system breaks food down. Having cholesterol can lead to cardiovascular disease, strokes or heart attacks. Besides ensuring you’ve got a diet with cholesterol, make sure if you’re worried with your own levels you find a doctor.

Carbohydrates aren’t the enemy. Your body needs carbohydrates to survive and it may cause your organs harm or even lead them to neglect, by simply cutting them out. Nevertheless, you can find bad and good carbohydrates. The good ones are normally complex carbohydrates like polyunsaturated along with other foods that are high-calorie.

You are going to want to appear in the movement for locally grown food, if you’re worried about nutrition in BD. You receive a byproduct by purchasing produce from farms that are smallish. It has not been sent across state in cars! It will not be laden with pesticides if grown.

Sesame seeds are great for garnishing hamburger buns? Think again! Sesame is packed with essential nutrients such as iron, calcium, and vitamins E and B1. In addition, it includes antioxidants. Hummus is a way to eat sour, while also obtaining protein. Spread it and revel in a healthy and delicious beverage.

Do not consume just as much salt. Foods and snacks are a number of the worst culprits for salt. You’re likely to discover that you simply take note of salt, if you consume less salt daily are going to become tasting. You’ll begin having cravings for them.

Nutritionists agree that if it comes to reducing cholesterol levels 25 mg daily is your magical number. Vegetarians (or anybody else, for that matter) can easily fulfill this condition from consuming soy foods such as edamame (green beans which were cooked and lightly chopped), lettuce, and roasted soy nuts.)

Concentrate on eating more foods that are organic. Foods that are organic and unprocessed are used by the body. These meals are less inclined to be stored as fat. Pick whole grains and fruits, vegetables and complex carbohydrates since the diet’s mainstays plan.

Almonds are an excellent addition particularly to decrease the cravings which you have. Opt for a bag of sauce, to get a bite that you will like and not need to regret, rather than potato chips. Decisions in this way can accumulate over time on your trip to attain.

 

You are able to create yourself a healthy meal that is great, when eating in a salad bar. Load up on the dark leafy greens, and then add a few carrots and peppers. Do not heap on thick dressing table, for you to eat at 20, also it will not be beneficial.

Ensure that you’re not forcing your kid to eat. You’re encouraging them to overeat if you compel them to stay eating once they are complete. This may cause issues such as diabetes and obesity in the future. Respect your child’s fantasies if they say they have had enough.

Be sure to limit if you are pregnant. As you’re pregnant, you should not drink two or more cups of java a day. Too much caffeine may cause you with your infant or a miscarriage being underweight if it is born, therefore it is important to limit.

Fruit has its own place in a nutritious diet. While fruits do include sugars,(which is the reason why they taste so great!) They are the most natural sugars. They have fewer effects than artificial sweeteners and digest. This sugar makes fruit a snack option.

Bring your own snacks or meals. It’s the easiest way to maintain your household as you’re out eating healthy. Maintain your fruit so each time they feel the need, it’s simple for the children to reach in the fridge and grab an orange or apple.

Nutrition is something which you don’t need to be worried about, it’s found in wholesome that were accessible foods. But, eat healthier and it’s all up to you to create the decisions about nutrition in BD. There is an abundance of foods you need to opt to consume them!

Having the ideal knowledge is the trick to improving nutrition in BD. It’s simpler than people think to make changes plan. Following the methods in this article will create much better nourishment, a target that is far easier to achieve. Nutrition is significant that it’s well worth the time that it can take to know about doing it.

Fantastic BD Juicing Tips for Anyone

BD JuicingJuicing was proven to be beneficial for your diet for a while. Your heart condition, cans boost and lead to energy that is better. Take and optimize the capacity of your furry friend. Until you set them Peel citrus fruits. The peels of citrus fruits can be detrimental, give no health advantage, and can create your juice taste harsh. The advantage from fruits stems beneath the peel only in the pith, so make sure you keep that if BD juicing.

As possible Change up the fruits and veggies which you place into your juice. This is going to prevent you. As you need a selection of nutrients and vitamins, it’s better for the entire body. The more fruits and veggies you use on your juices, the more nutrients you will ingest.

At the launch of a program, create juices from fruits which you like eating. This will make sure that you appreciate the juice while getting some health advantages. You might not enjoy the juice if you get started BD juicing with fruits you have never attempted before and you are not likely to keep on producing them, which means that you won’t acquire some added benefits.

When preparing to get a juice diet, then be certain you stock a great deal of vegetables and new fruits! Normally, it requires 4.4 lbs of uncooked fruits and veggies to create only a single loaf of juice, which means you are going to want plenty. Make certain in order to don’t get tired with the old juice you receive a range of components.

Mix leafy veggies with some sweet. Vegetables could be too much that you begin with, independently and possess a taste. BD Juicing is a good opportunity to combine your foods that vegetable that is powerful flavor with something sweeter such as carrots or apples. Plain water may work.

When determining what adhere to the colours. Every colour offers nutrients that are different; you’re going to have the ability to pick the fruits and vegetables, in case you are able to learn which colours are related to which nourishment. These differences supply balanced nutrition program and a well rounded, together with a multitude of tastes.

Maintain an original inventory of washed and cut vegetables and fruits . You’re never going to use that batter in case you must run each single time that you need to create juice. By getting the produce available and prepared to use, you’ll make juicing easy and fast.

Consult your family and friends so it is possible to purchase more when they’d love to move in at farms together with you online buys in bulk and get reductions. You will be, by way of instance, sold by Apple farms bushel after bushel for prices a pound. Simply take up a few automobiles, fill out the back and discuss with everybody! They do not need to be more juicers to relish fresh produce.

 

Pay attention to that fruits and vegetables your juicer advocates. There are veggies and a few fruits which don’t lend themselves to juicing nicely. Bananas are a excellent illustration of this, since when inserted, they have a tendency to ditch a mix, and that’s the reason why they’re employed in smoothies. Blend these types instead of BD juicing.

After juicing Start slow. Juicing takes a while. Vegetables are carrots, celery and pineapple. And thus don’t use much of these carrots have a whole lot of sugar. Mix up. Juicing in the beginning can enable you to feel sick to your tummy. When you’re juicing your body will let you know.

If you are thinking about a raw food diet purchasing a juicer is a wonderful beginning! It comes with accessories for food processing, such as pureeing or grinding, and that means it’s possible to use it in order to create your raw food meals all. This buy will turn out to be a wonderful beginning to your new way of life!

You understand the health benefits of juicing however you will need a juicer. Researching the various kinds of juicers can allow you to select which system will fulfill your wants. You will find masticating press juicers that are guide juicers and juicers. The final result is a glass of juice although these juicers finish the process.

In regards to juicing, 1 thing which you need to bear in mind is the simple fact that however much money and work you spend in it, you’re doing something which is helpful to your wellbeing. There are other techniques you can ingestion the quantity of nutrients.

A cup of juice will probably be equal to a far bigger volume of fruit or vegetables, which means a single cup of juice can be equivalent to create more servings. As an instance, a cup of carrot juice is equal to 3 cups of diced lettuce!

1 thing which you need to remember is that the very best approach to maintain your juice out of altering color would be to add lemon juice in regards to BD juicing. That is very important because often times juice may choose a shade that may keep you from ingesting it, or the others.

Juicing is fantastic for well being, because you may see. Find out how it can be applied to your life and the information provided here in order to learn more about the area of BD juicing. There is no greater time than now.

Green Peas (Motorshuti) 500 gm

Green Peas (Motorshuti) 500 gm

Green Peas (Motorshuti) 500 gm

ą¦®ą¦Ÿą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦…ą¦Øą§‡ą¦•ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą§‡ą¦Ø ą¦Æą§‡ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą¦°ą¦æą¦¦ą§ą¦° ą¦®ą¦¾ą¦Øą§ą¦·ą§‡ą¦° ą¦®ą¦¾ą¦‚ą¦ø ą¦¬ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦øą§ą¦¤ą¦¾ ą¦°ą§‡ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦Øą§ą¦Ÿ ą¦Ŗą¦¾ą¦°ą§ą¦¶ą§ą¦¬ą¦Æą§ą¦•ą§ą¦¤ ą¦„ą¦¾ą¦²ą¦¾ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą§ą¦²ą§‡ą¦Ÿą§‡ą¦° ą¦‰ą¦Ŗą¦° ‘ą¦øą¦¬ą§ą¦œ’ ą¦°ą¦¾ą¦–ą§‡ą„¤

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦øą¦¤ą§ą¦Æą¦æą¦‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦øą¦®ą¦—ą§ą¦° ą¦—ą§ą¦°ą¦¹ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦°ą¦¾ą¦¦ą§ą¦¦ ą¦Æą§‡ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦ą¦° ą¦øą¦¾ą¦®ą¦¾ą¦Øą§ą¦Æ powerhouses ą¦¹ą¦Æą¦¼ą„¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦®ą¦øą§ą¦¤ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦Ŗą¦”ą¦¼ą§ą¦Ø, ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦ ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¬ą§‡ą¦Ø, ą¦ą¦¬ą¦‚ ą¦•ą¦æą¦›ą§ ą¦øą¦¹ą¦œ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦ą¦‡ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ powerfood ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦¶ą§ą¦°ą§ ą¦•ą¦°ą¦¬ą„¤

1. ą¦“ą¦œą¦Ø ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą¦Ŗą¦Øą¦¾:

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦•ą¦® ą¦šą¦°ą§ą¦¬ą¦æ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦‰ą¦šą§ą¦šą¦¤ą¦°-ą¦…ą¦Øą§ą¦Æą¦„ą¦¾ą¦Æą¦¼ą„¤ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦• ą¦•ą¦¾ą¦Ŗ 100 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦•ą¦® ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø, ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦†ą¦›ą§‡ą„¤

2. ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§:

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æ ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ-ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦Ŗą¦²ą¦æą¦«ą§‡ą¦Øą¦² ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦•ą§ą¦®ą§‡ą¦øą§ą¦Ÿą§ą¦°ą§‹ą¦² ą¦Øą¦¾ą¦®ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤ ą¦®ą§‡ą¦•ą§ą¦øą¦æą¦•ą§‹ ą¦øą¦æą¦Ÿą¦æą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦ą¦‡ ą¦«ą¦¾ą¦‡ą¦Ÿą¦Øą¦Ÿą§ą¦°ą¦æą¦Æą¦¼ą§‡ą¦Øą§ą¦Ÿą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø 2 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦®ą§‡ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦…ą¦Øą§ą¦¤ą¦¤ 10 ą¦†ą¦›ą§‡ą„¤

3. ą¦ą¦Øą§ą¦Ÿą¦æ-ą¦øą§ą¦Ŗą¦°ą¦æą¦£ą¦¤ą¦æ, ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą¦•ą§ą¦·ą¦¾ ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦®, ą¦ą¦¬ą¦‚ ą¦‰ą¦šą§ą¦š ą¦¶ą¦•ą§ą¦¤ą¦æ:

ą¦ą¦Ÿą¦æ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æą¦° ą¦‰ą¦šą§ą¦š ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦øą§‡, ą¦Æą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡:

ą¦«ą§ą¦²ą§ą¦Æą¦¾ą¦­ą¦æą¦Øą§‹ą¦”ą¦ø: ą¦•ą§ą¦Æą¦¾ą¦šą¦šą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦‡ą¦Ŗą¦¾ą¦‡ą¦Ÿą¦šą¦æą¦Ø
ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Øą¦Æą¦¼ą§‡ą¦”: ą¦†ą¦²ą¦«ą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦Ÿą¦¾ ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø
ą¦«ą§‡ą¦Øą§‹ą¦²ą¦æą¦• ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦”: ferulic ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦«ą¦æą¦• ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦”
ą¦Ŗą¦²ą¦æą¦«ą§‡ą¦Øą¦²ą¦ø: ą¦•ą§ą¦®ą¦¾ą¦°ą¦Ÿą§ą¦°ą§‹ą¦²

4. ą¦•ą¦¾ą¦ą¦Ÿą¦¾ą¦šą¦¾ą¦®ą¦š, ą¦†ą¦²ą§ą¦œą§ą¦¹ą§‡ą¦‡ą¦®ą§‡ą¦°, ą¦—ą¦Øą§ą¦§, ą¦¬ą§ą¦°ą¦™ą§ą¦•ą¦¾ą¦‡ą¦Ÿą¦æą¦ø, ą¦…ą¦øą§ą¦Ÿą¦æą¦“ą¦Ŗą¦°ą§‹ą¦øą¦æą¦ø ą¦ą¦¬ą¦‚ candida ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§:

ą¦ą¦‡ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ‘ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦øą¦¾ą„¤ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—, ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦°ą§ą¦§ą¦•ą§ą¦Æ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦ą¦‡ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤:

ą¦Ŗą¦æą¦øą¦¾ą¦®ą§ą¦Ŗą§‹ą¦Ŗą¦æą¦Øą¦ø I ą¦ą¦¬ą¦‚ II ą¦ą¦¬ą¦‚ ą¦Ŗą¦æą¦øą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦”ą¦ø ą¦ ą¦ą¦¬ą¦‚ ą¦¬ą¦æ (ą¦ą¦Øą§ą¦Ÿą¦æ-ą¦‡ą¦Øą¦«ą§ą¦²ą§ą¦Æą¦¾ą¦®ą§‡ą¦Ÿą¦°ą¦æ ą¦«ą¦¾ą¦‡ą¦Ÿą¦Øą¦Ÿą§ą¦°ą¦æą¦Æą¦¼ą§‡ą¦Øą§ą¦Ÿą¦ø ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦ą¦•ą¦šą§‡ą¦Ÿą¦æą¦Æą¦¼ą¦¾ą¦­ą¦¾ą¦¬ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼)
ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦‡, ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦–ą¦Øą¦æą¦œ ą¦œą¦æą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦² ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£
ą¦†ą¦²ą¦«ą¦¾-ą¦²ą¦æą¦Øą§‹ą¦²ą§‹ą¦Øą¦æą¦• ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” (ą¦ą¦ą¦²ą¦) ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦“ą¦®ą§‡ą¦—ą¦¾ -3 ą¦šą¦°ą§ą¦¬ą¦æ

ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦æą¦Øą¦æ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£:
ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦¬ą¦¾ą¦Ø ą¦¹ą¦“. ą¦Ŗą§ą¦°ą§‡ą¦®ą¦®ą¦Æą¦¼ ą¦¹ą¦¤ą§‡ą„¤

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦‡ą¦Øą¦¬ą¦•ą§ą¦øą§‡ ą¦¬ą¦æą¦¤ą¦°ą¦£ ą¦•ą¦°ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦ą¦¬ą¦‚ ą¦øą¦®ą¦¬ą§‡ą¦¦ą¦Øą¦¾ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦œą§€ą¦¬ą¦Øą¦•ą§‡ ą¦Øą§‡ą¦¤ą§ƒą¦¤ą§ą¦¬ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Øą§‡ą¦° ą¦Ÿą¦æą¦Ŗą¦ø ą¦Ŗą¦¾ą¦Øą„¤

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦§ą§€ą¦°ą§‡ ą¦§ą§€ą¦°ą§‡ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¦ą§ą¦°ą§ą¦¤ ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ ą¦¹ą¦œą¦® ą¦¹ą¦Æą¦¼ą„¤
ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦°ą§‹ą¦§ą§€-ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą§€ ą¦ą¦œą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦¬ą¦¾ ą¦¬ą¦æą¦Ŗą¦°ą§€ą¦¤ (ą¦Ÿą¦¾ą¦‡ą¦Ŗ 2 ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø)
ą¦øą¦®ą¦øą§ą¦¤ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ‘ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦øą§ą¦Ÿą¦¾ą¦°ą§ą¦• ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦•ą§‹ą¦Ø ą¦øą¦¾ą¦¦ą¦¾ ą¦¶ą¦°ą§ą¦•ą¦°ą¦¾ ą¦¬ą¦¾ ą¦°ą¦¾ą¦øą¦¾ą¦Æą¦¼ą¦Øą¦æą¦• ą¦Ŗą¦¦ą¦¾ą¦°ą§ą¦„ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦šą¦æą¦Øą§ą¦¤ą¦æą¦¤ ą¦Øą¦Æą¦¼ą„¤

6. ą¦¹ą¦¾ą¦°ą§ą¦Ÿ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§:

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦…ą¦Øą§‡ą¦• ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦Æą§Œą¦— ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦•ą§ą¦¤ą¦¬ą¦¾ą¦¹ą§€ ą¦œą¦¾ą¦¹ą¦¾ą¦œ ą¦øą¦®ą¦°ą§ą¦„ą¦Ø ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ą¦¬ą¦¾ą¦¹ą§€ ą¦œą¦¾ą¦¹ą¦¾ą¦œ ą¦¬ą¦°ą¦¾ą¦¬ą¦° ą¦Ŗą§ą¦²ą§‡ą¦• ą¦—ą¦ ą¦Ø ą¦•ą§ą¦°ą¦Øą¦æą¦•, ą¦…ą¦¤ą§ą¦Æą¦§ą¦æą¦• ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Ÿą¦æą¦­ ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦ø ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦øą¦™ą§ą¦—ą§‡ ą¦¶ą§ą¦°ą§ ą¦¹ą¦Æą¦¼ą„¤

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 1 ą¦ą¦¬ą¦‚ ą¦«ą§‹ą¦²ą§‡ą¦Ÿ, ą¦¬ą¦æ 2, ą¦¬ą¦æ 3, ą¦ą¦¬ą¦‚ ą¦¬ą¦æ 6 ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æą¦Ŗą§‚ą¦°ą§ą¦£ ą¦•ą¦¾ą¦°ą¦£ą„¤

7. ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦°:

ą¦¬ą§€ą¦œ ą¦®ą¦¾ą¦Ÿą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦¬ą§ą¦Æą¦¾ą¦•ą¦Ÿą§‡ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ ą¦¬ą¦¾ą¦¤ą¦¾ą¦ø ą¦„ą§‡ą¦•ą§‡ ą¦Øą¦¾ą¦‡ą¦Ÿą§ą¦°ą§‹ą¦œą§‡ą¦Øą¦•ą§‡ ‘ą¦«ą¦æą¦•ą§ą¦ø’ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦®ą¦¾ą¦Ÿą¦æą¦¤ą§‡ ą¦œą¦®ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦•ą§ƒą¦¤ą§ą¦°ą¦æą¦® ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦Øą¦¾ą¦‡ą¦Ÿą§ą¦°ą§‹ą¦œą§‡ą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦•ą§ƒą¦¤ą§ą¦°ą¦æą¦® ą¦øą¦¾ą¦°ą§‡ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤
ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦šą¦¾ą¦·ą§‡ą¦° ą¦Ŗą¦°ą§‡ ą¦®ą¦¾ą¦Ÿą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦°ą¦“ ą¦œą§ˆą¦¬ ą¦øą¦¾ą¦° ą¦¤ą§ˆą¦°ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¬ą¦¶ą¦æą¦·ą§ą¦Ÿ ą¦—ą¦¾ą¦›ą¦Ÿą¦æ ą¦øą¦¹ą¦œą§‡ą¦‡ ą¦­ą§‡ą¦™ą§ą¦—ą§‡ ą¦Æą¦¾ą¦Æą¦¼ą„¤
ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦Øą§ą¦Æą§‚ą¦Øą¦¤ą¦® ą¦†ą¦°ą§ą¦¦ą§ą¦°ą¦¤ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦•ą§ą¦·ą¦®, ą¦¤ą¦¾ą¦‡ ą¦øą§‡ą¦—ą§ą¦²ą¦æ ą¦øą§‡ą¦šą§‡ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø ą¦¬ą¦¾ ą¦®ą§‚ą¦²ą§ą¦Æą¦¬ą¦¾ą¦Ø ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦…ą¦Øą§‡ą¦• ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ą¦‡ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦«ą¦øą¦² ą¦¹ą¦Æą¦¼ą„¤

8. ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§ą¦Ø:

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦•ą¦Øą§ą¦Ÿą§‡ą¦Øą§ą¦Ÿ ą¦…ą¦Øą§ą¦¤ą§ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦ą¦¬ą¦‚ peristalsis ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æą„¤

9. ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦¹ą¦¾ą¦”ą¦¼

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡ 44%, ą¦Æą¦¾ ą¦¹ą¦¾ą¦”ą¦¼ ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Øą§‹ą¦™ą§ą¦—ą¦° ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦° ą¦¬ą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦…ą¦øą§ą¦Ÿą¦æą¦“ą¦Ŗą¦°ą§‹ą¦øą¦æą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤

10. ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦¹ą§ą¦°ą¦¾ą¦ø:

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦Øą¦æiacą¦æą¦Ø ą¦Ÿą§ą¦°ą¦¾ą¦‡ą¦—ą§ą¦²ą¦æą¦øą¦¾ą¦°ą¦¾ą¦‡ą¦” ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦ą¦²ą¦”ą¦æą¦ą¦² (ą¦–ą§ą¦¬ ą¦•ą¦®-ą¦˜ą¦Øą¦¤ą§ą¦¬ą§‡ą¦° ą¦²ą¦æą¦Ŗą§‹ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø) ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Øą¦•ą§‡ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡, ą¦Æą¦¾ą¦° ą¦«ą¦²ą§‡ ą¦•ą¦® ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦², ą¦ą¦‡ą¦šą¦”ą¦æą¦ą¦² (“ą¦­ą¦¾ą¦²”) ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦Ŗą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦Ÿą§ą¦°ą¦¾ą¦‡ą¦—ą§ą¦²ą¦æą¦øą¦¾ą¦°ą¦¾ą¦‡ą¦”ą¦—ą§ą¦²ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą¦¾ą¦Æą¦¼ą„¤

ą¦†ą¦•ą¦°ą§ą¦·ą¦£ą§€ą¦Æą¦¼ ą¦˜ą¦Ÿą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦‡ą¦¤ą¦æą¦¹ą¦¾ą¦ø:

ą¦Æą¦¦ą¦æą¦“ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¬ą¦œą¦æ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦²ą§‡ą¦“, ą¦øą¦¬ą§ą¦œ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦†ą¦øą¦²ą§‡ą¦‡ ą¦ą¦•ą¦Ÿą¦æ ą¦«ą¦², ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦«ą§ą¦² ą¦„ą§‡ą¦•ą§‡ ą¦¬ą§€ą¦œ ą¦¬ą¦æą¦•ą¦¾ą¦¶ ą¦•ą¦°ą§‡ą„¤
ą¦øą¦¬ą§ą¦œ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦¶ą§ą¦·ą§ą¦• ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦…ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦¬ą§€ą¦œ, ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦° ą¦®ą¦Ÿą¦° ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼ą„¤
ą¦¶ą§ą¦•ą¦Øą§‹ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ 5000 ą¦¬ą¦›ą¦°ą§‡ą¦°ą¦“ ą¦¬ą§‡ą¦¶ą¦æ ą¦øą¦®ą¦Æą¦¼ ą¦§ą¦°ą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦®ą¦§ą§ą¦Æą¦Æą§ą¦—ą§‡ ą¦ą¦Ÿą¦æ ą¦›ą¦æą¦² ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Øą¦¤ą¦®ą„¤ ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ą¦° ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦¹ą¦¤ą§ą¦¤ą¦Æą¦¼ą¦¾ ą¦øą¦¹ą¦œ ą¦ą¦¬ą¦‚ ą¦•ą§ą¦·ą§ą¦§ą¦¾ą¦°ą§ą¦¤ ą¦„ą§‡ą¦•ą§‡ ą¦…ą¦Øą§‡ą¦• ą¦øą¦‚ą¦°ą¦•ą§ą¦·ą¦æą¦¤ ą¦›ą¦æą¦²ą„¤

ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦Æą§‡ą¦®ą¦Ø ą¦‰ą¦šą§ą¦š ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦†ą¦›ą§‡ ą¦Æą§‡ ą¦…ą¦Øą§‡ą¦• ą¦¬ą¦¾ą¦£ą¦æą¦œą§ą¦Æą¦æą¦• ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦—ą§ą¦ą¦”ą¦¼ą¦¾ ą¦ą¦Ÿą¦æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦¶ą§ą¦°ą§ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦‡ ą¦øą§‹ą¦Æą¦¼ą¦¾ ą¦¬ą¦¾ ą¦¦ą§ą¦—ą§ą¦§ą¦œą¦¾ą¦¤ ą¦Ŗą¦£ą§ą¦Æ ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦Ŗą¦¾ą¦°ą§ą¦¶ą§ą¦¬ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ ą¦ą¦”ą¦¼ą¦¾ą¦Øą§‹ą„¤ (ą¦¦ą§‡ą¦–ą§ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Ŗą¦¾ą¦‰ą¦”ą¦¾ą¦° ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤?)
ą¦•ą¦¾ą¦Øą¦¾ą¦”ą¦¾ ą¦¬ą¦æą¦¶ą§ą¦¬ą§‡ą¦° ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦® ą¦®ą¦Ÿą¦° ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Øą¦•ą¦¾ą¦°ą§€!

“ą¦†ą¦®ą¦°ą¦¾ ą¦–ą§ą¦¬ ą¦øą¦¹ą¦œą§‡ą¦‡ ą¦¬ą¦øą¦¬ą¦¾ą¦ø ą¦•ą¦°ą§‡ą¦›ą¦æ – ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦œą§€ą¦¬ą¦Øą§‡ą¦° ą¦øą¦¬ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦ą§‡ą¦›ą¦æ ą¦ą¦¬ą¦‚ ą¦—ą¦°ą¦® ą¦øą§ą¦Øą¦¾ą¦Ø, ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦¶ą§ą¦Æą¦¾ą¦®ą§ą¦Ŗą§‡ą¦Ø, ą¦Øą¦¤ą§ą¦Ø ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¾ą¦¤ą¦Ø ą¦¬ą§ą¦°ą§ą¦Æą¦¾ą¦Øą§ą¦”ą¦æą„¤” – ą¦‰ą¦‡ą¦Øą¦øą§ą¦Ÿą¦Ø ą¦šą¦¾ą¦°ą§ą¦šą¦æą¦²

ą¦«ą§ą¦°ą¦æą¦œ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦°ą¦‚ ą¦ą¦¬ą¦‚ ą¦Ÿą§‡ą¦•ą§ą¦øą¦šą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ą¦•ą§‡ ą¦•ą§ą¦Æą¦¾ą¦Øą¦”ą¦æą¦Æą¦¼ą¦¾ą¦² ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Øą§ą¦Æą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦°ą¦¾ą¦–ą§‡, ą¦¤ą¦¬ą§‡ ą¦…ą¦¬ą¦¶ą§ą¦Æą¦‡ ą¦¤ą¦¾ą¦œą¦¾ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą¦¾ą¦—ą¦¾ą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦­ą¦¾ą¦²ą„¤
ą¦¶ą§ą¦•ą¦Øą§‹ ą¦®ą¦Ÿą¦° (ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦•ą¦¾ą¦Ŗą§‡ą¦° 16 ą¦—ą§ą¦°ą¦¾ą¦® ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦øą¦¹) ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦øą¦¬ą§ą¦œ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ ą¦ą¦¬ą¦‚ ą¦øą§ą¦Øą§ą¦Æą¦¾ą¦Ŗ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦° ą¦›ą¦Æą¦¼ ą¦¬ą¦¾ą¦° ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ ą¦„ą¦¾ą¦•ą§‡ą„¤
ą¦Ŗą§ą¦°ą¦øą§‡ą¦øą¦æą¦‚ ą¦Ŗą¦¦ą§ą¦§ą¦¤ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦•ą§ą¦Æą¦¾ą¦Øą¦”ą§‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦¹ą¦æą¦®ą¦¾ą¦Æą¦¼ą¦æą¦¤ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦‰ą¦­ą¦Æą¦¼ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦øą§‹ą¦”ą¦æą¦Æą¦¼ą¦¾ą¦® (300 ą¦„ą§‡ą¦•ą§‡ 600 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦•ą¦¾ą¦Ŗ) ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦…ą¦¤ą¦ą¦¬, ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§ą¦Ø ą¦Æą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦—ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦­ą¦¾ą¦², ą¦¬ą¦¾ ą¦­ą¦¾ą¦² ą¦ą¦–ą¦Øą§‹ … ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Øą¦æą¦œą§‡ą¦° ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ!
ą¦¹ą¦æą¦®ą¦¾ą¦Æą¦¼ą¦æą¦¤ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦•ą§‡ą¦Øą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼, ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ “ą¦Ŗą§‡ą¦Ÿą¦¾ą¦‡ą¦Ÿ” ą¦¬ą§ą¦°ą§ą¦Æą¦¾ą¦Øą§ą¦” ą¦¹ą¦¬ą§‡

 

Round Lemon 4 pcs

Round Lemon 4 pcs

ą¦²ą§‡ą¦¬ą§ ą¦ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦²ą¦¾ą¦ø ą¦Ŗą¦¾ą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦¹ą¦¾ą¦Ø ą¦øą¦‚ą¦Æą§‹ą¦œą¦Ø Lemons ą¦¹ą¦Æą¦¼! ą¦Æą¦–ą¦Øą¦‡ ą¦†ą¦®ą¦æ ą¦–ą§‡ą¦¤ą§‡ ą¦Æą¦¾ą¦‡ ą¦¤ą¦–ą¦Ø ą¦†ą¦®ą¦æ ą¦øą¦°ą§ą¦¬ą¦¦ą¦¾ ą¦²ą§‡ą¦¬ą§ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦šą¦¾ą¦‡ą„¤ ą¦ą¦Ÿą¦æ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ƒą¦·ą§ą¦£ą¦¾ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦¦ quench ą¦Øą¦¾, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦ą¦Ÿą¦æ ą¦…ą¦Øą§‡ą¦• ą¦‡ą¦¤ą¦æą¦¬ą¦¾ą¦šą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦†ą¦›ą§‡! ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ ą¦²ą§‡ą¦¬ą§ą¦° ą¦°ą¦øą§‡ą¦° ą¦…ą¦°ą§ą¦§ą§‡ą¦• ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦–ą¦Øą¦æą¦œ ą¦“ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤ Lemons ą¦øą¦®ą§ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦“ą¦Æą¦¼ą§‡ą¦²ą¦ø ą¦Ÿą§ą¦°ą§‡ą¦Øą§ą¦” ą¦øą¦‚ą¦¬ą§‡ą¦¦ą¦Ø ą¦¹ą¦Æą¦¼ą§‡ ą¦‰ą¦ ą¦›ą§‡, ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦«ą¦æą¦Ÿą¦Øą§‡ą¦ø Instagram ą¦ą¦•ą¦¾ą¦‰ą¦Øą§ą¦Ÿą§‡ą¦° ą¦Æą§‡ ą¦•ą§‹ą¦Ø ą¦§ą¦°ą¦Øą§‡ą¦° ą¦…ą¦Øą§ą¦øą¦°ą¦£, ą¦†ą¦®ą¦æ ą¦—ą§ą¦Æą¦¾ą¦°ą¦¾ą¦Øą§ą¦Ÿą¦æ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą¦æą¦›ą§ ą¦øą¦®ą¦Æą¦¼ą§‡ lemons ą¦ą¦° ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦‰ą¦²ą§ą¦²ą§‡ą¦– ą¦•ą¦°ą§‡ą¦›ą§‡ą¦Ø ą¦—ą§ą¦Æą¦¾ą¦°ą¦¾ą¦Øą§ą¦Ÿą¦æ! ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦²ą¦¾ą¦ø ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ą¦Ø, ą¦¬ą¦¾ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦¶ą§ą¦•ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦šą§ą¦›ą§‡ą¦Ø, ą¦ą¦‡ ą¦…ą¦®ą§ą¦²ą§€ą¦Æą¦¼, ą¦Ŗą§‡ą¦ą¦Ÿą¦æą¦Ø ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦…ą¦Øą§‡ą¦• ą¦‡ą¦¤ą¦æą¦¬ą¦¾ą¦šą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
ą¦¶ą¦•ą§ą¦¤ą¦æ ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦œą¦¾ą¦œ boosts

ą¦†ą¦—ą¦¾ą¦®ą§€ą¦•ą¦¾ą¦² ą¦øą¦•ą¦¾ą¦²ą§‡, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦•ą¦¾ą¦Ŗ ą¦•ą¦«ą¦æ ą¦¬ą¦¾ą¦¦ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą§‡ ą¦—ą¦°ą¦® ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą§ą¦Ø! ą¦ą¦‡ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®-ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦•ą§ą¦¤ą¦æ ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ, ą¦Ŗą§ą¦°ą¦®ą¦¾ą¦£ą¦æą¦¤ ą¦¹ą¦Æą¦¼ ą¦Æą§‡ ą¦•ą§ą¦Æą¦¾ą¦«ą¦æą¦Øą§‡ą¦° ą¦…ą¦Øą§ą¦°ą§‚ą¦Ŗ! ą¦¶ą§ą¦§ą§ ą¦²ą§‡ą¦¬ą§ ą¦ą¦° ą¦øą§ą¦¬ą¦¾ą¦ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą¦æą¦Ø ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø! ą¦¬ą¦æą¦·ą¦£ą§ą¦Øą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦‰ą¦¦ą§ą¦¬ą§‡ą¦— ą¦•ą¦–ą¦Øą¦“ ą¦•ą¦–ą¦Øą¦“ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ą§‡ ą¦Æą¦„ą§‡ą¦·ą§ą¦Ÿ ą¦Ŗą¦Ÿą¦¾ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Øą¦¾ ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦øą¦‚ą¦Æą§ą¦•ą§ą¦¤ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦²ą§‡ą¦¬ą§ ą¦°ą¦øą§‡ą¦° ą¦…ą¦°ą§ą¦§ą§‡ą¦• ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ ą¦ą¦‡ ą¦øą¦®ą¦øą§ą¦Æą¦¾ą¦Ÿą¦æ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—, ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦• ą¦ą¦¬ą¦‚ ą¦Øą¦¾ą¦°ą§ą¦­ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦²ą„¤ ą¦²ą¦æą¦®ą¦Øą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æą¦Ÿą¦æ ą¦Æą¦–ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦‰ą¦Ŗą¦° ą¦œą§‹ą¦° ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą¦•ą§ą¦·ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą¦¾ą¦Æą¦¼ ą¦¤ą¦–ą¦Ø ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą„¤
ą¦†ą¦Ŗą¦Øą¦æ ą¦“ą¦œą¦Ø ą¦¹ą¦¾ą¦°ą¦¾ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡

ą¦¹ą§ą¦Æą¦¾ą¦ … ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą§‡ ą¦øą¦ ą¦æą¦• ą¦Ŗą¦”ą¦¼ą¦¾! ą¦²ą§‡ą¦¬ą§ą¦¤ą§‡ ą¦Ŗą§‡ą¦Ÿą¦æą¦Øą¦æą¦Ø ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦•ą§ą¦·ą§ą¦§ą¦¾ cravings suppresses ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦øą¦®ą¦Æą¦¼ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‚ą¦°ą§ą¦£ą¦¤ą¦° ą¦¬ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡! ą¦—ą¦°ą¦® ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦•ą¦¾ą¦Ŗ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦•ą¦¾ą¦²ą§‡ ą¦¦ą§ą¦§ ą¦ą¦¬ą¦‚ ą¦šą¦æą¦Øą¦æ ą¦•ą¦«ą¦æ ą¦øą§ą¦Æą§ą¦‡ą¦š ą¦•ą¦°ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦¦ą§‡ą¦–ą§ą¦Ø ą¦•ą§€ ą¦¹ą¦Æą¦¼ą„¤ ą¦‡ą¦¤ą¦æą¦¬ą¦¾ą¦šą¦• ą¦Ŗą¦›ą¦Øą§ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦•ą¦¾ą¦² ą¦¬ą¦Øą§ą¦§ ą¦•ą¦°ą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą¦æą¦Øą§‡ą¦° ą¦…ą¦—ą§ą¦°ą¦—ą¦¤ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦Ŗą¦›ą¦Øą§ą¦¦ą¦—ą§ą¦²ą¦æ ą¦šą¦¾ą¦²ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦¬ą§‡ą¦Øą„¤ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦§ą¦Øą§ą¦Æą¦¬ą¦¾ą¦¦ ą¦¹ą¦¬ą§‡!
ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą¦Ÿą¦æą¦² ą¦‰ą¦Øą§ą¦Øą¦¤
ą¦²ą§‡ą¦¬ą§ ą¦œą¦² faviana

ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦²ą¦¾ą¦ø ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦Ŗą¦¾ą¦Øą¦æ ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦•ą¦æą¦Øą¦ø ą¦°ą¦¶ą§ą¦®ą¦æą¦° ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¹ą¦œ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼! ą¦²ą§‡ą¦¬ą§ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦°ą¦•ą§ą¦¤ą¦•ą§‡ ą¦†ą¦²ą¦¾ą¦¦ą¦¾ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦•ą¦®ą§‡, ą¦•ą¦¾ą¦ą¦Ÿą¦¾ą¦šą¦¾ą¦®ą¦š ą¦ą¦¬ą¦‚ scars ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡! ą¦²ą§‡ą¦¬ą§ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦•ą§‹ą¦²ą¦¾ą¦œą§‡ą¦Ø ą¦—ą¦ ą¦Øą§‡ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦Ŗą¦¾ą¦²ą¦Ø ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦øą¦®ą¦°ą§ą¦„ą¦Ø ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą„¤ ą¦²ą§‡ą¦¬ą§ ą¦°ą¦ø, ą¦Æą¦¦ą¦æ ą¦ą¦Ÿą¦æ ą¦‰ą¦Ŗą¦°ą§‡ ą¦¬ą¦¾ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼, ą¦•ą¦¾ą¦ą¦Ÿą¦¾ą¦šą¦¾ą¦®ą¦š ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦øą§‚ą¦°ą§ą¦Æą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦•ą§ą¦·ą¦¤ą¦æą¦—ą§ą¦°ą¦øą§ą¦¤ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦—ą¦ ą¦Øą¦•ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡! ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦øą¦¾ą¦°ą¦æą¦¤ ą¦šą¦æą¦¹ą§ą¦Ø ą¦ą¦¬ą¦‚ scars ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡!
ą¦¦ą¦¾ą¦ą¦¤

ą¦²ą§‡ą¦¬ą§ ą¦°ą¦ø gingivitis ą¦Æą§ą¦¦ą§ą¦§ ą¦ą¦¬ą¦‚ ą¦¦ą¦¾ą¦ą¦¤ ą¦Ÿą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦‰ą¦Ŗą¦° ą¦…ą¦¤ą§ą¦Æą¦§ą¦æą¦• overboard ą¦Æą¦¾ą¦Ø ą¦Øą¦¾, ą¦•ą¦¾ą¦°ą¦£ lemons ą¦ ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” ą¦†ą¦øą¦²ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą¦¾ą¦ą¦¤ ą¦•ą§ą¦·ą¦¤ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡! ą¦ą¦¬ą¦‚ overboard ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦†ą¦®ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø 20 ą¦®ą¦æą¦Øą¦æą¦Ÿą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦²ą§‡ą¦¬ą§ ą¦‰ą¦Ŗą¦° ą¦øą§ą¦¤ą¦Øą§ą¦Æą¦Ŗą¦¾ą¦Ø ą¦Øą¦¾ ą¦®ą¦¾ą¦Øą§‡ą„¤ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦ą¦øą¦æą¦”ą¦Ÿą¦æ ą¦¶ą¦•ą§ą¦¤ ą¦¹ą¦Æą¦¼ą§‡ ą¦“ą¦ ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą¦¾ą¦ą¦¤ą¦—ą§ą¦²ą¦æą¦° ą¦¦ą§ą¦² ą¦­ą§‡ą¦™ą§‡ ą¦Æą¦„ą§‡ą¦·ą§ą¦Ÿ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ą„¤ ą¦¶ą§ą¦§ą§ ą¦²ą§‡ą¦¬ą§ ą¦Ŗą¦¾ą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦²ą¦¾ą¦ø ą¦•ą§Œą¦¶ą¦² ą¦•ą¦°ą¦¤ą§‡ ą¦¹ą¦¬ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą§ą¦¬ą¦¾ą¦ø refresheną„¤ ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦œą¦¾ą¦Øą¦æ ą¦Øą¦¾, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¦ą¦¾ą¦ą¦¤ą§‡ą¦° ą¦¦ą¦¾ą¦ą¦¤ą§‡ą¦° ą¦¶ą¦¤ ą¦¶ą¦¤ ą¦”ą¦²ą¦¾ą¦° ą¦–ą¦°ą¦š ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą§‡ ą¦†ą¦®ą¦æ ą¦†ą¦®ą¦¾ą¦° ą¦¦ą¦¾ą¦ą¦¤ ą¦øą¦¾ą¦¦ą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦Ŗą¦¾ą¦Øą¦æ ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą¦æ!
ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦‡ą¦®ą¦æą¦‰ą¦Ø ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® boosts
ą¦¬ą§‹ą¦¤ą¦² Faviana ą¦®ą¦§ą§ą¦Æą§‡ ą¦²ą§‡ą¦¬ą§
ą¦‰ą¦¤ą§ą¦ø: ą¦¬ą¦¾ą¦øą§ą¦¤ą¦¬ą¦¤ą¦¾ ą¦†ą¦Ŗą¦Øą¦æ

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ-ą¦¤ą§‡ ą¦‰ą¦šą§ą¦šą¦¤ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą¦—ą§ą¦²ą¦æ ą¦²ą§‡ą¦¬ą§ą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦¤ą¦‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦…ą¦Øą¦¾ą¦•ą§ą¦°ą¦®ą§ą¦Æą¦¤ą¦¾ ą¦œą§€ą¦¬ą¦¾ą¦£ą§ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦‡ą¦°ą¦¾ą¦øą¦—ą§ą¦²ą¦æ ą¦¬ą¦Øą§ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦•ą¦¾ą¦°ą¦£ą§‡ą¦‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ (ą¦Æą§‡ą¦®ą¦Ø ą¦²ą§‡ą¦¬ą§!) ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦øą§ą¦øą§ą¦„ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¾ ą¦œą¦°ą§ą¦°ą¦æą„¤ ą¦¶ą§€ą¦¤ą¦•ą¦¾ą¦²ą§‡ ą¦Æą¦–ą¦Ø ą¦ą¦Ÿą¦æ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦ą¦¬ą¦‚ ą¦«ą§ą¦²ą§ ą¦‹ą¦¤ą§ ą¦¹ą¦Æą¦¼ą„¤

Spinach (Palong Shak) 1 Bundle

Ā 

The Keys Which Are Behind Every Good Cooking in Bangladesh

The Keys Which Are Behind Every Good Cooking in Bangladesh

Cooking in BangladeshPeople don’t understand just how cooking in Bangladesh and fun can be. The information will provide you a good idea for ways to cooking in Bangladesh which is able to make your palate dance. You don’t need to become a chef to create meals that are outstanding that you will appreciate. Be certain that you are maintaining them, should you maintain spices and herbs handy. They’ll lose a lot of their taste, if they’re subjected to heat, light or humidity.

Ground spices and herbs may maintain whole taste for approximately a year. It’s possible for spices to maintain their flavor. They’ll remain fresh for longer when spices are saved in the right fashion. When cooking in Bangladesh inventory, create it in a huge volume and keep it into smaller bags in the freezer. Stock may be beneficial in many recipes and has a freezer lifestyle . Creating a batch that is bigger isn’t any more challenging than creating a batch. By using a freezer shop to flip to, you will save yourself time. If you partly freeze meat prior to slicing it, then you’ll discover that it’s a lot simpler to cut it in thin pieces. This system is excellent for foods that require strips. Its feel is preserved nicely if chopped into thin strips, if the beef is frozen. Be certain until you cook it you allow the meat thaw, oil hockey and frozen ice do mix. Always error on the side of caution should you believe that a piece will not seem right or could be sterile and then toss it off. Than to price yourself another few weeks out of food poisoning, it’s far better to get rid of a few bucks. Spicy meats. It’s necessary to season the meats all you’re likely to be cooking in Bangladesh.

Sprinkle the seasoning above the meat as it snow down. This protect against clumping and is going to keep the seasoning. The flavor will be consistent all. Saute salad greens that are exhausted. In case a salad greens have seen do not discard them – saute them! Once sauteed salad greens like arugula, radicchio and endive create a side dish. Cook in sliced garlic, olive oil and sea salt. Sprinkle with goat cheese and a little bacon, and you’ll be glad that those salad greens did not throw off! Ice water may conserve your vegetables’ color. Dull washed out as attractive to consume vegetables don’t seem. After interlinking them if you’d like veggies that are vibrant and bright you need to dip them. Colored veggies look more yummy in pasta dishes and sandwiches. Maintain vegetables on your own freezer, and a cut up, dried. When you are cooking a recipe this will lessen your prep period. Peppers and onions are also good to freeze. Buy them clean, once you’ve got time wash and cut them, and keep them. Do not be reluctant to. Many people since the process, under season will probably weaken the taste of several spices. With the exclusion of salt, many seasonings will better improve the taste if you use roughly twice as far as you believe you need to. You have to be sure to poke holes at a pie crust until you place it. A pie crust can be tasty, but it is going to get the crust to bubble, if holes aren’t poked with a fork. Locate the freshest mind potential when you buy garlic for cooking in Bangladesh. Garlic has a much better flavor than garlic that is old. If your garlic has a firm and pleasant skin and isn’t tender or shriveled up, your garlic is refreshing. Nobody really can say that they like a hamburger. Add some water until you grill, rather than helping dry burgers. Attempt about 1/2 cup each 1 pound of beef. You may leave your guests amazed each moment. It is simple to wash berries yourself. Begin with cutting full-sized berries to 1/2″ pieces or from halving Roma tomatoes. Put, cut-side upward, on a rack and provide them a salting. Set under the rack and place the set from an oven. Leave for as a lot of hours. Set in plastic totes, and keep them. You’re able to place the berries with herbs in a jar to keep them. They will endure for at least fourteen days once refrigerated. If you don’t have eggs cooking for large amounts of folks at breakfast time could be a nuisance. Adding bread crumbs can help feed people and to elongate them. Then it’s also going to increase the taste, in the event you use bread crumbs. The ideas which were given from the article ought to have assisted you to understand if they set their mind into 27, that everyone can cook. There’s not any reason when it comes to cooking in Bangladesh, to create any explanations. There’s always in the event you are not successful at the same dish.

Need To Enhance Your Diet Plan in Bangladesh?

Do you need to enhance your diet plan in Bangladesh? Keep Reading for Ideas eating will influence fat loss and your health reduction. The advice below has some suggestions for staying fit. When it comes to nutrition, you may no longer claim ignorance. Pick for whole grain products rather than those made of flour. Whole grain foods products are much richer in protein and fiber than their counterparts that are white. Grains meet your desire for a lengthier duration of time and increase cholesterol levels. Confirm that at least among those very primary components listed is “entire”.

Use vegetables in yourĀ diet plan in Bangladesh in tactics to maximize. Utilizing vegetables such as homemade or lasagna pasta, may create mealtime fun because it provides a dose of selection. Eating vegetables won’t be quite as bad if it is. Carbohydrates aren’t the enemy. Your body needs carbohydrates to survive and it may cause your organs harm or even lead them to neglect, by simply cutting them out. Nevertheless, you can find bad and good carbohydrates. The good ones are normally complex carbohydrates like polyunsaturated along with other foods that are high-calorie. Place of fiber into your diet plan. Foods with a great deal of fiber such as nuts and whole-grains from them really are fantastic. Because the fiber takes quite a very long time to break down from the human body, you’re feeling full for longer than. This way you will not have cravings for junk food. Ensure that you pay attention, when studying the number of calories in a food. The serving size is half of a cup although if a dose of cereal is 200 calories, be aware that a bowl of cereal will probably be much greater than 200 calories! Serving sizes listed are than that which people eat somewhat less. Avoid the ones that possess sugar, corn sugar or fructose recorded one of the first components while buying foods. Do everything you can to search for options with a very low sugar content to improve diet plan in Bangladesh.

There are lots of foods available, such as ketchup, salad dressing and lettuce, which you could purchase in versions. Dessert shouldn’t be emphasized by you. Attempt to serve dessert several times weekly. Fantastic nutrition may be the response to handling some health issues that are bothersome. Fiber is vital for health and may be added to ease constipation. The gas related to this fiber component that is high can be avoided by preparation of legumes. Whenever you’re creating an eating strategy, ensure that you do not put up any foods following 7 p.m. This will provide your body the opportunity enhance the manner which you are feeling in the daytime and to digest in the end of the evening.

Eat dinner and don’t eat anything heavy according to diet plan in Bangladesh. Sometimes salads are better if they are green! Include an assortment of lettuces and spinach. Insert possibly some bell peppers and a number of chickpeas, some edamame, and anything else you may imagine that’s green. Finish it all off and rest assured you’re currently eating very healthy. When it’s time to consume attempt to sit down and revel in your meal. If you eat meals or while your body doesn’t digest the food the way all that it ought to do and you’ll get a more difficult time getting off the pounds. To get proper nourishment you ought to be sure is balanced.Diet Plan in Bangladesh

Don’t over-indulge any 1 food group in any one. Placing all of your food groups together encourages you to keep up a diet that is balanced. You’ll discover this whole lot simpler than attempting to consume an all-vegetable supper to compensate for a vegetable-free moment. To increase your protein intake then change your yogurt. This assortment of yogurt includes the beneficial carbohydrates as yogurt, but in addition, it contains protein and contains a heavy feel. Plain yogurt that is Greek makes a superb substitute for sour cream or from recipes. Place down between bites. Rewards can be brought by this habit. If you eat a bite of food permit lots of time to chew over and revel in the meals. When you consume food that your body does not register that you’re currently filling up. Allow time for every snack to get to the origin and you’ll realize that you consume less. If you setting down or are lacking energy, gas up with carbohydrates. Eat more vegetables, fruits and grain products. Well-being and your wellness are connected to nourishment. There is so much to know about eating healthy. While purchasing and preparing foods, keep that which you’ve read here in mind.

Cooking Tips in Bangla – Easy Tips for Cooking

cooking tips in banglaGet Better Results From The Time At Your Kitchen With These Cooking Tips in Bangla.

Cooking is just one the joys of a few people nowadays. It’s a nightmare. Wish to join the group? Keep reading to learn a few ideas to make cooking more pleasurable and simpler . You may discover that cooking is as bad as you thought.

To be able to create the procedure for cooking simpler, keep it and you need to take to create considerable quantities of vegetable or meat stock. Is creating your inventory than purchasing it from a merchant, expensive, but it also makes it effortless to maintain a supply.Ā  You can also buy from Wali Bazar Just suspend the stock in parts that are little and labeled and take out everything you want if you want it!

Add salt if you would like to instill taste and horseradish into your own foods and add spice to every one of your meals. These components are available everywhere and are extremely affordable, enabling you to optimize your degree of taste. You’re able to better the taste of foods, that is another cooking Tips in Bangla.

When baking keep tabs on components. When you’re adding your bowl and a great deal of components that are dry, it’s easy to eliminate track. A simple remedy for this is to put each ingredient. Every component you put in, this way counted and can be viewed.

It’s a great idea to use olive oil when making salad dressings. It has. So it’s very important to purchase it if it’s available or with a voucher to make it affordable olive oil could be expensive.

When employing seasoning to beef and fish, never forget to season thoroughly and evenly. The shaker or Shake as though the seasoning is snow. By doing this, the beef will be allowed more seasoning or stop clumps and to be coated with seasoning and spices.

It is essential to have higher quality knives when trimming meat or vegetables. This cooked meal which you want and can allow you to acquire the appearance. In the event you utilize dull high quality knives, rather than cutting your meals, they’ll rip it that may cause uneven cooking plus also a meal that is not so yummy looking.

Do not throw away it, if you discover yourself with a portion of a loaf of bread or feed the birds it. Turn it into croutons to get salad or a soup by boil them and dumping cubes of bread with seasonings and oil. You can turn bread to breadcrumbs for recipes.

You don’t need to take care of the odor in your hands and also whenever you’re cooking with garlic, cutting utensils, or board, follow this suggestion. Simply take a plastic bag that is milder and crush the within this bag. You can simply dump the garlic!

This article helped you to make cooking a much better experienceĀ  if you are talking about cooking tips in Bangla. It makes it easier, as well as less stressful when you understand a bit bit more about what you are doing! Bear in mind, cooking is an art, not a science, but therefore relax and love playing with your food!

Help?

Help?

Need any Help?

ą§§) ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Øą§‡ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦…ą¦°ą§ą¦”ą¦¾ą¦° ą¦•ą¦°ą¦¬ą§‡ą¦Ø ? (ą¦­ą¦æą¦”ą¦æą¦“ ą¦¦ą§‡ą¦–ą§ą¦Ø)

ą§Ø) ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą§‡ ą¦Æą§‡ ą¦Ŗą¦Øą§ą¦Æ ą¦ą§ą§œą¦æą¦¤ą§‡ ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ą¦›ą§‡ą¦Ø, ą¦¤ą¦¾ ą¦¦ą§‡ą¦–ą§ą¦Ø ą„¤

ą§©) ą¦•ą¦¾ą¦°ą§ą¦Ÿą§‡ ą¦•ą§ą¦Ŗą¦Ø ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦›ą¦¾ą§œ ą¦Ŗą§‡ą¦¤ą§‡ ą¦•ą§ą¦²ą¦æą¦• ą¦•ą¦°ą§ą¦Ø ą„¤

ą§Ŗ) ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą§‚ą¦°ą§ą¦¬ą§‡ą¦° ą¦…ą¦°ą§ą¦”ą¦¾ą¦° ą¦¦ą§‡ą¦–ą§‡, ą¦¤ą¦¾ ą¦Ŗą§ą¦Øą¦°ą¦¾ą§Ÿ ą¦…ą¦°ą§ą¦”ą¦¾ą¦° ą¦•ą¦°ą¦¬ą§‡ą¦Ø ?

ą§«)Ā ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¶ą§ą¦Øą¦—ą§ą¦²ą§‹ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦šą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ (FAQ)

ą§¬) ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą¦¾ą¦œą¦¾ą¦°ą§‡ą¦° ą¦²ą¦æą¦øą§ą¦Ÿą§‡ą¦° ą¦›ą¦¬ą¦æ ą¦¤ą§ą¦²ą§‡ ą¦Ŗą¦¾ą¦ ą¦¾ą¦Ø – ą¦øą¦¹ą¦œ ą¦Øą¦æą§Ÿą¦® ą„¤

[gravityform id=”5″ title=”true” description=”true”]

ą§­) ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą§Ÿ ą¦Øą§€ą¦šą§‡ą¦° ą¦•ą§‡ą¦Ÿą¦¾ą¦—ą¦°ą§€ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦£ą§ą¦Æ ą¦¬ą§‡ą¦›ą§‡ ą¦…ą¦Øą¦²ą¦¾ą¦‡ą¦Øą§‡ ą¦…ą¦°ą§ą¦”ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø ą„¤

ą¦Æą§‡ ą¦•ą§‹ą¦Ø ą¦øą§ą¦Ŗą¦¾ą¦° ą¦·ą§ą¦Ÿą§‹ą¦° ą¦¹ą¦¤ą§‡ ą§§%-ą§«% ą¦•ą¦®ą§‡ ą§§-ą§Ø ą¦˜ą¦Øą§ą¦Ÿą¦¾ą§Ÿ ą¦¢ą¦¾ą¦•ą¦¾ ą¦øą¦æą¦Ÿą¦æą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦øą¦•ą¦¾ą¦² ą§Æą¦Ÿą¦¾ ą¦¹ą¦¤ą§‡ ą§¬ą¦Ÿą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦¹ą§‹ą¦® ą¦”ą§‡ą¦²ą¦æą¦­ą¦¾ą¦°ą§€ ą¦•ą¦°ą¦¾ ą¦¹ą§Ÿą„¤ą¦†ą¦° ą¦˜ą¦°ą§‡ ą¦¬ą¦øą§‡ ą¦”ą¦æą¦œą¦æą¦Ÿą¦¾ą¦² ą¦Øą¦æą¦¤ą§ą¦¤ą¦æą¦¤ą§‡ ą¦®ą§‡ą¦Ŗą§‡ ą¦¬ą§ą¦ą§‡ ą¦Øą¦æą¦ØĀ ą„¤ For Call Order- 01752078098-9Ā  &Ā  01972078094-9

ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦‰ą¦Ŗą¦•ą¦°ą¦£ ą¦øą¦®ą§‚ą¦¹Ā :- Ā 

ą¦¶ą¦¾ą¦• ą¦øą¦¬ą¦œą¦æĀ Ā  Ā ą¦šą¦¾ą¦²Ā  Ā ą¦”ą¦¾ą¦²Ā Ā ą¦¤ą§‡ą¦²-ą¦˜ą¦æĀ  Ā ą¦®ą¦øą¦²ą¦¾Ā  Ā ą¦†ą¦šą¦¾ą¦°Ā  Ā ą¦²ą¦¬ą¦Ø-ą¦šą¦æą¦Øą¦æĀ Ā Ā ą¦°ą§‡ą¦”ą¦æ ą¦®ą¦æą¦•ą§ą¦øĀ  Ā ą¦Ŗą§ą¦°ą¦æą¦®ą¦æą§Ÿą¦¾ą¦® ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦°ą¦£

ą¦®ą¦¾ą¦›-ą¦®ą¦¾ą¦‚ą¦ø :- Ā  Ā  Ā  Ā 

ą¦¤ą¦¾ą¦œą¦¾ ą¦®ą¦¾ą¦›ą„¤Ā  Ā  Ā  Ā Ā ą¦¶ą§ą¦Ÿą¦•ą¦æ ą¦®ą¦¾ą¦›Ā  Ā  Ā  Ā  ą¦«ą§ą¦°ą§‹ą¦œą§‡ą¦Ø ą¦®ą¦¾ą¦› Ā Ā  Ā  Ā  Ā ą¦®ą¦¾ą¦‚ą¦øĀ  Ā  Ā  Ā  Ā Ā ą¦®ą¦¾ą¦‚ą¦øą§‡ą¦° ą¦¬ą¦æą¦•ą¦²ą§ą¦Ŗ

Ā ą¦¦ą§ą¦—ą§ą¦§ą¦œą¦¾ą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦° : Ā Ā 

ą¦¦ą§ą¦§ ą¦“ ą¦•ą§ą¦°ą§€ą¦® Ā Ā  Ā  Ā  Ā ą¦Ŗą¦Øą¦æą¦° Ā  Ā  Ā Ā ą¦”ą¦æą¦® Ā Ā  Ā  Ā Ā ą¦®ą¦¾ą¦–ą¦Ø Ā  Ā  Ā Ā Ā ą¦¦ą¦‡

ą¦¬ą§‡ą¦•ą¦¾ą¦°ą¦æ ą¦“ ą¦¬ą§‡ą¦•ą¦æą¦‚ ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¦ą§ą¦°ą¦¬ą§ą¦Æ :-

Ā ą¦¬ą§‡ą¦•ą¦¾ą¦°ą¦æ ą¦øą§ą¦Øą§‡ą¦•ą¦ø Ā  Ā ą¦Ŗą¦¾ą¦‰ą¦°ą§ą¦Ÿą¦æ Ā  Ā ą¦•ą§‡ą¦• Ā  Ā ą¦•ą§ą¦•ą¦æą¦œ Ā  Ā ą¦”ą¦æą¦Ŗą¦ø ą¦ą¦¬ą¦‚ ą¦øą§ą¦Ŗą§ą¦°ą§‡ą¦”Ā  Ā ą¦®ą¦§ą§ Ā Ā Ā ą¦¬ą§‡ą¦•ą¦æą¦‚ ą¦“ ą¦”ą§‡ą¦øą¦¾ą¦°ą§ą¦Ÿ ą¦®ą¦æą¦•ą§ą¦ø Ā  Ā ą¦®ą¦Æą¦¼ą¦¦ą¦¾ ą¦Øą§ą¦”ą¦ø ą¦ą¦¬ą¦‚ ą¦¶ą§ą¦•ą¦Øą§‹ ą¦«ą¦²

ą¦Ŗą¦¾ą¦Øą§€ą¦Æą¦¼ :- Ā  Ā  ą¦œą§ą¦ø Ā  Ā ą¦Ŗą¦¾ą¦‰ą¦”ą¦¾ą¦° ą¦”ą§ą¦°ą¦æą¦‚ą¦• Ā  Ā  Ā  Ā  ą¦•ą¦®ą¦² ą¦Ŗą¦¾ą¦Øą§€ą¦Æą¦¼ Ā  Ā  ą¦šą¦¾ ą¦“ ą¦•ą§‹ą¦«ą¦æ Ā  Ā ą¦®ą¦æą¦Øą¦¾ą¦°ą§‡ą¦² ą¦Ŗą¦¾ą¦Øą¦æ

ą¦øą¦•ą¦¾ą¦²ą§‡ą¦° ą¦Øą¦¾ą¦øą§ą¦¤ą¦¾ :-

ą¦øą¦æą¦°ą¦æą¦Æą¦¼ą¦¾ą¦² ą¦–ą¦¾ą¦¬ą¦¾ą¦° Ā  ą¦¶ą¦•ą§ą¦¤ą¦æ ą¦¬ą§ą¦øą§ą¦Ÿą¦¾ą¦° Ā ą¦œą§ą¦Æą¦¾ą¦® ą¦“ ą¦øą§ą¦Ŗą§ą¦°ą§‡ą¦”Ā  Ā  Ā ą¦²ą§‹ą¦•ą¦¾ą¦² ą¦Øą¦¾ą¦øą§ą¦¤ą¦¾Ā 

ą¦¶ą¦æą¦¶ą§ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ :-

ą¦¶ą¦æą¦¶ą§ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°Ā  Ā  Ā Ā ą¦«ą¦æą¦”ą¦¾ą¦°Ā  Ā  Ā ą¦«ą¦°ą¦®ą§ą¦²ą¦¾Ā  Ā  Ā Ā ą¦¦ą§ą¦§-ą¦œą§ą¦ø-ą¦”ą§ą¦°ą¦æą¦‚ą¦•ą§ą¦øĀ  Ā  Ā ą¦–ą§‡ą¦²ą¦Øą¦¾ ą¦“ ą¦—ą¦æą¦«ą¦ŸĀ  Ā Ā ą¦”ą¦¾ą§Ÿą¦¾ą¦Ŗą¦¾ą¦°Ā  Ā Ā ą¦“ą§Ÿą¦¾ą¦‡ą¦Ŗą¦øĀ  Ā Ā ą¦¶ą¦æą¦¶ą§ą¦° ą¦øą§ą¦•ą§€ą¦Ø ą¦•ą§‡ą§Ÿą¦¾ą¦°Ā Ā  Ā ą¦¬ą¦¾ą¦„ ą¦ą¦¬ą¦‚ ą¦•ą§ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦°ą¦æą¦‚

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ Ā ą¦¬ą¦æą¦·ą§Ÿą¦• ą¦¦ą§ą¦°ą¦¬ą§ą¦ÆĀ  :-Ā 

ą¦«ą§ą¦” ą¦øą¦¾ą¦Ŗą§ą¦²ą¦æą¦®ą§‡ą¦Øą§ą¦Ÿą¦øĀ  Ā ą¦”ą¦·ą¦§ą¦æ ą¦¦ą§ą¦°ą¦¬ą§ą¦Æą¦¾ą¦¦ą¦æ ą¦ą¦¬ą¦‚ ą¦¹ą¦œą¦® ą¦ą¦° ą¦œą¦Øą§ą¦Æ Ā  Ā Ā ą¦«ą¦¾ą¦°ą§ą¦øą§ą¦Ÿ ą¦ą¦‡ą¦” ą¦«ą§ą¦Æą¦®ą¦æą¦²ą¦æ ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦Øą¦æą¦‚Ā Ā  Ā  Ā Ā ą¦”ą¦¾ą§Ÿą¦¬ą§‡ą¦Ÿą¦æą¦• ą¦šą¦æą¦Øą¦æĀ Ā  Ā  Ā  Ā ą¦ą¦Øą§ą¦Ÿą¦æą¦øą§‡ą¦Ŗą§ą¦Ÿą¦æą¦•ą§ą¦ø Ā  Ā  Ā  ą¦¬ą¦Æą¦¼ą¦øą§ą¦• ą¦”ą¦¾ą¦Æą¦¼ą¦Ŗą¦¾ą¦°

ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Æą¦¤ą§ą¦Ø:-Ā 

Ā ą¦…ą§ą¦Æą¦¾ą¦”ą¦¾ą¦²ą§ą¦Ÿ ą¦”ą¦¾ą¦‡ą¦Ŗą¦¾ą¦°ą§ą¦ø Ā  Ā Ā ą¦†ą¦Øą§ą¦Ÿą¦æą¦øą§‡ą¦Ŗą§ą¦Ÿą¦æą¦• Ā  Ā Ā ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦• ą¦øą§ą¦—ą¦¾ą¦° Ā  Ā Ā Ā ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦Ŗą¦°ą¦æą¦•ą¦²ą§ą¦Ŗą¦Øą¦¾ Ā  Ā ą¦Ŗą§ą¦°ą¦¾ą¦„ą¦®ą¦æą¦• ą¦šą¦æą¦•ą¦æą§Žą¦øą¦¾Ā  Ā Ā ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą¦• Ā  Ā  Ā ą¦¹ą¦¾ą¦°ą¦¬ą¦¾ą¦² ą¦“ ą¦”ą¦¾ą¦‡ą¦œą§‡ą¦øą§ą¦Ÿą§‡ą¦‡ą¦­ ą¦ą¦”ą¦ø

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦Æą¦¤ą§ą¦Ø ą¦“Ā ą¦Ŗą§ą¦°ą¦øą¦¾ą¦§ą¦Ø ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€Ā :–Ā 

Ā ą¦¶ą§ą¦Æą¦®ą§ą¦Ŗą§ Ā  Ā  ą¦¹ą§ą¦Æą¦¾ą¦Øą§ą¦” ą¦“ą§Ÿą¦¾ą¦¶ Ā  Ā  Ā ą¦Ÿą¦æą¦øą§ą¦Æą§ ą¦ą¦¬ą¦‚ ą¦“ą§Ÿą¦¾ą¦‡ą¦Ŗą§ą¦ø Ā  Ā Ā ą¦Ÿą§ą¦Æą¦¾ą¦²ą¦•ą¦® ą¦Ŗą¦¾ą¦‰ą¦”ą¦¾ą¦°Ā Ā  Ā ą¦®ą§ą¦–ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§ą¦ÆĀ Ā  Ā Ā ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§ą¦ÆĀ  Ā ą¦¤ą§ą¦¬ą¦• ą¦ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§ą¦Æ Ā  Ā Ā ą¦—ą§‹ą¦øą¦² ą¦ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§ą¦Æ

ą¦—ą§ą¦¹ą¦Ŗą¦¾ą¦²ą¦æą¦¤ ą¦Ŗą¦¶ą§-ą¦Ŗą¦¾ą¦–ą¦æ ą¦“ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ :-

ą¦¬ą¦æą¦”ą¦¼ą¦¾ą¦² ą¦–ą¦¾ą¦¦ą§ą¦ÆĀ  Ā ą¦•ą§ą¦•ą§ą¦°ą§‡ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦° Ā  ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¾ą¦Øą§€ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ Ā  ą¦Ŗą§‹ą¦·ą¦¾ Ā  Ā ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€

Benefit of Juicing in Bangladesh

Whatever You Need to Learn About JuicingĀ in Bangladesh

Juicing in bangladeshThe practice of extracting juice in veggies and fruits is referred to as juicing. JuicingĀ in Bangladesh is an excellent way to find a beverage like nutrition and vitamins, while gaining health benefits, from meals you like. Juicing could be carried out using a system or manually. That method you decide on, the hints in this article should assist you. Attempt to use fruits and vegetables. The very best alternative is to use make that you have grown yourself. Every mile that a sheet of fruit has to be hauled for to you raises the own glass of juice’s carbon footprint. In addition, it raises the opportunity of your create becoming infected with germs or chemicals. Be certain that you allow your juicer break if you’re making a batch of juice when you’re using fruits and wash pulp out. Juicers are inclined to be costly, and you don’t need to burn out your juicer by flushing out the batter or overworking it. Utilize cucumber as a taste that is fantastic disguise whenever you’re leafy greens. Cucumber is at hiding the tastes inherent from the greens, great. The health benefits of A juice are not likely to do you much good if you can not stand to consume it. Cucumber nourishment itself and has the added advantage of becoming chock full of vitamins. Be sure to remove the greens out of things such as rhubarb along with carrots. They could contain. Be certain you research all your fruits, veggies and other items prior to juicing them that you’re aware of some significant do’s and do. Beware of too much acid. Then you may aggravate your symptoms when you’ve got a history of kidney stones, constipation, osteoporosis or arthritis then. Foods are rhubarb, chard, beets and lettuce, broccoli. You need to remember trace along with foods like broccoli , or to not combine them. For juicing lacking space you will need? Attempt to decrease everything in a way that keeps the true food “entire”. As an instance, slice do not pull the pieces. You may slice an apple about the heart of it and stand up the bits so that it appears like it was not cut. This will help save you space to slice without dirtying dishes, the items which you want. Do not be worried about doing it, if you can not manage to juice with vegetables and fruit. It is wonderful to own things that are pesticide-free, however you can just use what you’ve got available. Wash your produce into a mix of 2 cups of water with 3 tablespoons of ammonia plus 3 tbsp of baking soda to receive all the nasty things off. Before applying scrub your produce. Juicing can direct you than simply create! Try spices such as cinnamon or cayenne, or enhancements such as spirulina. You can put yogurt and a little honey in once in a while to get a sweet handle. Be certain you use only milk to help maintain the make healthful. While juicing include a fish oil or cod liver oil. Both of these forms of oils can assist with the absorption of Vitamin K. The fats in fish oil provides you the perfect quantity and the appropriate types of fat and are valuable for health. Juicing veggies and fresh fruits are going to be a joy for your taste-buds. JuicingĀ in Bangladesh is an excellent way to try fruits or vegetables which you’ve not ever tried. Add certain vegetable or other fruit if you’re worried that you may not enjoy vegetable juice or prefer something sweeter. Sugar is chewing on sugar cane, and is bad for the teeth, however were you aware that sugar cane is great for your own teeth? Add it you would like sweetened plus it helps prevent tooth decay whilst tasting good in the product! 1 thing which you need to remember is the simple fact that you get more benefit from drinking carrots instead of in regards to juicing. This is helpful to your health and outcomes in the simple fact that its nourishment can be effectively processed by your body . It’s necessary to take into account the simple fact that vegetable juice tastes can allow you to maintain your blood sugar, in reference to juicing. To maintain the body add freshly squeezed vegetable and fruit juices. Energy levels may boost, promote wellness, and supply protein. That you want to replenish your own system when you complete a workout. Look at mixing in certain protein powder. This may be a significant addition. The practice of extracting juice is known as exfoliating as stated before. From your foods, you may produce beverages by exfoliating. Juice may be pulled manually or automatically, and should you apply the advice from this article, you are able to juice your favorite foods.Ā JuicingĀ in Bangladesh is very popular indeed.

Tips about Vitamins and Minerals in Bangladesh

Tips about the Vitamins and Minerals in Bangladesh You Want, Read This

vitamins and minerals in bangladeshYour body consists of things. A portion of the cosmetics of the body is nutritional supplements and vitamins. To understanding that, the real key is to see you have to maintain your body. The article you’re about to read contains information and some excellent ideas about the best way best to enhance your body from vitamins and minerals in Bangladesh.

You want to be taking nutritional supplements, if you are exercising frequently. When you include vitamins and minerals your system will recover build muscle and burn more fat.

Men require vitamins and minerals in Bangladesh. A vitamin for guys ought to have greater levels of B6 and B12. Another very helpful vitamin to reduce baldness is vitamin H. together with folic acid, vitamin H can help regenerate tissues and decrease the symptoms of aging. Lycopene and vitamin E are beneficial for enhancement health.

Never dismiss the merchandise warnings. Nutritional supplements and vitamin can have severe side effects when taken together with medication and over the counter medications. Ginseng takes heart drugs or can be dangerous when you’ve got hypertension. When you’ve got a curry allergy Lycopene could be fatal. Read the labels before taking any supplements or vitamins or ask the pharmacist or physician.

You can get vitamin D in the sun and the milk you’re drinking. A vitamin D supplement might be for you personally, if you are not milk drinker or a sunlight. This vitamin is very good for maintaining your bones therefore that they do not break.

Be certain that you look, if you are searching for nutritional supplements. Vitamin D3 is the type of the nutritional supplement and D2 is the version. This usually means that the latter may provide you different results than you’d expected and might not be as powerful.

It’s difficult to eat when money is tight. Consuming minerals and vitamins which are healthy will cause you to feel a good deal better.

If you observe that you’re feeling after taking vitamins and minerals strange, it’d be a fantastic idea that you leave them. This isn’t the reality, although a lot of men and women think that vitamins don’t have any negative effects. Rather than handling effects, you should search for a different way.

Believe it or not, choosing advantage of a vitamin isn’t beneficial and can be detrimental. Based upon the vitamin, substantial quantities lead to problems and may have adverse results. Vitamin D, vitamin D, vitamin A, and iron have to be obtained together with not more and also the daily allowance.

Glucosamine treats a variety of pain problems. This nutritional supplement is made of shark cartilage and seashells. Patients also have reported supplements help alleviate also the pain associated with rheumatoid arthritis and gout, back ache, disease as well as knee pain there isn’t sufficient evidence.

You need to think about your dietary intake, not attempt and utilize them whenever you’re thinking about choosing a supplement. Wholesome eating is the perfect approach to maintain in nutritional supplements and vitamins. Attempt to modify your eating habits if you believe that you aren’t eating correctly.

Read all. You might have to take a few with others and meals. There are many others which shouldn’t be obtained in exactly the exact same time search for all these warnings.

Do not overlook your kids! Supplements are needed by children as much as adults do so, so make sure you pick a sugar-free alternative for them up daily, to carry. In case you have the vitamins are needed by them more than anybody else selects something they are eager to think about on.

Potassium, or even the salt that is great, is important if it comes to blood pressure regulation and procedures of the human body. By eating a lot of vegetable portions adequate quantities of potassium in your diet are available. This may also lower your consumption of foods that are processed that are unhealthy.

If you are feeling tired or sad, you might have to increase your vitamin D. particularly in the winter months when we simply don’t get sufficient sun, a lack of vitamin D may render us lethargic. Speak with your physician about whether or not a supplement may help you feel much better.

You can affect how well it functions, although you might not know what happens within the body. The article you just read gave you some fantastic advice on vitamins and their applications. Add these tips about vitamins and minerals in Bangladesh and you’ll reap the benefits of a body that is handled.

Age Gracefully With These Great Aging Tips : online grocery shop in bangladesh

online grocery shop in bangladeshSome of the least understood and most dreaded health problems of aging are the many mental health disorders that can affect older adults. Confusion, memory lapses, and behavior changes are all considered symptoms of neurological diseases that affect the elderly. Neurological disorders such as Alzheimer’s disease and dementia have no cure. TheĀ online grocery shop in bangladesh Wali bazar, Brings this article for you to understand theĀ Age Gracefully With These Great Aging Tips.

Moisturizing regularly will help reduce unwanted wrinkling and other signs of aging that become visible on our skin. You want to choose a moisturizing routine that will keep your skin hydrated. Check with a dermatologist to see what will work for you the best and make sure to use it on a regular basis. They don’t do much good in the bottle.

One of the best things that you can do in order to slow down the aging process in your body is to eat fish. Fish contains omega-3 fatty acids that are proven to be beneficial to skin. With that said, try to add seafood to your diet as it is both nutritious and tasty.

In order to age gracefully, be sure to see your doctor regularly! Putting off appointments with your doctor could really be detrimental in your overall health. Regular checkups make is possible for your doctor to catch problems while they are small enough to fix. Save yourself a good bit of time, money and grief by keeping those appointments.

Eating small amounts of food more often during the day instead of big, heavy meals all at once, will work wonders for your entire system, and help you to control weight gain as you age! You can easily doing shopping from online grocery shop in Bangladesh. Your ability to absorb nutrients is greatly aided by frequent, small portions of food and can also cut down on your heartburn. So plan these mini-meals out in advance and stick to the program. Your body will thank you for it!

One of the best ways to increase happiness and decrease stress is to enjoy the company of good friends! Especially as we age, good friendships can go a long way in improving moods and mental health and have even been shown to increase longevity! Get out often or invite friends over frequently to brighten not only your day but your prospects for health as well!

Analyze your finances. Do you have enough to live on for the rest of your life? Do you have to make some changes in order to live your older life happily? Check out the state of your personal finances and prepare yourself so that you can live as comfortably as possible. Wali bazar, theĀ online grocery shop in bangladesh will help you to save money while shopping.

Include more fiber in your diet by including more whole grains and vegetables as you become older. Your digestive system becomes more sensitive as you age, so it is important to make sure that the foods you eat are easily digested. Keeping your digestive system in good working order will prevent many health problems.

Be extremely cautious when walking in order to prevent a fall. The statistics show that falling is the cause of the most serious injuries in senior citizens. For optimum balance, as well as great overall mental and physical health, try walking three times a week, for at least thirty minutes. If fractures are a concern, work on your bone density with strength training and supplements containing vitamin D and calcium.

Many disorders of the neurological system associated with aging progress gradually, making them difficult for family and friends to identify. The symptoms commonly thought of as being caused by mental health disorders can also be the result of medication, physical illness, or the normal process of aging. It is important for older individuals to be under the care of a physician.

Radhuni Turmeric Powder Holud 1kg

Radhuni Turmeric Powder (Holud) 1 kg

Radhuni Turmeric Powder (Holud) 1 kg

Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious preparations.

Turmeric has been used inĀ AsiaĀ for thousands of years and is a major part ofĀ Ayurveda,Ā Siddha medicine,Ā Unani, andĀ traditional Chinese medicine.Ā It was first used as aĀ dye, and then later for its medicinal properties.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.

Turmeric is used mostly in savory dishes, but also is used in some sweet dishes, such as the cakeĀ sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes,Ā Patoleo, by layering rice flour andĀ coconut-jaggeryĀ mixture on the leaf, then closing and steaming it in a special utensil (chondrƵ).Ā Most turmeric is used in the form of rhizome powder. In some regions especially inĀ Maharashtra,Ā Goa,Ā Konkan, andĀ Kanara), turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.

In recipes outside South Asia, turmeric sometimes is used as an agent to impart a golden yellow color.Ā It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a significant ingredient in most commercial curry powders.

Although typically used in its dried, powdered form, turmeric also is used fresh, likeĀ ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric.

Turmeric is used widely as a spice in South Asian and Middle Eastern cooking. ManyĀ PersianĀ dishes use turmeric as a starter ingredient. Various IranianĀ khoreshĀ dishes are started using onionsĀ caramelizedĀ in oil and turmeric, followed by other ingredients. TheĀ MoroccanĀ spice mixĀ rasel hanoutĀ typically includes turmeric.

In India andĀ Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color. It also is used in Nepal for its supposed value in traditional medicine.

Onion (Deshi Piyaj)1 kg

Vegetables

Products name:Onion (Deshi Piyaj)

Weight: 1 kg

Brand: Open

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œĀ Ā  ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦ą¦¬ą¦‚Ā  ą¦ą§ą¦ą¦•ą¦æ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦øą¦¬ą¦œą¦æ ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦ą¦° ą¦…ą¦Æą¦¼ą§‡ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦…ą¦‚ą¦¶, ą¦Æą¦¾ ą¦šą¦æą¦¬ą§ą¦•, ą¦°ą¦øą§ą¦Ø, scallions, ą¦ą¦¬ą¦‚ leeks ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ą„¤ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦¶ą¦¤ą¦¾ą¦¬ą§ą¦¦ą§€ ą¦§ą¦°ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦šą¦°ą¦æą¦¤ą§ą¦°ą¦—ą¦¤, ą¦¤ą§€ą¦¬ą§ą¦° ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦”ą¦·ą¦§ą¦æ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦œą¦Øą§ą¦Æ ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦¤ą§ą¦¬ą¦• ą¦ą¦¬ą¦‚ ą¦šą§ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¾ą„¤

ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¬ą¦›ą¦° ą¦§ą¦°ą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡; ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Ø ą¦®ą¦æą¦¶ą¦°ą§‡, ą¦¤ą¦¾ą¦°ą¦¾ ą¦‰ą¦Ŗą¦¾ą¦øą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦•ą¦¬ą¦° ą¦°ą§€ą¦¤ą¦æą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦Æą¦¼ą„¤
ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦øą¦¹ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦…ą¦Øą§‡ą¦• ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø, ą¦–ą¦Øą¦æą¦œ, ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦‰ą¦šą§ą¦šą„¤
ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦–ą§ą¦¬ ą¦øą¦¹ą¦œ, ą¦¤ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦Ŗą¦°ą¦æą¦øą§€ą¦®ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ą„¤


ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾
ą¦²ą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦¦ą¦¾ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ
ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¬ą¦›ą¦° ą¦§ą¦°ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦—ą¦Øą§ą¦§ ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Ŗą§ą¦°ą¦¶ą¦‚ą¦øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ą¦øą¦¬ ą¦°ą¦•ą¦®ą§‡ą¦° ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦œą§€ą¦¬ą¦Øą¦§ą¦¾ą¦°ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦¦ą§€ą¦°ą§ą¦˜ą¦¾ą¦Æą¦¼ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ą¦…ą¦Øą§‡ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦•ą§ą¦°ą¦®ą¦¬ą¦°ą§ą¦§ą¦®ą¦¾ą¦Ø ą¦–ą¦°ą¦š ą¦Æą§‡ą¦®ą¦Ø ą¦®ą¦°ą¦æą¦š, ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦™, ą¦šą§ą¦², ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦Øą¦æą¦®ą§ą¦Ø ą¦“ą¦œą¦Ø ą¦‰ą¦Øą§ą¦Øą§€ą¦¤ ą¦•ą¦°ą¦¾ą„¤
ą¦•ą¦°ą§ą¦•ą¦Ÿą¦°ą¦¾ą¦¶ą¦æ

ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦Ŗą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ colorectal ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą¦• ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ organosulfur ą¦Æą§Œą¦— ą¦…ą¦‚ą¦¶ą„¤

ą¦ą¦‡ ą¦Æą§Œą¦—ą¦—ą§ą¦²ą¦æ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ą¦—ą§ą¦°ą¦øą§ą¦¤ ą¦•ą¦°ą§‡ ą¦ą¦®ą¦Ø ą¦øą¦ ą¦æą¦• ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦Ÿą¦æ ą¦…ą¦œą¦¾ą¦Øą¦¾, ą¦¤ą¦¬ą§‡ ą¦…ą¦Øą§ą¦®ą¦¾ą¦Øą¦—ą§ą¦²ą¦æ ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦°ą§‡ą¦° ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦ą¦¬ą¦‚ ą¦®ą¦æą¦‰ą¦Ÿą§ą¦Æą¦¾ą¦—ą§‡ą¦Øą§‡ą¦øą¦æą¦øą§‡ą¦° ą¦Øą¦æą¦·ą§ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¤ą¦¾, ą¦ą¦¬ą¦‚ ą¦®ą§ą¦•ą§ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą¦¾ą¦² ą¦—ą¦ ą¦Øą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą§‡ą„¤ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦¤ą§ą¦ø ą¦Æą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą§ƒą¦·ą§ą¦Ÿą¦æą¦•ą¦¾ą¦°ą§€ ą¦®ą§ą¦•ą§ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą§‡ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦—ą¦ ą¦Øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤
ą¦®ą¦²ą¦¾ą¦¶ą¦Æą¦¼ą§‡ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦øą¦¬ ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦­ą§‹ą¦œą¦Øą§‡ą¦° colorectal ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦®ą§ą¦Ø ą¦ą§ą¦ą¦•ą¦æ ą¦øą¦™ą§ą¦—ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ 7 ą¦Ÿą¦æą¦°ą¦“ ą¦¬ą§‡ą¦¶ą¦æ ą¦øą¦¾ą¦°ą§ą¦­ą¦¾ą¦°ą¦æą¦‚ ą¦•ą¦²ą§‹ą¦°ą§‡ą¦•ą¦Ÿą¦¾ą¦² ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦›ą¦æą¦²ą„¤
ą¦®ą§‚ą¦¤ą§ą¦°ą¦„ą¦²ą¦æą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦œą¦¾ą¦¤ą§€ą¦Æą¦¼ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦‡ą¦Øą¦øą§ą¦Ÿą¦æą¦Ÿą¦æą¦‰ą¦Ÿą§‡ą¦° ą¦œą¦¾ą¦°ą§ą¦Øą¦¾ą¦² ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦•ą¦¾ą¦¶ą¦æą¦¤ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼, ą¦—ą¦¬ą§‡ą¦·ą¦•ą¦°ą¦¾ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦Æą¦¼ą¦¾ą¦¬ą¦æą¦Ø ą¦­ą§‹ą¦œą¦Øą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ą¦° ą¦¤ą¦¦ą¦Øą§ą¦¤ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦œą¦Øą¦øą¦‚ą¦–ą§ą¦Æą¦¾ ą¦­ą¦æą¦¤ą§ą¦¤ą¦æą¦•, ą¦•ą§‡ą¦ø-ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦æą¦¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡ą¦Øą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¦ą§‡ą¦–ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦­ą§‹ą¦œą¦Øą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą§ą¦°ą§ą¦·ą¦¦ą§‡ą¦° ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą¦°ą§ą¦¬ą¦Øą¦æą¦®ą§ą¦Ø ą¦ą§ą¦ą¦•ą¦æ ą¦›ą¦æą¦²ą„¤
Esophageal ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦˜ą¦Ø ą¦˜ą¦Ø ą¦­ą§‹ą¦•ą§ą¦¤ą¦¾ esophageal ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¬ą§‡ą¦¶ ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦œą¦°ą¦æą¦Ŗ-ą¦­ą¦æą¦¤ą§ą¦¤ą¦æą¦• ą¦®ą¦¾ą¦Øą¦¬ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦®ą¦—ą§ą¦²ą¦æ ą¦—ą§ą¦°ą¦¹ą¦£ą§‡ą¦° ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬, ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦Ŗą¦¶ą§ ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ą¦Æą¦¼ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Æą§Œą¦—ą§‡ą¦° ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦°ą¦æą¦Ŗą§‹ą¦°ą§ą¦Ÿ ą¦Ŗą§ą¦°ą¦¦ą¦°ą§ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
ą¦˜ą§ą¦® ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦œą¦¾ą¦œ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ Folate, ą¦¬ą¦æą¦·ą¦£ą§ą¦Øą¦¤ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą§‡ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ ą¦Ŗą§Œą¦ą¦›ą¦¾ą¦¤ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦«ą§‹ą¦²ą§‡ą¦Ÿ ą¦ą¦‡ ą¦°ą¦¾ą¦øą¦¾ą¦Æą¦¼ą¦Øą¦æą¦•ą¦Ÿą¦æą¦•ą§‡ ą¦¬ą¦æą¦²ą§ą¦” ą¦„ą§‡ą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦…ą¦¤ą§ą¦Æą¦§ą¦æą¦• ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦…ą¦Øą§ą¦­ą§‚ą¦¤ą¦æ-ą¦­ą¦¾ą¦² ą¦¹ą¦°ą¦®ą§‹ą¦Øą¦—ą§ą¦²ą¦æ, ą¦øą§‹ą¦Ŗą§‹ą¦Ÿą¦Øą¦æą¦Ø, ą¦”ą§‹ą¦Ŗą¦¾ą¦®ą¦¾ą¦‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦Øą§‹ą¦°ą¦Ŗą¦¾ą¦‡ą¦Øą¦«ą§ą¦°ą¦¾ą¦‡ą¦Ø ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¹ą¦øą§ą¦¤ą¦•ą§ą¦·ą§‡ą¦Ŗ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦•ą§‡ą¦¬ą¦² ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡ ą¦Øą¦¾ ą¦¬ą¦°ą¦‚ ą¦˜ą§ą¦® ą¦ą¦¬ą¦‚ ą¦•ą§ą¦·ą§ą¦§ą¦¾ą¦“ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡ą„¤
ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦šą§ą¦²

ą¦®ą¦Æą¦¼ą¦¦ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦¤ą§‡ ą¦¬ą§‡ą¦¶ą¦æ ą¦„ą¦¾ą¦•ą§‡, ą¦Æą¦¾ ą¦•ą¦²ą§‡ą¦œą§‡ą¦Øą§‡ą¦° ą¦¬ą¦æą¦²ą§ą¦”ą¦æą¦‚ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦·ą¦£ą¦¾ą¦¬ą§‡ą¦•ą§ą¦·ą¦£ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø, ą¦Æą¦¾ ą¦¤ą§ą¦¬ą¦• ą¦ą¦¬ą¦‚ ą¦šą§ą¦²ą§‡ą¦° ą¦•ą¦¾ą¦ ą¦¾ą¦®ą§‹ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ-ą¦˜ą¦Ø ą¦–ą¦¾ą¦¦ą§ą¦Æ, ą¦…ą¦°ą§ą¦„ą¦¾ą¦¤ą§ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦•ą¦® ą¦¹ą¦²ą§‡ą¦“, ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø, ą¦–ą¦Øą¦æą¦œ ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦¬ą§‡ą¦¶ą¦æą„¤ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 64 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ, 15 ą¦—ą§ą¦°ą¦¾ą¦® ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ, 0 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æ, ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² 0 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° 3 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦šą¦æą¦Øą¦æą¦° 7 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø 2 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦ą¦¬ą¦‚ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦®ą§‚ą¦²ą§ą¦Æą§‡ą¦° 10 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦¬ą¦¾ ą¦¤ą¦¾ą¦° ą¦¬ą§‡ą¦¶ą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ -6, ą¦ą¦¬ą¦‚ ą¦®ą§ą¦Æą¦¾ą¦™ą§ą¦—ą¦¾ą¦Øą¦æą¦œą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦²ą§‹ą¦¹ą¦¾, Folate, ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦«ą¦øą¦«ą¦°ą¦¾ą¦ø, ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° quercetin ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦²ą¦«ą¦¾ą¦° ą¦…ą¦²ą§ą¦Ŗ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦„ą¦¾ą¦•ą§‡ą„¤
ą¦ą§ą¦ą¦•ą¦æ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦–ą¦°ą¦š ą¦ą§ą¦ą¦•ą¦æ ą¦øą¦‚ą¦•ą§ą¦·ą¦æą¦Ŗą§ą¦¤ą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦Æą¦¾ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦§ą¦¾ą¦°ą¦£ą¦¾ą¦° ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą¦Øą¦¾ą¦®ą¦Æą¦¼ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦ą§ą¦ą¦•ą¦æ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦†ą¦øą§‡ą„¤ ą¦…ą§ą¦Æą¦¾ą¦²ą¦¾ą¦°ą§ą¦œą¦æ ą¦°ą§‹ą¦—ą§€ą¦¦ą§‡ą¦° ą¦–ą§ą¦¬ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦Ÿą¦æ ą¦®ą§‹ą¦Ÿ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¬ą¦¾ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦Ŗą§ą¦Æą¦¾ą¦Ÿą¦¾ą¦°ą§ą¦Ø ą¦Æą¦¾ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦…ą¦°ą§ą¦œą¦Øą§‡ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦šą¦¾ą¦¬ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą§ƒą¦„ą¦• ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦®ą¦Øą§‹ą¦Æą§‹ą¦— ą¦•ą§‡ą¦Øą§ą¦¦ą§ą¦°ą§€ą¦­ą§‚ą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦øą¦°ą§ą¦¬ą§‹ą¦¤ą§ą¦¤ą¦®ą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œą§‡ą¦° ą¦†ą¦—ą§‡ ą¦¶ą§ą¦·ą§ą¦• ą¦ą¦¬ą¦‚ ą¦¦ą§ƒą¦¢ą¦¼ ą¦øą¦™ą§ą¦—ą§‡ ą¦øą¦¾ą¦®ą¦¾ą¦Øą§ą¦Æ ą¦øą¦™ą§ą¦—ą§‡ ą¦¦ą§ƒą¦¢ą¦¼ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Æą§‡ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤

ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ, ą¦šą¦°ą§ą¦¬ą¦æ, ą¦¬ą¦¾ ą¦øą§‹ą¦”ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Æą§‹ą¦— ą¦›ą¦¾ą¦”ą¦¼ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦„ą¦¾ą¦²ą¦¾ą¦¤ą§‡ ą¦—ą¦Øą§ą¦§ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ą¦¤ą¦¾ą¦°ą¦¾ ą¦…ą¦Øą§‡ą¦• ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦˜ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Øą¦¤ą¦® ą¦ą¦¬ą¦‚ ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦„ą¦¾ą¦²ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦­ą¦¾ą¦² ą¦œą§‹ą¦”ą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦ą¦¬ą¦‚ ą¦øą§ą¦Æą¦¾ą¦Øą§ą¦”ą¦‰ą¦‡ą¦š ą¦¬ą¦¾ ą¦øą¦¾ą¦²ą¦¾ą¦¦ ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ topping ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦œą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ salsas ą¦ą¦¬ą¦‚ dips ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

NestlƩ MAGGI Funtastic Offer

Get BDT 67 OFF on MAGGI bundle offer!

Free MAGGI branded Kitchen apron !

Each bundle contains 1 Maggi Noodles Masala 8 pack, 1 Maggi Noodles curry 4 pack, 2 Thai Soup, 2 Chicken corn soup, 2 Vegetable Soup, 12 NestlƩ MAGGI Shaad-e Magic Seasoning 4 gm.

Flat Beans (Sheem) 500 gm

The beans are one of the delight of vegetarian lovers for their wholesome nutritional properties. Fresh green beans are very low in calories (31 caloriess per 100 g of raw bean pods) and contain no saturated fat. Nevertheless, these lean pod vegetables are a very good source of vitamins, minerals, and plant derived micronutrients. Green beans contain excellent levels of vitamin A. They also carry good amounts of vitamin-B6 (pyridoxine), thiamin (vitamin B-1), and vitamin-C. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.

Kacha Holud

Kacha Holud 250 gm

Vegetables

Products name: Kacha Holud

Weight: 250 gm

Brand: Open

ą¦®ą¦¾ą¦•ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ ą¦®ą§ą¦‚ ą¦”ą¦¾ą¦² – ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¹ą¦²ą§ą¦¦ ą¦®ą¦°ą¦æą¦šą¦¾

ą¦Æą§‡ą¦¹ą§‡ą¦¤ą§ ą¦†ą¦®ą¦æ ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ą¦Æą¦¼ ą¦†ą¦øą¦æ, ą¦†ą¦®ą¦æ ą¦­ą§ą¦°ą¦®ą¦£ ą¦•ą¦°ą¦›ą¦æą¦²ą¦¾ą¦®ą„¤ ą¦•ą¦²ą§ą¦Æą¦¾ą¦£ ą¦“ ą¦¤ą¦¾ą¦° ą¦šą¦¾ą¦•ą¦°ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦§ą¦Øą§ą¦Æą¦¬ą¦¾ą¦¦, ą¦†ą¦®ą¦æ 3 ą¦®ą¦¾ą¦øą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ 5 ą¦Ÿą¦æ ą¦°ą¦¾ą¦œą§ą¦Æą§‡ ą¦Ŗą¦°ą¦æą¦¦ą¦°ą§ą¦¶ą¦Ø ą¦•ą¦°ą§‡ą¦›ą¦æą„¤ ą¦Øą¦æą¦‰ą¦‡ą¦Æą¦¼ą¦°ą§ą¦• ą¦øą¦æą¦Ÿą¦æ – ą¦øą¦°ą§ą¦¬ą¦¶ą§‡ą¦· ą¦øą§ą¦¬ą¦Ŗą§ą¦Øą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦«ą¦° ą¦›ą¦æą¦²ą„¤ ą¦ą¦Ÿą¦æ 8 ą¦¦ą¦æą¦Øą§‡ą¦° ą¦øą¦«ą¦° ą¦›ą¦æą¦² ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦­ą§ą¦°ą¦®ą¦£ą§‡ą¦° ą¦•ą¦¾ą¦œ ą¦›ą¦æą¦², ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦æ ą¦øą§‡ą¦‡ ą¦øą¦®ą¦Æą¦¼ą§‡ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą¦¾ą¦®ą„¤ ą¦¹ą¦¾ą¦°ą§ą¦•ą§‡ą¦® ą¦¶ą¦¹ą¦°ą§‡ą¦° ą¦¦ą¦•ą§ą¦·ą¦æą¦£ą§‡ ą¦²ą¦æą¦¬ą¦¾ą¦°ą§ą¦Ÿą¦æ ą¦¦ą§ą¦¬ą§€ą¦Ŗą§‡ ą¦Øą¦æą¦‰ą¦‡ą¦Æą¦¼ą¦°ą§ą¦•ą§‡ą¦° ą¦‰ą¦¤ą§ą¦¤ą¦°ą§‡ ą¦¶ą¦¹ą¦°ą¦Ÿą¦æą¦° ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦…ą¦‚ą¦¶ ą¦­ą§ą¦°ą¦®ą¦£ ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą§‡ą¦Øą„¤ ą¦°ą¦¾ą¦øą§ą¦¤ą¦¾ą¦° ą¦Ŗą¦¾ą¦¶ą§‡ ą¦Ŗą§ą¦°ą§‡ą¦Ÿą¦œą§‡ą¦² (ą¦Æą¦¾ ą¦†ą¦®ą¦æ ą¦˜ą§ƒą¦£ą¦¾ ą¦•ą¦°ą¦¤ą¦¾ą¦®, ą¦¬ą¦²ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦¦ą§ą¦ƒą¦–ą¦æą¦¤), ą¦šą¦æą¦•ą§‡ą¦Ø ą¦œą¦æą¦“ą¦°ą§‹, ą¦¹ą¦Ÿ ą¦•ą§ą¦•ą§ą¦° ą¦ą¦¬ą¦‚ ą¦®ą§ą¦Æą¦¾ą¦Øą¦¹ą¦¾ą¦Ÿą¦¾ą¦Øą§‡ą¦° ą¦°ą§‡ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦Øą§ą¦Ÿ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦•ą¦„ą¦¾ ą¦¬ą¦²ą¦¾ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦°ą§ą¦Ÿą¦æą„¤

ą¦Æą¦¦ą¦æą¦“ ą¦øą¦¬ą¦•ą¦æą¦›ą§ ą¦ą¦¤ ą¦…ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦²ą¦¾ą¦—ą§‡ ą¦ą¦¬ą¦‚ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦ą¦¤ą¦Ÿą¦¾ ą¦øą§ą¦¬ą¦¾ą¦¦ą¦æą¦¤, ą¦•ą¦æą¦›ą§ ą¦…ą¦Øą§ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦›ą¦æą¦²ą„¤ ą¦†ą¦®ą¦æ ą¦«ą¦æą¦°ą§‡ ą¦†ą¦øą¦¾ą¦° ą¦Ŗą¦° ą¦ą¦‡ ą¦¬ą¦æą¦•ą§‡ą¦²ą§‡ ą¦ą¦Ÿą¦æ figuredą„¤ ą¦…ą¦Øą§ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦…ą¦‚ą¦¶ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦¤ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦›ą¦æą¦² – ą¦®ą§ą¦— ą¦”ą¦¾ą¦² ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦—ą¦°ą¦® ą¦­ą¦¾ą¦¤ ą¦ą¦¬ą¦‚ ą¦­ą§‡ą¦œ ą¦¶ą§ą¦°ą§ ą¦•ą¦°ą§‡ (ą¦†ą¦‰ą¦¬ą¦¾ą¦°ą¦œą¦¾ą¦‡ą¦Ø ą¦«ą§ą¦°ą¦¾ą¦‡) ą¦ą¦¬ą¦‚ ą¦¤ą¦æą¦²ą¦Ŗą¦æą¦Æą¦¼ą¦¾ ą¦ą¦¾ą¦²ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦®ą¦Øą¦øą§ą¦¤ą¦¾ą¦¤ą§ą¦¤ą§ą¦¬ą¦æą¦• ą¦¬ą¦¾ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦•ą§ą¦ą¦”ą¦¼ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦¬ą¦”ą¦¼ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼, ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦¤ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦•ą¦æą¦›ą§ą¦‡ ą¦Øą¦¾ą„¤

ą¦¹ą¦²ą§ą¦¦ ą¦®ą¦°ą¦æą¦š ą¦¬ą¦¾ ą¦®ą§ą¦— ą¦¦ą¦¾ą¦² ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦…ą¦Øą§‡ą¦•ą¦—ą§ą¦²ą¦æ ą¦”ą¦¾ą¦²ą„¤ ą¦®ą§ą¦‚ ą¦”ą¦¾ą¦² ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦¶ą§ą¦°ą§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦°ą¦¾ą¦øą¦°ą¦æ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦®ą¦¶ą¦²ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦¬ą¦¾ ą¦­ą¦¾ą¦œą¦¾, ą¦‰ą¦•ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦Ŗą¦° ą¦®ą¦¶ą¦²ą¦¾ ą¦¦ą¦æą¦Æą¦¼ą§‡ sautĆ©edą„¤ ą¦°ą§‹ą¦øą§ą¦Ÿ ą¦øą¦‚ą¦øą§ą¦•ą¦°ą¦£ ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿą¦­ą¦¾ą¦¬ą§‡ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦¦, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦Ŗą¦¾ą¦šą¦Ø ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦Æą¦¾ą¦°ą¦¾ ą¦Ŗą§ƒą¦„ą¦• ą¦›ą§‡ą¦”ą¦¼ą§‡ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦œą¦æą¦°ą¦æ ą¦¬ą§€ą¦œ, ą¦œą¦æą¦Ø ą¦—ą§ą¦ą¦”ą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦†ą¦¦ą¦¾ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡ ą¦®ą§ą¦‚ ą¦”ą¦¾ą¦² ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦…ą¦„ą¦¬ą¦¾ ą¦•ą¦æą¦›ą§ ą¦­ą¦¾ą¦œą¦¾ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦¤ą§‡ ą¦ą¦Ÿą¦æ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦ą¦¬ą¦‚ ą¦®ą¦øą¦²ą¦¾ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

ą¦®ą¦¾ą¦•ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ ą¦”ą¦¾ą¦Æą¦¼ą¦Æą¦¼ą§‡ ą¦®ą§ą¦— ą¦”ą¦¾ą¦²
ą¦­ą¦¾ą¦°ą¦¤ą§€ą¦Æą¦¼, ą¦øą¦¾ą¦‡ą¦”, ą¦®ą§ą¦— ą¦”ą¦¾ą¦², ą¦¹ą¦²ą§ą¦¦ ą¦®ą¦°ą¦æą¦š, ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦®ą¦¾ą¦› ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ, ą¦¬ą¦¾ą¦™ą¦¾ą¦²ą¦æ ą¦”ą¦¾ą¦²
30mins ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ 4 ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡
ą¦“ą¦Ŗą¦•ą¦°ą¦£

1 ą¦•ą¦¾ą¦Ŗ ą¦®ą§ą¦— ą¦”ą¦¾ą¦²
2 Ā½ ą¦•ą¦¾ą¦Ŗ ą¦—ą¦°ą¦® ą¦Ŗą¦¾ą¦Øą¦æ
1 ą¦®ą¦¾ą¦› ą¦®ą¦¾ą¦„ą¦¾, ą¦—ą¦­ą§€ą¦° ą¦­ą¦¾ą¦œą¦¾
Ā½ ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦¹ą¦²ą§ą¦¦ ą¦—ą§ą¦ą¦”ą¦¼ą¦¾
Ā½ ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦®ą¦°ą¦æą¦š ą¦—ą§ą¦ą¦”ą¦¼ą¦¾
1 ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦œą¦æą¦°ą¦¾ ą¦—ą§ą¦ą¦”ą¦¼ą¦¾
1 ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦†ą¦¦ą¦¾ ą¦Ŗą§‡ą¦øą§ą¦Ÿ
1 ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦œą¦æą¦°ą¦¾ ą¦¬ą§€ą¦œ
1 ą¦Ÿą§‡ą¦¬ą¦æą¦² ą¦šą¦¾ą¦®ą¦š ą¦øą¦°ą¦æą¦·ą¦¾ ą¦¤ą§‡ą¦²
ą¦²ą¦¬ą¦Øą¦¾ą¦•ą§ą¦¤

ą¦¦ą¦æą¦•ą¦Øą¦æą¦°ą§ą¦¦ą§‡ą¦¶

ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦Øą§€ą¦šą§‡ ą¦øą¦ø ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦œą¦¾ ą¦®ą¦¾ą¦–ą¦Ø ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦®ą¦°ą¦æą¦š ą¦—ą§ą¦ą¦”ą¦¼ą§‹ ą¦•ą¦°ą§‡ ą¦¬ą¦¾ą¦¦ą¦¾ą¦®ą§‡ą¦° ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦›ą¦¾ą¦Æą¦¼ą¦¾ą¦Æą¦¼ ą¦Ŗą¦°ą¦æą¦£ą¦¤ ą¦•ą¦°ą§ą¦Øą„¤ ą¦¶ą¦æą¦–ą¦¾ ą¦ą¦¬ą¦‚ ą¦§ą§‹ą¦Æą¦¼ą¦¾ ą¦Øą¦æą¦Øą„¤ ą¦—ą¦°ą¦® ą¦Ŗą¦¾ą¦Øą¦æ ą¦ą¦¬ą¦‚ ą¦²ą¦¬ą¦Ø ą¦®ą¦§ą§ą¦Æą§‡ ą¦¢ą¦¾ą¦²ą¦¾ą¦“; ą¦”ą¦¾ą¦² ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦‰ą¦”ą¦¼ą¦¾ą„¤ ą¦”ą¦¾ą¦² ą¦Æą¦¦ą¦æ ą¦¶ą§ą¦•ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ ą¦¤ą¦¬ą§‡ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦Ŗą¦¾ą¦Øą¦æ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤
ą¦—ą¦­ą§€ą¦° ą¦­ą¦¾ą¦œą¦¾ ą¦®ą¦¾ą¦›ą§‡ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦”ą¦¾ą¦² ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø
ą¦ą¦•ą¦Ÿą¦æ skillet ą¦¤ą¦¾ą¦Ŗ, ą¦¤ą§‡ą¦² ą¦¢ą¦¾ą¦²ą¦¾ą¦“ą„¤ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦œą¦æą¦°ą¦æ ą¦¬ą§€ą¦œ ą¦øą¦™ą§ą¦—ą§‡ ą¦Ÿą§‡ą¦®ą§ą¦Ŗą¦¾ą¦°ą„¤ ą¦Æą§‡ą¦®ą¦Ø ą¦¬ą§€ą¦œ ą¦¬ą§‹ą¦¤ą¦² ą¦”ą¦¾ą¦² ą¦Æą§‹ą¦— sputtering ą¦¶ą§ą¦°ą§ ą¦¹ą¦Æą¦¼ą„¤ ą¦®ą¦øą¦²ą¦¾, ą¦†ą¦¦ą¦¾ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ 5-7mins ą¦†ą¦°ą§‹ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾
ą¦‰ą¦·ą§ą¦£ ą¦øą¦¾ą¦¦ą¦¾ ą¦­ą¦¾ą¦¤ ą¦ą¦¬ą¦‚ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦«ą§ą¦°ą¦¾ą¦‡ ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ą„¤

ą¦®ą§ą¦¦ą§ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦£ą¦¾ą¦²ą§€ | ą¦®ą§ą¦¦ą§ą¦°ą¦£ ą¦‰ą¦Ŗą¦•ą¦°ą¦£ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦°

ą¦—ą¦°ą¦® ą¦Ÿą¦æą¦Ŗą¦ø – ą¦”ą¦¾ą¦² ą¦°ą§‹ą¦øą§ą¦Ÿą¦æą¦‚ ą¦ą¦šą§ą¦›ą¦æą¦•, ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦°ą¦¾ą¦øą¦°ą¦æ ą¦”ą¦¾ą¦² ą¦§ą§‹ą¦Æą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦ą¦Ÿą¦æ ą¦«ą§ą¦Ÿą¦Øą§ą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦®ą§ą¦— ą¦”ą¦¾ą¦² ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦¶ą§‹ą¦·ą¦£ ą¦•ą¦°ą§‡, ą¦¤ą¦¾ą¦‡ ą¦”ą¦¾ą¦² ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ą¦°ą§‚ą¦Ŗą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦Ŗą¦°ą§‡ą¦“ ą¦Ŗą¦°ą§ą¦Æą¦¾ą¦Ŗą§ą¦¤ ą¦Ŗą¦¾ą¦Øą¦æ ą¦†ą¦›ą§‡ ą¦•ą¦æą¦Øą¦¾ ą¦¤ą¦¾ ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§ą¦Øą„¤

Red Capsicum (Net Weight Ā± 20 gm) 250 gm

Vegetables

Products name: Red Capsicum

Weight: 250 gm

Brand: Open

ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾, ą¦šą§ą¦² ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ 15 ą¦Ÿą¦æ ą¦²ą¦¾ą¦² ą¦¬ą§‡ą¦² ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦•ą§ą¦Æą¦¾ą¦Ŗą¦æą¦•ą¦¾ą¦® ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦—ą¦¤ ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦øą¦¦ą¦øą§ą¦Æą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦¤ ą¦†ą¦•ą§ƒą¦¤ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦Øą¦¾ą¦®ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą¦¾ą¦²ą¦•ą¦¾, ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤ ą¦øą¦°ą¦ø ą¦®ą¦¾ą¦‚ą¦øą„¤ ą¦Æą¦¦ą¦æą¦“ ą¦ą¦‡ ą¦øą¦®ą¦øą§ą¦¤ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦œą§ą¦”ą¦¼ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦¤ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦‰ą¦¤ą§ą¦ø ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦“ ą¦®ą¦§ą§ą¦Æ ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ ą¦“ ą¦®ą§‡ą¦•ą§ą¦øą¦æą¦•ą§‹ą¦¤ą§‡ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦²ą¦¾ą¦² ą¦°ą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦øą¦¹ ą¦øą¦¬ ą¦§ą¦°ą¦Øą§‡ą¦° ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦—ą§ą¦²ą¦æ ą¦Æą¦–ą¦Ø ą¦…ą¦šą§‡ą¦Øą¦¾ ą¦„ą¦¾ą¦•ą§‡ ą¦¤ą¦–ą¦Ø ą¦øą¦¬ą§ą¦œ ą¦°ą¦™ą§‡ ą¦„ą¦¾ą¦•ą§‡ą„¤

ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦—ą§ą¦²ą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą¦—ą¦¤ą¦­ą¦¾ą¦¬ą§‡ ą¦«ą¦²ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦Øą¦°ą¦®, ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦ą¦¬ą¦‚ ą¦–ą¦¾ą¦®ą¦æą¦° ą¦øą§ą¦¬ą¦¾ą¦¦ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦°ą¦•ą¦®ą§‡ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦øą¦¬ą¦œą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤ ą¦°ą¦¾ą¦‡ą¦Ŗą¦æą¦‚ą¦Æą¦¼ą§‡ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¬ą§€ą¦œ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦§ą¦¾ą¦°ą¦£ą¦•ą¦¾ą¦°ą§€ ą¦ą¦•ą¦Ÿą¦æ ą¦•ą§‹ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦°ą¦™ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦²ą¦¾ą¦² ą¦Ŗą¦°ą¦æą¦£ą¦¤ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦†ą¦•ą¦¾ą¦°ą§‡ą¦° ą¦Øą¦°ą¦® ą¦¬ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦¤ą§ą¦²ą¦Øą§€ą¦Æą¦¼, ą¦¤ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦•ą§ą¦°ą¦®ą¦¬ą¦°ą§ą¦§ą¦®ą¦¾ą¦Ø ą¦øą¦®ą¦Æą¦¼ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦Øą¦æą¦°ą§ą¦­ą¦° ą¦•ą¦°ą§‡ ą¦›ą§‹ą¦Ÿ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ, ą¦ ą¦ą¦¬ą¦‚ ą¦¬ą¦æ 6 ą¦®ą¦¤ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦šą¦®ą§Žą¦•ą¦¾ą¦° ą¦‰ą§Žą¦øą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦‡, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡, ą¦«ą§‹ą¦²ą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡; ą¦ą¦¬ą¦‚ ą¦øą§‡ą¦‡ą¦øą¦¾ą¦„ą§‡ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą„¤ ą¦œą§ˆą¦¬ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦Øą¦¤ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦¬ą§‡ą¦¶ą§€ ą¦Æą§‡ą¦¹ą§‡ą¦¤ą§ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¤ą§ą¦¬ą¦•ą¦•ą§‡ ą¦øą¦™ą§ą¦—ą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦Øą¦¤ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦®ą¦°ą¦æą¦š ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦øą¦‚ą¦øą§ą¦Ŗą¦°ą§ą¦¶ą§‡ ą¦†ą¦øą¦¾ ą¦•ą§‹ą¦Ø ą¦•ą§€ą¦Ÿą¦Øą¦¾ą¦¶ą¦• ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦° ą¦…ą¦¬ą¦¶ą¦æą¦·ą§ą¦Ÿą¦¾ą¦‚ą¦¶ ą¦›ą§‡ą¦”ą¦¼ą§‡ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤
ą¦²ą¦¾ą¦² ą¦¬ą§‡ą¦² ą¦®ą¦°ą¦æą¦š ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ, ą¦†ą¦®ą¦°ą¦¾ ą¦øą¦‚ą¦Æą§ą¦•ą§ą¦¤ ą¦‰ą¦Ŗ ą¦¶ą¦æą¦°ą§‹ą¦Øą¦¾ą¦®ą§‡ą¦° ą¦…ą¦§ą§€ą¦Øą§‡ ą¦²ą¦¾ą¦² ą¦®ą¦°ą¦æą¦š ą¦˜ą¦£ą§ą¦Ÿą¦¾ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦­ą¦¾ą¦— ą¦•ą¦°ą§‡ ą¦Øą¦æą¦Æą¦¼ą§‡ą¦›ą¦æą„¤
ą¦²ą¦¾ą¦² ą¦¬ą§‡ą¦² ą¦®ą¦°ą¦æą¦š: ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą¦—ą§ą¦²ą¦æ ą¦†ą¦•ą¦°ą§ą¦·ą¦£ą§€ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ, ą¦ą¦‡ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦ą¦¬ą¦‚ ą¦šą¦•ą¦šą¦•ą§‡ veggies ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦£ą§ą¦”ą¦¾ą¦°ą¦øą§ą¦„ą¦¾ą¦Øą„¤ ą¦Æą¦¦ą¦æą¦“ ą¦øą¦¬ą§ą¦œ ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼, ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦¬ą§‡ą¦¶ą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦ą¦¬ą¦‚ ą¦¤ą§ą¦²ą¦Øą¦¾ą¦®ą§‚ą¦²ą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦†ą¦›ą§‡ą„¤ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦° ą¦•ą¦æą¦›ą§ ą¦Øą§€ą¦šą§‡ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡:

1. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦—ą§ą¦²ą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦øą§ą¦„ ą¦¬ą¦æą¦•ą¦²ą§ą¦Ŗ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦…ą¦‚ą¦¶ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¤ą§ˆą¦°ą¦æ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æą¦¤ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦ą¦®ą¦Ø ą¦«ą¦¾ą¦‡ą¦Ÿą¦Øą¦Ÿą§ą¦°ą¦æą¦Æą¦¼ą§‡ą¦Øą§ą¦Ÿ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦ą¦‡ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦Ŗą¦°ą¦æą¦¬ą§‡ą¦¶ą¦—ą¦¤ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦· ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą„¤ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦¬ą¦æą¦•ą¦¾ą¦¶ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦¤ą¦¾ą¦°ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą¦•ą§‡ ą¦®ą§Œą¦²ą¦æą¦• ą¦•ą§ą¦·ą¦¤ą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦°ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡ą¦­ą¦¾ą¦¬ą§‡, ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Ŗą§‡ą¦Ÿ ą¦Ŗą§‡ą¦Ÿ, ą¦•ą§‹ą¦²ą¦Ø, ą¦øą§ą¦¤ą¦Ø, ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦«ą§ą¦øą¦«ą§ą¦øą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦£ą§‡ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

2. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦¦ą§ˆą¦Øą¦æą¦• ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° 300 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦²ą§‹ą¦¹ą¦¾ ą¦øą¦ ą¦æą¦• ą¦¶ą§‹ą¦·ą¦£ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¤ą§€ą¦¬ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤ ą¦ą¦­ą¦¾ą¦¬ą§‡ ą¦²ą§‹ą¦¹ą¦¾ ą¦˜ą¦¾ą¦Ÿą¦¤ą¦æą¦° ą¦¶ą¦æą¦•ą¦¾ą¦° ą¦Æą¦¾ą¦°ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦²ą§‹ą¦¹ą¦¾ ą¦‰ą§Žą¦øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦²ą¦¾ą¦² ą¦¶ą¦æą¦•ą¦”ą¦¼ą§‡ą¦° ą¦®ą¦°ą¦æą¦š ą¦–ą§‡ą¦Æą¦¼ą§‡ ą¦øą¦°ą§ą¦¬ą§‹ą¦šą§ą¦š ą¦¶ą§‹ą¦·ą¦£ ą¦øą¦¹ą¦œ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

3. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦‰ą¦Ŗą¦° snacking ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦šą¦¾ą¦Ŗą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¬ą¦æą¦¬ą§ą¦°ą¦¤ ą¦¬ą§‹ą¦§ ą¦•ą¦°ą§‡ą¦Ø ą¦¬ą¦¾ ą¦•ą§ą¦²ą¦¾ą¦Øą§ą¦¤ ą¦¬ą§‹ą¦§ ą¦…ą¦Øą§ą¦­ą¦¬ ą¦•ą¦°ą§‡ą¦Ø ą¦¤ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¬ą¦¹ą§ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦¬ą¦æą¦•ą¦²ą§ą¦Ŗą„¤

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 6 ą¦ą¦¬ą¦‚ ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®ą§‡ą¦° ą¦²ą¦¾ą¦² ą¦¬ą§‡ą¦² ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦øą¦‚ą¦®ą¦æą¦¶ą§ą¦°ą¦£ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦˜ą¦Ÿą¦¾ą¦Æą¦¼, ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦Ŗą§ą¦°ą¦øą¦¬ą§‡ą¦° ą¦²ą¦•ą§ą¦·ą¦£ą¦—ą§ą¦²ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦®ą§‚ą¦¤ą§ą¦°ą¦¾ą¦¶ą¦Æą¦¼ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 6 ą¦¬ą§ą¦²ą§‹ą¦Ÿą¦æą¦‚ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦ą¦¬ą¦‚ ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦®ą¦¹ą¦¾ą¦Øą„¤

5. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦®ą§Žą¦•ą¦¾ą¦° ą¦‰ą¦¤ą§ą¦ø, ą¦Æą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦•ą¦¾ą¦Ŗą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 75 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦Æą¦¾ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦­ą¦™ą§ą¦—ą¦æ, ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦°ą¦¾ą¦¤ą§‡ą¦° ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦­ą¦™ą§ą¦—ą¦æą¦•ą§‡ ą¦øą¦®ą¦°ą§ą¦„ą¦Ø ą¦•ą¦°ą§‡, ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æ ą¦°ą§‡ą¦Ÿą¦æą¦Øą¦¾ą¦° ą¦«ą¦¾ą¦‚ą¦¶ą¦Øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦• ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦›ą¦¤ą§ą¦°ą¦¾ą¦•ą§‡ą¦° ą¦¬ą¦æą¦•ą¦¾ą¦¶ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤

[ą¦Ŗą¦”ą¦¼ą§ą¦Ø: ą¦¦ą¦øą§ą¦¤ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡]

6. ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦®ą¦§ą§ą¦Æą§‡ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ peppers ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ą„¤ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° 31 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦Ø ą¦šą¦°ą§ą¦¬ą¦æ ą¦¬ą¦¾ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦‰ą¦Ŗą¦²ą¦¬ą§ą¦§ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦¤ą¦¾ą¦›ą¦¾ą¦”ą¦¼ą¦¾, ą¦†ą¦Ŗą¦Øą¦æ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦–ą§‡ą¦Æą¦¼ą§‡ ą¦†ą¦°ą§‹ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦Ŗą§‹ą¦”ą¦¼ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦•ą¦¾ą¦°ą¦£ ą¦¤ą¦¾ą¦°ą¦¾ ą¦„ą¦¾ą¦°ą§ą¦®ą§‹ą¦œą§‡ą¦Øą§‡ą¦øą¦æą¦ø ą¦øą¦•ą§ą¦°ą¦æą¦Æą¦¼ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦Ŗą¦¾ą¦•ą§€ą¦Æą¦¼ ą¦¹ą¦¾ą¦° ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Æą¦¼ą„¤ ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦•ą§ą¦Æą¦¾ą¦Ŗą¦øą¦æą¦øą¦æą¦Ø ą¦„ą¦¾ą¦•ą§‡ ą¦Øą¦¾ ą¦Æą¦¾ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦®ą¦°ą¦æą¦šą¦•ą§‡ ą¦¤ą¦¾ą¦Ŗ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤ ą¦«ą¦²ą¦øą§ą¦¬ą¦°ą§‚ą¦Ŗ, ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦„ą¦¾ą¦°ą§ą¦®ą§‹ą¦œą§‡ą¦Øą¦æą¦• ą¦…ą§ą¦Æą¦¾ą¦•ą¦¶ą¦Ø ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦¬ą¦¾ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦¾ą¦Ŗ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦®ą¦°ą¦æą¦š ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦§ą¦°ą¦£ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą¦æą¦Ŗą¦¾ą¦• ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Æą¦¼ą„¤

7. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą§‡ą¦° ą¦…ą¦°ą§ą¦§ ą¦•ą¦¾ą¦Ŗ ą¦•ą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 1 ą¦—ą§ą¦°ą¦¾ą¦® ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦Ŗą¦¾ą¦šą¦Øą¦•ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦•ą§‹ą¦²ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ą¦“ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦œą§ą¦¬ą¦°ą§‡ą¦° ą¦øą¦æą¦Øą§ą¦”ą§ą¦°ą§‹ą¦®ą§‡ą¦° ą¦šą¦æą¦•ą¦æą§Žą¦øą¦¾ą¦Æą¦¼ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

ą¦Æą§‡ą¦®ą¦Ø ą¦øą§ą¦Ÿą§ą¦°ą§‹ą¦•, ą¦Ÿą¦¾ą¦‡ą¦Ŗ-2 ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø, ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—, ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ ą¦“ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦•ą¦æą¦›ą§ ą¦Ÿą¦¾ą¦‡ą¦Ŗ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡: 8. ą¦²ą§‹ą¦¹ą¦æą¦¤ ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦«ą¦² ą¦“ ą¦øą¦¬ą¦œą¦æ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦¾ą¦°ą¦£ą¦•ą¦¾ą¦°ą§€ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦§ą¦¾ą¦°ą¦• ą¦…ą¦‚ą¦¶ ą¦—ą¦ ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦Æą¦¾ ą¦•ą§ą¦°ą¦Øą¦æą¦• ą¦°ą§‹ą¦— ą¦¤ą§ˆą¦°ą¦æą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą§‡ą¦Æą¦¼ą„¤

9. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦š ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦•ą¦¾ą¦Ŗą§‡ ą¦Ŗą¦Ÿą¦¾ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦®ą§‡ą¦° ą¦¦ą§ˆą¦Øą¦æą¦• ą¦®ą§‚ą¦²ą§ą¦Æ 7 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤ ą¦•ą§‹ą¦·ą§‡ą¦° ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦‡ą¦°ą§‡ ą¦¤ą¦°ą¦² ą¦øą§ą¦¤ą¦°ą§‡ą¦° ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£, ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦øą¦‚ą¦•ą§‹ą¦šą¦Ø, ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦¤ą§ą¦°ą§‡ą¦° ą¦Ŗą§‡ą¦°ą¦æą¦øą§ą¦Ÿą¦¾ą¦²ą¦æą¦ø ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦¬ą¦°ą§ą¦œą§ą¦Æ ą¦Øą¦æą¦°ą§ą¦®ą§‚ą¦² ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

10. ą¦²ą§‹ą¦¹ą¦¾ ą¦¶ą§‹ą¦·ą¦£ ą¦øą¦¹ą¦œ ą¦•ą¦°ą§‡, ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦¾ą¦Æą¦¼ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦¹ą¦¾ą¦”ą¦¼ ą¦•ą§‹ą¦²ą¦¾ą¦œą§‡ą¦Ø, ą¦•ą¦¾ą¦°ą¦Ÿą¦æą¦œ, ą¦Ŗą§‡ą¦¶ą§€ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦¾ą¦¹ą§€ ą¦Ŗą¦¦ą¦¾ą¦°ą§ą¦„ ą¦—ą¦ ą¦Øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤
ą¦²ą¦¾ą¦² ą¦¬ą§‡ą¦² ą¦®ą¦°ą¦æą¦š: ą¦øą§ą¦•ą¦æą¦Ø ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦—ą§ą¦²ą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦¦ą§ą¦¬ą¦æą¦—ą§ą¦£ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ą„¤ ą¦Øą¦æą¦®ą§ą¦Øą¦°ą§‚ą¦Ŗ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦•ą¦æą¦›ą§ą„¤

11. ą¦²ą¦¾ą¦² ą¦˜ą¦£ą§ą¦Ÿą¦¾ ą¦®ą¦°ą¦æą¦šą¦¾ą¦Æą¦¼ ą¦„ą¦¾ą¦•ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦•ą§‹ą¦²ą¦¾ą¦œą§‡ą¦Ø ą¦—ą¦ ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦•ą¦¾ą¦ ą¦¾ą¦®ą§‹ą¦—ą¦¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦Æą¦¾ ą¦ą¦•ą¦øą¦™ą§ą¦—ą§‡ ą¦øą¦¬ą¦•ą¦æą¦›ą§ ą¦§ą¦°ą§‡ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤ ą¦•ą§‹ą¦²ą§‡ą¦—ą§‡ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦øą§ą¦øą§ą¦„ ą¦„ą¦¾ą¦•ą¦¾ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤

Chinese Cabbage Leaves each

Chinese Cabbage Leaves is one of the popular vegetable in china. sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. As in cabbages, napa grows to oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent, pale white veins. At its core, the leaves feature smooth, light yellow hue. Chinese Cabbage has very good levels of vitamin-C. 100 g of fresh leaves provides about 45% of daily requirements of this vitamin. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

Spring Onion (Thai) 250 gm

Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in nutrients. Like onions spring onions are also high in sulfur. High amounts of sulfur provide many health benefits. These tender onions are low in calorie. Spring onions are a variety of scallion and also called green onions.

Small Potato (Jaam Alu) 1 kg

Vegetables

Products name: Small Potato (Jaam Alu)

Weight: 1 kg

Brand: Open

ą¦†ą¦²ą§ ą¦†ą¦¶ą§ą¦šą¦°ą§ą¦Æą¦œą¦Øą¦• ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾


1.ą¦ą¦Ÿą¦æ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦Æą§‡ ą¦ą¦‡ ą¦øą¦¬ ą¦†ą¦²ą§ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦‰ą¦Ŗą¦° ą¦Øą¦æą¦°ą§ą¦­ą¦° ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦²ą§ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦„ą¦® ą¦•ą§‹ą¦Ø ą¦®ą¦¾ą¦‡ą¦•ą§ą¦°ą§‹ą¦“ą¦Æą¦¼ą§‡ą¦­ ą¦šą§ą¦²ą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¤ą§‡ą¦², ą¦šą¦°ą§ą¦¬ą¦æ, ą¦‡ą¦¤ą§ą¦Æą¦¾ą¦¦ą¦æ ą¦øą¦™ą§ą¦—ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦—ą¦­ą§€ą¦° ą¦­ą¦¾ą¦œą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦Ø-ą¦Øą¦‡ ą¦•ą¦¾ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦Ÿą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą¦•ą§‡ ą¦‰ą¦šą§ą¦š ą¦¤ą¦¾ą¦Ŗą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦Æą¦¼ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ ą¦Æą¦¾ ą¦ą¦¤ą§‡ ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦§ą§ą¦¬ą¦‚ą¦ø ą¦•ą¦°ą§‡ą„¤

ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦†ą¦®ą¦°ą¦¾ ą¦šą¦¾ą¦‡ ą¦Æą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œą¦•ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦…ą¦‚ą¦¶ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦†ą¦—ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦•ą§ą¦¤ą¦¾ą¦°ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø (ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¹ą¦¾ą¦‡ą¦Ŗą¦¾ą¦°ą¦Ÿą§‡ą¦Øą¦¶ą¦Ø ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦„ą¦¾ą¦•ą§‡ ą¦¤ą¦¬ą§‡)ą„¤ ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗą§‡ą¦° ą¦šą¦°ą§ą¦¬ą¦æą¦—ą§ą¦²ą¦æą¦° ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ ą¦…ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿ – ą¦¤ą¦¾ą¦°ą¦¾ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®ą§‡ ą¦‰ą¦šą§ą¦š ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦¤ą¦¬ą§‡ ą¦¤ą¦¾ą¦°ą¦¾ ą¦—ą§ą¦²ą¦¾ą¦‡ą¦øą§‡ą¦®ą¦æą¦• ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ (3) ą¦ą¦“ ą¦¬ą§‡ą¦¶ą¦æą„¤
2. ą¦¹ą¦¾ą¦°ą§ą¦Ÿ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Øą§ą¦Øą¦¤

ą¦†ą¦²ą§ ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦„ą¦¾ą¦•ą§‡ ą¦Øą¦¾, ą¦Æą¦¾ ą¦­ą¦¾ą¦² ą¦–ą¦¬ą¦°ą„¤ ą¦ą¦¬ą¦‚ ą¦ą¦¤ą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°, ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦¬ą¦‚ ą¦¬ą¦æ 6 ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ – ą¦Æą¦¾ ą¦øą¦¬ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ą„¤ ą¦øą¦¬ą¦œą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦® ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦¹ą§ƒą¦¦ą¦Æą¦¼ą¦•ą§‡ą¦“ ą¦°ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§‡ – ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø 4,069 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦Ŗą¦Ÿą¦¾ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦¤ą§‡ ą¦‡ą¦•ą§ą¦Æą¦®ą¦æą¦• ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą§‡ 49%ą„¤

ą¦øą¦¾ą¦‰ą¦¦ą¦¾ą¦°ą§ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦²ą¦æą¦«ą§‹ą¦°ą§ą¦Øą¦æą¦Æą¦¼ą¦¾ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¬ą¦æą¦¦ą§ą¦Æą¦¾ą¦²ą¦Æą¦¼ą§‡ą¦° ą¦®ą¦¤ą§‡, ą¦†ą¦°ą§‹ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ (ą¦†ą¦²ą§ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡) ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (4)ą„¤

ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¤ą¦¾ą¦°ą¦¾ ą¦—ą§ą¦²ą¦¾ą¦‡ą¦øą§‡ą¦®ą¦æą¦• ą¦‡ą¦Øą¦”ą§‡ą¦•ą§ą¦øą§‡ą¦“ ą¦¬ą§‡ą¦¶ą¦æ, ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦ą¦Ÿą¦æ ą¦Øą§‡ą¦¤ą¦æą¦¬ą¦¾ą¦šą¦• ą¦¦ą¦æą¦• ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦¬ą¦‚ ą¦Æą¦¦ą¦æą¦“ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦œą¦Ÿą¦æą¦² ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ (ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°) ą¦„ą¦¾ą¦•ą§‡ ą¦¤ą¦¬ą§‡ ą¦—ą§‹ą¦Ÿą¦¾ ą¦¶ą¦øą§ą¦Æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦ą¦®ą¦Øą¦—ą§ą¦²ą¦æ ą¦øą§ą¦Ÿą¦¾ą¦°ą§ą¦Ÿ-ą¦­ą¦¾ą¦°ą§€ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦Æą§‡ą¦®ą¦Ø ą¦†ą¦²ą§ (5) ą¦¤ą§‡ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦•ą¦°ą§‡ą„¤
3. ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§ą¦Ø

ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦—ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦†ą¦²ą§ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą§ƒą¦·ą§ą¦Ÿą¦æ ą¦•ą¦°ą¦¬ą§‡ ą¦Øą¦¾, ą¦Æą¦¤ą¦•ą§ą¦·ą¦£ ą¦Øą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą§‡ą¦—ą§ą¦²ą¦æ ą¦–ą§‡ą¦Æą¦¼ą§‡ ą¦«ą§‡ą¦²ą§‡ą¦Øą„¤ ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦Æą§‡ ą¦›ą¦¾ą¦Ŗ ą¦…ą¦§ą§€ą¦Ø ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦­ą¦¾ą¦², ą¦†ą¦Ŗą¦Øą¦æ ą¦¶ą¦æą¦„ą¦æą¦² ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦«ą§ą¦Ÿą¦Øą§ą¦¤, ą¦®ą¦¶ą¦²ą¦¾, ą¦¬ą¦¾ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦¬ą§‡ą¦•ą¦æą¦‚ ą¦†ą¦²ą§ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦†ą¦°ą¦“ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦«ą§ą¦°ą¦¾ą¦‡ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦•ą§ą¦°ą¦¾ą¦‡ą¦®ą¦¾ą¦‡ą¦®ą¦¾ą¦‡ą¦” ą¦Øą¦¾ą¦®ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ ą¦ą¦•ą¦Ÿą¦æ ą¦°ą¦¾ą¦øą¦¾ą¦Æą¦¼ą¦Øą¦æą¦• ą¦øą¦‚ą¦¶ą§ą¦²ą§‡ą¦·ą¦£ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦Æą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ (6)ą„¤

ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą§ƒą¦·ą§ą¦Ÿą¦æą¦° ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą¦”ą¦¼ą¦¾ ą¦øą¦®ą§ą¦­ą¦¬ą„¤ ą¦ą¦¬ą¦‚ ą¦ą¦‡ ą¦…ą§ą¦Æą¦¾ą¦²ą§ą¦®ą¦æą¦Øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦¦ą¦¾ą¦Æą¦¼ą§€ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ 50 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ (ą¦¦ą§ą¦‡ą¦Ÿą¦æ ą¦—ą§‹ą¦²ą¦¾ą¦•ą¦¾ą¦° ą¦øą¦®ą¦¤ą§ą¦²ą§ą¦Æ) ą¦—ą§ą¦°ą¦¹ą¦£ ą¦•ą¦°ą¦²ą§‡ ą¦Ŗą§‡ą¦Ÿą§‡ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ 8 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ (7) ą¦•ą¦®ą§‡ ą¦Æą¦¾ą¦Æą¦¼ą„¤

ą¦¬ą§‡ą¦•ą¦” ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ ą¦†ą¦²ą§ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦•ą¦²ą§‹ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦Øą¦æą„¤ ą¦—ą¦¬ą§‡ą¦·ą¦•ą¦°ą¦¾ ą¦¦ą§‡ą¦–ą§‡ą¦›ą¦æą¦²ą§‡ą¦Ø ą¦Æą§‡ ą¦¬ą§‡ą¦•ą¦” ą¦†ą¦²ą§ą¦° ą¦Øą¦æą¦°ą§ą¦Æą¦¾ą¦ø ą¦•ą§‹ą¦²ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦øą§ą¦Ÿą§‡ą¦® ą¦•ą§‹ą¦·ą§‡ą¦° ą¦¬ą¦æą¦øą§ą¦¤ą¦¾ą¦°ą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦•ą¦æą¦›ą§ ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ą¦°ą§‚ą¦Ŗą§‡ ą¦§ą§ą¦¬ą¦‚ą¦ø ą¦•ą¦°ą§‡ą„¤

ą¦†ą¦²ą§ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ – ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ Pinit ą¦‰ą¦Øą§ą¦Øą¦¤

4. ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Øą§ą¦Øą¦¤

Shutterstock

ą¦†ą¦²ą§ą¦¤ą§‡ ą¦†ą¦²ą¦«ą¦¾ ą¦²ą¦æą¦Ŗą¦æą¦“ą¦• ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦•ą§‹ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦Æą¦¾ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą§‡ ą¦…ą¦¬ą¦¦ą¦¾ą¦Ø ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦ą¦øą¦æą¦” ą¦…ą§ą¦Æą¦¾ą¦²ą¦œą¦¾ą¦‡ą¦®ą¦¾ą¦°ą§‡ą¦° ą¦®ą§‡ą¦®ą¦°ą¦æ ą¦˜ą¦¾ą¦Ÿą¦¤ą¦æ ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦•ą¦æą¦›ą§ ą¦°ą§‹ą¦—ą§€ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦œą§ą¦žą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦Ŗą¦¤ą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą¦›ą§‡ ą¦¦ą§‡ą¦–ą¦æą¦Æą¦¼ą§‡ą¦›ą§‡ (8)ą„¤

ą¦†ą¦²ą§ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¬ą¦æą¦·ą¦£ą§ą¦Øą¦¤ą¦¾ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦Øą¦æą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦Øą¦æą¦‰ą¦°ą§‹ą¦Ÿą§ą¦°ą¦¾ą¦Øą§ą¦øą¦®ą¦æą¦Ÿą¦¾ą¦°ą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ą¦æą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦Æą¦¾ ą¦®ą§‡ą¦œą¦¾ą¦œą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦—ą§ą¦²ą¦æ ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦¦ą¦¾ą¦Æą¦¼ą§€ – ą¦ą¦¬ą¦‚ ą¦®ą¦œą¦¾ą¦° ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦°, ą¦ą¦‡ ą¦ą¦•ą¦‡ ą¦Øą¦æą¦‰ą¦°ą§‹ą¦Ÿą§ą¦°ą¦¾ą¦Øą§ą¦øą¦®ą¦æą¦Ÿą¦¾ą¦°ą¦—ą§ą¦²ą¦æ ą¦”ą¦·ą¦§ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦²ą¦•ą§ą¦·ą§ą¦Æą¦¬ą¦øą§ą¦¤ą§ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦¬ą¦æą¦›ą¦¾ą¦Øą¦¾ą¦Æą¦¼ ą¦Æą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦†ą¦—ą§‡ ą¦ą¦• ą¦Ŗą§ą¦²ą§‡ą¦‡ą¦Ø ą¦†ą¦²ą§ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦¬ą§‡ą¦— ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦…ą¦Øą§ą¦®ą¦¾ą¦Ø ą¦•ą¦°ą§ą¦Ø – ą¦†ą¦²ą§ ą¦ą¦•ą¦®ą¦¾ą¦¤ą§ą¦° ą¦œą¦æą¦Øą¦æą¦ø ą¦Øą¦Æą¦¼ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦–ą¦¾ą¦Øą„¤

ą¦†ą¦²ą§ą¦¤ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¬ą¦æą¦·ą¦£ą§ą¦Øą¦¤ą¦¾ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦†ą¦›ą§‡ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦ą¦Ÿą¦æ ą¦•ą§‹ą¦·ą§‡ą¦° ą¦•ą§ą¦·ą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ – ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° (9)ą„¤
5. ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦¹ą¦¾ą¦”ą¦¼ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø

ą¦®ą§‡ą¦°ą¦æą¦²ą§ą¦Æą¦¾ą¦Øą§ą¦” ą¦®ą§‡ą¦”ą¦æą¦•ą§‡ą¦² ą¦øą§‡ą¦Øą§ą¦Ÿą¦¾ą¦°ą§‡ą¦° ą¦®ą¦¤ą§‡, ą¦†ą¦²ą§ą¦¤ą§‡ ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦¹ą¦¾ą¦”ą¦¼ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¬ą¦¦ą¦¾ą¦Ø ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¦ą§ą¦Ÿą¦æ ą¦–ą¦Øą¦æą¦œ ą¦Ŗą§ą¦°ą§ą¦· ą¦ą¦¬ą¦‚ ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦‰ą¦­ą¦Æą¦¼ ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦¹ą¦¾ą¦”ą¦¼ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (10)ą„¤
6. ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ ą¦•ą¦®ą¦¾ą¦Øą§‹

ą¦†ą¦°ą§ą¦„ą§ą¦°ą¦¾ą¦‡ą¦Ÿą¦æą¦ø ą¦«ą¦¾ą¦‰ą¦Øą§ą¦”ą§‡ą¦¶ą¦Øą§‡ą¦° ą¦®ą¦¤ą§‡, ą¦¹ą¦²ą§ą¦¦ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ ą¦†ą¦²ą§ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (11)ą„¤ ą¦ą¦° ą¦…ą¦°ą§ą¦„ ą¦¦ą¦¾ą¦ą¦¤ ą¦“ ą¦—ą¦°ą§ą¦­ą¦§ą¦¾ą¦°ą¦£ą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

ą¦…ą¦Øą§ą¦Æ ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼, ą¦†ą¦²ą§ą¦¤ą§‡ ą¦—ą§ą¦²ą¦¾ą¦‡ą¦•ą¦¾ą¦²ą¦•ą§ą¦²ą¦æą¦“ą¦” (ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦®ą¦§ą§ą¦Æą§‡ ą¦¤ą¦æą¦•ą§ą¦¤ ą¦Æą§Œą¦—) ą¦ą¦¬ą¦‚ ą¦†ą¦²ą§ ą¦›ą¦æą¦¦ą§ą¦° ą¦Øą¦æą¦°ą§ą¦Æą¦¾ą¦ø ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ ą¦Ŗą§ą¦°ą¦¦ą¦°ą§ą¦¶ą¦Øą„¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą¦æą¦• ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦†ą¦—ą§‡ ą¦†ą¦°ą¦“ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ą¦¤ą¦¾ (12)ą„¤ ą¦†ą¦²ą§ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦…ą§ą¦Æą¦¾ą¦Øą¦„ą§‹ą¦•ą¦¾ą¦Øą¦æą¦Øą¦ø ą¦Øą¦¾ą¦®ą§‡ ą¦Æą§Œą¦— ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦ą¦Øą§ą¦Ÿą¦æ-ą¦‡ą¦Øą¦«ą§ą¦²ą§ą¦Æą¦¾ą¦®ą¦¾ą¦°ą§‡ą¦Ÿą¦æą¦• ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿą¦—ą§ą¦²ą¦æą¦“ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦…ą¦Øą§ą¦¤ą§ą¦° ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦°ą„¤ ą¦†ą¦²ą§ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦®ą§‡ą¦°ą¦æą¦Ø ą¦•ą§‹ą¦²ą¦¾ą¦‡ą¦Ÿą¦æą¦ø (ą¦®ą¦¾ą¦‰ą¦ø ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą§‹ą¦²ą¦¾ą¦‡ą¦Ÿą¦æą¦ø) ą¦®ą¦§ą§ą¦Æą§‡ ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Ÿą¦æą¦­ ą¦šą¦¾ą¦Ŗ ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦¤ą§ą¦° ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦¦ą¦®ą¦Ø (13)ą„¤

ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ą¦Ø ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦° ą¦®ą¦¤ą§‡, ą¦†ą¦²ą§ ą¦Ŗą§ą¦°ą§ą¦·ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦•ą§ą¦·ą¦¤ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (14)ą„¤
7. ą¦Ŗą¦¾ą¦šą¦• ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø

ą¦Ŗą¦¾ą¦¤ą§ą¦°ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡, ą¦ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą¦œą¦®ą„¤ ą¦ą¦¬ą¦‚ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦†ą¦øą¦›ą§‡ – ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą§‡ą¦•ą¦” ą¦†ą¦²ą§ ą¦¬ą§‡ą¦•ą¦” ą¦†ą¦Ŗą¦Øą¦æ RDA 12 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą¦¾ą¦¬ą„¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦®ą¦°ą§ą¦„ą¦Ø ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ą¦¤ą¦¾ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦²ą§ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦¬ą¦‚ ą¦†ą¦²ą§ą¦¤ą§‡ ą¦øą§ą¦Ÿą¦¾ą¦°ą§ą¦• ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦øą§ą¦Ÿą§ą¦² ą¦¬ą¦¾ą¦²ą§ą¦• ą¦Æą§‹ą¦— ą¦•ą¦°ą§‡ – ą¦ą¦Ÿą¦æ ą¦…ą¦šą¦²ą„¤

ą¦†ą¦²ą§ ą¦¦ą§‚ą¦°ą§‡ ą¦”ą¦¾ą¦Æą¦¼ą¦°ą¦æą¦Æą¦¼ą¦¾ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦”ą¦¾ą¦Æą¦¼ą¦°ą¦æą¦Æą¦¼ą¦¾ ą¦øą¦®ą¦Æą¦¼ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦–ą§ą¦¬ ą¦¦ą§ą¦°ą§ą¦¤ ą¦Ŗą§ą¦Øą¦°ą§ą¦œą§ą¦œą§€ą¦¬ą¦æą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

Lettuce Leaves 100 gm

Vegetables

 

Products name: Lettuce Leaves

Weight: 100 gm

Brand: Open

ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾, ą¦šą§ą¦² ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą§‡ą¦Ÿą§ą¦øą§‡ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾
ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦øą¦¬ą§ą¦œ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦²ą¦•ą§ą¦·ą¦£ą§€ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦øą¦¬ą§ą¦œ, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦¹’ą¦² ‘ą¦¦ą§ą¦Æ ą¦•ą¦æą¦‚’ ą¦Æą¦–ą¦Ø ą¦ą¦Ÿą¦æ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Øą¦—ą§ą¦²ą¦æą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦ą¦”ą¦¼ą§‹ ą¦Ŗą§ą¦Æą¦¾ą¦•ą¦æą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦øą§‡, ą¦ą¦Ÿą¦æą¦‡ ą¦•ą§‡ą¦Ø ą¦®ą¦¾ą¦°ą§ą¦•ą¦æą¦Ø ą¦Æą§ą¦•ą§ą¦¤ą¦°ą¦¾ą¦·ą§ą¦Ÿą§ą¦°ą§‡ą¦° ą¦¦ą§ą¦¬ą¦æą¦¤ą§€ą¦Æą¦¼ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦øą¦¬ą¦œą¦æą„¤

ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦ą¦° ą¦†ą¦°ą§‹ ą¦•ą¦æą¦›ą§ ą¦†ą¦›ą§‡ ą¦Æą¦¾ ą¦œą¦¾ą¦Øą¦¾ ą¦¦ą¦°ą¦•ą¦¾ą¦°ą„¤ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦‡ ą¦ą¦‡ leafy, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¦ą§€ą¦°ą§ą¦˜, ą¦Ŗą§‹ą¦øą§ą¦Ÿą„¤ ą¦Ŗą¦”ą¦¼ą¦¾ ą¦šą¦¾ą¦²ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Øą„¤
ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦‡ą¦¤ą¦æą¦¹ą¦¾ą¦ø ą¦•ą¦æ?

ą¦ą¦Ÿą¦æ ą¦®ą§‚ą¦²ą¦¤ ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Ø ą¦®ą¦æą¦¶ą¦°ą§‡ ą¦¤ą¦¾ą¦° ą¦¬ą§€ą¦œ ą¦„ą§‡ą¦•ą§‡ ą¦¤ą§‡ą¦² ą¦Øą¦æą¦·ą§ą¦•ą¦¾ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą¦æą¦²ą„¤ 2680 ą¦–ą§ą¦°ą¦æą¦øą§ą¦Ÿą¦Ŗą§‚ą¦°ą§ą¦¬ą¦¾ą¦¬ą§ą¦¦ą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦†ą¦¬ą¦æą¦°ą§ą¦­ą¦¾ą¦¬ą§‡ą¦° ą¦Ŗą§ą¦°ą¦®ą¦¾ą¦£ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤

ą¦ą¦Ÿą¦æ 1098 ą¦„ą§‡ą¦•ą§‡ 1179 ą¦øą¦¾ą¦² ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦®ą¦§ą§ą¦Æą¦Æą§ą¦—ą§€ą¦Æą¦¼ ą¦²ą§‡ą¦–ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¦ą¦°ą§ą¦¶ą¦æą¦¤ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤ ą¦”ą¦·ą¦§ą¦æ ą¦”ą¦·ą¦§ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦²ą§ą¦²ą§‡ą¦– ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦²ą§‡ą¦Ÿą§ą¦ø 15 ą¦¤ą¦® ą¦¶ą¦¤ą¦¾ą¦¬ą§ą¦¦ą§€ą¦° ą¦¶ą§‡ą¦·ą§‡ą¦° ą¦¦ą¦æą¦•ą§‡ ą¦•ą§ą¦°ą¦æą¦øą§ą¦Ÿą§‹ą¦«ą¦¾ą¦° ą¦•ą¦²ą¦®ą§ą¦¬ą¦¾ą¦øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦‡ą¦‰ą¦°ą§‹ą¦Ŗ ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ ą¦­ą§ą¦°ą¦®ą¦£ ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą§‡ą¦Øą„¤ ą¦ą¦¬ą¦‚ 18 ą¦¶ą¦¤ą¦•ą§‡ą¦° ą¦®ą¦¾ą¦ą¦¾ą¦®ą¦¾ą¦ą¦æ ą¦ą¦¬ą¦‚ 19 ą¦¶ą¦¤ą¦•ą§‡ą¦° ą¦Ŗą§ą¦°ą¦„ą¦® ą¦¦ą¦æą¦•ą§‡ ą¦Ŗą§ą¦°ą¦•ą¦¾ą¦¶ą¦æą¦¤ ą¦¬ą¦‡ą¦—ą§ą¦²ą¦æ ą¦†ą¦œ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦Øą§‡ą¦° ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦†ą¦²ą§‹ą¦šą¦Øą¦¾ ą¦•ą¦°ą§‡ą¦›ą§‡ (ą¦†ą¦®ą¦°ą¦¾ą¦“ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦†ą¦²ą§‹ą¦šą¦Øą¦¾ ą¦•ą¦°ą¦¬)ą„¤

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦†ą¦®ą¦°ą¦¾ ą¦Æą¦¤ą¦Ÿą§ą¦•ą§ ą¦œą¦¾ą¦Øą¦æ ą¦Øą¦¾, ą¦ą¦Ÿą¦æ ą¦Æą§‡ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦¤ą¦¾ ą¦œą§‡ą¦Øą§‡ą¦“ ą¦ą¦Ÿą¦æ ą¦…ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ (ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦¾ ą¦Æą§‡ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦—ą§ą¦²ą¦æ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡)ą„¤

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ ą¦•ą¦æ ą¦•ą¦æ?

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦¬ą¦‚ ą¦•ą§‡ ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦®ą¦¤ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦®ą¦¤ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ą„¤ ą¦ą¦‡ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾ ą¦øą¦¬ą§ą¦œ veggie ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦®ą¦¤ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦°ą§‹ą¦— ą¦Æą§ą¦¦ą§ą¦§ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤

ą¦†ą¦Ŗą¦Øą¦æ ą¦²ą§ą¦Æą¦¾ą¦Ÿą¦¾ą¦øą§‡ą¦° ą¦°ą§‹ą¦®ą§‡ą¦Øą§‡ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦£ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦²ą§‡ą¦‡ ą¦•ą§‡ą¦¬ą¦² ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿą¦—ą§ą¦²ą¦æ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ – ą¦øą¦®ą¦øą§ą¦¤ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦øą¦®ą¦¾ą¦Ø ą¦¹ą¦Æą¦¼ ą¦Øą¦¾ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦—ą¦¾ą¦¢ą¦¼, ą¦ą¦Ÿą¦æ ą¦†ą¦°ą§‹ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ-ą¦˜ą¦Øą„¤
1. ą¦«ą§ą¦øą¦«ą§ą¦øą§‡ ą¦®ą¦¾ą¦°ą¦¾ą¦®ą¦¾ą¦°ą¦æ

ą¦²ą§‡ą¦Ÿą§ą¦ø (ą¦¬ą¦¾ ą¦°ą§‹ą¦®ą§‡ą¦‡ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦ø) ą¦¤ą§‡ ą¦•ą¦æą¦›ą§ ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø, ą¦²ą¦æą¦Ŗą¦•ą§ą¦øą¦æą¦œą§‡ą¦Øą§‡ą¦œą§‡ą¦° ą¦®ą¦¤ą§‹, ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦‡ą¦°ą¦¾ą¦Øą§€ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦®ą¦¾ą¦£ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦° ą¦®ą¦¤ą§‡, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦œą§€ą¦¬ą¦¾ą¦£ą§ ą¦ą¦¬ą¦‚ ą¦…ą¦øą§ą¦Ÿą¦æą¦“ą¦”ą¦Øą¦æą¦Øą¦æą¦Æą¦¼ą¦¾ (ą¦¹ą¦¾ą¦”ą¦¼ą§‡ ą¦¬ą§ą¦Æą¦„ą¦¾) (1) ą¦„ą§‡ą¦•ą§‡ ą¦‰ą¦Ŗą¦¶ą¦® ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą§‹ą¦• ą¦”ą¦·ą¦§ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

ą¦†ą¦°ą§ą¦„ą¦¾ą¦°ą¦æą¦ø ą¦«ą¦¾ą¦‰ą¦Øą§ą¦”ą§‡ą¦¶ą¦Øą§‡ą¦° ą¦®ą¦¤ą§‡, ą¦øą¦¬ą¦œą¦æ (ą¦²ą§‡ą¦Ÿą§ą¦øą§‡ą¦° ą¦®ą¦¤ą§‹) ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦Æą¦¾ ą¦Øą¦¾ą¦Ÿą¦•ą§€ą¦Æą¦¼ą¦­ą¦¾ą¦¬ą§‡ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦•ą§‡ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (2)ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ą¦­ą¦¾ą¦¬ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ ą¦¦ą§ą¦‡ ą¦•ą¦¾ą¦Ŗ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦¶ą¦¾ą¦• ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦…ą¦Øą§ą¦Æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡-ą¦øą¦®ą§ƒą¦¦ą§ą¦§ veggies ą¦•ą§ą¦Æą¦¾ą¦²ą§‹, ą¦¬ą§ą¦°ą§‹ą¦•ą¦²ą¦æ, ą¤Ŗą¤¾ą¤²ą¤•, ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦ą¦§ą¦¾ą¦•ą¦Ŗą¦æ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ą„¤

ą¦ą¦¬ą¦‚ ą¦²ą§ą¦Æą¦¾ą¦Ÿą§ą¦ø ą¦—ą¦¾ą¦¢ą¦¼, ą¦ą¦Ÿą¦æ ą¦†ą¦°ą§‹ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ ą¦†ą¦›ą§‡ – ą¦Æą¦¾ ą¦¤ą¦¾ą¦° ą¦ą¦Øą§ą¦Ÿą¦æ-ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦†ą¦°ą¦“ ą¦…ą¦¬ą¦¦ą¦¾ą¦Ø ą¦°ą¦¾ą¦–ą§‡ą„¤

ą¦…ą¦Øą§ą¦Æ ą¦ą¦• ą¦°ą¦æą¦Ŗą§‹ą¦°ą§ą¦Ÿ ą¦…ą¦Øą§ą¦øą¦¾ą¦°ą§‡, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦øą§‡ą¦‡ ą¦¬ą§ą¦Æą¦„ą¦¾-ą¦Øą¦æą¦°ą¦¾ą¦Ŗą¦¦ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦ą¦•ą¦Ÿą¦æ (3)ą„¤ ą¦ą¦‡ veggie ą¦…ą¦°ą§ą¦„ą§‹ą¦Ŗą¦¾ą¦°ą§ą¦œą¦Ø ą¦¬ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦¬ą§‡ą¦¦ą¦Øą¦¾ą¦¦ą¦¾ą¦Æą¦¼ą¦• ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦…ą¦¬ą¦¦ą¦¾ą¦Ø ą¦Øą¦¾ ą¦®ą¦¾ą¦Øą§‡ą„¤
2. ą¦ą¦”ą¦ø ą¦“ą¦œą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦°
2. ą¦ą¦”ą¦ø ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦Ŗą¦æą¦Øą¦æą¦Ÿ

Shutterstock

ą¦ą¦• ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Ø ą¦•ą¦¾ą¦°ą¦£ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦ą¦•ą¦Ÿą¦æ ą¦†ą¦¦ą¦°ą§ą¦¶ ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦•ą§ą¦Æą¦¾ą¦²ą¦°ą¦æ ą¦¹ą¦Æą¦¼ – ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦ą¦• ą¦­ą¦œą¦Øą¦¾ ą¦®ą¦¾ą¦¤ą§ą¦° 5 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¤ą¦¾ą¦›ą¦¾ą¦”ą¦¼ą¦¾, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦¹’ą¦² ą¦®ą¦¾ą¦‡ą¦•ą§ą¦°ą§‹ą¦Ÿą§ą¦°ą§ą¦Ÿą§ą¦°ą¦æą¦Æą¦¼ą§‡ą¦Øą§ą¦Ÿ ą¦«ą¦¾ą¦ą¦•ą¦•ą§‡ ą¦øą§‡ą¦¤ą§ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦•ą¦®-ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦°ą§ą¦œą¦Ø ą¦•ą¦°ą¦¾ ą¦•ą¦ ą¦æą¦Øą„¤

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦¶ą¦•ą§ą¦¤ą¦æ ą¦˜ą¦Øą¦¤ą§ą¦¬ ą¦•ą¦®ą„¤ ą¦ą¦Ÿą¦æ ą¦°ą§‹ą¦®ą§‡ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦ø, ą¦Æą¦¾ 95% ą¦œą¦² ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° 1 ą¦—ą§ą¦°ą¦¾ą¦® ą¦…ą¦«ą¦¾ą¦° ą¦•ą¦°ą§‡ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦øą¦¤ą§ą¦Æą„¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦°ą¦¾ą¦–ą§‡ ą¦ą¦¬ą¦‚ binging ą¦Øą¦æą¦°ą§ą§Žą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦°ą§‹ą¦®ą§ą¦Æą¦¾ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦øą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦—ą¦¾ą¦¢ą¦¼ ą¦œą¦¾ą¦¤ą¦æą¦•ą§‡ ą¦¬ą§‡ą¦›ą§‡ ą¦Øą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ ą¦•ą¦°ą¦›ą¦æ ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ą¦° ą¦øą¦°ą§ą¦¬ą§‹ą¦šą§ą¦šą„¤ ą¦…ą¦„ą¦¬ą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦æą¦¶ą§ą¦°ą¦£ ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦šą¦°ą§ą¦¬ą¦æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦•ą¦® ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦‡ ą¦ą¦•ą¦Ÿą¦æ ą¦“ą¦œą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦øą¦¬ ą¦†ą¦°ą§‹ ą¦…ą¦°ą§ą¦„ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦•ą¦°ą§‡ ą¦¤ą§‹ą¦²ą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦²ą¦¾ą¦žą§ą¦šą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦°ą§‹ą¦®ą§‡ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦øą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦² ą¦§ą¦¾ą¦°ą¦£ą¦¾ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (4)ą„¤
3. ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§‡

ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦• ą¦šą¦°ą¦® ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦Øą¦æą¦‰ą¦°ą§‹ą¦Øą¦¾ą¦² ą¦•ą§‹ą¦·ą§‡ą¦° ą¦®ą§ƒą¦¤ą§ą¦Æą§ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦Æą¦¾ą¦° ą¦«ą¦²ą§‡ ą¦…ą§ą¦Æą¦¾ą¦²ą¦œą¦¾ą¦‡ą¦®ą¦¾ą¦°ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦®ą¦¾ą¦°ą¦¾ą¦¤ą§ą¦®ą¦• ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦°ą§‹ą¦— ą¦¹ą¦Æą¦¼ą„¤ ą¦…ą¦øą¦‚ą¦–ą§ą¦Æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦ą¦•ą§ą¦øą¦Ÿą§ą¦°ą§ą¦Æą¦¾ą¦•ą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦œą¦æą¦ą¦øą¦”ą¦æ ą¦¬ą¦¾ ą¦—ą§ą¦²ą§ą¦•ą§‹ą¦œ / ą¦øą¦æą¦°ą¦¾ą¦® ą¦¬ą¦žą§ą¦šą¦Øą¦¾ą¦° ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦ą¦‡ ą¦Øą¦æą¦‰ą¦°ą§‹ą¦Øą¦¾ą¦² ą¦•ą§‹ą¦·ą§‡ą¦° ą¦®ą§ƒą¦¤ą§ą¦Æą§ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡ą¦›ą¦æą¦²ą„¤

ą¦…ą¦Øą§ą¦Æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼, ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¶ą¦øą§ą¦Æ ą¦Øą¦¾ą¦‡ą¦Ÿą§ą¦°ą§‡ą¦Ÿ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ą„¤ ą¦ą¦‡ ą¦Æą§Œą¦— ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Øą¦¾ą¦‡ą¦Ÿą§ą¦°ą¦æą¦• ą¦…ą¦•ą§ą¦øą¦¾ą¦‡ą¦” ą¦°ą§‚ą¦Ŗą¦¾ą¦Øą§ą¦¤ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼, ą¦Æą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§‡ą¦²ą§ą¦²ą¦¾ą¦° ą¦øą¦æą¦—ą¦Øą§ą¦Æą¦¾ą¦²ą¦æą¦‚ ą¦…ą¦£ą§ ą¦Æą¦¾ endothelial ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦Ŗą§ą¦°ą¦šą¦¾ą¦° ą¦•ą¦°ą§‡ą„¤ Endothelial ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦œą§ą¦žą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦Ŗą¦¤ą¦Ø ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦°ą§ą¦§ą¦•ą§ą¦Æ (5) ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦øą§ą¦Øą¦¾ą¦Æą¦¼ą¦¬ą¦æą¦• ą¦°ą§‹ą¦—ą§‡ ą¦…ą¦¬ą¦¦ą¦¾ą¦Øą„¤ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦ą¦‡ ą¦øą§ą¦Ÿą¦Ŗą„¤
4. ą¦¹ą¦¾ą¦°ą§ą¦Ÿ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ boosts

ą¦°ą§‹ą¦®ą§‡ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦«ą§‹ą¦²ą§‡ą¦Ÿą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦² ą¦‰ą§Žą¦ø, ą¦Æą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦Æą¦¾ ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦°ą§‚ą¦Ŗą¦¾ą¦Øą§ą¦¤ą¦° ą¦•ą¦°ą§‡ą„¤ Unconverted ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦°ą¦•ą§ą¦¤ą¦¬ą¦¾ą¦¹ą§€ ą¦œą¦¾ą¦¹ą¦¾ą¦œ ą¦•ą§ą¦·ą¦¤ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦²ą§‡ą¦• ą¦øą¦‚ą¦¶ą§ą¦²ą§‡ą¦·ą¦£ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦Æą¦¾ą¦° ą¦«ą¦²ą§‡ ą¦¹ą§ƒą¦¦ą¦Æą¦¼ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦•ą„¤ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦¬ą¦‚ ą¦øą¦æ ą¦ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦‰ą§Žą¦ø, ą¦Æą¦¾ ą¦‰ą¦­ą¦Æą¦¼ą¦‡ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą¦•ą§‡ ą¦…ą¦•ą§ą¦øą¦æą¦”ą¦¾ą¦‡ą¦œ ą¦•ą¦°ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦§ą¦®ą¦Øą§€ą¦—ą§ą¦²ą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦¦ą§ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦Ŗą§ą¦°ą¦¬ą¦¾ą¦¹ ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦ą¦¬ą¦‚ ą¦¹ą¦¾ą¦°ą§ą¦Ÿ ą¦…ą§ą¦Æą¦¾ą¦Ÿą¦¾ą¦• ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą§‹ą¦®ą§‡ą¦Ø ą¦²ą§‡ą¦Ÿą§ą¦øą§‡ą¦° ą¦¦ą§ą¦Ÿą¦æ ą¦øą¦¾ą¦°ą§ą¦­ą¦æą¦‚ ą¦øą¦¹ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¹ą§ƒą¦¦ą¦Æą¦¼ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

ą¦²ą§‡ą¦Ÿą§ą¦øą¦Ÿą¦æą¦¤ą§‡ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ ą¦•ą¦®ą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡ą„¤ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦–ą¦°ą¦š ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦ą¦‡ą¦šą¦”ą¦æą¦ą¦² (ą¦­ą¦¾ą¦² ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²) ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦° ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦­ą¦¾ą¦‡, ą¦ą¦²ą¦”ą¦æą¦ą¦² (6) ą¦ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦†ą¦°ą§‡ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Æą¦¼ą§€ ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦¬ą¦æą¦Ŗą¦¾ą¦• ą¦øą¦™ą§ą¦—ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦° ą¦…ą¦°ą§ą¦„ ą¦ą¦‡ ą¦Æą§‡ ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§‡ą¦° ą¦•ą¦¾ą¦°ą§ą¦”ą¦æą¦“ą¦­ą¦¾ą¦øą¦•ą§ą¦²ą¦¾ą¦° ą¦°ą§‹ą¦— ą¦„ą§‡ą¦•ą§‡ ą¦°ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ (7)ą„¤
5. ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Æą§ą¦¦ą§ą¦§ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§ą¦Ø

ą¦²ą§‡ą¦Ÿą§ą¦ø ą¦–ą¦°ą¦š ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æą¦Ŗą§‚ą¦°ą§ą¦£, ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤ ą¦œą¦¾ą¦Ŗą¦¾ą¦Øą§‡ą¦° ą¦•ą¦æą¦›ą§ ą¦…ą¦‚ą¦¶ą§‡ ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ą¦­ą¦¾ą¦¬ą§‡ ą¦Øą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ ą¦¤ą¦¾ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡

 

Kagozi Lemon 4 pcs

Kagozi Lemon 4 pcs

Vegetables

Products name: Kagozi Lemon

Weight: 4 pcs

Brand: Open

ą¦²ą§‡ą¦¬ą§ … ą¦ą¦‡ą¦”? ą¦“ą¦œą¦Ø-ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦„ą§‡ą¦•ą§‡ ą¦¬ą§ą¦Æą¦„ą¦¾ ą¦¤ą§ą¦°ą¦¾ą¦£, ą¦ą¦‡ ą¦øą¦¾ą¦‡ą¦Ÿą§ą¦°ą¦¾ą¦ø ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦šą§ą¦›ą¦¾ą¦¦ą¦æą¦¤ ą¦•ą¦°ą§‡ą¦›ą§‡ą¦Ø

ą¦‡ą¦¤ą¦æą¦¹ą¦¾ą¦øą§‡ ą¦¶ą¦¤ą¦¾ą¦¬ą§ą¦¦ą§€ ą¦§ą¦°ą§‡ ą¦²ą§‡ą¦¬ą§ą¦—ą§ą¦²ą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦øą§‡ą¦Ŗą¦Ÿą¦æą¦• ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Ø ą¦°ą§‹ą¦®ą§‡ą¦° ą¦øą¦®ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦„ą¦® ą¦¶ą¦¤ą¦¾ą¦¬ą§ą¦¦ą§€ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦²ą§‡ą¦¬ą§ą¦Ÿą¦æ ą¦…ą¦øą§ą¦¤ą¦æą¦¤ą§ą¦¬ ą¦›ą¦æą¦² ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦ą¦Ÿą¦æ ą¦¬ą¦¹ą§ą¦¬ą¦æą¦§ ą¦‰ą¦¦ą§ą¦¦ą§‡ą¦¶ą§ą¦Æą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą¦›ą§‡ą„¤ ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦Ŗą¦•ą§ą¦·ą§‡, 1700-ą¦ą¦° ą¦¦ą¦¶ą¦•ą§‡ ą¦­ą¦¾ą¦°ą¦¤ą§€ą¦Æą¦¼ą¦¦ą§‡ą¦° ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦„ą¦¾ą¦—ą¦¤ ą¦”ą¦·ą¦§ą¦æ ą¦…ą¦Øą§ą¦¶ą§€ą¦²ą¦Øą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą¦æą¦²ą„¤ ą¦¤ą¦¾ą¦‡, ą¦ą¦–ą¦Ø ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦²ą¦æą¦®ą¦Øą§‡ą¦° ą¦Æą¦¾ą¦¤ą§ą¦°ą¦¾ą¦° ą¦•ą§ą¦²ą¦æą¦«ą¦øą¦Øą§‹ą¦Ÿ ą¦øą¦‚ą¦øą§ą¦•ą¦°ą¦£ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą¦›ą¦æ, ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦†ą¦®ą¦¾ą¦° ą¦Ŗą¦›ą¦Øą§ą¦¦ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą¦—ą§ą¦²ą¦æą¦° ą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦Æą¦¼ ą¦Ŗą§‚ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦Æą¦¾ą¦šą§ą¦›ą¦æ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦‡ą¦°ą§‡ ą¦‰ą¦Ŗą¦•ą§ƒą¦¤ ą¦•ą¦°ą¦¬ą§‡ą„¤

1. ą¦°ą§‡ą¦” ą¦¬ą§ą¦²ą¦•ą§‡ ą¦­ą§ą¦²ą§‡ ą¦Æą¦¾ą¦Ø, ą¦²ą§‡ą¦¬ą§ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø: ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦²ą§‡ą¦¬ą§ ą¦¤ą§‡ą¦²ą§‡ą¦° ą¦—ą¦Øą§ą¦§ ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦Ŗą¦•ą§ą¦·ą§‡ ą¦˜ą¦Øą¦¤ą§ą¦¬ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦° ą¦§ą¦¾ą¦°ą¦Øą¦¾ ą¦¤ą§ˆą¦°ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦øą¦¤ą¦°ą§ą¦•ą¦¤ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą§‡ą„¤ Pow! ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° workout ą¦°ą§ą¦Ÿą¦æą¦Ø ą¦‰ą¦Ŗą¦° ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æ ą¦Øą¦æą¦¬ą¦¦ą§ą¦§ ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦¹ą¦šą§ą¦›ą§‡, ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą¦æą¦²ą¦¾ ą¦Øą¦æą¦¤ą§‡ą„¤ ą¦Æą¦–ą¦Ø ą¦†ą¦Ŗą¦Øą¦æ ą¦Øą¦æą¦œą§‡ą¦•ą§‡ ą¦§ą¦¾ą¦•ą§ą¦•ą¦¾ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą¦›ą§‡ą¦Ø ą¦¤ą¦–ą¦Ø ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦¤ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦¬ą¦æą¦øą§ą¦«ą§‹ą¦°ą¦• ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§ą¦Ø (ą¦øą§ą¦Ÿą§‹ą¦­ą¦Ÿą¦Ŗą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦²ą§‡ą¦¬ą§ą¦° ą¦Ŗą¦¾ą¦Øą¦æ ą¦‰ą¦·ą§ą¦£ ą¦•ą¦°ą¦¾ą¦° ą¦®ą¦¾ą¦§ą§ą¦Æą¦®ą§‡ ą¦ą¦Ÿą¦æ ą¦•ą¦°ą¦¾ą¦° ą¦øą¦¹ą¦œ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼)ą„¤ ą¦†ą¦®ą¦æ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦”ą§ą¦°ą¦¾ą¦‡ą¦­ ą¦øą¦®ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦²ą§‡ą¦¬ą§-ą¦øą§ą¦—ą¦Øą§ą¦§ą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦¬ą¦¾ą¦Æą¦¼ą§ freshener ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ą¦° ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ą„¤

2. ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦—ą§ą¦²ą¦æ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦¤ą§ą¦²ą§ą¦Ø: ą¦«ą¦æą¦Ÿą¦Øą§‡ą¦ø ą¦¦ą¦æą¦Æą¦¼ą§‡, ą¦†ą¦®ą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦…ą¦—ą§ą¦°ą¦—ą¦¤ą¦æą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦•ą¦„ą¦¾ ą¦¬ą¦²ą¦æą„¤ “ą¦«ą¦æą¦Ÿą¦Øą§‡ą¦ø” ą¦ą¦•ą¦Ÿą¦æ ą¦•ą§Œą¦¤ą§ą¦• ą¦›ą¦æą¦² ą¦Øą¦¾ ą¦Æą¦–ą¦Ø ą¦Øą¦æą¦œą§‡ą¦•ą§‡ ą¦¶ą§ˆą¦¶ą¦¬ ą¦¦ą¦æą¦Ø ą¦«ą¦æą¦°ą§‡ ą¦Æą§‡ą¦¤ą§‡, ą¦ą¦Ÿą¦¾ ą¦®ą¦œą¦¾ ą¦›ą¦æą¦²ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¾ą¦®ą¦¾ą¦Øą§ą¦Æ ą¦²ą§‡ą¦¬ą§ą¦•ą§‡ą¦“ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą§‡ą¦‡ ą¦¦ą¦æą¦Ø ą¦«ą¦æą¦°ą§‡ ą¦†ą¦¬ą¦¾ą¦° ą¦†ą¦Øą¦¤ą§‡ ą¦¹ą¦¬ą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦†ą¦øą¦²ą§‡ ą¦Ŗą§‚ą¦°ą§ą¦£ą¦¤ą¦° ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Ÿą¦¾ą¦‡ą¦Ŗ 2 ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą§‡ą¦° ą¦¬ą¦æą¦•ą¦¾ą¦¶ą¦•ą§‡ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦²ą§‡ą¦¬ą§ą¦¤ą§‡ ą¦Ŗą§‡ą¦Ÿą¦æą¦Ø, ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą¦¬ą¦£ą§€ą¦Æą¦¼ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦²ą§‡ą¦¬ą§ ą¦†ą¦•ą§ą¦·ą¦°ą¦æą¦• ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦šą¦æą¦Øą¦æą¦° ą¦¶ą§‹ą¦·ą¦£ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

3. ą¦øą§ą¦øą§ą¦„ą¦¤ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą§ą¦²ą§‡ą¦Ÿą¦Ÿą¦æ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø: ą¦²ą§‡ą¦¬ą§ą¦Ÿą¦æą¦•ą§‡ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦• ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą§ą¦°ą¦®ą¦¾ą¦£ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æ ą¦¬ą¦¾ą¦Æą¦¼ą§ą¦¤ą§‡ ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦¬ą§ą¦Æą¦¾ą¦•ą¦Ÿą§‡ą¦°ą¦æą¦Æą¦¼ą¦¾ ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦Æą¦–ą¦Ø ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® ą¦®ą¦øą§ƒą¦£ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą¦›ą§‡, ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦°ą§ą¦¬ą§‹ą¦¤ą§ą¦¤ą¦® ą¦…ą¦Øą§ą¦­ą¦¬ ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą¦Øą¦¾ ą¦¬ą§‡ą¦¶ą¦æ, ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦°ą§ą¦¬ą§‹ą¦¤ą§ą¦¤ą¦® ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦¬ą¦æą¦•ą¦²ą§ą¦Ŗą¦—ą§ą¦²ą¦æ ą¦¤ą§ˆą¦°ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦«ą¦æą¦Ÿą¦Øą§‡ą¦ø ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦Øą¦Ÿą¦æ ą¦šą¦¾ą¦²ą¦æą¦Æą¦¼ą§‡ ą¦Æą§‡ą¦¤ą§‡ ą¦øą¦•ą§ą¦·ą¦®ą„¤ ą¦ą¦‡ ą¦…ą¦°ą§ą¦„ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą¦æą¦®ą¦Øą¦—ą§ą¦²ą¦æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ą¦° ą¦…ą¦Øą§‡ą¦• ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ – ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą§ƒą¦¹ą§Ž ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æ ą¦ą¦Ÿą¦æ ą¦«ą§ą¦²ą§‡ą¦•ą§ą¦ø ą¦¬ą§€ą¦œ (1 ą¦•ą¦¾ą¦Ŗ ą¦—ą¦°ą¦® ą¦Ŗą¦¾ą¦Øą¦æ, 1/4 ą¦Ÿą¦æ ą¦²ą§‡ą¦¬ą§ ą¦ą¦¬ą¦‚ 1 ą¦šą¦¾ ą¦šą¦¾ą¦®ą¦š ą¦®ą¦¾ą¦  flaxseed) ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦®ą¦æą¦¶ą§ą¦°ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦šą§ą¦›ą§‡ą„¤

4. ą¦•ą¦¾ą¦¶ą¦æ, ą¦•ą¦¾ą¦¶ą¦æ, ą¦Øą¦æą¦ƒą¦øą¦°ą¦£, ą¦Øą¦æą¦ƒą¦øą¦°ą¦£: ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦¬ą¦¹ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦…ą¦§ą§€ą¦Øą§‡ ą¦Æą¦–ą¦Ø workouts ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą¦æą¦›ą¦Ø ą¦†ą¦øą¦Ø ą¦Øą¦æą¦¤ą§‡ą„¤ ą¦²ą§‡ą¦¬ą§ ą¦²ą¦æą¦–ą§ą¦Ø! ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦²ą§‡ą¦¬ą§ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ 45 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦šą¦¾ą¦¹ą¦æą¦¦ą¦¾ą¦° 75 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ą„¤ ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦Ŗą¦°ą§‡ą¦° ą¦¬ą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦„ą§‡ą¦•ą§‡ ą¦•ą¦® ą¦¬ą§‹ą¦§ ą¦•ą¦°ą¦›ą§‡ą¦Ø, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą¦¾ ą¦•ą¦æą¦›ą§ ą¦¤ą¦¾ą¦œą¦¾ ą¦²ą§‡ą¦¬ą§ ą¦°ą¦ø ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

5. ą¦•ą§‹ą¦Øą¦“ ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦Øą§‡ą¦‡: ą¦ą¦Ÿą¦æ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Æą§‡ ą¦²ą§‡ą¦¬ą§ą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦¬ą§ą¦Æą¦„ą¦¾-ą¦‰ą¦Ŗą¦¶ą¦®ą¦•ą¦¾ą¦°ą§€ ą¦—ą§ą¦£ą¦¾ą¦¬ą¦²ą§€ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦‡ą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦°ą¦¾ ą¦øą¦¾ą¦°ą¦¾ ą¦¦ą¦æą¦Ø ą¦”ą§‡ą¦øą§ą¦•ą§‡ą¦° ą¦Ŗą¦æą¦›ą¦Øą§‡ ą¦¬ą¦øą§‡ ą¦Æą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦…ą¦øą§ą¦øą§ą¦„ą¦¤ą¦¾ ą¦¬ą¦¾ ą¦…ą¦øą§ą¦øą§ą¦„ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦¦ą¦°ą§ą¦¶ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦¬ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦—ą¦¾ą¦”ą¦¼ą¦æ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦®ą¦¾ą¦Øą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦†ą¦Ÿą¦•ą¦¾ ą¦Ŗą¦”ą¦¼ą§‡ą„¤ ą¦†ą¦®ą¦æ ą¦¤ą¦æą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦šą¦¾ą¦°ą¦Ÿą¦æ ą¦²ą§‡ą¦¬ą§ ą¦øą¦™ą§ą¦•ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦›ą§‹ą¦Ÿ ą¦¬ą¦¾ą¦Ÿą¦æ ą¦®ą¦§ą§ą¦Æą§‡ ą¦®ą¦§ą§ ą¦¦ą§ą¦‡ ą¦„ą§‡ą¦•ą§‡ ą¦¤ą¦æą¦Ø ą¦Ÿą§‡ą¦¬ą¦æą¦² ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ą„¤ ą¦®ą¦§ą§ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦¤ą¦¾ą¦° ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦øą§‡ą¦Ŗą¦Ÿą¦æą¦• ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦°ą§ą¦¶ą§ą¦¬ ą¦•ą¦æą¦• ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦Ŗą¦°ą¦¬ą¦°ą§ą¦¤ą§€, 30 ą¦øą§‡ą¦•ą§‡ą¦Øą§ą¦” ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦¬ą¦¾ ą¦®ą¦¾ą¦‡ą¦•ą§ą¦°ą§‹ą¦“ą¦Æą¦¼ą§‡ą¦­ ą¦—ą¦°ą¦® ą¦—ą¦°ą¦® ą¦Øą¦¾ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦›ą§‹ą¦Ÿ ą¦¤ą§‹ą¦Æą¦¼ą¦¾ą¦²ą§‡ ą¦Øą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦Ÿą¦æ ą¦®ą¦§ą§ą¦Æą§‡ ą¦”ą§ą¦¬ą¦¾ą„¤ ą¦˜ą¦¾ą¦® ą¦ą¦²ą¦¾ą¦•ą¦¾ą¦° ą¦¤ą§‹ą¦Æą¦¼ą¦¾ą¦²ą§‡ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦— ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦° ą¦†ą¦°ą¦¾ą¦®ą¦¦ą¦¾ą¦Æą¦¼ą¦• ą¦¤ą§ą¦°ą¦¾ą¦£ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

Round Brinjals Green (Begun) (Net Weight Ā± 50 gm) 500 gm

Vegetables

Product name: Round Brinjals Green (Begun)

Weight: 500 gm

Brand: open

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦†ą¦¶ą§ą¦šą¦°ą§ą¦Æą¦œą¦Øą¦• ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦ą¦‡ ą¦¦ą§€ą¦°ą§ą¦˜ (ą¦•ą¦–ą¦Øą¦“ ą¦•ą¦–ą¦Øą¦“ ą¦—ą§‹ą¦²ą¦¾ą¦•ą¦¾ą¦°), ą¦®ą¦¾ą¦‚ą¦øą¦², ą¦¬ą§‡ą¦—ą§ą¦Øą§€ Veggie ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą¦¾ą¦Øą¦­ą§‹ą¦œą¦Øą¦¬ą¦æą¦²ą¦¾ą¦øą§€ ą¦®ą§‡ą¦Øą§ą¦¤ą§‡ ą¦—ą¦¤ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦¶ą¦‡ ą¦…ą¦Ŗą¦¶ą¦Ø ą¦…ą¦Øą§ą¦Æą¦¤ą¦®ą„¤ ą¦…ą¦Øą§ą¦Æ ą¦…ą¦Øą§‡ą¦• ą¦Ŗą§ą¦°ą¦¶ą¦‚ą¦øą¦æą¦¤ ą¦øą¦¬ą¦œą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą§ą¦² ą¦§ą¦¾ą¦°ą¦£ą¦¾ ą¦Øą§‡ą¦‡ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦†ą¦®ą¦°ą¦¾ ą¦…ą¦Øą§ą¦®ą¦¾ą¦Ø ą¦•ą¦°ą¦æ ą¦Æą§‡ ą¦•ą§‹ą¦Øą¦“ ą¦”ą¦æą¦¶ ą¦Æą§‡ą¦Ÿą¦æ ą¦¬ą¦¾ą¦—ą¦¾ą¦Øą§‡ą¦° ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦„ą¦¾ą¦•ą§‡ ą¦øą§‡ą¦Ÿą¦æ ą¦¹ą¦¤ą¦¾ą¦¶ ą¦¹ą¦¬ą§‡ą„¤ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦•ą§‡ ą¦¬ą¦²ą§‡, ą¦¬ą§‡ą¦—ą§ą¦Øą§‡ ą¦¬ą¦æą¦°ą¦•ą§ą¦¤ą¦æą¦•ą¦° ą¦¹ą¦¤ą§‡ ą¦¹ą¦¬ą§‡? ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦øą¦æą¦øą¦æą¦²ą¦æ ą¦øą§ą¦Øą§ą¦¦ą¦° Cliffside ą¦¤ą§ˆą¦°ą¦æ ą¦Ŗą¦¾ą¦°ą¦®ą¦¾ą¦Æą¦¼ ą¦¤ą§ˆą¦Æą¦¼ą¦¾ą¦°ą¦æ ą¦Ŗą¦Øą¦æą¦° ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą§ą¦Æą¦¾ą¦°ą¦æą¦øą§‡ą¦° ą¦°ą§‹ą¦®ą¦¾ą¦Øą§ą¦Ÿą¦æą¦• ą¦¶ą¦¹ą¦° ą¦¤ą§ˆą¦°ą¦æ ratatouille ą¦„ą§‡ą¦•ą§‡, ą¦ą¦‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦…ą¦Øą§‡ą¦• ą¦®ą¦øą¦²ą¦¾ą¦¦ą¦¾ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦Æą§‡ ą¦øą¦®ą¦øą§ą¦¤ ą¦¬ą¦æą¦¶ą§ą¦¬ą§‡ą¦° ą¦®ą¦¾ą¦Øą§ą¦· ą¦ą¦•ą§‡ą¦¬ą¦¾ą¦°ą§‡ ą¦‰ą¦Ŗą¦° ą¦†ą¦¬ą§‹ą¦²ą¦¤ą¦¾ą¦¬ą§‹ą¦² ą¦¬ą¦•ą¦¾ ą¦ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦‚ą¦¶ą„¤ ą¦ą¦‡ ą¦Øą¦®ą§ą¦° ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦…ą¦Øą§‡ą¦• ą¦¦ą¦æą¦¤ą§‡ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ – ą¦ą¦Ÿą¦¾ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦°, ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø, ą¦øą§ą¦„ą§‚ą¦²ą¦¤ą¦¾, ą¦‰ą¦šą§ą¦š ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ, ą¦¬ą§ą¦°ą¦£, ą¦ą¦¬ą¦‚ ą¦šą§ą¦² ą¦•ą§ą¦·ą¦¤ą¦æ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦–ą§ą¦¬ ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦°ą„¤ ą¦¬ą§‡ą¦—ą§ą¦Øą§‡ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦†ą¦°ą¦“ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦”ą¦¼ą§ą¦Øą„¤


ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦•ą¦æ?

ą¦¬ą§ˆą¦œą§ą¦žą¦¾ą¦Øą¦æą¦• ą¦Øą¦¾ą¦® – Solanum melongena
ą¦®ą§‚ą¦² – ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦“ ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾
ą¦…ą¦Øą§ą¦Æ ą¦Øą¦¾ą¦®ą§‡ą¦° – Baingan (ą¦¹ą¦æą¦Øą§ą¦¦ą¦æ), Vankaya (ą¦¤ą§‡ą¦²ą§ą¦—ą§), Kathirikai (ą¦¤ą¦¾ą¦®ą¦æą¦²), Vazhuthanaga (ą¦®ą¦¾ą¦²ą¦¾ą¦Æą¦¼ą¦¾ą¦²ą¦®), Badanekai (ą¦•ą¦Øą§ą¦Øą¦”), Ringan (ą¦—ą§ą¦œą¦°ą¦¾ą¦Ÿą¦æ), Vaangi (ą¦®ą¦¾ą¦°ą¦¾ą¦ ą¦æ), ą¦ą¦¬ą¦‚ Bengun (ą¦¬ą¦¾ą¦‚ą¦²ą¦¾)

ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦¬ą§‡ą¦—ą§ą¦Ø, ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦¬ą¦¾ ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼, ą¦«ą¦² ą¦“ ą¦øą¦¬ą¦œą¦æ ą¦Øą¦æą¦¦ą§ą¦°ą¦¾ ą¦‰ą¦¦ą§ą¦°ą§‡ą¦•ą¦•ą¦° ą¦²ą¦¤ą¦¾ ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦†ą¦²ą§, ą¦®ą¦°ą¦æą¦š, ą¦ą¦¬ą¦‚ ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ (ą¦øą¦¬ą¦œą¦æ ą¦…ą¦§ą¦æą¦•ą¦¾ą¦‚ą¦¶ ą¦…ą¦Øą§‡ą¦•ą§‡ą¦‡ ą¦­ą§ą¦² ą¦¬ą§ą¦ą§‡ ą¦­ą¦¾ą¦¬ą§‡ą¦Ø ą¦²ą¦¾ą¦‡ą¦Ø) ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦„ą§‡ą¦•ą§‡ ą¦ą¦øą§‡ą¦›ą§‡ą„¤
ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦˜ą¦Ÿą¦Øą¦¾

ą¦¬ą¦¾ą¦—ą¦¾ą¦Øą§‡ą¦° ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦®ą§‚ą¦²ą§ą¦Æ ą¦•ą¦æ? ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦†ą¦Æą¦¼ą¦°ą¦Ø, ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦¾ą¦§ą¦æą¦• ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦øą¦ ą¦æą¦• ą¦Æą§‡ ą¦ą¦‡ą¦” ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦°ą§€ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ą„¤ ą¦¬ą¦øą§ą¦¤ą§ą¦¤, 1 ą¦•ą¦¾ą¦Ŗ (ą¦…ą¦„ą¦¬ą¦¾ 82 ą¦—ą§ą¦°ą¦¾ą¦®) ą¦¬ą§‡ą¦—ą§ą¦Ø 11% ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°, 10% ą¦®ą§ą¦Æą¦¾ą¦™ą§ą¦—ą¦¾ą¦Øą¦æą¦œ, 5.4% ą¦®ą¦²ą¦æą¦¬ą¦”ą¦æą¦Øą¦¾ą¦®, 5.3% ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, 4.5% folate, 3.5% ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡, 3.5% ą¦¤ą¦¾ą¦®ą¦¾, 63.5% ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ, 3.1% ą¦—ą¦ ą¦æą¦¤ Tryptophan, 3% ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ, ą¦ą¦¬ą¦‚ 2.8% ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®ą„¤

ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚ ą¦ą¦‡ eggplant ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦®ą¦¾ą¦Ø ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦›ą¦æą¦²ą„¤ ą¦ą¦–ą¦Ø, ą¦¤ą¦¾ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦Øą§‡ą¦° ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦†ą¦²ą§‹ą¦šą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦Ÿą§‡ą¦•ą¦Øą¦æą¦•ą§ą¦Æą¦¾ą¦²ą¦æ, ą¦øą¦¾ą¦¤ą¦Ÿą¦æ ą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦Øą§‡ą¦° ą¦¬ą¦¾ą¦šą§ą¦šą¦¾ ą¦†ą¦›ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ ą¦Øą¦æą¦Ø:

ą¦œą¦¾ą¦Ŗą¦¾ą¦Øą¦æ ą¦¬ą§‡ą¦—ą§ą¦Ø – ą¦¦ą§€ą¦°ą§ą¦˜ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾, ą¦…ą¦Øą§ą¦§ą¦•ą¦¾ą¦° (ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦•ą¦¾ą¦²ą§‹), ą¦ą¦¬ą¦‚ ą¦œą¦¾ą¦Ŗą¦¾ą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦šą¦•ą¦šą¦•ą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦ą¦‡ ą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦„ą¦® ą¦øą¦¾ą¦‡ą¦Ÿ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦œą¦¾ą¦Ŗą¦¾ą¦Øą¦æ ą¦¬ą§‡ą¦—ą§ą¦Ø ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‹ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦°ą¦•ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦šą¦¾ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦¹ą¦¬ą§‡, ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦°ą¦®, ą¦®ą¦¾ą¦–ą¦Øą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦†ą¦›ą§‡ ą¦—ą¦²ą§‡-ą¦‡ą¦Ø-ą¦†ą¦Ŗą¦Øą¦¾ą¦°-ą¦®ą§ą¦– ą¦œą¦®ą¦æą¦Ø ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦Ŗą¦°ą„¤
ą¦šą§€ą¦Øą¦¾ ą¦‡ą¦—ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿ – ą¦šą§€ą¦Ø ą¦„ą§‡ą¦•ą§‡ ą¦ą¦‡ ą¦œą¦¾ą¦¤ą¦Ÿą¦æ ą¦œą¦¾ą¦Ŗą¦¾ą¦Øą¦æ ą¦ą¦•ą§‡ą¦° ą¦®ą¦¤ą§‹, ą¦¶ą§ą¦§ą§ ą¦¦ą§€ą¦°ą§ą¦˜, ą¦²ą¦¾ą¦‡ą¦Ÿą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦•ą¦® ą¦®ą¦æą¦·ą§ą¦Ÿą¦æą„¤ ą¦ą¦Ÿą¦æ ą¦–ą§ą¦¬ ą¦•ą¦® ą¦¬ą§€ą¦œ ą¦øą¦¹ ą¦øą¦°ą¦ø, ą¦®ą¦¾ą¦‚ą¦øą¦æą¦• ą¦®ą¦¾ą¦‚ą¦ø ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦ą¦Ÿą¦æ ą¦†ą¦²ą§‹ą¦”ą¦¼ą¦Ø-ą¦«ą§ą¦°ą¦¾ą¦‡ą¦‚ ą¦ą¦¬ą¦‚ ą¦øą§ą¦Æą§ą¦‡ą¦Ÿą¦æą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦‰ą¦Ŗą¦Æą§ą¦•ą§ą¦¤ą„¤ ą¦šą§€ą¦Øą¦¾ ą¦¬ą¦¾ą¦šą§ą¦šą¦¾ą¦°ą¦¾ ą¦¦ą§ą¦Ÿą¦æ ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦–ą¦¾ą¦Æą¦¼ – ą¦“ą¦°ą¦æą¦Æą¦¼ą§‡ą¦Øą§ą¦Ÿą¦¾ą¦² ą¦šą¦°ą§ą¦® ą¦ą¦¬ą¦‚ ą¦Ŗą¦æą¦‚ą¦Ÿą§ą¦‚ ą¦²ą¦‚ą„¤
Graffiti ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ – ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦Ÿą¦¾ ą¦øą¦ ą¦æą¦• ą¦…ą¦Øą§ą¦®ą¦¾ą¦Ø! ą¦ą¦‡ ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿą¦¤ ą¦øą§ą¦Øą§ą¦¦ą¦° ą¦øą§ą¦Øą§ą¦¦ą¦° ą¦¤ą¦¾ą¦° ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ą¦° ą¦‰ą¦Ŗą¦° ą¦¦ą¦¾ą¦—ą¦Æą§ą¦•ą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦•ą§ą¦·ą¦æą¦Ŗą§ą¦¤ ą¦šą¦æą¦¹ą§ą¦Ø ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦¤ą¦¾ą¦° ą¦Øą¦¾ą¦® ą¦Ŗą§‡ą¦Æą¦¼ą§‡ą¦›ą§‡ą¦Øą„¤ ą¦—ą§ą¦°ą¦¾ą¦«ą¦æą¦¤ą¦æ ą¦¬ą¦¾ą¦šą§ą¦šą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¤ą§ą¦Æą¦æą¦‡ ą¦Ŗą¦¾ą¦¤ą¦²ą¦¾ peels ą¦ą¦¬ą¦‚ ą¦›ą§‹ą¦Ÿ ą¦¬ą§€ą¦œ ą¦†ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦øą¦¬ ą¦®ą¦¾ą¦Ŗ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤ ą¦¬ą§‡ą¦•ą¦æą¦‚, ą¦øą§‡ą¦²ą¦¾ą¦‡, ą¦ą¦¬ą¦‚ ą¦°ą§‹ą¦øą§ą¦Ÿą¦æą¦‚ ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦², ą¦ą¦‡ ą¦§ą¦°ą¦Øą§‡ą¦° peeled ą¦•ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø ą¦¹ą¦Æą¦¼ ą¦Øą¦¾ą„¤ ą¦ą¦Ÿą¦¾ ą¦¤ą§‹ą¦²ą§‡ ą¦—ą§ą¦²ą§‹ą¦¬ ą¦øą¦°ą§ą¦¬ą¦¤ą§ą¦° ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦•ą¦Øą¦¾ą¦®, ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ ą¦¬ą§ƒą¦·ą§ą¦Ÿą¦æ, ą¦†ą¦¶ą¦¾ą¦° ą¦”ą§‹ą¦°ą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦°ą§‹ą¦œ ą¦øą¦¹ ą¦‰ą¦²ą§ą¦•ą¦¾, ą¦°ą§ą¦Ŗą¦•ą¦„ą¦¾, ą¦ą¦¬ą¦‚ Listada de GandĆ­a ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦®ą§ą¦¬ą¦° ą¦†ą¦›ą§‡ą„¤
Bianca ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ – ą¦ą¦‡ ą¦‡ą¦¤ą¦¾ą¦²ą§€ą¦Æą¦¼ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦¦ą¦¾ ą¦¤ą§ą¦¬ą¦• ą¦øą¦™ą§ą¦—ą§‡ ą¦¬ą§ƒą¦¤ą§ą¦¤ą¦¾ą¦•ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦¶ą¦¾ą¦²ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦™ą§ą¦–ą¦¾ą¦Øą§ą¦Ŗą§ą¦™ą§ą¦–ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą§ą¦°ą¦æą¦® ą¦ą¦¬ą¦‚ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦†ą¦›ą§‡, ą¦ą¦Ÿą¦¾ stuffing ą¦ą¦¬ą¦‚ gravy ą¦¤ą§ˆą¦°ą§€ą¦° ą¦œą¦Øą§ą¦Æ ą¦Øą¦æą¦–ą§ą¦ą¦¤ą„¤
ą¦Ÿą§ą¦Æą¦¾ą¦™ą§ą¦—ą§‹ ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ – ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦øą¦¾ą¦¦ą¦¾ ą¦Ŗą§ą¦°ą¦œą¦¾ą¦¤ą¦æą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦”ą¦æą¦® ą¦¬ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą¦¶ą§ą¦° ą¦®ą¦¤ ą¦†ą¦•ą§ƒą¦¤ą¦æą¦°ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą§ ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦®ą¦Øą§€ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦®ą¦¾ą¦–ą¦Øą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦®ą¦¾ą¦‚ą¦ø ą¦†ą¦›ą§‡ą„¤ ą¦¶ą¦øą§ą¦Æ ą¦øą¦‚ą¦—ą§ą¦°ą¦¹ą§‡ą¦° ą¦Ŗą¦°ą§‡ ą¦¹ą¦²ą§ą¦¦ ą¦¹ą¦²ą§ą¦¦ ą¦¹ą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¶ą¦•ą§ą¦¤ ą¦“ ą¦¦ą§ƒą¦¢ą¦¼ ą¦¹ą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ą„¤
ą¦øą¦¾ą¦Øą§ą¦Ÿą¦¾ą¦Øą¦¾ ą¦…ą§ą¦Æą¦¾ą¦‚ą¦Ŗą§ą¦²ą¦¾ą¦Øą§ą¦Ÿ – ą¦¤ą§ą¦°ą§ą¦•ą¦æ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦‡ą¦¤ą¦¾ą¦²ą§€ą¦Æą¦¼ ą¦œą¦¾ą¦¤ą§‡ą¦° ą¦¬ą¦¾ą¦¬ą¦¾ ą¦˜ą¦Øą¦¹ą¦øą„¤ ą¦ą¦Ÿą¦¾ ą¦…ą¦Øą§ą¦§ą¦•ą¦¾ą¦° ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦Ÿą¦æą¦Æą¦¼ą¦¾ą¦° ą¦”ą§ą¦°ą¦Ŗ ą¦®ą¦¤ ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¤ ą¦—ą§ą¦°ą¦æą¦² ą¦°ą§‹ą¦øą§ą¦Ÿ ą¦œą¦Øą§ą¦Æ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦–ą§ą¦ą¦¤ą„¤
ą¦„ą¦¾ą¦‡ ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ – ą¦ą¦‡ ą¦—ą¦²ą§ą¦« ą¦¬ą¦² ą¦†ą¦•ą¦¾ą¦°ą§‡ą¦° ą¦„ą¦¾ą¦‡ veggie ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦„ą§‡ą¦•ą§‡ ą¦¤ą¦æą¦•ą§ą¦¤ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¬ą§€ą¦œ ą¦…ą¦Ŗą¦øą¦¾ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤ ą¦Æą¦¦ą¦æą¦“ ą¦¬ą§‡ą¦¶ ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦°ą¦‚ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦¤ą¦¬ą§‡ ą¦ą¦‡ ą¦œą¦¾ą¦¤ą¦Ÿą¦æ ą¦¤ą¦¾ą¦° ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦øą¦¬ą§ą¦œ ą¦°ą¦™ą§‡ą¦° ą¦øą¦¾ą¦¦ą¦¾ / ą¦¹ą¦²ą§ą¦¦ ą¦«ą¦æą¦¤ą§‡ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤

ą¦Ÿą§ą¦°ą¦æą¦­ą¦æą¦Æą¦¼ą¦¾: ą¦¬ą§‹ą¦Ÿą¦¾ą¦Øą¦æą¦•ą§ą¦Æą¦¾ą¦², ą¦¬ą§ą¦°ą¦æą¦Øą¦œą¦¾ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦«ą¦² (ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą§‡ą¦°ą¦æ), ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¬ą¦œą¦æ ą¦Øą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ ą¦®ą¦¤, ą¦­ą¦æą¦Øą§‡ ą¦‰ą¦Ŗą¦° ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦‰ą¦¦ą§ą¦¦ą§‡ą¦¶ą§ą¦Æą§‡, ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¬ą¦œą¦æ ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤
ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦² ą¦•ą¦æ?
ą¦øą§ą¦•ą¦æą¦Ø ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦Øą¦æą¦¶ą§ą¦›ą¦æą¦¦ą§ą¦° ą¦øą§ą¦•ą¦æą¦Ø ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡
Imantts ą¦¤ą¦¾ą¦¤ą§ą¦•ą§ą¦·ą¦Øą¦æą¦• ą¦—ą§ą¦²ą¦¾
ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦• ą¦Øą¦°ą¦® ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦Ŗą§ą¦²ą¦æ ą¦°ą¦¾ą¦–ą§‡
ą¦ą¦Øą§ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦°ą¦æą¦£ą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦šą¦¾ą¦°
Actinic Keratosis ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼

ą¦šą§ą¦² ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦² ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦•ą¦°ą§‡ ą¦¤ą§‹ą¦²ą§‡
ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦•ą§‡ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦¾ą¦–ą§‡
ą¦šą§ą¦² ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦Ŗą§ą¦°ą¦šą¦¾ą¦°
ą¦šą§ą¦² ą¦œą¦®ą¦æą¦Ø ą¦‰ą¦Øą§ą¦Øą¦¤

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡
ą¦•ą¦¾ą¦°ą§ą¦”ą¦æą¦“ą¦­ą¦¾ą¦øą¦•ą§ą¦²ą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦²
ą¦®ą§‡ą¦®ą¦°ą¦æ boosts
ą¦¶ą¦°ą§€ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦†ą¦Æą¦¼ą¦°ą¦Ø ą¦…ą¦Ŗą¦øą¦¾ą¦°ą¦£
ą¦“ą¦œą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼
ą¦ą¦”ą¦ø ą¦Ŗą¦œą¦æą¦¶ą¦Ø
ą¦§ą§‚ą¦®ą¦Ŗą¦¾ą¦Ø ą¦›ą§‡ą¦”ą¦¼ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡
Antibacterial ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦†ą¦›ą§‡
ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ ą¦ą¦¬ą¦‚ ą¦šą¦¾ą¦Ŗ ą¦øą§ą¦¤ą¦° ą¦¹ą§ą¦°ą¦¾ą¦ø
ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡
ą¦œą§ą¦žą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦¬ą§ą¦Æą¦¾ą¦§ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡
ą¦¹ą¦¾ą¦”ą¦¼ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Øą§ą¦Øą¦¤
ą¦…ą§ą¦Æą¦¾ą¦Øą¦æą¦®ą¦æą¦Æą¦¼ą¦¾ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾
ą¦•ą¦œą¦Øą§€ą¦Æą¦¼ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡
ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦¾ą¦Æą¦¼
ą¦¤ą¦¾ą¦¤ą§ą¦•ą§ą¦·ą¦£ą¦æą¦• ą¦¶ą¦•ą§ą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą§‡
ą¦‡ą¦®ą¦æą¦‰ą¦Ø ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡
ą¦¬ą¦¾ą¦šą§ą¦šą¦¾ą¦¦ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦²
ą¦²ą¦æą¦­ą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Øą§ą¦Øą¦¤
ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” Reflux ą¦†ą¦šą¦°ą¦£ ą¦•ą¦°ą§‡
ą¦¤ą§ą¦°ą¦¾ą¦£ ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ
ą¦—ą¦¾ą¦‰ą¦Ÿ ą¦†ą¦šą¦°ą¦£ ą¦•ą¦°ą§‡
ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼ Hemorrhoids
ą¦…ą¦Øą¦æą¦¦ą§ą¦°ą¦¾ ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼
ą¦Ŗą§‡ą¦Ŗą¦Ÿą¦æą¦• ą¦†ą¦²ą¦øą¦¾ą¦° ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾
ą¦®ą¦¾ą¦°ą§ą¦Ÿą¦æą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą„¤

Kochur Mukhi 500 gm

Kochur Mukhi 500 gm


  • ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦†ą¦°ą§‡ą¦œą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦—ą¦¾ą¦›ą§‡ą¦° ą¦•ą¦”ą¦¼ ą¦ą¦¬ą¦‚ ą¦•ą¦Øą§ą¦¦ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦Øą¦¾ą¦® (ą¦¦ą§‡ą¦–ą§ą¦Ø ą¦¤ą¦°ą§‹ (ą¦¬ą¦æą¦šą§ą¦›ą¦æą¦Øą§ą¦Øą¦¤ą¦¾))ą„¤ ą¦ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡, ą¦•ą¦²ą§‹ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦ą¦øą¦•ą§ą¦²ą§‡ą¦Øą§ą¦Ÿą¦¾ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦ą¦‡ ą¦Øą¦æą¦¬ą¦Øą§ą¦§ą§‡ą¦° ą¦¬ą¦æą¦·ą¦Æą¦¼ą„¤ ą¦†ą¦°ą§‹ ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦­ą¦¾ą¦¬ą§‡, ą¦ą¦‡ ą¦Øą¦æą¦¬ą¦Øą§ą¦§ą¦Ÿą¦æ Taro ‘dasheen’ ą¦«ą¦°ą§ą¦® ą¦¬ą¦°ą§ą¦£ą¦Øą¦¾ ą¦•ą¦°ą§‡; ą¦…ą¦Øą§ą¦Æ ą¦§ą¦°ą¦Øą§‡ą¦° ą¦ą¦”ą¦”ą§‹ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼ą„¤
    ą¦¤ą¦¾ą¦°ą§‹ ą¦¦ą¦•ą§ą¦·ą¦æą¦£-ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦…ą¦§ą¦æą¦¬ą¦¾ą¦øą§€ą„¤ [2] ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¹ą§ą¦¬ą¦°ą§ą¦·ą¦œą§€ą¦¬ą§€, ą¦—ą§ą¦°ą§€ą¦·ą§ą¦®ą¦®ą¦Øą§ą¦”ą¦²ą§€ą¦Æą¦¼ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦Ŗą§ą¦°ą¦¾ą¦„ą¦®ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦° ą¦­ą§‹ą¦œą§ą¦Æ ą¦øą§ą¦Ÿą¦¾ą¦°ą§ą¦•ą¦æ ą¦•ą¦°ą¦® ą¦ą¦¬ą¦‚ ą¦°ą§ą¦Ÿą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦°ą§ą¦Ÿą¦æ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦¤ą§ą¦„ą¦¾ą¦Ŗą¦æą¦¤ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦†ą¦«ą§ą¦°ą¦æą¦•ą¦¾ą¦Ø, ą¦®ą¦¹ą¦¾ą¦øą¦¾ą¦—ą¦°ą§€ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦Ø ą¦øą¦‚ą¦øą§ą¦•ą§ƒą¦¤ą¦æą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Øą¦¤ą¦® ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Øą¦¤ą¦® ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ [3] ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦•ą¦²ą¦•ą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ ą¦‡ą¦Øą§ą¦¦ą§‹-ą¦®ą¦¾ą¦²ą¦Æą¦¼ ą¦…ą¦žą§ą¦šą¦²ą§‡, ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦­ą¦¾ą¦°ą¦¤ ą¦“ ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶, ą¦ą¦¬ą¦‚ ą¦Ŗą§‚ą¦°ą§ą¦¬ą¦¦ą¦æą¦•ą§‡ ą¦¦ą¦•ą§ą¦·ą¦æą¦£ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾, ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¶ą¦¾ą¦Øą§ą¦¤ ą¦®ą¦¹ą¦¾ą¦øą¦¾ą¦—ą¦°ą§€ą¦Æą¦¼ ą¦…ą¦žą§ą¦šą¦²ą§‡ ą¦›ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦”ą¦¼ą§‡ą¦›ą¦æą¦² ą¦¬ą¦²ą§‡ ą¦§ą¦¾ą¦°ą¦£ą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼; ą¦Ŗą¦¶ą§ą¦šą¦æą¦®ą§‡ ą¦®ą¦æą¦¶ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦­ą§‚ą¦®ą¦§ą§ą¦Æą¦øą¦¾ą¦—ą¦°; ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦Ŗą¦° ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦“ ą¦Ŗą¦¶ą§ą¦šą¦æą¦® ą¦†ą¦«ą§ą¦°ą¦æą¦•ą¦¾ ą¦„ą§‡ą¦•ą§‡ ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦¦ą¦æą¦•ą§‡ ą¦ą¦¬ą¦‚ ą¦Ŗą¦¶ą§ą¦šą¦æą¦® ą¦¦ą¦æą¦•ą§‡, ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦ą¦Ÿą¦æ ą¦•ą§ą¦Æą¦¾ą¦°ą¦æą¦¬ą¦æą¦Æą¦¼ą¦¾ą¦Ø ą¦“ ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ą¦¤ą§‡ ą¦›ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą¦”ą¦¼ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą§‹ą¦­ą¦¾ą¦•ą¦° ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦Æą¦–ą¦Ø ą¦…ą¦Øą§‡ą¦• ą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ ą¦Øą¦¾ą¦® ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ‘ą¦¹ą¦¾ą¦¤ą¦æ ą¦•ą¦¾ą¦Ø’ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤
    ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€
    1 ą¦šą¦¾ą¦·
    2 ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ą¦¤ą¦¾
    3 ą¦šą¦æą¦Øą¦æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°
    3.1 ą¦†ą¦œą§‹ą¦°ą§‡ą¦ø
    3.2 ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶
    3.3 ą¦¬ą§ą¦°ą¦¾ą¦œą¦æą¦²
    3.4 ą¦šą§€ą¦Ø
    3.5 ą¦•ą§ą¦• ą¦¦ą§ą¦¬ą§€ą¦Ŗą¦Ŗą§ą¦žą§ą¦œ
    3.6 ą¦•ą§‹ą¦øą§ą¦Ÿą¦¾ ą¦°ą¦æą¦•ą¦¾
    3.7 ą¦øą¦¾ą¦‡ą¦Ŗą§ą¦°ą¦¾ą¦ø
    3.8 ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦†ą¦«ą§ą¦°ą¦æą¦•ą¦¾
    3.9 ą¦®ą¦æą¦¶ą¦°
    3.10 ą¦‡ą¦‰ą¦°ą§‹ą¦Ŗ
    3.11 ą¦«ą¦æą¦œą¦æ
    3.12 ą¦¹ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦‡
    3.13 ą¦­ą¦¾ą¦°ą¦¤
    3.14 ą¦œą¦¾ą¦Ŗą¦¾ą¦Ø
    3.15 ą¦²ą§‡ą¦¬ą¦¾ą¦Øą¦Ø
    3.16 ą¦®ą¦¾ą¦²ą¦¦ą§ą¦¬ą§€ą¦Ŗ
    3.17 ą¦Øą§‡ą¦Ŗą¦¾ą¦²
    3.18 ą¦«ą¦æą¦²ą¦æą¦Ŗą¦¾ą¦‡ą¦Ø
    3.19 ą¦Ŗą¦¾ą¦•ą¦æą¦øą§ą¦¤ą¦¾ą¦Ø
    3.20 ą¦Ŗą¦²ą¦æą¦Øą§‡ą¦¶ą¦æą¦Æą¦¼ą¦¾
    3.21 ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦•ą§‹ą¦°ą¦æą¦Æą¦¼ą¦¾
    3.2ą§Ø ą¦øą§ą¦Ŗą§‡ą¦Ø
    3.23 ą¦øą§ą¦°ą¦æą¦Øą¦¾ą¦®
    3.24 ą¦¤ą¦¾ą¦‡ą¦“ą¦Æą¦¼ą¦¾ą¦Ø
    3.25 ą¦„ą¦¾ą¦‡ą¦²ą§ą¦Æą¦¾ą¦Øą§ą¦”
    3.26 ą¦¤ą§ą¦°ą¦øą§ą¦•
    3.27 ą¦®ą¦¾ą¦°ą§ą¦•ą¦æą¦Ø ą¦Æą§ą¦•ą§ą¦¤ą¦°ą¦¾ą¦·ą§ą¦Ÿą§ą¦°
    3.28 ą¦­ą§‡ą¦Øą¦æą¦œą§ą¦Æą¦¼ą§‡ą¦²ą¦¾
    3.29 ą¦­ą¦æą¦Æą¦¼ą§‡ą¦¤ą¦Øą¦¾ą¦®
    3.30 ą¦Ŗą¦¶ą§ą¦šą¦æą¦® ą¦†ą¦«ą§ą¦°ą¦æą¦•ą¦¾
    3.31 ą¦“ą¦Æą¦¼ą§‡ą¦øą§ą¦Ÿ ą¦‡ą¦Øą§ą¦”ą¦æą¦œ

    ą¦§ą¦¾ą¦Ø ą¦šą¦¾ą¦·ą§‡ ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦¬ą¦¾ ą¦‰ą¦šą§ą¦šą¦­ą§‚ą¦®ą¦æ ą¦…ą¦žą§ą¦šą¦²ą§‡ ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦Ŗą¦¾ą¦Øą¦æ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦¬ą¦¾ ą¦¬ą§ƒą¦·ą§ą¦Ÿą¦æą¦Ŗą¦¾ą¦¤ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦¬ą¦¾ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą¦• ą¦øą§‡ą¦š ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ Taro ą¦•ą¦Æą¦¼ą§‡ą¦• ą¦«ą¦øą¦² (ą¦šą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦•ą¦®ą¦² ą¦¬ą¦°ą¦¾ą¦¬ą¦°) ą¦ą¦• ą¦Æą¦¾ ą¦¬ą¦Øą§ą¦Æą¦¾ą¦° ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦…ą¦§ą§€ą¦Øą§‡ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦Ŗą¦Ÿą¦æą¦“ą¦²ą§‡ ą¦¬ą¦¾ą¦Æą¦¼ą§ ą¦øą§ą¦„ą¦¾ą¦Øą¦—ą§ą¦²ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦øą¦®ą§ą¦­ą¦¬ ą¦Æą¦¾ ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦Øą¦æą¦šą§‡ ą¦¬ą¦¾ą¦Æą¦¼ą§ą¦®ą¦£ą§ą¦”ą¦²ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦—ą§ą¦Æą¦¾ą¦øą§‡ą¦° ą¦¬ą¦æą¦Øą¦æą¦®ą¦Æą¦¼ą§‡ ą¦…ą¦Øą§ą¦®ą¦¤ą¦æ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦¦ą§ą¦°ą¦¬ą§€ą¦­ą§‚ą¦¤ ą¦…ą¦•ą§ą¦øą¦æą¦œą§‡ą¦Ø ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ, ą¦œą¦² ą¦¶ą§€ą¦¤ą¦² ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¬ą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦‰ą¦·ą§ą¦£ ą¦ą¦¬ą¦‚ ą¦øą§ą¦„ą¦æą¦° ą¦œą¦² ą¦¬ą§‡ą¦øą¦² rotting ą¦•ą¦¾ą¦°ą¦£ą„¤ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ, ą¦œą¦² ą¦øą§ą¦¤ą¦° ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤, ą¦Æą¦¾ą¦¤ą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦¬ą§‡ą¦ø ą¦øą¦°ą§ą¦¬ą¦¦ą¦¾ ą¦œą¦² ą¦…ą¦§ą§€ą¦Ø ą¦¹ą¦Æą¦¼ą„¤ ą¦¶ą§ą¦·ą§ą¦• ą¦œą¦®ą¦æ ą¦šą¦¾ą¦·ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦¬ą¦Øą§ą¦Æą¦¾ ą¦šą¦¾ą¦·ą§‡ą¦° ą¦•ą¦æą¦›ą§ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦‰ą¦šą§ą¦š ą¦«ą¦²ą¦Ø (ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦¦ą§ą¦¬ą¦æą¦—ą§ą¦£), ą¦†ą¦‰ą¦Ÿ ą¦…ą¦« ą¦øą¦æą¦œą¦Ø ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦øą¦®ą§ą¦­ą¦¬ ą¦Æą¦¾ ą¦‰ą¦šą§ą¦šą¦¤ą¦° ą¦¦ą¦¾ą¦® ą¦ą¦¬ą¦‚ ą¦¬ą¦Øą§ą¦Æą¦¾ ą¦†ą¦—ą¦¾ą¦›ą¦¾ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ą§‡ ą¦­ą¦¾ą¦² ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦…ą¦Øą§ą¦Æą¦¦ą¦æą¦•ą§‡ ą¦¬ą¦Øą§ą¦Æą¦¾ ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Ø ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ ą¦¬ą§ƒą¦¹ą¦¤ą§ą¦¤ą¦° ą¦®ą§‡ą¦Æą¦¼ą¦¾ą¦¦ą¦•ą¦¾ą¦²ą§‡ą¦° ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø, ą¦…ą¦¬ą¦•ą¦¾ą¦ ą¦¾ą¦®ą§‹ ą¦¬ą¦æą¦Øą¦æą¦Æą¦¼ą§‹ą¦— ą¦ą¦¬ą¦‚ ą¦•ą¦°ą§ą¦®ą¦•ą§ą¦·ą¦® ą¦–ą¦°ą¦š ą¦¬ą§‡ą¦¶ą¦æ, ą¦ą¦¬ą¦‚ monoculture ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą¦Øą¦¾ ą¦†ą¦›ą§‡ą„¤ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦®ą§‚ą¦² ą¦¶ą¦øą§ą¦Æą§‡ą¦° ą¦®ą¦¤ą§‹, ą¦¤ą¦°ą§‹ ą¦ą¦¬ą¦‚ ą¦ą¦”ą§‹ą¦”ą¦—ą§ą¦²ą¦æ ą¦—ą¦­ą§€ą¦°, ą¦†ą¦°ą§ą¦¦ą§ą¦° ą¦¬ą¦¾ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦¤ą§ą¦·ą¦¾ą¦°ą¦®ą¦Æą¦¼ ą¦®ą¦¾ą¦Ÿą¦æą¦¤ą§‡ ą¦­ą¦¾ą¦² ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦¬ą¦¾ą¦°ą§ą¦·ą¦æą¦• ą¦¬ą§ƒą¦·ą§ą¦Ÿą¦æą¦Ŗą¦¾ą¦¤ 250 ą¦øą§‡ą¦®ą¦æ ą¦›ą¦¾ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦”ą§‹ą¦—ą§ą¦²ą¦æ ą¦–ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§€ą„¤ ą¦«ą¦øą¦² ą¦¶ą§ą¦·ą§ą¦• ą¦œą¦®ą¦æ ą¦šą¦¾ą¦·ą§‡ą¦° ą¦Ŗą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦œą¦²ą¦¾ą¦­ą§‚ą¦®ą¦æ ą¦šą¦¾ą¦·ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą¦¾ą¦°ą§‹ ą¦„ą§‡ą¦•ą§‡ ą¦Ŗą¦Øą§‡ą¦° ą¦®ą¦¾ą¦ø ą¦Ŗą¦°ą§‡ ą¦›ą¦Æą¦¼ ą¦„ą§‡ą¦•ą§‡ ą¦¬ą¦¾ą¦°ą§‹ ą¦®ą¦¾ą¦øą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą¦°ą¦æą¦Ŗą¦•ą§ą¦•ą¦¤ą¦¾ ą¦…ą¦°ą§ą¦œą¦Ø ą¦•ą¦°ą§‡ą„¤ ą¦‰ą¦šą§ą¦šą¦¤ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ą¦° ą¦Ŗą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Æą¦–ą¦Ø ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦¹ą¦²ą§ą¦¦ ą¦¹ą¦Æą¦¼ą§‡ ą¦Æą¦¾ą¦Æą¦¼ ą¦¤ą¦–ą¦Ø ą¦«ą¦øą¦² ą¦•ą¦¾ą¦Ÿą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦øą¦‚ą¦•ą§‡ą¦¤ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦¬ą¦Øą§ą¦Æą¦¾ taro ą¦šą¦¾ą¦· ą¦•ą¦® ą¦øą§ą¦¬ą¦¤ą¦Øą§ą¦¤ą§ą¦° ą¦¹ą¦Æą¦¼ą„¤ ą¦«ą¦øą¦²ą¦¾ą¦¦ą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦Æą¦¾ą¦Øą§ą¦¤ą§ą¦°ą¦æą¦• ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Øą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ ą¦ą¦®ą¦Øą¦•ą¦æ ą¦¹ą¦¾ą¦¤ ą¦øą¦°ą¦žą§ą¦œą¦¾ą¦® ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦Øą§ą¦Ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦Ŗą§ą¦°ą¦„ą¦®ą§‡ ą¦•ą¦°ą¦®ą¦æą¦° ą¦šą¦¾ą¦°ą¦Ŗą¦¾ą¦¶ą§‡ą¦° ą¦®ą¦¾ą¦Ÿą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦Ŗą¦°ą§‡ ą¦Ŗą¦æą¦ą¦Ŗą¦”ą¦¼ą¦¾ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦­ą¦æą¦¤ą§ą¦¤ą¦æ ą¦§ą¦°ą§‡ ą¦§ą¦°ą§‡ ą¦•ą¦°ą§ą¦”ą¦Ÿą¦æ ą¦Ÿą§‡ą¦Øą§‡ ą¦Øą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¬ą§ą¦Æą¦¾ą¦Ŗą§€ ą¦—ą¦”ą¦¼ ą¦«ą¦²ą¦Ø 6.2 ą¦Ÿą¦Ø / ą¦¹ą§‡ą¦•ą§ą¦Ÿą¦° ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦…ą¦žą§ą¦šą¦²ą§‡ą¦° ą¦…ą¦Øą§ą¦Æą¦¾ą¦Æą¦¼ą§€ ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦—ą¦”ą¦¼ ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø 1ą§Ø.6 ą¦Ÿą¦Ø / ą¦¹ą§‡ą¦•ą§ą¦Ÿą¦°ą§‡ ą¦Ŗą§Œą¦ą¦›ą¦¾ą¦Æą¦¼ą„¤

    ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦…ą¦•ą§ą¦øą¦¾ą¦²ą§‡ą¦Ÿ [6] [7] ą¦øą§ą¦«ą¦Ÿą¦æą¦•ą§‡ą¦° ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ą¦æ, ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦Ŗą¦æą¦”ą¦¾ą¦‡ą¦” ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦ą¦¬ą¦‚ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦¬ą¦²ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦·ą§ą¦¦ą§ą¦°ą¦¤ą¦®, [8] ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦¬ą§‡ą¦•ą¦æą¦‚ ą¦øą§‹ą¦”ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦æą¦®ą§ą¦Ÿą¦æ ą¦øą¦™ą§ą¦—ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦°ą¦¾ą¦¤ą¦¾ą¦°ą¦¾ą¦¤ą¦æ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦Ÿą¦æą¦Æą¦¼ą¦¾ą¦° ą¦¶ą¦æą¦•ą¦”ą¦¼ą§‡ą¦° ą¦¦ą¦¾ą¦— ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ą¦“ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦…ą¦•ą§ą¦øą¦¾ą¦²ą§‡ą¦Ÿ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦…ą¦Øą¦¾ą¦•ą§ą¦°ą¦®ą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦Ŗą¦¾ą¦„ą¦° ą¦…ą¦¬ą¦¦ą¦¾ą¦Øą„¤ ą¦¦ą§ą¦§ ą¦¬ą¦¾ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦¤ą¦¾ą¦°ą§‹ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦—ą§ą¦°ą¦¹ą¦£ ą¦•ą¦°ą¦¾ ą¦¬ą¦¾ą¦žą§ą¦›ą¦Øą§€ą¦Æą¦¼ą„¤ [9] ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ą¦¤ą¦¾ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ą¦“ ą¦¤ą¦¾ą¦°ą§‹ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦Æą¦¤ą§ą¦Ø ą¦øą¦¹ą¦•ą¦¾ą¦°ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤, ą¦¤ą¦¬ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą¦°ą§‡ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦Øą¦æą¦°ą¦¾ą¦Ŗą¦¦ą„¤ [ą¦‰ą¦¦ą§ą¦§ą§ƒą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø] [ą¦øą¦®ą§ą¦Ŗą¦¾ą¦¦ą¦Øą¦¾] ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°

Ridge Gourd B-Grade (Jhinga) 500 gm

Ridge Gourd is a dark green, tapering and ridged vegetable. In contrast to its dark green exterior ridge gourd has white spongy pulp inside in white are embedded white seeds. Ridge gourd benefits is its low in cholesterol and saturated fats but high in vitamin C, dietary fiber, riboflavin, thiamin, zinc, iron, manganese and magnesium. Ridge gourd nutrition value makes it appropriate for weight loss plans. Usefulness of Ridge Gourd in Cookery, Health and Beauty.

‘ą¦œą¦æą¦‚ą¦—ą¦¾’ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾

ą¦°ą¦æą¦œ ą¦—ą§ą¦°ą¦” ą¦¬ą¦¾ ą¦øą§ą¦Ŗą¦žą§ą¦œ ą¦—ą§ą¦°ą¦” ą¦¬ą¦¾ą¦‚ą¦²ą¦¾ą¦¦ą§‡ą¦¶ą§‡ą¦° ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ‘ą¦œą¦æą¦‚ą¦—ą¦¾’ ą¦Øą¦¾ą¦®ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤ ą¦¬ą¦¾ą¦Æą¦¼ą§‹ą¦²ą¦œą¦æą¦•ą§ą¦Æą¦¾ą¦²ą¦æ ą¦°ą¦æą¦œ ą¦—ą§ą¦°ą¦¾ą¦‰ą¦”ą¦•ą§‡ ą¦²ą¦¾ą¦«ą¦¾ ą¦†ą¦•ą§ą¦Ÿą¦‚ą§ą¦² ą¦¬ą¦²ą§‡ ą¦‰ą¦²ą§ą¦²ą§‡ą¦– ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦øą¦¾ą¦¦ą¦¾ ą¦øą¦œą§ą¦œą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ridged ą¦ą¦¬ą¦‚ ą¦—ą¦¾ą¦¢ą¦¼ ą¦øą¦¬ą§ą¦œ ą¦øą¦¬ą¦œą¦æą„¤

ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦øą§ą¦¬ą¦¾ą¦¦ zucchinis ą¦…ą¦Øą§ą¦°ą§‚ą¦Ŗą„¤ Ridge ą¦—ą¦°ą§ą¦° ą¦•ą¦æą¦›ą§ ą¦†ą¦¶ą§ą¦šą¦°ą§ą¦Æą¦œą¦Øą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦†ą¦›ą§‡ ą¦ą¦¬ą¦‚ ą¦”ą¦·ą¦§ą¦æ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦¹ą¦¾ą¦Ø ą¦‰ą§Žą¦øą„¤ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦° ą¦•ą¦æą¦›ą§ ą¦Øą§€ą¦šą§‡ ą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

ā€¢ ą¦°ą¦æą¦œ ą¦—ą§ą¦°ą¦¦ ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¶ą¦øą§ą¦Æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦øą¦æ, ą¦¦ą¦øą§ą¦¤ą¦¾, ą¦²ą§‹ą¦¹ą¦¾, ą¦°ą¦æą¦¬ą§‹ą¦«ą§ą¦²ą§‡ą¦­ą¦æą¦Ø, ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦„ą¦æą¦Æą¦¼ą¦¾ą¦®ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦–ą¦Øą¦æą¦œą¦—ą§ą¦²ą¦æą¦° ą¦Ÿą§ą¦°ą§‡ą¦øą¦—ą§ą¦²ą¦æ ą¦øą¦¹ ą¦øą¦®ą¦øą§ą¦¤ ą¦…ą¦¤ą§ą¦Æą¦¾ą¦¬ą¦¶ą§ą¦Æą¦• ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Øą¦—ą§ą¦²ą¦æą¦° ą¦øą¦¾ą¦„ą§‡ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ą„¤

ā€¢ ą¦ą¦Ÿą¦æ ą¦øą§ą¦Æą§ą¦‡ą¦šą§ą¦Æą¦¼ą§‡ą¦Ÿą§‡ą¦” ą¦«ą§ą¦Æą¦¾ą¦Ÿ, ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æą¦¤ą§‡ ą¦•ą¦® ą¦Æą¦¾ ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦•ą„¤

ā€¢ ą¦°ą¦æą¦œ ą¦—ą§‹ą¦°ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦øą§‡ą¦²ą§ą¦²ą§‹ą¦œ ą¦ą¦¬ą¦‚ ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ą¦¤ą§‡ ą¦‰ą¦šą§ą¦š ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ ą¦„ą§‡ą¦•ą§‡ ą¦¤ą§ą¦°ą¦¾ą¦£ą¦•ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

ą¦ą¦¤ą§‡ ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Ŗą§‡ą¦Ŗą¦Ÿą¦¾ą¦‡ą¦” ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦²ą¦•ą¦¾ą¦²ą§‹ą¦” ą¦Æą¦¾ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦øą§ą¦°ą¦¾ą¦¬ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

ā€¢ ą¦ą¦Ÿą¦æ ą¦¬ą¦æą¦Ÿą¦¾-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Øą§‡ ą¦‰ą¦šą§ą¦š ą¦Æą¦¾ ą¦šą§‹ą¦–ą§‡ą¦° ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦¶ą¦•ą§ą¦¤ą¦æ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦²ą„¤

ā€¢ Ridge ą¦—ą¦°ą§ą¦° ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦Ŗą¦°ą¦æą¦¶ą§‹ą¦§ą¦Ø ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦° ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦°ą„¤ ą¦ą¦Ÿą¦æ ą¦œą§ą¦¬ą¦°ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą§‡ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦·ą§ą¦Ÿ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦Æą¦•ą§ƒą¦¤ą¦•ą§‡ ą¦…ą§ą¦Æą¦¾ą¦²ą¦•ą§‹ą¦¹ą¦² ą¦„ą§‡ą¦•ą§‡ ą¦Øą¦·ą§ą¦Ÿ ą¦•ą¦°ą§‡ą„¤

ā€¢ ą¦°ą¦æą¦œ ą¦—ą§ą¦°ą§ą¦° ą¦°ą¦ø ą¦œą¦Øą§ą¦”ą¦æą¦ø ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦•ą§‹ą¦Øą¦“ ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦œą§‹ą¦°ą¦¦ą¦¾ą¦° ą¦•ą¦°ą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦Æą¦¼ą„¤

ā€¢ ą¦ą¦Ÿą¦æ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦Æą¦¤ą§ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦­ą¦¾ą¦², ą¦•ą¦¾ą¦°ą¦£ ą¦ą¦Ÿą¦æą¦¤ą§‡ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦¬ą¦æą¦¶ą§ą¦¦ą§ą¦§ ą¦—ą§ą¦£ą¦—ą§ą¦²ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦Ŗą¦æą¦®ą§ą¦Ŗą¦² ą¦ą¦¬ą¦‚ ą¦¬ą§ą¦°ą¦£ ą¦„ą§‡ą¦•ą§‡ ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿ ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦†ą¦¶ą§ą¦¬ą¦¾ą¦ø ą¦¦ą§‡ą¦Æą¦¼ą„¤

ā€¢ ą¦°ą¦æą¦œ ą¦—ą§ą¦°ą¦¦ ą¦…ą¦®ą§ą¦²ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦†ą¦²ą¦øą¦¾ą¦° ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦Ÿą¦¾ ą¦ ą¦¾ą¦Øą§ą¦”ą¦¾ ą¦ą¦œą§‡ą¦Øą§ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦øą§ą¦°ą¦¾ą¦¬ ą¦øą¦®ą¦Æą¦¼ ą¦œą§ą¦¬ą¦²ą¦Øą§ą¦¤ ą¦øą¦‚ą¦¬ą§‡ą¦¦ą¦Ø ą¦øą¦‚ą¦¬ą§‡ą¦¦ą¦Ø ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦Øą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦• ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ą„¤

Pui Spinach (Pui Shak) 1 Bundle

Pui Spinach is is a popular tropical leafy-green vegetable commonly grown as backyard plant in the home gardens. the plant is a creeping vine, and its leaves feature glossy, broad, deep green, thick, and mucilaginous. Pui Spinach is high in Vitamin A and C as well as Iron and Calcium. It is low in calories but has a good protein/calories ratio, and plenty of soluble fiber. Its thick, fleshy leaves are a good source of non-starch polysaccharide, mucilage. In addition to regular fiber (roughage) that found in the stem and leaves, mucilage facilitates in smooth digestion, bring reduction in cholesterol absorption, and help prevent bowel movement problems.

 

ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦˜ą¦Ÿą¦Øą¦¾

ą¦¬ą¦¾ą¦øą§‡ą¦²ą¦¾ ą¦¬ą¦¾ ą¦¦ą§ą¦°ą¦¾ą¦•ą§ą¦·ą¦¾ą¦²ą¦¤ą¦¾ ą¦øą§ą¦Ŗą¦æą¦Øą¦æą¦š ą¦ą¦•ą¦Ÿą¦æ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦—ą§ą¦°ą§€ą¦·ą§ą¦®ą¦®ą¦Øą§ą¦”ą¦²ą§€ą¦Æą¦¼ ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦øą¦¬ą¦œą¦æ, ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦° ą¦¬ą¦¾ą¦—ą¦¾ą¦Øą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦° ą¦Ŗą¦æą¦›ą¦Øą§‡ą¦° ą¦¦ą¦æą¦•ą§‡ą¦° ą¦‰ą¦ ą§‹ą¦Ø ą¦”ą¦·ą¦§ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦¤ą§ą¦„ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤

ą¦­ą¦¾ą¦‡ą¦Ø-ą¦¶ą¦¾ą¦• Basellaceae ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æą§‡ ą¦ą¦¬ą¦‚ ą¦¦ą§ą¦‡ ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Ø cultivars, ą¦®ą¦¾ą¦²ą¦¾ą¦¬ą¦¾ą¦° ą¦¶ą¦¾ą¦• ą¦†ą¦›ą§‡, green- ą¦•ą§‹ą¦Øą¦Ÿą¦æ ą¦—ą¦­ą§€ą¦° ą¦øą¦¬ą§ą¦œ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æą¦—ą§ą¦²ą¦æą¦“ ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦•ą¦¾ą¦Øą§ą¦” ą¦ą¦¬ą¦‚ ą¦Ŗą¦¾ą¦¤ą¦¾, ą¦ą¦¬ą¦‚ ą¦¬ą§‡ą¦—ą§ą¦Øą¦æ ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą§ą¦ą¦‡ ą¦”ą¦¾ą¦²ą¦Ŗą¦¾ą¦²ą¦¾ ą¦ą¦¬ą¦‚ ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦¶ą¦æą¦°ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦—ą¦¾ą¦¢ą¦¼ ą¦øą¦¬ą§ą¦œ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦°ą„¤

ą¦ą¦Ÿą¦æ ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦…ą¦§ą¦æą¦¬ą¦¾ą¦øą§€, ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦­ą¦¾ą¦°ą¦¤ ą¦“ ą¦¶ą§ą¦°ą§€ą¦²ą¦‚ą¦•ą¦¾ą¦° ą¦®ą¦¾ą¦²ą¦¬ą¦¾ą¦”ą¦¼ ą¦‰ą¦Ŗą¦•ą§‚ą¦²ą§‡ą¦° ą¦¬ą¦°ą§ą¦·ą¦¾ą¦—ą¦¤ ą¦…ą¦žą§ą¦šą¦²ą§‡ą¦° ą¦¬ą¦°ą§ą¦·ą¦¾ ą¦®ą§Œą¦øą§ą¦®ą§‡ ą¦‰ą§Žą¦Ŗą¦Øą§ą¦Øą„¤ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦¦ą§‡ą¦¶ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦Øą¦¾ą¦®ą§‡ ą¦šą¦æą¦¹ą§ą¦Øą¦æą¦¤ ą¦¬ą§‡ą¦øą§‡ą¦²ą„¤ Esta ą¦”ą¦·ą¦§ą¦æ ą¦œą¦Øą§ą¦Æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦æą¦›ą§ ą¦Øą¦¾ą¦® ą¦øą¦æą¦‚ą¦¹ą¦² ą¦¶ą¦¾ą¦•, ą¦®ą¦¾ą¦²ą¦¾ą¦¬ą¦¾ą¦° ą¦¶ą¦¾ą¦•, ą¦øą¦¾ą¦Ø choy (ą¦šą§€ą¦Øą¦¾), ą¦®ą¦‚ Toi (ą¦­ą¦æą¦Æą¦¼ą§‡ą¦¤ą¦Øą¦¾ą¦®ą§€), alugbati (ą¦«ą¦æą¦²ą¦æą¦Ŗą¦¾ą¦‡ą¦Ø), pui saag (ą¦¬ą¦¾ą¦‚ą¦²ą¦¾), remayong (ą¦®ą¦¾ą¦²ą¦Æą¦¼), ą¦‡ą¦¤ą§ą¦Æą¦¾ą¦¦ą¦æ ą¦¹ą¦Æą¦¼

ą¦ą¦Ÿą¦¾ ą¦¤ą§‹ą¦²ą§‡ ą¦øą¦øą§ą¦¤ą¦¾ ą¦¶ą¦¾ą¦• (Spinacia oleracea) ą¦¶ą¦¾ą¦• ą¦®ą¦§ą§ą¦Æą§‡ ą¦†ą¦™ą§ą¦—ą§ą¦°ą¦²ą¦¤ą¦¾ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦², ą¦Ŗą§ą¦°ą¦¶ą¦øą§ą¦¤, ą¦…ą¦Øą§ą¦§ą¦•ą¦¾ą¦° ą¦øą¦¬ą§ą¦œ, ą¦Ŗą§ą¦°ą§, ą¦ą¦¬ą¦‚ mucilaginous ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦²ą¦¤ą¦¾ą¦Øą§‡ ą¦†ą¦™ą§ą¦—ą§ą¦°ą¦²ą¦¤ą¦¾ ą¦…ą¦°ą§ą¦„ą¦¾ą§Ž ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦²ą¦¾ą¦¦ą¦¾ą„¤ ą¦¹ą¦‡ą¦²ą§‡ą¦“ ą¦¦ą¦•ą§ą¦·ą¦æą¦£ ą¦ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦œą§ą¦”ą¦¼ą§‡ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦­ą¦¾ą¦¬ą§‡ ą¦øą¦®ą¦Øą§ą¦¬ą¦æą¦¤ ą¦…ą¦Øą§‡ą¦• ą¦¬ą¦¾ą¦”ą¦¼ą¦æą¦° ą¦Ŗą¦æą¦›ą¦Øą§‡ ą¦…ą¦„ą¦¬ą¦¾ ą¦‰ą¦ ą§‹ą¦Øą§‡, ą¦ą¦Ÿą¦¾ ą¦§ą§€ą¦°ą§‡ ą¦§ą§€ą¦°ą§‡ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ą¦¤ą¦¾ ą¦¶ą§‚ą¦Øą§ą¦Æą§‡ą¦° ą¦®ą¦¦ą§ą¦Æą¦Ŗ, ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦ą¦¬ą¦‚ ą¦øą§ą¦Øą§‡ą¦¹ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦œą¦Øą§ą¦Æ ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾, ą¦…ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦²ą¦æą¦Æą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦‡ą¦‰ą¦°ą§‹ą¦Ŗą§‡ą¦° ą¦•ą§ą¦°ą¦¾ą¦Øą§ą¦¤ą§€ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¶ą§€ą¦¤ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Ø ą¦œą¦²ą¦¬ą¦¾ą¦Æą¦¼ą§ą¦¤ą§‡ ą¦”ą¦¾ą¦²ą¦Ŗą¦¾ą¦²ą¦¾ ą¦•ą¦æą¦›ą§ ą¦²ą¦¾ą¦­ ą¦•ą¦°ą§‡ą„¤
Basella -malabar ą¤Ŗą¤¾ą¤²ą¤•
ą¦®ą¦¾ą¦²ą¦¬ą¦¾ą¦°-ą¦øą§ą¦Ŗą¦æą¦Øą¦æą¦š (ą¦¬ą¦¾ą¦øą§‡ą¦²ą¦¾ ą¦°ą§ą¦¬ą§ą¦°ą¦¾) ą¦ą¦øą§‡ą¦›ą¦æą¦²ą„¤ ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ stems ą¦ą¦¬ą¦‚ ą¦øą¦¬ą§ą¦œ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦œą¦Øą§ą¦Æ ą¦Øą§‹ą¦Ÿą„¤
ą¦›ą¦¬ą¦æ ą¦øą§Œą¦œą¦Øą§ą¦Æą§‡: scott.zona

ą¦®ą¦¾ą¦²ą¦¾ą¦¬ą¦¾ą¦° ą¦øą§ą¦Ŗą¦æą¦Øą¦æą¦š ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¾ą¦°ą¦®ą§ą¦¦ą§ą¦°ą¦¾ ą¦­ą§‡ą¦² ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦°ą§ą¦·ą¦æą¦• ą¦¬ą¦¾ ą¦¦ą§ą¦¬ą§ˆą¦¤ ą¦Ŗą¦¾ą¦¤ą§ą¦°-ą¦”ą¦·ą¦§ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦‰ą¦¤ą§ą¦„ą¦¾ą¦Ŗą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦¾ ą¦—ą¦°ą¦®, ą¦†ą¦°ą§ą¦¦ą§ą¦° ą¦œą¦²ą¦¬ą¦¾ą¦Æą¦¼ą§ ą¦ą¦¬ą¦‚ ą¦†ą¦°ą§ą¦¦ą§ą¦°, ą¦‰ą¦°ą§ą¦¬ą¦°, ą¦­ą¦¾ą¦² drained ą¦®ą¦¾ą¦Ÿą¦æ flourish ą¦Ŗą¦›ą¦Øą§ą¦¦ą„¤ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦Ŗą§ą¦°ą¦šą¦¾ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą§€ą¦œą§‡ą¦° ą¦‰ą¦Ŗą¦° ą§Ø0 ą¦øą§‡ą¦Øą§ą¦Ÿą¦æą¦®ą¦æą¦Ÿą¦¾ą¦° ą¦¦ą§ˆą¦°ą§ą¦˜ą§ą¦Æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦øą§ą¦Ÿą§‡ą¦® ą¦•ą¦¾ą¦Ÿą¦æą¦‚, ą¦ą¦¬ą¦‚ ą¦¦ą§ą¦°ą§ą¦¤ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą¦¾ą¦•ą§ą¦·ą¦¾ą¦²ą¦¤ą¦¾ ą¦¹ą¦šą§ą¦›ą§‡, ą¦ą¦Ÿą¦¾ ą¦¤ą¦¾ą¦° ą¦¬ą¦æą¦øą§ą¦¤ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ trellising ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤ ą¦ą¦Ÿą¦æ ą¦•ą¦¾ą¦²ą§‹ ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦¦ą¦¾-ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦°ą¦™ą§‡ą¦° ą¦›ą§‹ą¦Ÿ ą¦«ą§ą¦²ą§‡ą¦° ą¦Ŗą§ą¦°ą¦œą¦¾ą¦¤ą¦æą¦° ą¦‰ą¦Ŗą¦° ą¦Øą¦æą¦°ą§ą¦­ą¦° ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦²ą§‹ ą¦°ą¦™ą§‡ą¦° ą¦¬ą§‡ą¦—ą¦æą¦¤ą§‡ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ą„¤

Basella-alba ą¦¤ą¦¾ą¦° ą¦­ą§‡ą¦² ą¦¦ą§ˆą¦°ą§ą¦˜ą§ą¦Æą§‡ą¦° ą¦¬ą¦°ą¦¾ą¦¬ą¦° ą¦Ŗą§ą¦°ą§, ą¦®ą¦¾ą¦‚ą¦øą¦², ą¦¬ą¦æą¦øą§ą¦¤ą§ƒą¦¤, ą¦“ą¦­ą¦¾ą¦² ą¦¹ą§ƒą¦¦ą¦Æą¦¼ ą¦†ą¦•ą§ƒą¦¤ą¦æą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æą„¤ ą¦¬ą¦¾ą¦øą§‡ą¦²ą¦¾ ą¦°ą§ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦¬ą¦¾ ą¦°ą¦•ą§ą¦¤ą¦¬ą¦°ą§ą¦£ ą¦”ą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦°ą¦™ą§‡ą¦° ą¦¶ą¦æą¦°ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦¤ą¦¾ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦œą§ą¦”ą¦¼ą§‡ ą¦šą¦²ą¦›ą§‡ą„¤ ą¦‰ą¦­ą¦Æą¦¼ ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡, ą¦®ą¦¾ą¦‚ą¦øą§‡ą¦° ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦ą¦¬ą¦‚ ą¦Ÿą¦¾ą¦°ą§ą¦®ą¦æą¦Øą¦¾ą¦², ą¦°ą§‹ą¦Ŗą¦£ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 35 ą¦„ą§‡ą¦•ą§‡ 45 ą¦¦ą¦æą¦Ø ą¦Ŗą¦°ą§‡ ą¦°ą§‹ą¦Ŗą¦£ ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼ 8-12 ą¦‡ą¦žą§ą¦šą¦æ ą¦øą§ą¦Ÿą§‡ą¦® ą¦øą§‡ą¦²ą¦¾ą¦‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ (ą¦¬ą§€ą¦œą¦¤ą¦²ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 50 ą¦¦ą¦æą¦Ø ą¦Ŗą¦°ą§‡)ą„¤
Basella ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ (ą¦­ą¦æą¦Øą§‡ spinach)

ą¦¬ą¦¾ą¦øą§‡ą¦²ą¦¾ ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦• ą¦øą¦¬ą¦œą¦æ ą¦ą¦• ą¦ą¦¬ą¦‚ ą¦ą¦Ÿą¦æ ą¦¤ą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° phytonutrient ą¦Ŗą§ą¦°ą¦«ą¦¾ą¦‡ą¦² ą¦œą¦Øą§ą¦Æ ą¦•ą¦æą¦›ą§ ą¦Ŗą§‚ą¦°ą§ą¦¬ ą¦ą¦¶ą§€ą¦Æą¦¼ ą¦øą¦‚ą¦øą§ą¦•ą§ƒą¦¤ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦®ą§ą¦®ą¦¾ą¦Øą¦æą¦¤ą„¤

ą¦¬ą¦¾ą¦øą§‡ą¦²ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦ą¦¬ą¦‚ ą¦«ą§ą¦Æą¦¾ą¦Ÿą§‡ ą¦–ą§ą¦¬ ą¦•ą¦® (100 ą¦—ą§ą¦°ą¦¾ą¦®ą§‡ą¦° ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦®ą¦¾ą¦¤ą§ą¦° 19 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡)ą„¤ ą¦¤ą¦¬ą§ą¦“ ą¦ą¦Ÿą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø, ą¦–ą¦Øą¦æą¦œ ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æą¦° ą¦…ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦øą§ą¦Æą¦­ą¦¾ą¦¬ą§‡ ą¦­ą¦¾ą¦² ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡ą„¤

ą¦Æą§‡ą¦®ą¦Ø SS-ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Ø, lutein ą¦—ą§ą¦°ą§ą¦Ŗ, zeaxanthin ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡: ą¦Ÿą¦¾ą¦Ÿą¦•ą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾, ą¦Ŗą§ą¦ą¦‡ ą¦ą¦° ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦¤, carotenoid ą¦°ą¦™ą§ą¦—ą¦• ą¦¬ą§‡ą¦¶ ą¦•ą¦æą¦›ą§ ą¦…ą¦¤ą§ą¦Æą¦¾ą¦¬ą¦¶ą§ą¦Æą¦• ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æ-ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦‰ą¦¤ą§ą¦øą„¤ ą¦ą¦•ą¦øą¦¾ą¦„ą§‡, ą¦…ą¦•ą§ą¦øą¦æą¦œą§‡ą¦Ø-ą¦”ą¦æą¦°ą¦¾ą¦‡ą¦­ą¦” ą¦®ą§Œą¦²ą§‡ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦¶ą§€ą¦² ą¦…ą¦•ą§ą¦øą¦æą¦œą§‡ą¦Ø ą¦Ŗą§ą¦°ą¦œą¦¾ą¦¤ą¦æ (ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ROS) ą¦øą§‡ą¦‡ ą¦Ŗą¦•ą§ą¦¬ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦øą§‡ą¦ø ą¦ą¦•ą¦Ÿą¦æ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦Ŗą¦¾ą¦²ą¦Ø ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą¦•ą§ą¦·ą¦¾ą¦®ą§‚ą¦²ą¦• ą¦†ą¦¬ą¦°ą§ą¦œą¦Øą¦¾ ą¦–ą§ą¦ą¦Ÿą§‡ ą¦–ą¦¾ą¦Æą¦¼ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦ą¦‡ ą¦Æą§Œą¦— ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æą§‡ą¦° ą¦†ą¦‡ą¦Øą„¤

ą¦¤ą¦¾ą¦° ą¦Ŗą§ą¦°ą§, ą¦®ą¦¾ą¦‚ą¦øą§‡ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦Øą¦Ø-ą¦øą§ą¦Ÿą¦¾ą¦° ą¦Ŗą¦²ą¦æą¦øą§ą¦Æą¦¾ą¦•ą¦¾ą¦°ą¦¾ą¦‡ą¦”, ą¦®ą¦•ą¦æą¦²ą§‡ą¦œą§‡ą¦° ą¦šą¦®ą§Žą¦•ą¦¾ą¦° ą¦‰ą¦¤ą§ą¦øą„¤ ą¦øą§ą¦Ÿą§‡ą¦® ą¦ą¦¬ą¦‚ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° (ą¦°ą§ą¦•ą§ą¦·ą¦¤ą¦¾) ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦ą¦° ą¦®ą§ą¦°ą¦—ą¦æą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ą¦—ą§ą¦²ą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ŗą¦šą¦Øą¦•ą§‡ ą¦øą¦¹ą¦œą¦¤ą¦° ą¦•ą¦°ą§‡ą„¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦¶ą§‹ą¦·ą¦£ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦¬ą¦¾ą¦”ą¦¼ą§‡, ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦¤ą§ą¦° ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤

ą¦­ą¦¾ą¦‡ą¦Ø ą¦¶ą¦¾ą¦• ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦øą§ą¦Ÿą§‡ą¦® ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ ą¦ą¦° ā€‹ā€‹ą¦…ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦øą§ą¦Æą¦­ą¦¾ą¦¬ą§‡ ą¦§ą¦Øą§€ ą¦‰ą§Žą¦ø 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦¤ą¦¾ą¦œą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° 8000 ą¦‡ą¦¬ą¦æ ą¦¬ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø Esta ą¦ą¦° ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą¦¾ą¦¬ą¦æą¦¤ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦­ą¦¾ą¦¤ą¦¾ (ą¦†ą¦°ą¦”ą¦æą¦) ą¦ą¦° 267% ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦¹ą¦Æą¦¼ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦ ą¦øą§ą¦øą§ą¦„ ą¦®ą¦•ą§ą¦®ą¦æą¦Ø ą¦ą¦æą¦²ą§ą¦²ą¦æ ą¦ą¦¬ą¦‚ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦ ą¦ą¦¬ą¦‚ ą¦«ą§ą¦²ą§ą¦Æą¦¾ą¦­ą§‹ą¦Øą¦æą¦Æą¦¼ą§‡ą¦”ą¦øą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦øą¦¬ą¦œą¦æ ą¦ą¦¬ą¦‚ ą¦«ą¦²ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦«ą§ą¦øą¦«ą§ą¦øą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦®ą§Œą¦–ą¦æą¦• ą¦—ą¦¹ą§ą¦¬ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Øą§‡ą¦° ą¦•ą¦„ą¦¾ ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

Basella ą¦‡ą¦‚ą¦°ą§‡ą¦œą¦æ ą¤Ŗą¤¾ą¤²ą¤• ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦¬ą§‡ą¦¶ą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦•ą¦Øą§ą¦Ÿą§‡ą¦Øą§ą¦Ÿ ą¦†ą¦›ą§‡ą„¤ ą¦¤ą¦¾ą¦œą¦¾ ą¦øą¦¬ą§ą¦œ ą¦¶ą¦¾ą¦•ą§‡ą¦° 100 ą¦—ą§ą¦°ą¦¾ą¦®ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ 102 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦¬ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦øą¦æ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ą¦•ą§ƒą¦¤ 102% ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ, ą¦Æą¦¾ ą¦®ą¦¾ą¦Øą¦¬ ą¦¦ą§‡ą¦¹ą¦•ą§‡ ą¦øą¦‚ą¦•ą§ą¦°ą¦¾ą¦®ą¦• ą¦ą¦œą§‡ą¦Øą§ą¦Ÿą¦¦ą§‡ą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦—ą¦”ą¦¼ą§‡ ą¦¤ą§ą¦²ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦• ą¦…ą¦•ą§ą¦øą¦æą¦œą§‡ą¦Ø-ą¦®ą§ą¦•ą§ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą§‡ą¦²ą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦• ą¦•ą¦°ą§‡ ą¦¤ą§‹ą¦²ą§‡ą„¤

ą¦ą¦•ą¦‡ą¦­ą¦¾ą¦¬ą§‡ ą¦øą§ą¦Ŗą¦¾ą¦‡ą¦š, ą¦¬ą§‡ą¦øą§‡ą¦²ą¦“ ą¦²ą§‹ą¦¹ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦®ą§Žą¦•ą¦¾ą¦° ą¦‰ą¦¤ą§ą¦øą„¤ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦¤ą¦¾ą¦œą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 1.20 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦¬ą¦¾ ą¦²ą§‹ą¦¹ą¦¾ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦­ą§‹ą¦œą¦Øą§‡ą¦° 15% ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦²ą§‹ą¦¹ą¦¾ ą¦²ą¦¾ą¦² ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦•ą§‹ą¦· (ą¦†ą¦°ą¦¬ą¦æą¦øą¦æ) ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦œą¦Øą§ą¦Æ ą¦®ą¦¾ą¦Øą§ą¦·ą§‡ą¦° ą¦¶ą¦°ą§€ą¦° ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦Ÿą§ą¦°ą§‡ą¦ø ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Øą„¤ ą¦‰ą¦Ŗą¦°ą¦Øą§ą¦¤ą§, ą¦ą¦‡ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦øą§‡ą¦²ą§ą¦²ą¦¾ą¦° ą¦¬ą¦æą¦Ŗą¦¾ą¦• ą¦øą¦®ą¦Æą¦¼ ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦¶ą¦Ø-ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®, ą¦øą¦¾ą¦‡ą¦Ÿą§‹ą¦•ą§ą¦°ą§‹ą¦® ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦øą§‡ą¦° ą¦øą¦¹-ą¦«ą§ą¦Æą¦¾ą¦•ą§ą¦Ÿą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤

ą¦ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦¬ą¦æ-ą¦œą¦Ÿą¦æą¦² ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ą¦®ą¦Ø ą¦«ą§‹ą¦²ą§‡ą¦Ÿ, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø-ą¦¬ą¦æ 6 (ą¦Ŗą¦¾ą¦‡ą¦°ą¦æą¦”ą¦•ą§ą¦øą¦æą¦Ø), ą¦ą¦¬ą¦‚ ą¦°ą¦æą¦¬ą§‹ą¦«ą§ą¦²ą§‡ą¦­ą¦æą¦Øą„¤ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦¤ą¦¾ą¦œą¦¾ ą¦Ŗą¦¾ą¦¤ą¦¾ 140 Ī¼g ą¦¬ą¦¾ 35% folates ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Øą„¤ ą¦ą¦‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦”ą¦æą¦ą¦Øą¦ ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Ø ą¦“ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦Æą§Œą¦—ą¦æą¦• ą¦ą¦•ą„¤ ą¦—ą¦°ą§ą¦­ą¦¾ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦„ą¦® ą¦Ŗą¦°ą§ą¦Æą¦¾ą¦Æą¦¼ą§‡ ą¦«ą§‹ą¦²ą§‡ą¦Ÿą§‡ą¦° ą¦…ą¦­ą¦¾ą¦¬ą§‡ą¦° ą¦«ą¦²ą§‡ ą¦Øą¦¬ą¦œą¦¾ą¦¤ą¦• ą¦¶ą¦æą¦¶ą§ą¦° ą¦øą§ą¦Øą¦¾ą¦Æą¦¼ą§ą¦¤ą¦Øą§ą¦¤ą§ą¦°ą§‡ą¦° ą¦¤ą§ą¦°ą§ą¦Ÿą¦æ ą¦¦ą§‡ą¦–ą¦¾ ą¦¦ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦…ą¦¤ą¦ą¦¬, ą¦Ŗą§ą¦°ą¦¤ą§ą¦Æą¦¾ą¦¶ą¦æą¦¤ ą¦ą¦¬ą¦‚ ą¦—ą¦°ą§ą¦­ą¦¬ą¦¤ą§€ ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦Øą§ą¦¤ą¦¾ą¦Øą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą§ą¦Øą¦¾ą¦Æą¦¼ą§ ą¦Ÿą¦æą¦‰ą¦¬ ą¦¤ą§ą¦°ą§ą¦Ÿą¦æą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦¤ą¦¾ą¦œą¦¾ ą¦øą¦¬ą§ą¦œ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

Water Pumpkin (Jali Kumra) each

Water Pumpkin vegetable is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. Though this humble backyard vegetable is less in calories, nonetheless, it carries vitamin A, and flavonoid poly-phenolic antioxidants such as lutein, xanthin, and carotenes in abundance. water Pumpkin is a storehouse of many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E.

Round Brinjals Black (Begun) (Net Weight Ā± 50 gm) 500 gm

Brinjal, is a very low calorie vegetable and has healthy nutrition. Several varieties of Brinjal grown all around the world. It contains good amounts of many essential B-complex groups of vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamine (vitamin B1), niacin (B3). These vitamins are essential in the sense that body requires them from external sources to replenish and required for fat, protein and carbohydrate metabolism. this vegetable is an also good source of minerals like manganese, copper, iron and potassium. Manganese is used as a co-factor for the antioxidant enzyme, superoxide dismutase. Potassium is an important intracellular electrolyte that helps counter pressing (hypertension) effects of sodium.

Long Bean (Borboti) 500 gm

Long Bean (Borboti) 500 gm

Locally sourced.These beans are cooked as you would green beans.

They have a mild asparagus-like flavor and are delicious sauteed or steamed.Green beans are a good source of copper, vitamin B1, chromium, magnesium, calcium,

potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E. Green beans have also been shown to contain valuable amounts of the mineral.

ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą¦‚ ą¦¬ą¦æą¦Æą¦¼ą¦¾ą¦Ø ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦²ą¦‚ ą¦¬ą§€ą¦Ø ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ – ą¦²ą¦®ą§ą¦¬ą¦¾ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦®ą¦Ø ą¦øą¦¬ ą¦¶ą¦¾ą¦•ą¦øą¦¬ą§ą¦œą§€ ą¦Æą¦¾ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ą¦‡ ą¦†ą¦®ą¦°ą¦¾ ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦øą¦®ą§ą¦®ą§ą¦–ą§€ą¦Ø ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦¾ ą¦¹ą§‹ą¦® ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦°ą§‡ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦Øą§ą¦Ÿ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦•ą¦æą¦Øą¦¾ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦¬ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦•ą¦æą¦›ą§ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦øą¦¬ą¦œą¦æ ą¦¤ą§ˆą¦°ą§€ą¦° ą¦¹ą¦Æą¦¼ą„¤

ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦²ą¦®ą§ą¦¬ą¦¾ ą¦²ą¦¬ą¦£ą¦—ą§ą¦²ą¦æ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¤ ą¦œą¦Øą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦¹ą¦²ą§‡ą¦“, ą¦†ą¦®ą¦æ ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦Øą¦‡ ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¤ą§ą¦Æą§‡ą¦•ą§‡ą¦°ą¦‡ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦—ą¦¤ ą¦®ą§‚ą¦²ą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦ą¦‡ą¦øą¦¬ ą¦¶ą¦¾ą¦•ą¦øą¦¬ą§ą¦œą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦…ą¦¬ą¦—ą¦¤ ą¦Øą¦¾ą„¤ ą¦†ą¦øą¦²ą§‡, ą¦¦ą§€ą¦°ą§ą¦˜ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦†ą¦›ą§‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦–ą¦Øą¦æą¦œ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Æą¦¾ ą¦¬ą§‡ą¦¶ ą¦‰ą¦šą§ą¦šą„¤

ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą§ą¦žą¦¾ą¦Ø ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦œą¦Øą§ą¦Æ, ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦†ą¦®ą¦°ą¦¾ ą¦®ą§Œą¦®ą¦¾ą¦›ą¦æ ą¦“ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§‡ą¦° ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ą¦° ą¦øą¦‚ą¦•ą§ą¦·ą¦æą¦Ŗą§ą¦¤ą¦øą¦¾ą¦° ą¦‰ą¦Ŗą¦øą§ą¦„ą¦¾ą¦Ŗą¦Ø ą¦•ą¦°ą§‡ą¦›ą¦æą„¤ą¦²ą¦®ą§ą¦¬ą¦¾ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦£ą§‡ą¦° ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡, ą¦Æą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡:

ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Øą§‡ą¦° ą¦‰ą¦¤ą§ą¦ø ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡

ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦æą¦Øą¦æą¦° ą¦øą§ą¦Ÿą§ą¦Ŗą§‡ ą¦•ą¦®ą¦Ŗą¦•ą§ą¦·ą§‡ 8.3 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦¬ą§€ą¦œą¦Æą§ą¦•ą§ą¦¤ ą¦øą¦¬ą¦œą¦æ ą¦øą¦¬ą¦œą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą„¤

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ ą¦•ą¦®ą¦Ŗą§ą¦²ą§‡ą¦•ą§ą¦ø

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤ ą¦øą¦æą¦¦ą§ą¦§ ą¦Æą¦¾ 146 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦«ą§‹ą¦²ą§‡ą¦Ÿ (37% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø), 0.2 ą¦®ą¦æą¦®ą¦æ ą¦„ą¦æą¦Æą¦¼ą¦¾ą¦®ą¦æą¦Æą¦¼ą¦¾ą¦® (14% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼) ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡; 0.1 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ 6 (5% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø); ą¦ą¦¬ą¦‚ riboflavin 0.1 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ (4% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø); 0.4 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦Ŗą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą§‹ą¦„ą§‡ą¦Øą¦æą¦• ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” (4% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø); serta0,6 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® niacin (3% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø)ą„¤ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦¬ą¦æą¦ą¦§ą§‡ ą¦„ą¦¾ą¦•ą¦¾ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ ą¦œą¦Ÿą¦æą¦² ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą„¤

ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦­ą¦¾ą¦¬ą§‡, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ ą¦œą¦Ÿą¦æą¦²ą¦¤ą¦¾ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Ø ą¦“ ą¦Øą¦¾ą¦°ą§ą¦­ ą¦«ą¦¾ą¦‚ą¦¶ą¦Øą§‡ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦Ŗą¦¾ą¦²ą¦Ø ą¦•ą¦°ą§‡, ą¦¤ą¦¾ą¦‡ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ ą¦…ą¦­ą¦¾ą¦¬ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦•ą§ą¦²ą¦¾ą¦Øą§ą¦¤ą¦æ ą¦ą¦¬ą¦‚ ą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦…ą¦­ą¦¾ą¦¬ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦šą¦æą¦¹ą§ą¦Øą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦„ą¦¾ą¦•ą§‡

ą¦¦ą§€ą¦°ą§ą¦˜ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦Æą§‡ ą¦øą¦¬ą¦œą¦æ ą¦¹ą¦Æą¦¼ą„¤ ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦¬ą§€ą¦œ ą¦‰ą¦¤ą§ą¦¤ą§‹ą¦²ą¦Ø ą¦•ą¦°ą¦¾, 4 ą¦—ą§ą¦°ą¦¾ą¦® ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦•ą§‹ą¦Ø ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦Øą§‡ą¦‡ ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦šą¦¾ą¦¹ą¦æą¦¦ą¦¾ą¦—ą§ą¦²ą¦æą¦° 15% ą¦Ŗą§‚ą¦°ą¦£ ą¦•ą¦°ą§ą¦Øą„¤ ą¦²ą¦®ą§ą¦¬ą¦¾ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦° ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°ą¦—ą§ą¦²ą¦æ ą¦Ŗą§ą¦Æą¦¾ą¦•ą§ą¦Ÿą¦æą¦Øą§‡ą¦° ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼, ą¦Æą¦¾ ą¦¦ą§ą¦°ą¦¬ą¦£ą§€ą¦Æą¦¼ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°, ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦Æą¦¼ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦æą¦Øą¦æą¦° ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦šą¦°ą§ą¦¬ą¦æ ą¦¬ą¦æą¦Ŗą¦¾ą¦•ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦–ą§ą¦¬ ą¦­ą¦¾ą¦²ą„¤

ą¦²ą¦‚ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦…ą¦Øą§ą¦Æą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡, ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦–ą¦Øą¦æą¦œ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦¹ą¦Æą¦¼:ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦§ą¦¾ą¦°ą¦£ą¦•ą¦¾ą¦°ą§€

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤ ą¦øą¦æą¦¦ą§ą¦§ ą¦Æą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ 42 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® (4% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼)ą„¤ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦¹ą¦¾ą¦”ą¦¼ ą¦ą¦¬ą¦‚ ą¦¦ą¦¾ą¦ą¦¤ ą¦—ą¦ ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦“ ą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦—ą¦ ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦–ą¦Øą¦æą¦œ, ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦øą§ą¦Øą¦¾ą¦Æą¦¼ą§ ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦¶ą§€ ą¦«ą¦¾ą¦‚ą¦¶ą¦Øą¦Ÿą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦°ą§ą¦¬ą§‹ą¦¤ą§ą¦¤ą¦®ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦®ą§‡ą¦° ą¦øą¦æą¦ą¦”ą¦¼ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą§Ø6 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦²ą§‹ą¦¹ą¦¾ ą¦„ą¦¾ą¦•ą§‡ (15% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø)ą„¤ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦°ą¦¾ą¦øą¦¾ą¦Æą¦¼ą¦Øą¦æą¦• ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦—ą¦ ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą§‹ą¦¹ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦ą¦¬ą¦‚ ą¦²ą¦¾ą¦² ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦•ą§‹ą¦· ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦·ą¦—ą§ą¦²ą¦æą¦° ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Ø ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦—ą¦ ą¦Ø ą¦•ą¦°ą§‡ą„¤
ą¦Ŗą§‡ą¦¶ą§€ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦®ą§‡ą¦° ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ 98 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® (25% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø) ą¦„ą¦¾ą¦•ą§‡, ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦øą§ą¦øą§ą¦„ ą¦¹ą¦¾ą¦”ą¦¼ ą¦“ ą¦¦ą¦¾ą¦ą¦¤, ą¦Ŗą§‡ą¦¶ą§€ ą¦ą¦¬ą¦‚ ą¦Øą¦¾ą¦°ą§ą¦­ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦ą¦¬ą¦‚ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®ą§‡ą¦° ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦•ą¦²ą¦¾ą¦Ŗą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦–ą¦Øą¦æą¦œ ą¦Ŗą¦¦ą¦¾ą¦°ą§ą¦„ ą¦–ą§ą¦¬ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦‰ą¦ą¦šą§ ą¦øą§ą¦Ÿą§ą¦°ą¦æą¦‚ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ 0.5 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦®ą§ą¦Æą¦¾ą¦—ą¦¾ą¦Øą¦æą¦œ (24% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø) ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦®ą§ą¦Æą¦¾ą¦—ą¦¾ą¦Øą¦æą¦œ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦²ą¦¾ą¦Ŗą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦Æą§Œą¦„ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦¬ą¦æą¦Ŗą¦¾ą¦•ą§‡ą¦° ą¦œą¦Øą§ą¦Æą¦“ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æą„¤


ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤ ą¦øą§‹ą¦Øą¦¾ ą¦Æą¦¾ 181 ą¦®ą¦æą¦²ą¦æą¦—ą§ą¦°ą¦¾ą¦® ą¦«ą¦øą¦«ą¦°ą¦¾ą¦ø (18% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼) ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦¶ą¦•ą§ą¦¤ą¦æą¦° ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Ø ą¦ą¦¬ą¦‚ ą¦¹ą¦¾ą¦”ą¦¼ ą¦“ ą¦¦ą¦¾ą¦ą¦¤ ą¦—ą¦ ą¦Øą§‡ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦¬ą§€ą¦œ ą¦‰ą¦ą¦šą§ą¦¤ą§‡ ą¦„ą¦¾ą¦•ą§‡ ą¦Æą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ 0.2 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦¤ą¦¾ą¦®ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ (11%)ą„¤ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¤ą¦¾ą¦®ą¦¾ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£, ą¦ą¦Ÿą¦æ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦šą¦¾ą¦Ŗ ą¦ą¦¬ą¦‚ ą¦°ą§‹ą¦—ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦°ą¦“ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą§‡ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤, ą¦Æą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ 315 ą¦®ą¦æą¦—ą§ą¦°ą¦¾ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦® (9% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø), ą¦Æą¦¾ ą¦Øą¦¾ą¦°ą§ą¦­ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦Ŗą§‡ą¦¶ą§€ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤

ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦‰ą¦ą¦šą§ ą¦øą§ą¦Ÿą§ą¦°ą¦æą¦‚ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ 1.1 ą¦®ą¦æą¦ƒ ą¦¦ą¦øą§ą¦¤ą¦¾ ą¦¦ą¦øą§ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦¦ą¦øą§ą¦¤ą¦¾ (7% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø) ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦¦ą¦øą§ą¦¤ą¦¾ ą¦²ą¦¾ą¦² ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦•ą§‹ą¦· ą¦—ą¦ ą¦Ø ą¦ą¦¬ą¦‚ ą¦¹ą¦¾ą¦”ą¦¼ ą¦—ą¦ ą¦Ø ą¦œą¦”ą¦¼ą¦æą¦¤ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®ą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Øą„¤


ą¦Ŗą§ą¦°ą¦¤ą¦æ 100 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æą¦Æą§ą¦•ą§ą¦¤ ą¦øą§ą¦Ÿą§ą¦°ą¦æą¦‚ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦¤ą§‡ 2.8 ą¦ą¦®ą¦øą¦æą¦œą¦æ ą¦øą§‡ą¦²ą§‡ą¦Øą¦æą¦Æą¦¼ą¦¾ą¦® (4% ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Øą§€ą¦Æą¦¼ą¦¤ą¦¾) ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡, ą¦Æą§‡ą¦–ą¦¾ą¦Øą§‡ ą¦øą§‡ą¦²ą§‡ą¦Øą¦æą¦Æą¦¼ą¦¾ą¦® ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®ą§‡ą¦° ą¦øą¦‚ą¦¶ą§ą¦²ą§‡ą¦·ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦–ą¦Øą¦æą¦œ, ą¦Æą¦¾ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¦ą§‡ą¦¹ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦¬ą¦æą¦Øą¦¾ą¦®ą§‚ą¦²ą§ą¦Æą§‡ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą§‡ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦¹ą¦æą¦øą§‡ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤

ą¦†ą¦šą§ą¦›ą¦¾, ą¦øą§‡ą¦‡ ą¦¬ą§€ą¦œą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦„ą¦¾ą¦•ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦–ą¦Øą¦æą¦œą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą¦æą¦›ą§ ą¦•ą¦æą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Æą¦¾ą¦°ą¦¾ ą¦®ą¦Ÿą¦°ą¦¶ą§ą¦Ÿą¦æ ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦—ą§ą¦°ą¦¾ą¦ø ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦•ą¦°ą¦¤ą§‡ fry ą¦†ą¦²ą§‹ą¦”ą¦¼ą¦Ø, ą¦‡ą¦¤ą¦æą¦¬ą¦¾ą¦šą¦• ą¦Ŗą§ą¦°ą¦¬ą¦£ą¦¤ą¦¾ ą¦…ą¦¬ą¦æą¦°ą¦¤ą„¤

Pomegranate Dalim/Bedana (Net Weight Ā± 50 gm) 1 kg

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and health promoting characteristics. The fruit is moderate in calories, holds about 83 calories per 100 grams; slightly more than that of in the apples. It contains no cholesterol or saturated fats. It is a good source of soluble and insoluble dietary fibers; providing about 4 grams per 100 g (about 12% of RDA). Dietary fiber aid in smooth digestion and bowel movements. The fruit is an also good source of antioxidant vitamin-C, provides about 17% per 100 g of daily requirement. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents by boosting immunity. Pomegranate seeds make an attractive garnish on salads and dishes and fresh fruits make fantastic refreshing juice. Pomegranate juice can be employed to prepare soups, jellies, sorbets, sauces as well as to flavor cakes, baked apples and other desserts.

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦¦ą¦‡ ą¦¶ą§€ą¦°ą§ą¦· 10 ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Ø ą¦øą¦‚ą¦øą§ą¦•ą§ƒą¦¤ą¦æą¦¤ą§‡ ą¦…ą¦²ą¦‚ą¦•ą¦°ą¦£ ą¦¬ą¦¾ ą¦…ą¦°ą¦£ą¦•ą§‡ ‘ą¦Ŗą¦°ą¦®ą¦¦ą§‡ą¦¶ą§‡ą¦° ą¦«ą¦²’ ą¦¹ą¦æą¦øą§‡ą¦¬ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦•ą§‡ą¦¬ą¦² ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦Øą§ƒą¦¶ą¦‚ą¦øą¦¤ą¦¾ ą¦ą¦¬ą¦‚ juiciness ą¦ą¦° ą¦…ą¦Øą¦Øą§ą¦Æ ą¦øą¦®ą¦Øą§ą¦¬ą¦Æą¦¼ ą¦Øą¦¾ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą¦° ą¦®ą¦¾ą¦Ø ą¦Æą¦¾ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦ą¦¤ ą¦Ŗą§ą¦°ą¦²ą§ą¦¬ą§ą¦§ą¦•ą¦° ą¦ą¦¬ą¦‚ ą¦…ą¦Øą¦æą¦¬ą¦¾ą¦°ą§ą¦Æ ą¦•ą¦°ą§‡ ą¦¤ą§‹ą¦²ą§‡ ą¦Øą¦¾ą„¤ ą¦ą¦¤ą¦æą¦¹ą§ą¦Æą¦—ą¦¤ą¦­ą¦¾ą¦¬ą§‡, ą¦”ą¦¾ą¦²ą¦—ą§ą¦²ą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą§€ą¦• ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤, ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦†ą¦Æą¦¼ą§ą¦°ą§ą¦¬ą§‡ą¦¦ą¦æą¦• ą¦ą¦¬ą¦‚ ą¦“ą¦·ą§ą¦§ą§‡ą¦° ą¦”ą¦·ą¦§ą¦æ ą¦¶ą¦¾ą¦øą§ą¦¤ą§ą¦°ą¦Ŗą¦¦ą¦—ą§ą¦²ą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą¦¾ą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦‰ą¦²ą§ą¦²ą§‡ą¦– ą¦•ą¦°ą§‡ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą§€ą¦°ą§ą¦·ą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ 10 ą¦Ÿą¦æ ą¦•ą¦¾ą¦°ą¦£ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿą§‡ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤

1 # ą¦¹ą¦¾ą¦°ą§ą¦Ÿ ą¦”ą¦æą¦œą¦æą¦œ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§ą¦Ø: ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æą¦—ą§ą¦²ą¦æ ą¦Ŗą¦²ą¦æą¦«ą§‡ą¦Øą¦²ą¦—ą§ą¦²ą¦æ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦²ą§‹ą¦” ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Æą¦¾ą¦° ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦§ą¦®ą¦Øą§€ą¦° ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦¬ą¦æą¦Øą¦¾ą¦®ą§‚ą¦²ą§ą¦Æą§‡ ą¦®ą§‚ą¦²ą¦¤ ą¦•ą§ą¦·ą¦¤ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡, ą¦«ą¦²ą§‡ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦¶ą¦Ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡, ą¦Æą¦¾ą¦° ą¦«ą¦²ą§‡ ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦• ą¦—ą¦ ą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą¦°ą§‹ą¦Øą¦¾ą¦°ą¦æ ą¦§ą¦®ą¦Øą§€ ą¦°ą§‹ą¦—ą§‡ą¦° ą¦¬ą¦æą¦•ą¦¾ą¦¶ ą¦˜ą¦Ÿą§‡ą„¤

2 # ą¦Øą¦æą¦®ą§ą¦Ø ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ: ą¦•ą¦®ą¦²ą¦¾ ą¦øą¦æą¦°ą¦¾ą¦® ą¦ą¦™ą§ą¦—ą¦æą¦“ą¦Ÿą¦æą¦øą¦æą¦Ø-ą¦°ą§‚ą¦Ŗą¦¾ą¦Øą§ą¦¤ą¦° ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®ą§‡ą¦° ą¦•ą¦¾ą¦°ą§ą¦Æą¦•ą¦²ą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡ ą¦•ą¦® ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ Punicic ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” ą¦”ą¦¾ą¦²ą¦æą¦® ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Ø ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦ą¦• ą¦Æą¦¾ ą¦•ą¦® ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦², ą¦Ÿą§ą¦°ą¦¾ą¦‡ą¦—ą§ą¦²ą¦æą¦øą¦¾ą¦°ą¦¾ą¦‡ą¦” ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą¦šą¦¾ą¦Ŗ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦‰ą¦šą§ą¦š ą¦ą¦²ą¦”ą¦æą¦ą¦² ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ą¦Æą¦¼ ą¦°ą§‹ą¦—ą§€ą¦¦ą§‡ą¦° ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦”ą¦¾ą¦²ą¦æą¦® ą¦‰ą¦Ŗą¦¾ą¦¦ą¦¾ą¦Ø ą¦ą§ą¦ą¦•ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦ą¦–ą¦¾ą¦Øą§‡ 5 ą¦Ÿą¦æ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

3 # ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡: ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦„ą§‡ą¦•ą§‡ ą¦øą§ą¦¤ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦«ą§ą¦øą¦«ą§ą¦øą§‡ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦„ą§‡ą¦•ą§‡, ą¦¦ą§‹ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦§ą¦°ą¦£ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦“ ą¦šą¦æą¦•ą¦æą§Žą¦øą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦«ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦ą¦‡ ą¦øą¦®ą§ą¦Ŗą¦¤ą§ą¦¤ą¦æą¦Ÿą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą¦²ą¦æą¦«ą§‡ą¦Øą¦² ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦—ą§ą¦²ą¦æą¦° ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ą¦“ ą¦¦ą¦¾ą¦Æą¦¼ą§€ą„¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡, ą¦”ą¦¾ą¦²ą¦æą¦® ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦° ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦° ą¦•ą§‹ą¦·ą§‡ą¦° ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦®ą§ƒą¦¤ą§ą¦Æą§ ą¦Ŗą§ą¦°ą¦¬ą¦°ą§ą¦¤ą¦Ø ą¦•ą¦°ą§‡ą„¤ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦•ą¦æą¦›ą§ ą¦Æą§Œą¦— ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦•ą§ą¦·ą¦®ą¦¤ą¦¾ ą¦†ą¦›ą§‡ ą¦Æą§‡ ą¦¤ą¦¾ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦ą¦Øą§ą¦Ÿą§ą¦°ą¦æ ą¦…ą¦¬ą¦¦ą¦¾ą¦Øą„¤

4 # ą¦¹ą¦œą¦® ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§ą¦Ø: ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® ą¦øą§ą¦øą§ą¦„ ą¦°ą¦¾ą¦–ą¦¤ą§‡, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦‰ą¦¤ą§ą¦øą¦—ą§ą¦²ą¦æ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦¹ą¦¬ą§‡ą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą§ą¦Æą¦øą§ą¦¤ ą¦œą§€ą¦¬ą¦Øą¦§ą¦¾ą¦°ą¦¾ ą¦ą¦¬ą¦‚ ą¦œą¦¾ą¦™ą§ą¦• ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦œą¦Øą§ą¦Æ ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦—ą¦¤ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦§ą¦¾ą¦°ą§ą¦®ą¦æą¦•ą¦¤ą¦¾ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą¦žą§ą¦šą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦­ą¦¾ą¦² ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 45 ą¦„ą§‡ą¦•ą§‡ 35 ą¦—ą§ą¦°ą¦¾ą¦® ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦æą¦• ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ą¦•ą§ƒą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 45% ą¦Ŗą§‚ą¦°ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦Ŗą¦¾ą¦šą¦Ø ą¦œą¦Øą§ą¦Æ ą¦ą¦‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§ą¦Øą„¤

5 # ą¦¬ą§ą¦øą§ą¦Ÿ ą¦…ą¦Øą¦¾ą¦•ą§ą¦°ą¦®ą§ą¦Æą¦¤ą¦¾: ą¦¬ą¦æą¦°ą§‹ą¦§ą§€-ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦¹ą¦œą¦Øą¦• ą¦Æą§Œą¦—ą¦æą¦• ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡, ą¦”ą¦¾ą¦²ą¦æą¦®ą¦—ą§ą¦²ą¦æ ą¦¹’ą¦² ą¦°ą¦æą¦®ą§ą¦Ÿą¦æą¦Æą¦¼ą§‡ą¦” ą¦†ą¦°ą§ą¦„ą¦„ą§ą¦°ą¦æą¦Ÿą¦æą¦ø ą¦ą¦¬ą¦‚ ą¦…ą¦øą§ą¦Ÿą§‡ą¦°ą§‹ą¦°ą§ą¦„ą§‡ą¦° ą¦®ą¦¤ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦°ą§‹ą¦—ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦°ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦øą¦®ą§ƒą¦¦ą§ą¦§, ą¦Æą¦¾ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦¬ą¦”ą¦æ ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦ą¦¬ą¦‚ ą¦…ą¦Øą¦¾ą¦•ą§ą¦°ą¦®ą§ą¦Æą¦¤ą¦¾ ą¦‰ą¦Øą§ą¦Øą¦Æą¦¼ą¦Øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦ą¦‡ą¦­ą¦¾ą¦¬ą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦øą§ą¦„ ą¦‡ą¦®ą¦æą¦‰ą¦Ø ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦…ą¦øą§ą¦øą§ą¦„ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦øą¦‚ą¦•ą§ą¦°ą¦®ą¦£ staveą„¤ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¹ą¦¾ą¦²ą¦•ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦…ą¦Øą¦¾ą¦•ą§ą¦°ą¦®ą§ą¦Æą¦¤ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦Ŗą¦”ą¦¼ą§ą¦Øą„¤

6 # ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦²ą¦æą¦¬ą¦æą¦”ą§‹ ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Ø: ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Øą¦•ą¦¾ą¦² ą¦„ą§‡ą¦•ą§‡ą¦‡, ą¦”ą¦¾ą¦²ą¦æą¦® ą¦Ŗą§ą¦°ą¦œą¦Øą¦Ø ą¦Ŗą§ą¦°ą¦¤ą§€ą¦• ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦•ą§ą¦‡ą¦Ø ą¦®ą¦¾ą¦°ą§ą¦—ą¦¾ą¦°ą§‡ą¦Ÿ ą¦‡ą¦‰ą¦Øą¦æą¦­ą¦¾ą¦°ą§ą¦øą¦æą¦Ÿą¦æą¦° ą¦—ą¦¬ą§‡ą¦·ą¦•ą¦°ą¦¾ ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦æą¦¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦° ą¦®ą¦¤ą§‡, ą¦ą¦• ą¦—ą§ą¦²ą¦¾ą¦øą§‡ą¦° ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦°ą¦ø ą¦‰ą¦­ą¦Æą¦¼ ą¦Ŗą§ą¦°ą§ą¦· ą¦ą¦¬ą¦‚ ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ÿą§‡ą¦øą¦Ÿą§‹ą¦øą¦Ÿą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦øą¦®ą§ą¦Ŗą¦¤ą§ą¦¤ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Æą§Œą¦Ø ą¦œą§€ą¦¬ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦®ą¦¹ą¦¾ą¦Ø ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦Ŗą§ą¦°ą¦¶ą¦¾ą¦Øą§ą¦¤ ą¦®ą¦¹ą¦¾ą¦øą¦¾ą¦—ą¦°ą§€ą¦Æą¦¼ ą¦¤ą§‹ą¦²ą§‡ą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦Æą§‡, ą¦”ą¦¾ą¦²ą¦æą¦®ą¦—ą§ą¦²ą¦æ ą¦®ą¦¾ą¦Øą¦¬ ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦®ą§‡ ą¦Æą§Œą¦Ø ą¦øą§ą¦Ÿą§‡ą¦°ą¦Æą¦¼ą§‡ą¦”ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦•ą¦æą¦›ą§ ą¦Øą¦æą¦°ą§ą¦¦ą¦æą¦·ą§ą¦Ÿ ą¦Æą§Œą¦— ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡, ą¦ą¦Ÿą¦æ ą¦¬ą§ą¦Æą¦¾ą¦–ą§ą¦Æą¦¾ ą¦•ą¦°ą§‡ ą¦Æą§‡ ą¦ą¦Ÿą¦æ ą¦Æą§Œą¦Ø ą¦øą§ą¦Ÿą§ą¦Æą¦¾ą¦®ą¦æą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦†ą¦•ą¦¾ą¦™ą§ą¦•ą§ą¦·ą¦¾ą¦•ą§‡ ą¦•ą§‡ą¦Ø ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦•ą¦°ą§‡ą„¤

7 # ą¦†ą¦Ŗą¦Øą¦æ ą¦¤ą¦°ą§ą¦£ ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø: ą¦•ą¦–ą¦Øą¦“ ą¦¬ą¦æą¦øą§ą¦®ą¦æą¦¤ ą¦•ą§‡ą¦Ø ą¦†ą¦®ą¦°ą¦¾ ą¦¬ą§ƒą¦¦ą§ą¦§ ą¦¬ą§ƒą¦¦ą§ą¦§ ą¦ą¦¬ą¦‚ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¤ą§ą¦¬ą¦• wrinkles ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦°ą§ą¦§ą¦•ą§ą¦Æ ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦²ą¦•ą§ą¦·ą¦£ ą¦¬ą¦æą¦•ą¦¾ą¦¶? ą¦†ą¦šą§ą¦›ą¦¾, ą¦ą¦Ÿą¦æ ą¦¬ą¦æą¦Øą¦¾ą¦®ą§‚ą¦²ą§ą¦Æą§‡ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą§ą¦Æą¦¾ą¦² ą¦•ą§ą¦·ą¦¤ą¦æą¦° ą¦•ą¦¾ą¦°ą¦£ ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦•ą§‹ą¦·ą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ą¦æą¦¤ ą¦•ą¦°ą§‡ą„¤ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æą¦¤ą§‡ ą¦Ŗą¦²ą¦æą¦«ą§‡ą¦Øą¦²ą¦æą¦• ą¦Æą§Œą¦—ą¦—ą§ą¦²ą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ ą¦Æą¦¾ ą¦†ą¦Æą¦¼ą§‡ą¦œ ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦¬ą¦æą¦²ą¦®ą§ą¦¬ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦…ą¦¤ą¦ą¦¬, ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦• ą¦¦ą§€ą¦°ą§ą¦˜ ą¦øą¦®ą¦Æą¦¼ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦ą¦¬ą¦‚ ą¦¦ą§€ą¦Ŗą§ą¦¤ą¦æą¦¶ą§€ą¦² ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ 5 ą¦Ÿą¦æ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦¾ą¦–ą§‡ą„¤

8 # ą¦šą¦¾ą¦Ŗą§‡ą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦¾ą¦Æą¦¼: ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ ą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Ÿą¦æą¦­ ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦ø ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą¦¾ą¦° ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ, ą¦”ą¦¾ą¦²ą¦—ą§ą¦²ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą§ą¦Æą¦•ą§ą¦¤ą¦æą¦—ą¦¤ ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦¶ą¦¾ą¦¦ą¦¾ą¦° ą¦œą§€ą¦¬ą¦Øą§‡ą¦° ą¦®ą¦§ą§ą¦Æ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦®ą¦¾ą¦Øą¦øą¦æą¦• ą¦šą¦¾ą¦Ŗ ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦¦ą¦æą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦•ą§ą¦‡ą¦Ø ą¦®ą¦¾ą¦°ą§ą¦—ą¦¾ą¦°ą§‡ą¦Ÿ ą¦‡ą¦‰ą¦Øą¦æą¦­ą¦¾ą¦°ą§ą¦øą¦æą¦Ÿą¦æą¦° ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦æą¦¤ ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼, ą¦Æą¦¾ą¦°ą¦¾ ą¦”ą¦¾ą¦²ą¦æą¦® ą¦°ą¦ø ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą§‡ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦•ą¦°ą¦Ÿą¦æą¦øą§‹ą¦²ą§‡ą¦° ą¦Øą¦æą¦®ą§ą¦Ø ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦›ą¦æą¦², ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦ø ą¦¹ą¦°ą¦®ą§‹ą¦Ø ą¦Æą¦¾ ą¦‰ą¦¤ą§ą¦¤ą§‡ą¦œą¦Øą¦¾ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦Ŗą¦°ą¦æą¦øą§ą¦„ą¦æą¦¤ą¦æą¦° ą¦…ą¦§ą§€ą¦Ø ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦šą¦¾ą¦Ŗ ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¹ą§ƒą¦¦ą¦Æą¦¼ ą¦øą§ą¦øą§ą¦„ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦•ą¦æą¦›ą§ ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦œą§ą¦ž ą¦Ÿą¦æą¦Ŗą¦øą„¤

9 # ą¦†ą¦²ą§ą¦œą§ą¦¹ą§‡ą¦‡ą¦®ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦•ą§‚ą¦²ą§‡ ą¦°ą¦¾ą¦–ą§ą¦Ø: ą¦•ą¦²ą§ą¦Ŗą¦Øą¦¾ ą¦•ą¦°ą§ą¦Ø ą¦Æą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‹ą¦„ą¦¾ą¦Æą¦¼ ą¦¬ą¦¾ą¦ø ą¦•ą¦°ą§‡ą¦›ą§‡ą¦Ø ą¦øą§‡ą¦Ÿą¦æ ą¦°ą¦¾ą¦øą§ą¦¤ą¦¾ą¦Æą¦¼ ą¦†ą¦Ÿą¦•ą§‡ ą¦†ą¦›ą§‡ą¦Ø? ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦¬ą¦¾ą¦øą§ą¦¤ą¦¬ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦•ą¦°ą¦¤ą§‡ ą¦Øą¦¾ ą¦šą¦¾ą¦Ø ą¦¤ą¦¬ą§‡, ą¦”ą¦¾ą¦²ą¦æą¦® ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦Øą§ą¦¦ą¦æą¦Ø ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦‚ą¦¶ ą¦—ą¦ ą¦Ø ą¦•ą¦°ą¦¬ą§‡ą„¤ ą¦—ą¦¬ą§‡ą¦·ą¦•ą¦°ą¦¾ ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą¦æą¦Æą¦¼ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦¦ą¦¾ą¦°ą§ą¦£ ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦ą¦¬ą¦‚ ą¦†ą¦²ą§ą¦œą§ą¦¹ą§‡ą¦‡ą¦®ą§‡ą¦° ą¦°ą§‹ą¦—ą§‡ą¦° ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ą¦Æą¦¼ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦¹ą¦¾ą¦°ą§ą¦Ÿą¦®ą§ą¦Æą¦¾ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą¦¹ą¦•ą¦°ą§ą¦®ą§€ą¦¦ą§‡ą¦° ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą¦°ą¦æą¦šą¦¾ą¦²ą¦æą¦¤ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦—ą§‡ą¦›ą§‡ ą¦Æą§‡, ą¦”ą¦¾ą¦²ą¦æą¦® ą¦°ą¦ø ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ą¦° ą¦¹ą¦æą¦Ŗą§‹ą¦•ą§‹ą¦•ą§ą¦Æą¦¾ą¦®ą¦¾ą¦ø ą¦…ą¦žą§ą¦šą¦²ą§‡ą¦° 50% ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦…ą§ą¦Æą¦¾ą¦®ą¦æą¦²ą¦Æą¦¼ą§‡ą¦” ą¦œą¦®ą¦¾ ą¦ą¦¬ą¦‚ ą¦øą¦‚ą¦¶ą§ą¦²ą§‡ą¦·ą¦£ą¦•ą§‡ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡, ą¦Æą¦¾ ą¦†ą¦²ą§ą¦œą§ą¦¹ą§‡ą¦‡ą¦®ą§‡ą¦° ą¦°ą§‹ą¦—ą§‡ą¦° ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦•ą§€ą¦­ą¦¾ą¦¬ą§‡ ą¦¦ą¦¾ą¦°ą§ą¦šą¦æą¦Øą¦æ ą¦†ą¦²ą§ą¦œą§ą¦¹ą§‡ą¦‡ą¦®ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Ŗą¦¾ą¦°ą¦•ą¦æą¦Øą¦øą¦Ø ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

Gala Apple (Net Weight Ā± 50 gm) 1 kg

Gala Apple (Net Weight Ā± 50 gm) 1 kg

ą¦Ŗą¦¾ą¦°ą¦«ą§‡ą¦•ą§ą¦Ÿ ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø

ą¦®ą§ą¦¦ą¦æą¦–ą¦¾ą¦Øą¦¾ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦†ą¦®ą¦æ ą¦•ą¦²ą§‡ą¦œą§‡ ą¦øą§ą¦Øą¦¾ą¦¤ą¦• ą¦ą¦¬ą¦‚ “ą¦¬ą¦¾ą¦øą§ą¦¤ą¦¬ ą¦œą¦—ą¦¤ą§‡ą„¤” ą¦Æą§‹ą¦—ą¦¦ą¦¾ą¦Ø ą¦ą¦Ÿą¦æ ą¦¤ą¦–ą¦Ø ą¦›ą¦æą¦² ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦øą¦‚ą¦˜ą¦Ÿą¦Ø ą¦›ą¦æą¦² ą¦Øą¦¾ ą¦†ą¦®ą¦æ ą¦‰ą¦Ŗą¦²ą¦¬ą§ą¦§ą¦æ ą¦Æą§‡ ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦–ą§ą¦ą¦œą§‡ ą¦…ą¦¬ą¦šą¦Æą¦¼ ą¦ą¦•ą¦Ÿą§ ą¦­ą¦Æą¦¼ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡! ą¦ą¦‡ ą¦øą¦¬ą¦œą¦æ ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦®ą¦æ ą¦•ą¦æ ą¦øą¦Øą§ą¦§ą¦¾ą¦Ø ą¦•ą¦°ą¦¬? ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦°ą§ą¦¦ą¦æą¦·ą§ą¦Ÿ ą¦«ą¦² ą¦Ŗą¦¾ą¦•ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Æą¦–ą¦Ø ą¦†ą¦®ą¦æ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦œą¦¾ą¦Øą¦æ? ą¦ą¦‡ ą¦øą¦¬ ą¦Ŗą§ą¦°ą¦¶ą§ą¦Øą§‡ą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦†ą¦®ą¦æ ą¦¬ą§‡ą¦¶ą¦æ ą¦›ą¦Æą¦¼ ą¦¬ą¦›ą¦° ą¦†ą¦—ą§‡ ą¦†ą¦®ą¦¾ą¦° ą¦Øą¦¤ą§ą¦Ø ą¦¶ą¦¹ą¦°ą§‡ą¦° ą¦®ą§ą¦¦ą¦æ ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦Øą§‡ą¦­ą¦æą¦—ą§‡ą¦Ÿ ą¦†ą¦®ą¦¾ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦šą¦²ą¦›ą§‡ą„¤ ą¦øą§Œą¦­ą¦¾ą¦—ą§ą¦Æą¦¬ą¦øą¦¤, ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦Ø-ą¦Ŗą§‡ą¦¶ą¦¾ ą¦Ŗą§ą¦°ą¦¶ą¦æą¦•ą§ą¦·ą¦£ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡, ą¦Æą¦–ą¦Ø ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦†ą¦‡ą¦Ÿą§‡ą¦® ą¦œą¦Øą§ą¦Æ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ÿą¦æą¦Ŗą¦ø ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦†ą¦®ą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦ ą¦•ą¦°ą§ą¦®ą§€ą¦¦ą§‡ą¦° ą¦•ą¦¾ą¦› ą¦„ą§‡ą¦•ą§‡ ą¦ą¦øą§‡ ą¦…ą¦¬ą¦¶ą§ą¦Æą¦‡, ą¦¶ą§ą¦¦ą§ą¦§ą¦¾ą¦¶ą§ą¦¦ą§ą¦§ą¦æ ą¦¶ą§‡ą¦–ą¦¾ą¦°ą„¤ ą¦†ą¦®ą¦æ ą¦†ą¦œą¦“ ą¦¶ą¦æą¦–ą¦›ą¦æ, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦†ą¦°ą§‹ ą¦…ą¦Øą§‡ą¦• ą¦†ą¦¤ą§ą¦®ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦øą§€ ą¦œą¦Øą§ą¦Æ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ ą¦•ą¦æ ą¦•ą¦–ą¦Ø ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦”ą¦æą¦Ŗą¦¾ą¦°ą§ą¦Ÿą¦®ą§‡ą¦Øą§ą¦Ÿą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦†ą¦‡ą¦Ÿą§‡ą¦®ą§‡ą¦° ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦¬ą§‹ą¦§ą„¤ ą¦ą¦‡ ą¦Ŗą§‹ą¦øą§ą¦Ÿą§‡, ą¦†ą¦®ą¦æ ą¦­ą§‡ą¦¬ą§‡ą¦›ą¦æą¦²ą¦¾ą¦® ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Øą§‡ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø ą¦­ą¦¾ą¦— ą¦•ą¦°ą¦¬ą„¤ ą¦ą¦‡ ą¦Ÿą¦æą¦Ŗą¦ø ą¦…ą¦Øą§ą¦øą¦°ą¦£ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦øą¦®ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦øą§ą¦¤ą¦¾, ą¦øą¦°ą¦ø, ą¦ą¦¬ą¦‚ flavorful ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦™ą§ą¦—ą§‡ ą¦¶ą§‡ą¦· ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤!

ą¦Ŗą¦¾ą¦°ą¦«ą§‡ą¦•ą§ą¦Ÿ ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø:

1. ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦²ą§‡ą¦° ą¦¦ą§ƒą¦¢ą¦¼ą¦¤ą¦¾ą¦° ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§ą¦Ø: ą¦†ą¦Ŗą§‡ą¦² ą¦‰ą¦ ą¦¾ą¦“ ą¦ą¦¬ą¦‚ ą¦†ą¦²ą¦¤ą§‹ ą¦•ą¦°ą§‡ ą¦«ą¦² ą¦ą¦° ą¦¤ą§ą¦¬ą¦• ą¦ą¦•ą¦Ÿą¦æ ą¦›ą§‹ą¦Ÿą§‹ ą¦ą¦²ą¦¾ą¦•ą¦¾ą¦° ą¦šą¦¾ą¦Ŗą§ą¦Øą„¤ ą¦ą¦Ÿą¦¾ ą¦øą§ą¦Ŗą¦°ą§ą¦¶ ą¦øą§ą¦¬ą¦¾ą¦•ą§ą¦·ą¦°ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦šą¦²ą§ą¦Ø ą¦²ą¦•ą§ą¦·ą¦£ą§€ą¦Æą¦¼ą¦­ą¦¾ą¦¬ą§‡ ą¦Øą¦°ą¦® ą¦¹ą¦Æą¦¼, ą¦Æą§‡ ą¦¬ą¦°ą§ą¦£ą¦¹ą§€ą¦Ø, ą¦…ą¦„ą¦¬ą¦¾ ą¦Ŗą¦°ą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦¹ą¦œą§‡ą¦‡ ą¦šą¦¾ą¦Ŗą§ą¦Ø ą¦¤ą§ą¦¬ą¦• ą¦‡ą¦Øą§ą¦”ą§‡ą¦Øą§ą¦Ÿą„¤

2. ą¦¦ą§ƒą¦¶ą§ą¦Æą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§ą¦Ø: ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą§ƒą¦¢ą¦¼ą¦¤ą¦¾ ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡, ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦šą¦¾ą¦•ą§ą¦·ą§ą¦· ą¦šą§‡ą¦• ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ą¦°ą§‚ą¦Ŗą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¹ą¦¾ą¦¤ą§‡ ą¦šą¦¾ą¦²ą§ą„¤ ą¦«ą¦²ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦•ą¦æą¦›ą§ ą¦šą¦æą¦¹ą§ą¦Ø (ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦•ą¦¾ą¦« ą¦¬ą¦¾ ą¦øą§ą¦Ŗą§ą¦Æą¦¾ą¦•ą¦ø ą¦®ą¦¤) ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦øą§‡ ą¦ą¦¬ą¦‚ ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦‚ą¦•ą§‡ą¦¤ ą¦Øą¦¾ą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦•ą¦¾ą¦²ą¦¶ą¦æą¦Ÿą§‡ ą¦¬ą¦¾ ą¦•ą§ą¦·ą¦Æą¦¼ ą¦øą§ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿ ą¦²ą¦•ą§ą¦·ą¦£ ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² ą¦øą§‡ą¦°ą¦¾ ą¦–ą¦¾ą¦¦ą¦• ą¦…ą¦­ą¦æą¦œą§ą¦žą¦¤ą¦¾ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦Æą¦¾ą¦šą§ą¦›ą§‡ ą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦šą¦²ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤

3. ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą§‡ą¦° ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦Ø: ą¦ą¦¤ ą¦†ą¦œ ą¦Ŗą§ą¦°ą¦¾ą¦Ŗą§ą¦¤ą¦æą¦øą¦¾ą¦§ą§ą¦Æ ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² (ą¦ą¦¬ą¦‚ ą¦†ą¦°ą¦“ ą¦…ą¦Øą§‡ą¦• ą¦•ą¦æą¦›ą§ ą¦øą¦¬ ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦øą¦›ą§‡ ą¦†ą¦‰ą¦Ÿ), ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦«ą§‡ą¦­ą¦¾ą¦°ą¦æą¦Ÿą§‡ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą§‡ą¦¤ą§‡ ą¦šą¦¾ą¦‡ą¦¬ą§‡ą¦Ø, ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦°ą¦™, ą¦†ą¦•ą¦¾ą¦°, ą¦†ą¦•ą§ƒą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦øą¦¹ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą§ą¦°ą§ą¦¤ ą¦•ą§‹ą¦Ø ą¦Ŗą§‹ą¦”ą¦¼ą¦¾ą¦Øą§‹ ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ (ą¦—ą§‹ą¦²ą§ą¦”ą§‡ą¦Ø ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦†ą¦Ŗą§‡ą¦², ą¦†ą¦Ŗą§‡ą¦² ą¦°ą§‹ą¦®) ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦Øą¦Ÿą¦æ ą¦¤ą¦¾ą¦œą¦¾ (ą¦²ą¦¾ą¦² ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦†ą¦Ŗą§‡ą¦², Honeycrisp ą¦†ą¦Ŗą§‡ą¦²) ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ ą¦¶ą¦æą¦–ą¦¬ą§‡ą¦Øą„¤

ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦†ą¦Ŗą§‡ą¦² ą¦®ą¦¹ą¦¾ą¦Ø ą¦•ą§‹ą¦Ø ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦¤ ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦° (ą¦†ą¦Ŗą§‡ą¦² Pinata, ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦²ą§‡ą¦”ą¦æ ą¦†ą¦Ŗą§‡ą¦², ą¦ą¦¬ą¦‚ ą¦«ą§ą¦œą¦æ ą¦†ą¦Ŗą§‡ą¦²ą§‡ą¦° ą¦®ą¦¤ą§‹) ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą¦¤ą§‡ ą¦Æą§‡ ą¦†ą¦›ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦†ą¦Ŗą§‡ą¦² ą¦øą§‡ą¦°ą¦¾ ą¦«ą¦æą¦Ÿ ą¦•ą¦°ą§‡ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą¦¾ą¦”ą¦¼ą§€ą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¬ ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦–ą¦¾ą¦¦ą¦• ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦æą¦°ą¦¾ą¦Ÿ ą¦…ą¦­ą¦æą¦œą§ą¦žą¦¤ą¦¾ ą¦¤ą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ!

4. ą¦†ą¦Ŗą§‡ą¦² ą¦°ą¦™ ą¦ą¦•ą¦Øą¦œą¦°ą§‡ ą¦¦ą§‡ą¦–ą§ą¦Ø :, ą¦Æą¦¦ą¦æą¦“ ą¦°ą¦™ ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦–ą¦¾ą¦¦ą¦• ą¦†ą¦Ŗą§‡ą¦² ą¦¶ą§ą¦°ą§‡ą¦·ą§ą¦  ą¦Øą¦æą¦°ą§ą¦¦ą§‡ą¦¶ą¦• ą¦Øą¦Æą¦¼, ą¦ą¦Ÿą¦¾ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦• Esta ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦«ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Øą„¤ ą¦²ą¦¾ą¦² varietal ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ, ą¦²ą¦¾ą¦² ą¦¬ą¦¾ ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦•ą¦®ą¦²ą¦¾ hues ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦†ą¦šą§ą¦›ą¦¾ą¦¦ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦øą¦¬ą§ą¦œ ą¦Ŗą¦Ÿą¦­ą§‚ą¦®ą¦æ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦°ą¦™ą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² ą¦®ą¦¹ą¦¾ą¦Ø ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦¬ą¦¾ą¦”ą¦¼ą§‡ ą¦Æą¦¾ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦¶ą§‹ą¦·ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

5. ą¦¶ą§‹ą¦ą¦•ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦¦ą¦æą¦Ø: ą¦ą¦•ą¦Ÿą¦æ ą¦¤ą¦¾ą¦œą¦¾, ą¦‰ą¦šą§ą¦š ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Øą§ą¦¦ą¦° ą¦˜ą§ą¦°ą¦¾ą¦£ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦ą¦‡ ą¦•ą¦æą¦›ą§ ą¦†ą¦Ŗą§‡ą¦² (ą¦—ą¦²ą¦¾ ą¦®ą¦¤) ą¦…ą¦Øą§ą¦Æą¦¦ą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦øą§ą¦¬ą¦¾ą¦ø ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą¦æą¦¤ ą¦¹ą¦¬ą§‡ą„¤

6. ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§ą¦Ø ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą§‹ą¦Ÿą¦¾ ą¦†ą¦Ŗą§‡ą¦²: ą¦ ą¦æą¦• ą¦†ą¦›ą§‡, ą¦†ą¦®ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¶ą§ą¦°ą§ą¦¤ą¦æ ą¦¦ą¦æą¦šą§ą¦›ą¦æ ą¦Æą§‡ ą¦ą¦‡ ą¦²ą¦œą§ą¦œą¦¾ą¦¹ą§€ą¦Ø ą¦Ŗą§ą¦²ą¦¾ą¦—ą¦Ÿą¦æą¦° ą¦Ŗą§‡ą¦›ą¦Øą§‡ ą¦‰ą¦¦ą§ą¦¦ą§‡ą¦¶ą§ą¦Æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡! Stemilt ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Øą§‡ ą¦øą§‡ą¦°ą¦¾ ą¦†ą¦Ŗą§‡ą¦² ą¦¬ą¦æą¦¤ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦¦ą¦æą¦Ø ą¦¹ą¦¾ą¦°ą§ą¦” ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦†ą¦¶ą¦¾ ą¦•ą¦°ą¦æ ą¦Æą¦–ą¦Ø ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦° ą¦øą§ą¦Ÿą¦æą¦•ą¦¾ą¦° ą¦—ą¦Æą¦¼ą¦¾ą¦² ą¦øą¦Øą§ą¦§ą¦¾ą¦Ø ą¦•ą¦°ą¦¬ą„¤ ą¦²ą§‡ą¦”ą¦æą¦¬ą¦—ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¤ą§€ą¦• ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą¦›ą§‡ą¦Ø ą¦øą§‡ą¦Ŗą§‡ą¦²ą¦Ÿą¦æ ą¦øą§ą¦Ÿą¦æą¦®ą¦æą¦²ą§ą¦Ÿą§‡ą¦° ą¦“ą¦Æą¦¼ą¦¾ą¦¶ą¦æą¦‚ą¦Ÿą¦Ø ą¦…ą¦°ą¦šą¦¾ą¦°ą§ą¦”ą¦ø ą¦„ą§‡ą¦•ą§‡! ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦œą§ˆą¦¬ ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾, ą¦†ą¦Ŗą¦Øą¦æ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą¦¬ą§‡ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą§ˆą¦¬ ą¦†ą¦Ŗą§‡ą¦² ą¦‰ą¦Ŗą¦° ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦²ą§‡ą¦° ą¦šą¦¾ą¦° ą¦…ą¦™ą§ą¦• ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦Ø PLU ą¦•ą§‹ą¦” ą¦øą§ą¦Ÿą¦æą¦•ą¦¾ą¦° ą¦øą¦¾ą¦®ą¦Øą§‡ ą¦Øą§‡ą¦¤ą§ƒą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ 9 ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø ą¦¹ą¦Æą¦¼ą„¤

ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦æ ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø? ą¦•ą§‹ą¦Ø ą¦Ŗą¦£ą§ą¦Æą¦—ą§ą¦²ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦•ą¦°ą§‡ą¦Ø ą¦¤ą¦¾ ą¦šą¦Æą¦¼ą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦šą§ą¦Æą¦¾ą¦²ą§‡ą¦žą§ą¦œą¦æą¦‚ ą¦®ą¦Øą§‡ ą¦•ą¦°ą§‡ą¦Ø? ą¦Øą§€ą¦šą§‡ą¦° ą¦®ą¦Øą§ą¦¤ą¦¬ą§ą¦Æ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¶ą§‡ą¦Æą¦¼ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø!

Green Apple (Net Weight Ā± 50 gm) 1 kg

Green apples provide a huge range of health and beauty benefits, especially when compared to red apples. Green apple has some sweet and sour variety and amazing taste. Green apples possess glossy skin, along with a juicy flesh. They’re high in fiber and help keep the digestive tract clean and healthy. Green apples are energy givers, contain both flavonoid and polyphenol, also can help prevent diarrhea. One of the major green apple benefits is the high fiber content. These high levels of fiber can help to reduce cholesterol. Green apple decreases chance of colon cancer. A 1-cup serving of green apple juice has 253 calories, with less than 1 gram of total fat. It also has 1.92 grams of protein and almost 42 grams of sugar. Because of this, a single serving of green apple juice has over 59 grams of carbohydrates.

ą¦Ŗą¦¾ą¦°ą¦«ą§‡ą¦•ą§ą¦Ÿ ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø

ą¦®ą§ą¦¦ą¦æą¦–ą¦¾ą¦Øą¦¾ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦†ą¦®ą¦æ ą¦•ą¦²ą§‡ą¦œą§‡ ą¦øą§ą¦Øą¦¾ą¦¤ą¦• ą¦ą¦¬ą¦‚ ā€œą¦¬ą¦¾ą¦øą§ą¦¤ą¦¬ ą¦œą¦—ą¦¤ą§‡ą„¤ā€ ą¦Æą§‹ą¦—ą¦¦ą¦¾ą¦Ø ą¦ą¦Ÿą¦æ ą¦¤ą¦–ą¦Ø ą¦›ą¦æą¦² ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦­ą¦¾ą¦¬ą¦æą¦• ą¦øą¦‚ą¦˜ą¦Ÿą¦Ø ą¦›ą¦æą¦² ą¦Øą¦¾ ą¦†ą¦®ą¦æ ą¦‰ą¦Ŗą¦²ą¦¬ą§ą¦§ą¦æ ą¦Æą§‡ ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦–ą§ą¦ą¦œą§‡ ą¦…ą¦¬ą¦šą¦Æą¦¼ ą¦ą¦•ą¦Ÿą§ ą¦­ą¦Æą¦¼ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡! ą¦ą¦‡ ą¦øą¦¬ą¦œą¦æ ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦®ą¦æ ą¦•ą¦æ ą¦øą¦Øą§ą¦§ą¦¾ą¦Ø ą¦•ą¦°ą¦¬? ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦°ą§ą¦¦ą¦æą¦·ą§ą¦Ÿ ą¦«ą¦² ą¦Ŗą¦¾ą¦•ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Æą¦–ą¦Ø ą¦†ą¦®ą¦æ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦œą¦¾ą¦Øą¦æ? ą¦ą¦‡ ą¦øą¦¬ ą¦Ŗą§ą¦°ą¦¶ą§ą¦Øą§‡ą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦†ą¦®ą¦æ ą¦¬ą§‡ą¦¶ą¦æ ą¦›ą¦Æą¦¼ ą¦¬ą¦›ą¦° ą¦†ą¦—ą§‡ ą¦†ą¦®ą¦¾ą¦° ą¦Øą¦¤ą§ą¦Ø ą¦¶ą¦¹ą¦°ą§‡ą¦° ą¦®ą§ą¦¦ą¦æ ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦Øą§‡ą¦­ą¦æą¦—ą§‡ą¦Ÿ ą¦†ą¦®ą¦¾ą¦° ą¦®ą¦¾ą¦„ą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦šą¦²ą¦›ą§‡ą„¤ ą¦øą§Œą¦­ą¦¾ą¦—ą§ą¦Æą¦¬ą¦øą¦¤, ą¦†ą¦®ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦Ø-ą¦Ŗą§‡ą¦¶ą¦¾ ą¦Ŗą§ą¦°ą¦¶ą¦æą¦•ą§ą¦·ą¦£ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą¦æą¦¬ą§‡ą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡, ą¦Æą¦–ą¦Ø ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦†ą¦‡ą¦Ÿą§‡ą¦® ą¦œą¦Øą§ą¦Æ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ÿą¦æą¦Ŗą¦ø ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦†ą¦®ą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦ ą¦•ą¦°ą§ą¦®ą§€ą¦¦ą§‡ą¦° ą¦•ą¦¾ą¦› ą¦„ą§‡ą¦•ą§‡ ą¦ą¦øą§‡ ą¦…ą¦¬ą¦¶ą§ą¦Æą¦‡, ą¦¶ą§ą¦¦ą§ą¦§ą¦¾ą¦¶ą§ą¦¦ą§ą¦§ą¦æ ą¦¶ą§‡ą¦–ą¦¾ą¦°ą„¤ ą¦†ą¦®ą¦æ ą¦†ą¦œą¦“ ą¦¶ą¦æą¦–ą¦›ą¦æ, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦†ą¦°ą§‹ ą¦…ą¦Øą§‡ą¦• ą¦†ą¦¤ą§ą¦®ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦øą§€ ą¦œą¦Øą§ą¦Æ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ ą¦•ą¦æ ą¦•ą¦–ą¦Ø ą¦‰ą¦¤ą§ą¦Ŗą¦¾ą¦¦ą¦Ø ą¦”ą¦æą¦Ŗą¦¾ą¦°ą§ą¦Ÿą¦®ą§‡ą¦Øą§ą¦Ÿą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦†ą¦‡ą¦Ÿą§‡ą¦®ą§‡ą¦° ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦¬ą§‹ą¦§ą„¤ ą¦ą¦‡ ą¦Ŗą§‹ą¦øą§ą¦Ÿą§‡, ą¦†ą¦®ą¦æ ą¦­ą§‡ą¦¬ą§‡ą¦›ą¦æą¦²ą¦¾ą¦® ą¦†ą¦®ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Øą§‡ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø ą¦­ą¦¾ą¦— ą¦•ą¦°ą¦¬ą„¤ ą¦ą¦‡ ą¦Ÿą¦æą¦Ŗą¦ø ą¦…ą¦Øą§ą¦øą¦°ą¦£ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦øą¦®ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦øą§ą¦¤ą¦¾, ą¦øą¦°ą¦ø, ą¦ą¦¬ą¦‚ flavorful ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦™ą§ą¦—ą§‡ ą¦¶ą§‡ą¦· ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤!

ą¦Ŗą¦¾ą¦°ą¦«ą§‡ą¦•ą§ą¦Ÿ ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ 6 ą¦Ÿą¦æ ą¦Ÿą¦æą¦Ŗą¦ø:

1. ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦²ą§‡ą¦° ą¦¦ą§ƒą¦¢ą¦¼ą¦¤ą¦¾ą¦° ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§ą¦Ø: ą¦†ą¦Ŗą§‡ą¦² ą¦‰ą¦ ą¦¾ą¦“ ą¦ą¦¬ą¦‚ ą¦†ą¦²ą¦¤ą§‹ ą¦•ą¦°ą§‡ ą¦«ą¦² ą¦ą¦° ą¦¤ą§ą¦¬ą¦• ą¦ą¦•ą¦Ÿą¦æ ą¦›ą§‹ą¦Ÿą§‹ ą¦ą¦²ą¦¾ą¦•ą¦¾ą¦° ą¦šą¦¾ą¦Ŗą§ą¦Øą„¤ ą¦ą¦Ÿą¦¾ ą¦øą§ą¦Ŗą¦°ą§ą¦¶ ą¦øą§ą¦¬ą¦¾ą¦•ą§ą¦·ą¦°ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦šą¦²ą§ą¦Ø ą¦²ą¦•ą§ą¦·ą¦£ą§€ą¦Æą¦¼ą¦­ą¦¾ą¦¬ą§‡ ą¦Øą¦°ą¦® ą¦¹ą¦Æą¦¼, ą¦Æą§‡ ą¦¬ą¦°ą§ą¦£ą¦¹ą§€ą¦Ø, ą¦…ą¦„ą¦¬ą¦¾ ą¦Ŗą¦°ą§‡ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦¹ą¦œą§‡ą¦‡ ą¦šą¦¾ą¦Ŗą§ą¦Ø ą¦¤ą§ą¦¬ą¦• ą¦‡ą¦Øą§ą¦”ą§‡ą¦Øą§ą¦Ÿą„¤

2. ą¦¦ą§ƒą¦¶ą§ą¦Æą¦¤ ą¦†ą¦Ŗą§‡ą¦² ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦•ą¦°ą§ą¦Ø: ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą§ƒą¦¢ą¦¼ą¦¤ą¦¾ ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡, ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦šą¦¾ą¦•ą§ą¦·ą§ą¦· ą¦šą§‡ą¦• ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ą¦°ą§‚ą¦Ŗą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¹ą¦¾ą¦¤ą§‡ ą¦šą¦¾ą¦²ą§ą„¤ ą¦«ą¦²ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦•ą¦æą¦›ą§ ą¦šą¦æą¦¹ą§ą¦Ø (ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦•ą¦¾ą¦« ą¦¬ą¦¾ ą¦øą§ą¦Ŗą§ą¦Æą¦¾ą¦•ą¦ø ą¦®ą¦¤) ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦†ą¦øą§‡ ą¦ą¦¬ą¦‚ ą¦–ą¦¾ą¦°ą¦¾ą¦Ŗ ą¦†ą¦Ŗą§‡ą¦² ą¦øą¦‚ą¦•ą§‡ą¦¤ ą¦Øą¦¾ą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦•ą¦¾ą¦²ą¦¶ą¦æą¦Ÿą§‡ ą¦¬ą¦¾ ą¦•ą§ą¦·ą¦Æą¦¼ ą¦øą§ą¦øą§ą¦Ŗą¦·ą§ą¦Ÿ ą¦²ą¦•ą§ą¦·ą¦£ ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² ą¦øą§‡ą¦°ą¦¾ ą¦–ą¦¾ą¦¦ą¦• ą¦…ą¦­ą¦æą¦œą§ą¦žą¦¤ą¦¾ ą¦Ŗą§ą¦°ą¦¦ą¦¾ą¦Ø ą¦•ą¦°ą¦¤ą§‡ ą¦Æą¦¾ą¦šą§ą¦›ą§‡ ą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦ą¦”ą¦¼ą¦æą¦Æą¦¼ą§‡ ą¦šą¦²ą¦¾ ą¦‰ą¦šą¦æą¦¤ą„¤

3. ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą§‡ą¦° ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦Ø: ą¦ą¦¤ ą¦†ą¦œ ą¦Ŗą§ą¦°ą¦¾ą¦Ŗą§ą¦¤ą¦æą¦øą¦¾ą¦§ą§ą¦Æ ą¦¬ą§ˆą¦šą¦æą¦¤ą§ą¦°ą§ą¦Æą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² (ą¦ą¦¬ą¦‚ ą¦†ą¦°ą¦“ ą¦…ą¦Øą§‡ą¦• ą¦•ą¦æą¦›ą§ ą¦øą¦¬ ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦øą¦›ą§‡ ą¦†ą¦‰ą¦Ÿ), ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦«ą§‡ą¦­ą¦¾ą¦°ą¦æą¦Ÿą§‡ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą§‡ą¦¤ą§‡ ą¦šą¦¾ą¦‡ą¦¬ą§‡ą¦Ø, ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦°ą¦™, ą¦†ą¦•ą¦¾ą¦°, ą¦†ą¦•ą§ƒą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦øą¦¹ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦¦ą§ą¦°ą§ą¦¤ ą¦•ą§‹ą¦Ø ą¦Ŗą§‹ą¦”ą¦¼ą¦¾ą¦Øą§‹ ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ (ą¦—ą§‹ą¦²ą§ą¦”ą§‡ą¦Ø ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦†ą¦Ŗą§‡ą¦², ą¦†ą¦Ŗą§‡ą¦² ą¦°ą§‹ą¦®) ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦Øą¦Ÿą¦æ ą¦¤ą¦¾ą¦œą¦¾ (ą¦²ą¦¾ą¦² ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦†ą¦Ŗą§‡ą¦², Honeycrisp ą¦†ą¦Ŗą§‡ą¦²) ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦°ą¦“ ą¦­ą¦¾ą¦² ą¦¹ą¦Æą¦¼ ą¦¶ą¦æą¦–ą¦¬ą§‡ą¦Øą„¤

ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦†ą¦Ŗą§‡ą¦² ą¦®ą¦¹ą¦¾ą¦Ø ą¦•ą§‹ą¦Ø ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦¤ ą¦Ŗą§ą¦²ą§ą¦Æą¦¾ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦° (ą¦†ą¦Ŗą§‡ą¦² Pinata, ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦²ą§‡ą¦”ą¦æ ą¦†ą¦Ŗą§‡ą¦², ą¦ą¦¬ą¦‚ ą¦«ą§ą¦œą¦æ ą¦†ą¦Ŗą§‡ą¦²ą§‡ą¦° ą¦®ą¦¤ą§‹) ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą¦¤ą§‡ ą¦Æą§‡ ą¦†ą¦›ą§‡ą„¤ ą¦ą¦•ą¦Ÿą¦æ ą¦†ą¦Ŗą§‡ą¦² ą¦øą§‡ą¦°ą¦¾ ą¦«ą¦æą¦Ÿ ą¦•ą¦°ą§‡ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¬ą¦¾ą¦”ą¦¼ą§€ą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¬ ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦–ą¦¾ą¦¦ą¦• ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦æą¦°ą¦¾ą¦Ÿ ą¦…ą¦­ą¦æą¦œą§ą¦žą¦¤ą¦¾ ą¦¤ą¦¾ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ!

4. ą¦†ą¦Ŗą§‡ą¦² ą¦°ą¦™ ą¦ą¦•ą¦Øą¦œą¦°ą§‡ ą¦¦ą§‡ą¦–ą§ą¦Ø :, ą¦Æą¦¦ą¦æą¦“ ą¦°ą¦™ ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦–ą¦¾ą¦¦ą¦• ą¦†ą¦Ŗą§‡ą¦² ą¦¶ą§ą¦°ą§‡ą¦·ą§ą¦  ą¦Øą¦æą¦°ą§ą¦¦ą§‡ą¦¶ą¦• ą¦Øą¦Æą¦¼, ą¦ą¦Ÿą¦¾ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦• Esta ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦«ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Øą„¤ ą¦²ą¦¾ą¦² varietal ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ, ą¦²ą¦¾ą¦² ą¦¬ą¦¾ ą¦—ą§‹ą¦²ą¦¾ą¦Ŗą§€ ą¦•ą¦®ą¦²ą¦¾ hues ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦†ą¦šą§ą¦›ą¦¾ą¦¦ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦øą¦¬ą§ą¦œ ą¦Ŗą¦Ÿą¦­ą§‚ą¦®ą¦æ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦°ą¦™ą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦†ą¦Ŗą§‡ą¦² ą¦®ą¦¹ą¦¾ą¦Ø ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦¬ą¦¾ą¦”ą¦¼ą§‡ ą¦Æą¦¾ ą¦øą§‚ą¦°ą§ą¦Æą¦¾ą¦²ą§‹ą¦• ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦¶ą§‹ą¦·ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

5. ą¦¶ą§‹ą¦ą¦•ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦¦ą¦æą¦Ø: ą¦ą¦•ą¦Ÿą¦æ ą¦¤ą¦¾ą¦œą¦¾, ą¦‰ą¦šą§ą¦š ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Øą§ą¦¦ą¦° ą¦˜ą§ą¦°ą¦¾ą¦£ ą¦‰ą¦šą¦æą¦¤ą„¤ ą¦ą¦‡ ą¦•ą¦æą¦›ą§ ą¦†ą¦Ŗą§‡ą¦² (ą¦—ą¦²ą¦¾ ą¦®ą¦¤) ą¦…ą¦Øą§ą¦Æą¦¦ą§‡ą¦° ą¦¤ą§ą¦²ą¦Øą¦¾ą¦Æą¦¼ ą¦ą¦•ą¦Ÿą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦øą§ą¦¬ą¦¾ą¦ø ą¦„ą¦¾ą¦•ą¦¾ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą¦æą¦¤ ą¦¹ą¦¬ą§‡ą„¤

6. ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§ą¦Ø ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą§‹ą¦Ÿą¦¾ ą¦†ą¦Ŗą§‡ą¦²: ą¦ ą¦æą¦• ą¦†ą¦›ą§‡, ą¦†ą¦®ą¦æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¶ą§ą¦°ą§ą¦¤ą¦æ ą¦¦ą¦æą¦šą§ą¦›ą¦æ ą¦Æą§‡ ą¦ą¦‡ ą¦²ą¦œą§ą¦œą¦¾ą¦¹ą§€ą¦Ø ą¦Ŗą§ą¦²ą¦¾ą¦—ą¦Ÿą¦æą¦° ą¦Ŗą§‡ą¦›ą¦Øą§‡ ą¦‰ą¦¦ą§ą¦¦ą§‡ą¦¶ą§ą¦Æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡! Stemilt ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§‹ą¦•ą¦¾ą¦Øą§‡ ą¦øą§‡ą¦°ą¦¾ ą¦†ą¦Ŗą§‡ą¦² ą¦¬ą¦æą¦¤ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦¦ą¦æą¦Ø ą¦¹ą¦¾ą¦°ą§ą¦” ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ą„¤ ą¦†ą¦®ą¦°ą¦¾ ą¦†ą¦¶ą¦¾ ą¦•ą¦°ą¦æ ą¦Æą¦–ą¦Ø ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦†ą¦Ŗą§‡ą¦² ą¦ą¦° ą¦øą§ą¦Ÿą¦æą¦•ą¦¾ą¦° ą¦—ą¦Æą¦¼ą¦¾ą¦² ą¦øą¦Øą§ą¦§ą¦¾ą¦Ø ą¦•ą¦°ą¦¬ą„¤ ą¦²ą§‡ą¦”ą¦æą¦¬ą¦—ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦°ą¦¤ą§€ą¦• ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą¦›ą§‡ą¦Ø ą¦øą§‡ą¦Ŗą§‡ą¦²ą¦Ÿą¦æ ą¦øą§ą¦Ÿą¦æą¦®ą¦æą¦²ą§ą¦Ÿą§‡ą¦° ą¦“ą¦Æą¦¼ą¦¾ą¦¶ą¦æą¦‚ą¦Ÿą¦Ø ą¦…ą¦°ą¦šą¦¾ą¦°ą§ą¦”ą¦ø ą¦„ą§‡ą¦•ą§‡! ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦œą§ˆą¦¬ ą¦†ą¦Ŗą§‡ą¦² ą¦œą¦Øą§ą¦Æ ą¦•ą§‡ą¦Øą¦¾ą¦•ą¦¾ą¦Ÿą¦¾, ą¦†ą¦Ŗą¦Øą¦æ ą¦œą¦¾ą¦Øą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą¦¬ą§‡ą¦Ø ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦œą§ˆą¦¬ ą¦†ą¦Ŗą§‡ą¦² ą¦‰ą¦Ŗą¦° ą¦…ą§ą¦Æą¦¾ą¦Ŗą¦²ą§‡ą¦° ą¦šą¦¾ą¦° ą¦…ą¦™ą§ą¦• ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦Ø PLU ą¦•ą§‹ą¦” ą¦øą§ą¦Ÿą¦æą¦•ą¦¾ą¦° ą¦øą¦¾ą¦®ą¦Øą§‡ ą¦Øą§‡ą¦¤ą§ƒą¦øą§ą¦„ą¦¾ą¦Øą§€ą¦Æą¦¼ 9 ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø ą¦¹ą¦Æą¦¼ą„¤

ą¦¦ą§‹ą¦•ą¦¾ą¦Ø ą¦ ą¦†ą¦Ŗą§‡ą¦² ą¦Øą¦æą¦°ą§ą¦¬ą¦¾ą¦šą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦Ŗą¦Øą¦æ ą¦•ą¦æ ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø? ą¦•ą§‹ą¦Ø ą¦Ŗą¦£ą§ą¦Æą¦—ą§ą¦²ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą¦›ą¦Øą§ą¦¦ ą¦•ą¦°ą§‡ą¦Ø ą¦¤ą¦¾ ą¦šą¦Æą¦¼ą¦Ø ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦øą¦¬ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦šą§ą¦Æą¦¾ą¦²ą§‡ą¦žą§ą¦œą¦æą¦‚ ą¦®ą¦Øą§‡ ą¦•ą¦°ą§‡ą¦Ø? ą¦Øą§€ą¦šą§‡ą¦° ą¦®ą¦Øą§ą¦¤ą¦¬ą§ą¦Æ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¶ą§‡ą¦Æą¦¼ą¦¾ą¦° ą¦•ą¦°ą§ą¦Ø!

Water Spinach (Kalmi Shak) 1 Bundle

Water Spinach is a green vegetable and that water spinach is ranked high among the worldā€™s healthiest foods and there are plenty of reasons for it being so. Water spinach is one of the ideal option to manage weight and to lower the cholesterol levels. Water spinach consists of rich amounts of iron that is required by the red blood cells during process of hemoglobin formation. So people who are suffering with anemia should include their diet with this iron rich leafy vegetable. It also serves the iron requirement of a pregnant women. Water spinach consists of rich nutrients which are known to be as pre-requisite for the maintenance of healthy hair and scalp. Spinach juice is a single solution for the hair growth, to prevent hair fall and also to improve the texture and quality of hair.

 

Green Capsicum (Net Weight Ā± 20 gm) 250 gm

Green capsicums are picked when ripe and have an all-over green appearance.A fresh, crisp green capsicum is a tasty vegetable that can be a regular part of your healthy eating plan. This vegetable is low in calories and contains 0 grams of fat and a good supply vitamins and minerals. Their mildly sweet flavor makes green bell peppers versatile enough to include a wide variety of nutritious recipes.

Ā 

Ladies Finger (Bhendi) 500 gm

Vegetables

Products name: Ladies Finger (Bhendi)

Weight: 500 gm

Brand: open

 

ą¦²ą§‡ą¦”ą¦æ ą¦ą¦° ą¦†ą¦™ą§ą¦—ą§ą¦²ą§‡ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦†ą¦øą§ą¦Ø ą¦­ą¦¾ą¦² ą¦…ą¦°ą§ą¦•ą§ą¦°ą¦¾ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦¬ą¦¾ ą¦—ą¦¾ą¦®ą§ą¦¬ą§‹ ą¦Ŗą¦”ą§‡ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦˜ą¦Øą¦æą¦·ą§ą¦ ą¦­ą¦¾ą¦¬ą§‡ ą¦Øą¦œą¦° ą¦°ą¦¾ą¦–ą¦æ:

1. ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦¬ą¦æą¦·ą¦Æą¦¼ą¦¬ą¦øą§ą¦¤ą§

ą¦“ą¦•ą§ą¦°ą¦¾ / ą¦­ą¦¦ą§ą¦°ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦° ą¦†ą¦™ą§ą¦—ą§ą¦²ą§‡ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦—ą¦¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦¬ą¦æą¦·ą¦Æą¦¼ą¦¬ą¦øą§ą¦¤ą§ ą¦‰ą¦šą§ą¦šą¦¤ą¦° ą¦¬ą¦²ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤, ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦‡, ą¦…ą¦Øą§‡ą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą¦æą¦¶ą§‡ą¦·ą¦œą§ą¦ž ą¦Ŗą¦¾ą¦šą¦• ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦—ą§ą¦²ą¦æą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ ą¦•ą¦°ą§‡ą„¤ ą¦øą¦ ą¦æą¦• ą¦…ą¦Øą§ą¦¤ą§ą¦°ą§‡ą¦° ą¦šą¦²ą¦¾ą¦šą¦² ą¦øą¦¹ą¦œ ą¦•ą¦°ą§‡ ą¦¤ą¦Øą§ą¦¤ą§ą¦—ą§ą¦²ą¦æ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Ŗą¦šą¦Ø ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦Ÿą¦æą¦•ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

2. ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

ą¦“ą¦•ą§ą¦°ą¦¾ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦æ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦Æą¦¾ ą¦ą¦‡ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤

3. ą¦—ą§ą¦” Folate ą¦•ą¦Øą§ą¦Ÿą§‡ą¦Øą§ą¦Ÿ

ą¦†ą¦•ą§ą¦°ą§‹ą¦°ą¦¾ą¦¤ą§‡ ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦«ą§‹ą¦²ą§‡ą¦Ÿą¦—ą§ą¦²ą¦æ ą¦Øą¦¬ą¦œą¦¾ą¦¤ą¦• ą¦¶ą¦æą¦¶ą§ą¦° ą¦Øą¦æą¦‰ą¦°ą§‹ą¦² ą¦Ÿą¦æą¦‰ą¦¬ ą¦¤ą§ą¦°ą§ą¦Ÿą¦æą¦—ą§ą¦²ą¦æą¦•ą§‡ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤ ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ą¦•ą¦²ą¦Ø ą¦øą¦®ą¦Æą¦¼ą§‡ą¦° ą¦¬ą¦¾ ą¦—ą¦°ą§ą¦­ą¦¾ą¦¬ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ ą¦®ą¦¹ą¦æą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦øą§ą¦Ŗą¦¾ą¦°ą¦æą¦¶ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤
4. ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾

ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦•ą§‡ ą¦°ą¦•ą§ą¦¤ą¦¾ą¦•ą§ą¦¤ą¦•ą¦°ą¦£ ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦øą¦¹-ą¦«ą§ą¦Æą¦¾ą¦•ą§ą¦Ÿą¦°ą„¤ ą¦ą¦Ÿą¦æ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦¹ą¦¾ą¦”ą¦¼ą¦•ą§‡ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦•ą¦°ą¦¾ą¦° ą¦•ą§ą¦·ą§‡ą¦¤ą§ą¦°ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦”ą¦¼ ą¦­ą§‚ą¦®ą¦æą¦•ą¦¾ ą¦Ŗą¦¾ą¦²ą¦Ø ą¦•ą¦°ą§‡ą„¤
5. ą¦¹ą¦¾ą¦ą¦Ŗą¦¾ą¦Øą¦æ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£

ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦†ą¦•ą§ą¦°ą¦¾ / ą¦­ą¦¦ą§ą¦°ą¦®ą¦¹ą¦æą¦²ą¦¾ ą¦ą¦° ą¦†ą¦™ą§ą¦—ą§ą¦²ą¦—ą§ą¦²ą¦æ ą¦øą¦¹ ą¦¹ą¦¾ą¦ą¦Ŗą¦¾ą¦Øą¦æą¦“ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¹ą¦¾ą¦ą¦Ŗą¦¾ą¦Øą¦æ ą¦°ą§‹ą¦— ą¦Øą¦æą¦°ą§ą¦£ą¦Æą¦¼ą¦•ą¦¾ą¦°ą§€ą¦°ą¦¾ ą¦¦ą§ƒą¦¢ą¦¼ą¦­ą¦¾ą¦¬ą§‡ ą¦“ą¦•ą§ą¦°ą¦¾ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą§‡ą¦Æą¦¼ą„¤
6. ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦Æą¦„ą¦¾ą¦Æą¦„ ą¦¶ą§‹ą¦·ą¦£ ą¦øą¦¹ą¦œ ą¦•ą¦°ą§‡, ą¦“ą¦•ą§ą¦°ą¦¾ / ą¦­ą¦¦ą§ą¦°ą¦®ą¦¹ą¦æą¦²ą¦¾ ą¦†ą¦™ą§ą¦—ą§ą¦² ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦¬ą¦æą¦Øą¦¾ą¦®ą§‚ą¦²ą§ą¦Æą§‡ ą¦—ą¦¤ą¦æą¦° ą¦Øą¦æą¦·ą§ą¦Ŗą¦¤ą§ą¦¤ą¦æ ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦‡, ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡ą„¤
7. Sunstroke ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

Okra sunstrokes ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤
8. ą¦•ą§‹ą¦²ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

ą¦ą¦Ÿą¦¾ ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦Æą§‡ ą¦øą¦¬ ą¦°ą§‹ą¦— ą¦•ą¦²ą§‹ą¦Ø ą¦¶ą§ą¦°ą§ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦“ą¦•ą§ą¦°ą¦¾ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦«ą¦²ą§‡ ą¦•ą§‹ą¦²ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦¬ą¦¾ą¦”ą¦¼ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤
9. ą¦øą§ą¦„ą§‚ą¦²ą¦¤ą¦¾ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡

ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦¬ą¦¾ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦†ą¦•ą¦¾ą¦°ą§‡, ą¦…ą¦‚ą¦•ą§‡ą¦° ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡, ą¦†ą¦Ŗą¦Øą¦æ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦øą§ą¦„ą§‚ą¦²ą¦¤ą¦¾ ą¦ą¦”ą¦¼ą¦¾ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦øą§ą¦„ą§‚ą¦²ą¦¤ą¦¾ ą¦«ą§ą¦Æą¦¾ą¦Ÿą¦æ ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æą¦«ą¦æą¦• ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦…ą¦­ą¦¾ą¦¬ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦Øą¦Æą¦¼ą„¤
10. ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦øą§ą¦¤ą¦° ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡

ą¦ą¦‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦•ą¦® ą¦¶ą§‹ą¦·ą¦£ ą¦Øą¦æą¦¶ą§ą¦šą¦æą¦¤ ą¦•ą¦°ą§‡, ą¦°ą¦•ą§ą¦¤ą§‡ ą¦•ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦²ą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦“ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ą§€ ą¦•ą¦¾ą¦°ą¦£ ą¦Æą¦¾ ą¦øą§ą¦„ą§‚ą¦²ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦øą§‚ą¦¤ą§ą¦°ą¦Ŗą¦¾ą¦¤ ą¦•ą¦°ą§‡ą„¤
11. ą¦Øą¦æą¦®ą§ą¦Ø ą¦œą¦æą¦†ą¦‡ (Glycemic ą¦øą§‚ą¦šą¦•) ą¦–ą¦¾ą¦¦ą§ą¦Æ

ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦• ą¦¹ą¦Ø, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦…ą¦Øą§ą¦¶ą§€ą¦²ą¦Øą¦•ą¦¾ą¦°ą§€ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦Øą¦æą¦®ą§ą¦Ø ą¦œą¦æą¦†ą¦‡ ą¦®ą¦¾ą¦Øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦–ą§‡ą¦¤ą§‡ ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą§‡ą¦¬ą§‡ą¦Øą„¤ ą¦“ą¦•ą§ą¦°ą¦¾ ą§Ø0 ą¦Ÿą¦æ ą¦œą¦æ ą¦†ą¦‡ ą¦øą§‚ą¦šą¦• ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦”ą¦æą¦•ą§ą¦Æą¦¾ą¦² ą¦®ą¦¾ą¦Ø ą¦…ą¦Øą§ą¦Æą¦¾ą¦Æą¦¼ą§€ ą¦†ą¦øą§‡ ą¦ą¦®ą¦Ø ą¦ą¦• ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦Æą¦¾ ą¦ą¦•ą§‡ą¦•ą§‡ą¦° ą¦œą¦æą¦†ą¦‡ ą¦®ą¦¾ą¦Ø ą¦–ą§ą¦¬ ą¦•ą¦® ą¦¬ą¦²ą§‡ ą¦®ą¦Øą§‡ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤
12. ą¦•ą¦æą¦”ą¦Øą¦æ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

ą¦†ą¦Ŗą¦Øą¦æ ą¦Ÿą¦¾ą¦‡ą¦Ŗ -2 ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦°ą§‹ą¦— ą¦Øą¦æą¦°ą§ą¦£ą¦Æą¦¼ ą¦•ą¦°ą¦¾ ą¦¹ą¦²ą§‡ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦øą¦®ą¦øą§ą¦Æą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą§ą¦®ą¦•ą¦æą„¤ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦…ą¦°ą§ą¦§ą§‡ą¦• ą¦°ą§‹ą¦— ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą§‡ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡ ą¦¹ą¦Æą¦¼ą„¤ ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦æ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦”ą¦¾ą¦Æą¦¼ą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦“ą¦•ą§ą¦°ą¦¾ ą¦Ŗą¦¾ą¦Øą¦æą¦¤ą§‡ ą¦“ą¦•ą§ą¦°ą¦¾ ą¦–ą¦¾ą¦Ø ą¦¤ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¬ą§‡ą„¤
13. ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡

ą¦¤ą¦¾ą¦° ą¦¦ą§ą¦°ą¦¬ą¦£ą§€ą¦Æą¦¼ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą§€ą¦° ą¦•ą¦¾ą¦°ą¦£ą§‡, ą¦“ą¦•ą§ą¦°ą¦¾ ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦®ą¦•ą§‡ ą¦¦ą§ą¦°ą§ą¦¤ą¦¤ą¦° ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡, ą¦°ą¦•ą§ą¦¤ą§‡ą¦° ą¦šą¦æą¦Øą¦æą¦° ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤ ą¦ą¦Ÿą¦¾ ą¦Ŗą¦¾ą¦šą¦• ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦®ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦…ą¦¤ą§ą¦Æą¦Øą§ą¦¤ ą¦­ą¦¾ą¦²ą„¤
14. ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦­ą¦¾ą¦² ą¦‰ą§Žą¦ø

ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦—ą§ą¦°ą¦¹ą¦£ ą¦•ą¦°ą§‡ą¦Ø ą¦¤ą¦¬ą§‡ ą¦ą¦Ÿą¦æ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦ą¦¬ą¦‚ ą¦…ą¦•ą¦¾ą¦² ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦“ą¦•ą§ą¦°ą¦¾ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦øą¦‚ą¦–ą§ą¦Æą¦• ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ą¦®ą¦Ø ą¦•ą§‹ą¦Æą¦¼ą¦¾ą¦°ą¦øą§‡ą¦Ÿą¦æą¦Ø, ą¦•ą§‡ą¦Ÿą¦šą¦æą¦Ø, ą¦‡ą¦Ŗą§‡ą¦•ą§ą¦Ÿą¦šą¦æą¦Ø, ą¦Ŗą§ą¦°ą§‹ą¦•ą§‡ą¦Øą¦æą¦Æą¦¼ą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦°ą§ą¦Ÿą¦æą¦Øą„¤ ą¦øą§ą¦¤ą¦°ą¦¾ą¦‚, ą¦ą¦Ÿą¦æ ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦øą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦šą¦æą¦•ą¦æą¦¤ą§ą¦øą¦¾ ą¦•ą¦°ą§‡ ą¦¤ą¦¬ą§‡ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą¦æą¦·ą¦Æą¦¼ą¦• ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą§‹ą¦øą§ą¦Ÿ! ą¦•ą§‹ą¦Ø ą¦øą¦Øą§ą¦¦ą§‡ą¦¹ ą¦Øą§‡ą¦‡ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¬ą¦²ą¦¾ ą¦¹ą¦Æą¦¼!
Okra ą¦ą¦° ą¦øą§ą¦•ą¦æą¦Ø ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ
15. ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦øą§ą¦•ą¦æą¦Ø ą¦œą¦Øą§ą¦Æ ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦—ą¦¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°

Okra ą¦–ą¦¾ą¦¦ą§ą¦Æą¦¤ą¦¾ą¦²ą¦æą¦•ą¦¾ą¦—ą¦¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦®ą§ƒą¦¦ą§ą¦§ ą¦‰ą§Žą¦øą„¤ ą¦ą¦Ÿą¦æ ą¦Ŗą¦šą¦Ø ą¦øą¦®ą¦øą§ą¦Æą¦¾ ą¦¦ą§‚ą¦°ą§‡ ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦øą¦ ą¦æą¦• ą¦Ŗą¦¾ą¦–ą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦®ą¦¾ą¦§ą§ą¦Æą¦®ą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦«ą¦²ą¦æą¦¤ą„¤
16. ą¦›ą§‹ą¦Ÿ ą¦øą§ą¦•ą¦æą¦Ø ą¦œą¦Øą§ą¦Æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ

ą¦“ą¦•ą§ą¦°ą¦¾ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦›ą§‹ą¦Ÿ ą¦–ą§ą¦ą¦œą¦›ą§‡ą¦Ø ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Ÿą¦æą¦øą§ą¦Æą§ ą¦®ą§‡ą¦°ą¦¾ą¦®ą¦¤ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡, ą¦Ŗą¦°ą¦æą¦¬ą¦°ą§ą¦¤ą§‡, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦• ą¦›ą§‹ą¦Ÿ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦Ÿą¦æ ą¦†ą¦°ą¦“ ą¦øą§ą¦Ŗą¦Øą§ą¦¦ą¦Øą¦¶ą§€ą¦² ą¦¦ą§‡ą¦–ą¦¤ą§‡ ą¦¤ą§‹ą¦²ą§‡ą„¤
17. ą¦øą§ą¦•ą¦æą¦Ø Pigmentation ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦•ą¦°ą§‡

ą¦“ą¦•ą§ą¦°ą¦¾ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦†ą¦øą¦²ą§‡ ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ pigmentation ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æą„¤ ą¦ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¤ą§ą¦¬ą¦• rejuvenating ą¦ą¦¬ą¦‚ ą¦•ą§ą¦·ą¦¤ą¦æą¦° ą¦®ą§‡ą¦°ą¦¾ą¦®ą¦¤ ą¦œą¦Øą§ą¦Æ ą¦¦ą¦°ą¦•ą¦¾ą¦°ą§€ą„¤

18. ą¦ą¦°ą¦Øą¦¾ ą¦šą§ą¦²

ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą¦¦ą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦•ą§ą¦²ą¦¾ą¦Øą§ą¦¤ ą¦šą§ą¦² ą¦„ą§‡ą¦•ą§‡ ą¦•ą§ą¦²ą¦¾ą¦Øą§ą¦¤ ą¦¹ą¦Ø, ą¦¤ą¦¬ą§‡ ą¦øą§‡ą¦‡ ą¦¬ą¦¾ą¦‰ą¦Øą§ą¦ø ą¦«ą¦æą¦°ą§‡ ą¦Ŗą§‡ą¦¤ą§‡ ą¦“ą¦•ą§ą¦°ą¦¾ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡ ą¦¦ą§‡ą¦–ą§ą¦Øą„¤ ą¦•ą¦æą¦›ą§ ą¦œą¦² ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦“ą¦•ą§ą¦°ą¦¾ ą¦¬ą¦¾ą¦·ą§ą¦Ŗ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦æ ą¦Æą§‡ ą¦øą§ą¦¬ą¦šą§ą¦› ą¦®ą¦•ą¦æą¦²ą¦¾ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦Ø ą¦¤ą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦ą¦°ą¦Øą¦¾ ą¦šą§ą¦²ą¦—ą§ą¦²ą¦æ ą¦«ą¦æą¦°ą§‡ ą¦Ŗą§‡ą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤
19. ą¦šą§ą¦² ą¦•ą¦Øą§ą¦”ą¦æą¦¶ą¦Øą¦¾ą¦°

ą¦ą¦•ą¦‡ mucilage ą¦ą¦•ą¦Ÿą¦æ ą¦šą§ą¦² ą¦•ą¦Øą§ą¦”ą¦æą¦¶ą¦Øą¦¾ą¦° ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦² ą¦§ą§‹ą¦Æą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦œą¦² ą¦†ą¦‰ą¦Ÿ ą¦šą¦æą¦Ÿą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦²ą§‡ą¦° ą¦®ą¦¾ą¦§ą§ą¦Æą¦®ą§‡ ą¦Ŗą¦¾ą¦Øą¦æą¦° ą¦®ą¦•ą¦æą¦²ą¦¾ ą¦®ą§ą¦Æą¦¾ą¦øą§‡ą¦œ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦Ŗą¦¾ą¦Øą¦æ ą¦¦ą¦æą¦Æą¦¼ą§‡ ą¦Ŗą§ą¦™ą§ą¦–ą¦¾ą¦Øą§ą¦Ŗą§ą¦™ą§ą¦–ą¦­ą¦¾ą¦¬ą§‡ ą¦§ą§ą¦Æą¦¼ą§‡ ą¦Øą¦æą¦Øą„¤
20. ą¦øą§ą¦•ą§‡ą¦² ą¦®ą¦Æą¦¼ą¦¶ą§ą¦šą¦¾ą¦°ą¦¾ą¦‡ą¦œą¦¾ą¦°

Okra ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą§ą¦·ą§ą¦• ą¦ą¦¬ą¦‚ ą¦–ą¦æą¦Ÿą¦–ą¦æą¦Ÿą§‡ ą¦øą§ą¦•ą¦¾ą¦²ą§ą¦Ŗ ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦®ą§Žą¦•ą¦¾ą¦° moisturizer ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦² ą¦Øą¦°ą¦® ą¦…ą¦Øą§ą¦­ą§‚ą¦¤ą¦æ ą¦›ą§‡ą¦”ą¦¼ą§‡ ą¦ą¦¬ą¦‚ ą¦¬ą¦¾ą¦œą¦¾ą¦°ą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦øą¦¾ą¦§ą¦Øą§€ ą¦®ą¦¤ ą¦•ą§ą¦·ą¦¤ą¦æą¦•ą¦¾ą¦°ą¦• ą¦Øą¦Æą¦¼ą„¤ ą¦ą¦Ÿą¦¾ ą¦…ą¦øą¦¹ą¦¾ą¦Æą¦¼, ą¦•ą§‹ą¦ą¦•ą¦”ą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦°ą§ą¦œą§€ą¦¬ ą¦šą§ą¦²ą§‡ą¦° ą¦®ą¦¾ą¦Øą§ą¦·ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦®ą¦¹ą¦¾ą¦Øą„¤


21. ą¦Æą§ą¦¦ą§ą¦§ Dandruf Okra ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• scalp ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ ą¦ą¦¬ą¦‚ dandruff ą¦®ą¦¾ą¦°ą¦¾ą¦®ą¦¾ą¦°ą¦æ ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æą„¤ ą¦ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦•ą¦¾ą¦²ą§ą¦Ŗ moisturizes ą¦ą¦¬ą¦‚ ą¦¦ą§‚ą¦°ą§‡ dandruff ą¦°ą¦¾ą¦–ą§‡ą„¤


22. ą¦šą¦•ą¦šą¦•ą§‡ ą¦šą§ą¦²,Okra, ą¦šą§ą¦² ą¦šą§ą¦²ą¦¾ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦Æą¦–ą¦Ø, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦² ą¦®ą¦¹ą¦¾ą¦Ø ą¦†ą¦²ą§‹ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦¬ą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦•ą¦Øą§ą¦”ą¦æą¦¶ą¦Øą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦æą¦øą§ ą¦®ą¦æą¦øą§ ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦šą§ą¦² ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ ą¦Æą¦¤ą§ą¦Ø ą¦Øą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤

Red Spinach (Lal Shak) 1 Bundle 200 gm

Red Spinach is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Red spinach helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Red spinach can be eaten in many ways. They can be consumed either raw or cooked. You can sautƩ them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about red spinach recipe!

 

14 ą¦Ÿą¦æ ą¦øą§ą¦•ą¦æą¦Ø, ą¦šą§ą¦² ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Øą§‡ą¦° ą¦øą§‡ą¦°ą¦¾ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ

ą¦†ą¦Ŗą¦Øą¦æ ą¦¶ą§ą¦Øą§‡ą¦›ą§‡ą¦Ø ą¦¬ą¦¾ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦¦ą§‡ą¦–ą§‡ą¦›ą§‡ą¦Ø? ą¦†ą¦®ą¦°ą¦¾ ą¦øą¦¬ą¦¾ą¦‡ ą¦øą¦¬ą§ą¦œ ą¤Ŗą¤¾ą¤²ą¤• ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦øą¦šą§‡ą¦¤ą¦Ø, ą¦•ą¦æą¦Øą§ą¦¤ą§ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦…ą¦Øą§‡ą¦• ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦—ą§‹ą¦²ą¦¾ą¦•ą¦¾ą¦°, ą¦Ŗą§ą¦°ą§, ą¦ą¦¬ą¦‚ ą¦§ą¦Øą§€ ą¦øą¦¬ą§ą¦œ ą¦°ą¦™ą§‡ ą¦„ą¦¾ą¦•ą§‡ ą¦¤ą¦¬ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦œą§ą¦œą§ą¦¬ą¦² ą¦²ą¦¾ą¦² ą¦°ą¦™ą§‡ą¦° ą¦•ą§‡ą¦Øą§ą¦¦ą§ą¦°ą§€ą¦Æą¦¼ ą¦øą§ą¦Ÿą§‡ą¦® ą¦„ą¦¾ą¦•ą§‡ą„¤ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦ą¦° ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦²ą¦¾ą¦² ą¦¤ą¦°ą¦² ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦æą¦·ą§ą¦Ÿą¦æ, ą¦•ą¦¾ą¦ą¦šą¦¾ą¦®ą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦Ÿą§‡ą¦•ą§ą¦øą¦šą¦¾ą¦° ą¦¹ą¦² ą¦øą¦¬ą§ą¦œ ą¤Ŗą¤¾ą¤²ą¤• ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦–ą§ą¦¬ ą¦øą§‚ą¦•ą§ą¦·ą§ą¦®ą„¤ ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Ø ą¦†ą¦®ą§‡ą¦°ą¦æą¦•ą¦¾ ą¦ą¦° ą¦•ą§ą¦°ą¦¾ą¦Øą§ą¦¤ą§€ą¦Æą¦¼ ą¦…ą¦‚ą¦¶ ą¦„ą§‡ą¦•ą§‡ ą¦‰ą¦¦ą§ą¦­ą§‚ą¦¤ą„¤ ą¦ą¦Ÿą¦æ ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ą¦¤ ą¦­ą¦¾ą¦°ą¦¤ą§‡ą¦° ą¦…ą¦Øą§‡ą¦• ą¦…ą¦‚ą¦¶ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¬ą¦œą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą„¤

ą¦†ą¦øą§ą¦Ø ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦æą¦° ą¦ą¦‡ ą¦¬ą¦æą¦øą§ą¦®ą¦Æą¦¼ą¦•ą¦° ą¦‰ą¦Ŗą¦¹ą¦¾ą¦°ą§‡ą¦° ą¦¶ą§€ą¦°ą§ą¦· 14 ą¦Ÿą¦æ ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Øą¦æą¦•ą§‡ą¦° ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦¦ą§‡ą¦–ą¦æ:
ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Øą§‡ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾:
1.ą¦œą§€ą¦¬ą¦Ø:

ą¦ą¦¤ą§‡ ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦„ą¦¾ą¦•ą§‡ ą¦•ą¦¾ą¦°ą¦£ ą¦²ą¦¾ą¦² ą¦Ŗą§‹ą¦•ą¦¾ą¦®ą¦¾ą¦•ą¦”ą¦¼ ą¦…ą¦Øą§ą¦¤ą§ą¦°ą§‡ą¦° ą¦†ą¦Øą§ą¦¦ą§‹ą¦²ą¦Øą§‡ą¦° ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦ą¦‡ ą¦…ą¦‚ą¦¶ą§ą¦² ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦øą¦ ą¦æą¦• ą¦¹ą¦œą¦® ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦²ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø, ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² ą¦ą¦¬ą¦‚ ą¦øą§‡ą¦‡ą¦øą¦¾ą¦„ą§‡ ą¦“ą¦œą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹ą¦° ą¦œą¦Øą§ą¦Æ ą¦†ą¦°ą§‹ą¦—ą§ą¦Æą¦•ą¦°ą¦£ ą¦œą¦Øą§ą¦Æ ą¦¦ą¦°ą¦•ą¦¾ą¦°ą§€ą„¤
2. ą¦•ą¦æą¦”ą¦Øą¦æ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø:

ą¦ą¦Ÿą¦¾ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø ą¦‰ą¦Øą§ą¦Øą¦¤ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦Ŗą¦°ą§‡ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦•ą¦°ą§‡ą„¤ ą¦•ą¦æą¦”ą¦Øą¦æ ą¦«ą¦¾ą¦‚ą¦¶ą¦Ø boosts ą¦Øą§‹ą¦” ą¦«ą¦°ą§ą¦® ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦øą¦¬ą¦œą¦æ ą¦øą¦™ą§ą¦—ą§‡ ą¤Ŗą¤¾ą¤²ą¤•ą„¤
3. ą¦…ą§ą¦Æą¦¾ą¦Øą¦æą¦®ą¦æą¦Æą¦¼ą¦¾:

ą¦²ą¦¾ą¦² ą¦®ą¦øą§ƒą¦£ ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦—ą§ą¦²ą¦æą¦° 2 ą¦Ÿą¦æ ą¦®ą§ą¦ ą§‹ą¦«ą§‹ą¦Ø ą¦Øą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦œą¦²ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą§ą¦Øą§ą¦¦ą¦°ą¦­ą¦¾ą¦¬ą§‡ ą¦§ą§ą¦Æą¦¼ą§‡ ą¦Øą¦æą¦Øą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦Ŗą§‡ą¦¤ą§‡ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦®ą¦¾ą¦¶ą„¤ 1 ą¦Ÿą§‡ą¦¬ą¦æą¦² ą¦šą¦¾ą¦®ą¦š ą¦²ą§‡ą¦¬ą§ ą¦°ą¦ø, 1 ą¦Ÿą§‡ą¦¬ą¦æą¦² ą¦šą¦¾ą¦®ą¦š ą¦®ą¦§ą§ ą¦ą¦¬ą¦‚ ą¦”ą¦æą¦® ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦¤ą¦°ą¦² ą¦šą¦¾ą¦Ŗ ą¦¦ą¦æą¦Øą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦­ą¦¾ą¦² ą¦«ą¦²ą¦¾ą¦«ą¦² ą¦Ŗą§‡ą¦¤ą§‡ ą¦Øą¦¾ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦ą¦• ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦¦ą¦æą¦Ø ą¦ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą§ą¦Øą„¤
4. ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦øą§‡ą¦Øą§ą¦Ÿą¦æ:

ą¦²ą¦¾ą¦² spinach ą¦¶ą¦æą¦•ą¦”ą¦¼ 10 stems ą¦Øą¦æą¦Øą„¤ ą¦®ą¦øą§ƒą¦£ ą¦Øą¦¾ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤, ą¦Ŗą§ą¦™ą§ą¦–ą¦¾ą¦Øą§ą¦Ŗą§ą¦™ą§ą¦–ą¦­ą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦§ą§‹ą¦Æą¦¼ą¦¾ą„¤ ą¦²ą¦¬ą¦£ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦æą¦®ą§ą¦Ÿą¦æ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦†ą¦²ą§‹ą¦”ą¦¼ą¦Øą„¤ ą¦ą¦‡ ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦¬ą¦¾ą¦° ą¦Ŗą¦¾ą¦Øą„¤
5. ą¦šą§ą¦² ą¦°ą§ą¦Ÿ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦•ą¦°ą§ą¦Ø:

ą¦¤ą¦¾ą¦œą¦¾ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦ą¦•ą¦Ÿą¦æ ą¦—ą§ą¦šą§ą¦› ą¦Øą¦æą¦Ø ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦™ą§ą¦–ą¦¾ą¦Øą§ą¦Ŗą§ą¦™ą§ą¦–ą¦­ą¦¾ą¦¬ą§‡ ą¦§ą§‹ą¦Æą¦¼ą¦¾ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦Ŗą§‡ą¦¤ą§‡ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦®ą¦¾ą¦¶ą„¤ ą¦²ą¦¬ą¦£ ą¦šą¦¾ą¦®ą¦š ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą¦®ą¦¾ą¦Øą¦­ą¦¾ą¦¬ą§‡ ą¦†ą¦²ą§‹ą¦”ą¦¼ą¦Øą„¤ ą¦ą¦‡ ą¦øą§ą¦Ÿą§ą¦°ą§‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦°ą¦Ŗą¦° ą¦Øą¦æą¦šą„¤ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ 2-3 ą¦¬ą¦¾ą¦° ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą§ą¦Øą„¤
6. ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦¶ą¦•ą§ą¦¤ą¦æ ą¦‰ą¦Øą§ą¦Øą¦¤:

ą¦ą¦Ÿą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą¦¾ ą¦øą§ą¦øą§ą¦„ ą¦¦ą§ƒą¦·ą§ą¦Ÿą¦æą¦­ą¦™ą§ą¦—ą¦æą¦¤ą§‡ ą¦…ą¦¬ą¦¦ą¦¾ą¦Ø ą¦°ą¦¾ą¦–ą§‡ą„¤
7. ą¦•ą¦® ą¦°ą¦•ą§ą¦¤:

ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦—ą¦ ą¦æą¦¤ ą¦Øą¦¾ ą¦¹ą¦“ą¦Æą¦¼ą¦¾ ą¦Ŗą¦°ą§ą¦Æą¦Øą§ą¦¤ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦ą¦¬ą¦‚ ą¦®ą¦¶ ą¦„ą§‡ą¦•ą§‡ ą¦•ą§‹ą¦Ø ą¦…ą¦®ą§‡ą¦§ą§ą¦Æ ą¦¦ą§‚ą¦°ą§‡ ą¦§ą§ą¦Æą¦¼ą§‡ ą¦Øą¦æą¦Øą„¤ ą¦²ą§‡ą¦¬ą§ą¦° ą¦°ą¦ø, ą¦®ą¦§ą§ ą¦ą¦¬ą¦‚ ą¦”ą¦æą¦® ą¦”ą¦æą¦® ą¦•ą§ą¦šą¦æ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤ ą¦øą¦ ą¦æą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦®ą¦æą¦¶ą§ą¦°ą¦Ø ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ ą¦ą¦•ą¦¬ą¦¾ą¦° ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦¬ą¦¾ą¦”ą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦Ø ą¦•ą¦°ą§ą¦Øą„¤

[ą¦Ŗą¦”ą¦¼ą§ą¦Ø: ą¦Ŗą§‡ą¦Ŗą¦¾ą¦°ą¦®ą¦æą¦Øą§ą¦Ÿ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾] 8. ą¦–ą¦¾ą¦¦ą§ą¦Æ:

ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Ø ą¦…ą¦Øą§‡ą¦• ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦¬ą¦¾ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦¬ą§‡ą„¤ ą¦¤ą§ą¦®ą¦æ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦¾ą¦ą¦¤ą¦²ą¦¾ą¦Ø ą¦øą¦¾ą¦²ą¦¾ą¦¦ ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¤ą§‡, ą¦øą¦¬ą¦œą¦æ, ą¦«ą¦², ą¦”ą¦æą¦®, ą¦¬ą¦¾ą¦¦ą¦¾ą¦®, ą¦Ŗą¦¾ą¦øą§ą¦¤ą¦¾ ą¦¬ą¦¾ ą¦Ŗą¦Øą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦®ą¦æą¦¶ą§ą¦°ą¦æą¦¤ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦¬ą§‡ą„¤ ą¦ą¦‡ ą¦­ą¦¾ą¦°ą¦¤ą§€ą¦Æą¦¼ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦®ą¦¶ą¦²ą¦¾ ą¦Æą§‹ą¦— ą¦øą§ą¦¬ą¦¾ą¦¦ą§‡, ą¦†ą¦¦ą¦¾, ą¦°ą¦øą§ą¦Ø, ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦—ą¦¾ą¦Æą¦¼ą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦®ą¦°ą¦æą¦š ą¦¦ą¦æą¦Æą¦¼ą§‡ą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦øą¦‚ą¦°ą¦•ą§ą¦·ą¦£ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦¶ą§ą¦·ą§ą¦• ą¦ą¦¬ą¦‚ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦ą¦• ą¦„ą§‡ą¦•ą§‡ ą¦¦ą§ą¦‡ weeks.This acerca ą¦œą¦Øą§ą¦Æ ą¦«ą§ą¦°ą¦æą¦œą§‡ ą¦²ą¦¾ą¦² ą¦¶ą¦¾ą¦• ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ ą¦øą¦¬ ą¦¹ą¦Æą¦¼!
9. ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦•ą¦¾ą¦®ą¦”ą¦¼:

ą¦ą¦‡ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦•ą¦¾ą¦° ą¦¶ą§ą¦§ą§ą¦®ą¦¾ą¦¤ą§ą¦° ą¦¬ą¦¾ą¦¹ą§ą¦Æą¦æą¦• ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦°ą§‡ą¦° ą¦œą¦Øą§ą¦Æą„¤ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦®ą¦øą§ƒą¦£ ą¦Ŗą§‡ą¦øą§ą¦Ÿ ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą¦æą¦›ą§ ą¦¤ą¦¾ą¦œą¦¾ ą¦²ą¦¾ą¦² ą¤Ŗą¤¾ą¤²ą¤• ą¦Ŗą¦¾ą¦¤ą¦¾ ą¦¬ą¦¾ą¦¦ ą¦¦ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Øą„¤ ą¦øą¦¾ą¦Ŗ, ą¦øą¦°ą§€ą¦øą§ƒą¦Ŗ, ą¦‡ą¦¤ą§ą¦Æą¦¾ą¦¦ą¦æ ą¦®ą¦¤ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦Ŗą¦¶ą§ ą¦•ą¦¾ą¦®ą¦”ą¦¼ą§‡ą¦° ą¦•ą§ą¦·ą¦¤ ą¦ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤
10. ą¦—ą§ą¦°ą§‡ ą¦šą§ą¦²:

ą¦²ą¦¾ą¦² ą¦øą§ą¦Ŗą¦æą¦Ø ą¦šą§ą¦²ą§‡ą¦° ą¦…ą¦•ą¦¾ą¦² graying ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤
11. ą¦‡ą¦®ą¦æą¦‰ą¦Ø ą¦øą¦¾ą¦Ŗą§‹ą¦°ą§ą¦Ÿ:

ą¦²ą¦¾ą¦² ą¦Ŗą§‹ą¦•ą¦¾ą¦®ą¦¾ą¦•ą¦”ą¦¼ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦‡ą¦®ą¦æą¦‰ą¦Ø ą¦øą¦æą¦øą§ą¦Ÿą§‡ą¦® ą¦‰ą¦Øą§ą¦Øą§€ą¦¤ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą¦•ą§ą¦·ą¦Øą§€ą¦Æą¦¼ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
12. ą¦“ą¦œą¦Ø ą¦•ą¦®ą¦¾ą¦Øą§‹:

ą¦°ą§‡ą¦” ą¦¶ą¦¾ą¦• ą¦Ŗą¦¾ą¦¤ą¦¾ą¦° ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ ą¦ą¦®ą¦Ø ą¦§ą¦¾ą¦°ą¦£ ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦‡ą¦Øą¦øą§ą¦²ą¦æą¦Ø ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦®ą¦¾ą¦¤ą§ą¦°ą¦¾ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦ą¦¬ą¦‚ ą¦ą¦•ą¦Ÿą¦æ ą¦¹ą¦°ą¦®ą§‹ą¦Ø ą¦¤ą¦¾ą¦°ą¦¾ą¦“ ą¦Æą§‡ ą¦•ą§ą¦·ą§ą¦§ą¦¾ ą¦Øą¦¾ą¦­ą¦æą¦¶ą§ą¦¬ą¦¾ą¦ø ą¦•ą¦®ą¦æą¦Æą¦¼ą§‡ ą¦°ą¦¾ą¦–ą¦¤ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ ą¦®ą§ą¦•ą§ą¦¤ą¦æą„¤

13. ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°:

ą¦°ą§‡ą¦” ą¦¶ą¦¾ą¦• ą¦ą¦•ą¦Ÿą¦æ ą¦…ą§ą¦Æą¦¾ą¦®ą¦æą¦Øą§‹ ą¦…ą§ą¦Æą¦¾ą¦øą¦æą¦” ą¦…ą¦Ŗą¦°ą¦æą¦¹ą¦¾ą¦°ą§ą¦Æ ą¦„ą¦¾ą¦•ą§‡, ą¦²ą§‹ą¦¹ą¦¾, ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦«ą¦øą¦«ą¦°ą¦¾ą¦ø, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦‡, ą¦Ŗą¦Ÿą¦¾ą¦¶ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦ą¦¬ą¦‚ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦˜ą§ą¦°ą§‡ ą¦Øą¦æą¦°ą¦¾ą¦®ą¦Æą¦¼ ą¦¬ą¦¾ ą¦†ą¦Ÿą¦•ą¦¾ą¦Ø ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦•ą§‹ą¦· ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦®ą§Œą¦²ą§‡ ą¦¬ą¦æą¦°ą§ą¦¦ą§ą¦§ą§‡ ą¦Æą§ą¦¦ą§ą¦§ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æą§‡ą¦° ą¦›ą§‡ą¦”ą¦¼ą§‡ą„¤

Green Papaya (Net Weight Ā± 50 gm) 1 kg

Green Papaya (Net Weight Ā± 50 gm) 1 kg

Green Papaya (Net Weight Ā± 50 gm) 1 kg

ą¦…ą¦øą¦¾ą¦§ą¦¾ą¦°ą¦£ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾: ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦°ą¦•ą¦°ą¦£ ą¦„ą§‡ą¦•ą§‡ ą¦—ą§ą¦²ą¦¾ą¦Øą¦æ ą¦øą§ą¦•ą¦æą¦Ø

ą¦†ą¦®ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦°; ą¦†ą¦®ą¦°ą¦¾ ą¦¬ą§ą¦°ą¦¾ą¦¶, ą¦øą§ą¦Øą¦¾ą¦Ø, ą¦®ą¦¾ą¦œą¦¾, ą¦®ą¦¾ą¦Ŗą¦•ą¦¾ą¦ ą¦æą¦° ą¦†ą¦—ą§‡ moisturisers, cleansers ą¦ą¦¬ą¦‚ sunscreens ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦—ą„¤ ą¦¤ą¦¬ą§‡, ą¦…ą¦Øą§‡ą¦• ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦Æą¦¤ą§ą¦Øą§‡ą¦° ą¦•ą§‹ą¦®ą§ą¦Ŗą¦¾ą¦Øą§€ą¦° ą¦¬ą¦æą¦Ŗą¦°ą§€ą¦¤ą§‡, ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ ą¦Æą¦¤ą§ą¦Øą§‡ą¦° ą¦Ŗą¦°ą§‡ą¦‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¬ą¦¾ą¦¹ą§ą¦Æą¦æą¦• ą¦øą§Œą¦Øą§ą¦¦ą¦°ą§ą¦Æ ą¦ą¦Ÿą¦æą¦° ą¦øą§‡ą¦°ą¦¾ ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦•ą§‹ą¦Ø ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦° ą¦Øą¦¾, ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦²ą§‹ą¦¶ą¦Ø ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ÿą¦¾ą¦Øą§‹ ą¦•ą¦¤ ą¦¬ą§ą¦Æą¦Æą¦¼ą¦¬ą¦¹ą§ą¦², ą¦…ą¦„ą¦¬ą¦¾ ą¦†ą¦Ŗą¦Øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦¾ą¦° ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą¦• ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą¦Ø, ą¦¤ą¦¬ą§‡ ą¦øą¦¤ą§ą¦Æ ą¦Æą§‡ ą¦¦ą§‡ą¦¹ą¦Ÿą¦æ ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦­ą¦¾ą¦²ą¦­ą¦¾ą¦¬ą§‡ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦Ÿą¦æ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ ą¦ą¦¬ą¦‚ ą¦ą¦° ą¦øą§‡ą¦°ą¦¾ą¦Ÿą¦æ ą¦¦ą§‡ą¦–ą¦¤ą§‡ ą¦¹ą¦¬ą§‡ą„¤ ą¦†ą¦®ą¦æ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦‰ą¦Ŗą¦° ą¦«ą§‹ą¦•ą¦¾ą¦ø ą¦Æą¦¾ ą¦†ą¦Ŗą¦Øą¦¾ą¦•ą§‡ ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ą¦­ą¦¾ą¦¬ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦­ą§€ą¦° ą¦Ŗą¦°ą¦æą¦šą§ą¦›ą¦Øą§ą¦Øą¦¤ą¦¾ ą¦¦ą¦æą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼ ą¦†ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦Ŗą¦›ą¦Øą§ą¦¦ą„¤ ą¦ą¦Ÿą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦Ŗą¦¾ą¦° ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦Ŗą¦¾ą¦°ą¦¦ą¦°ą§ą¦¶ą§€ą¦¤ą¦¾ ą¦¶ą§ą¦°ą§‡ą¦·ą§ą¦ ą¦¤ą§ą¦¬ą„¤ ą¦”ą¦æ ą¦•ą§‡ ą¦Ŗą¦¾ą¦¬ą¦²ą¦æą¦¶ą¦æą¦‚ą¦Æą¦¼ą§‡ą¦° ą¦¹ą¦æą¦²ą¦æą¦‚ ą¦«ą§ą¦”ą¦øą§‡ą¦° ą¦¬ą¦‡ ą¦…ą¦Øą§ą¦øą¦¾ą¦°ą§‡, ą¦ą¦Ÿą¦æ ą¦œą§€ą¦¬ą¦¾ą¦£ą§-ą¦¬ą¦æą¦°ą§‹ą¦§ą§€ ą¦¬ą§ą¦Æą¦¾ą¦•ą¦Ÿą§‡ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦° ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦¬ą¦²ą§‡ ą¦Ŗą¦°ą¦æą¦šą¦æą¦¤, ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦Ŗą¦šą¦Øą¦•ą§‡ ą¦‰ą¦¤ą§ą¦øą¦¾ą¦¹ą¦æą¦¤ ą¦•ą¦°ą§‡, ą¦ą¦¬ą¦‚ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦Ÿą¦æ ą¦…ą¦‚ą¦¶ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦Ŗą§ą¦°ą¦•ą§ƒą¦¤ą¦Ŗą¦•ą§ą¦·ą§‡, ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą¦¾ą¦šą¦•ą¦¾ą¦Æą¦¼ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą¦¾ą¦–ą¦æą¦° ą¦‰ą¦šą§ą¦šą¦¤ą¦® ą¦øą¦‚ą¦¶ą§ą¦²ą§‡ą¦· ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ą„¤

ą¦šą¦²ą§ą¦Ø ą¦¦ą§‡ą¦–ą¦æ ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦•ą§‡ą¦Øą§ą¦¦ą§ą¦°ą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦•ą§‡ą¦Ø ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦‰ą¦šą¦æą¦¤ –

1. ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦°ą¦¹ą¦¾ą¦‰ą¦ø

ą¦†ą¦®ą¦°ą¦¾ ą¦øą¦¬ą¦¾ą¦‡ ą¦œą¦¾ą¦Øą¦æ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦Ŗą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦Æą¦¼ą¦¾ ą¦­ą¦¾ą¦², ą¦†ą¦®ą¦°ą¦¾ ą¦­ą¦¾ą¦°ą¦¤ą§‡ ą¦ą¦‡ ą¦«ą¦² ą¦…ą¦Øą§‡ą¦• ą¦Ŗą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą¦æą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦Æą¦–ą¦Ø ą¦øą¦¬ą§ą¦œ ą¦¹ą¦Æą¦¼, ą¦¤ą¦–ą¦Ø ą¦ą¦Ÿą¦æ ą¦¤ą¦¾ą¦° ą¦øą¦¬ ą¦Ŗą§ą¦°ą¦¾ą¦•ą§ƒą¦¤ą¦æą¦• ą¦ą¦Øą¦œą¦¾ą¦‡ą¦®ą¦—ą§ą¦²ą¦æ ą¦§ą¦°ą§‡ ą¦°ą¦¾ą¦–ą§‡ą„¤ ą¦ą¦Ÿą¦æ ą¦¤ą¦¾ą¦° ą¦Ŗą¦¾ą¦•ą¦¾ ą¦øą¦‚ą¦øą§ą¦•ą¦°ą¦£ ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦…ą¦Øą§‡ą¦• ą¦¬ą§‡ą¦¶ą¦æ ą¦øą¦•ą§ą¦°ą¦æą¦Æą¦¼ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦†ą¦›ą§‡ą„¤ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼ ą¦¦ą§ą¦Ÿą¦æ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦Ŗą§ą¦Æą¦¾ą¦•ą¦Æą§ą¦•ą§ą¦¤ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦šą¦æą¦®ą§‹ą¦Ŗą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ŗą¦¾ą¦‡ą¦Ø ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ą„¤ ą¦‰ą¦­ą¦Æą¦¼ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦­ą¦¾ą¦™ą§ą¦—ą¦Ø ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø ą¦«ą§ą¦Æą¦¾ą¦Ÿ ą¦ą¦¬ą¦‚ ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æą„¤

(ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦Ŗą¦”ą¦¼ą§ą¦Ø: ą¦“ą¦œą¦Ø ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼: ą¦Ŗą¦¾ą¦Ŗą¦æą¦¤ą¦¾ą¦° 6 ą¦Ÿą¦æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾ ą¦Æą¦¾ ą¦ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦•ą¦°ą§‡ ą¦¤ą§‹ą¦²ą§‡)
ą¦Ŗą§‡ą¦ą¦Ŗą§‡
ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ: ą¦†ą¦®ą¦°ą¦¾ ą¦øą¦¬ą¦¾ą¦‡ ą¦œą¦¾ą¦Øą¦æ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦Ŗą§ą¦Æą¦¾ą¦Ŗą¦¾ą¦Æą¦¼ą¦¾ ą¦­ą¦¾ą¦², ą¦†ą¦®ą¦°ą¦¾ ą¦­ą¦¾ą¦°ą¦¤ą§‡ ą¦ą¦‡ ą¦«ą¦² ą¦Ŗą§ą¦°ą¦šą§ą¦° ą¦Ŗą¦¾ą¦Ø

2. ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ Cleanser
ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą§ą¦°ą§ą¦®ą§‡ą¦° ą¦«ą¦¾ą¦‚ą¦¶ą¦Øą¦Ÿą¦æą¦° ą¦®ą¦¤ą§‹ą¦‡, ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦­ą¦¾ą¦œą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦•ą§‹ą¦²ą¦Ø ą¦ą¦¬ą¦‚ ą¦•ą§‹ą¦Øą¦“ ą¦Ŗą§ą¦°ą¦¾ą¦¤ą¦Ø ą¦®ą¦¾ą¦œą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦«ą¦æą¦•ą¦¾ą¦² ą¦®ą§‡ą¦œą¦¾ą¦œą§‡ą¦° ą¦Ŗą¦¾ą¦šą¦Øą§€ą¦Æą¦¼ ą¦Ŗą¦¦ą¦¾ą¦°ą§ą¦„ą¦•ą§‡ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦•ą¦°ą§‡ą„¤ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ ą¦¬ą§ą¦°ą§ą¦®ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦•ą¦¾ą¦œ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦¦ą§€ą¦°ą§ą¦˜ą¦øą§ą¦„ą¦¾ą¦Æą¦¼ą§€ ą¦•ą§‹ą¦·ą§ą¦ ą¦•ą¦¾ą¦ ą¦æą¦Øą§ą¦Æ, ą¦…ą¦®ą§ą¦²ą¦¤ą¦¾, ą¦Ŗą¦¾ą¦‡ą¦²ą¦ø ą¦ą¦¬ą¦‚ ą¦”ą¦¾ą¦Æą¦¼ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦‰ą¦Ŗą¦øą§ą¦„ą¦æą¦¤ ą¦ą¦Øą¦œą¦¾ą¦‡ą¦® ą¦²ą§‡ą¦Ÿą§‡ą¦• ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¶ą¦°ą§€ą¦°ą§‡ą¦° ą¦­ą¦æą¦¤ą¦°ą§‡ ą¦„ą§‡ą¦•ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦®ą¦¤ą§ą¦•ą¦¾ą¦° cleanse ą¦¦ą§‡ą¦Æą¦¼ą„¤

3. ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦° ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦°ą¦¹ą¦¾ą¦‰ą¦ø

ą¦¬ą§ą¦°ą¦æą¦Ÿą¦æą¦¶ ą¦œą¦¾ą¦°ą§ą¦Øą¦¾ą¦² ą¦…ą¦« ą¦Øą¦æą¦‰ą¦Ÿą§ą¦°ą¦æą¦¶ą¦Øą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ ą¦—ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ą§‡ ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Øą§‹ą¦” ą¦„ą¦¾ą¦•ą§‡, ą¦Æą¦¾ ą¦†ą¦øą¦²ą§‡ ą¦—ą¦¾ą¦œą¦° ą¦ą¦¬ą¦‚ ą¦Ÿą¦®ą§‡ą¦Ÿą§‹ą¦—ą§ą¦²ą¦æą¦° ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦¬ą§‡ą¦¶ą¦æą„¤ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“, ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦°ą§‹ą¦Ÿą¦æą¦Øą¦‡ą¦”ą¦—ą§ą¦²ą¦æ ą¦®ą¦¾ą¦Øą§ą¦·ą§‡ą¦° ą¦¦ą§‡ą¦¹ą§‡ ą¦†ą¦°ą§‹ ą¦œą§ˆą¦¬-ą¦‰ą¦Ŗą¦²ą¦¬ą§ą¦§ą„¤

4. ą¦øą¦®ą¦øą§ą¦Æą¦¾ą¦Æą§ą¦•ą§ą¦¤ ą¦øą§ą¦•ą¦æą¦Ø ą¦œą¦Øą§ą¦Æ ą¦—ą§ą¦°ą§‡ą¦Ÿ

ą¦Æą§‡ą¦¹ą§‡ą¦¤ą§ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦«ą¦²ą¦—ą§ą¦²ą¦æą¦¤ą§‡ ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦•ą§‹ą¦Ø ą¦…ą¦­ą§ą¦Æą¦Øą§ą¦¤ą¦°ą§€ą¦£ ą¦¬ą¦æą¦·ą¦¾ą¦•ą§ą¦¤ ą¦¬ą¦æą¦·ą¦•ą§‡ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦•ą¦°ą§‡, ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦Æą¦¼ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦¦ą¦æą¦Ø ą¦¬ą§ą¦°ą¦£ą§‡ą¦° ą¦¦ą¦¾ą¦— ą¦ą¦¬ą¦‚ ą¦°ą¦™ą§ą¦—ą¦•ą¦¤ą§ą¦¬ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡ą„¤ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦®ą§ƒą¦¤ ą¦•ą§‹ą¦· ą¦¦ą§ą¦°ą¦¬ą§€ą¦­ą§‚ą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦•ą§ą¦·ą¦®ą¦¤ą¦¾ ą¦†ą¦›ą§‡, ą¦¤ą¦¾ą¦‡ ą¦ą¦Ÿą¦æ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦˜ą¦°ą§‡ą¦° ą¦¶ą§ą¦°ą§‡ą¦·ą§ą¦  ą¦øą§Œą¦Øą§ą¦¦ą¦°ą§ą¦Æ ą¦Ŗą¦£ą§ą¦Æą„¤ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ boost ą¦¦ą¦æą¦¤ą§‡, ą¦•ą¦¾ą¦ą¦šą¦¾ą¦®ą¦¾ą¦² ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦–ą§ą¦ą¦¤ ą¦øą¦¬ą§ą¦œ ą¦°ą¦ø ą¦•ą¦°ą§ą¦Øą„¤

ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦Ŗą¦”ą¦¼ą§ą¦Ø: (9 ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼ ą¦²ą¦æą¦« ą¦œą§ą¦‡ą¦øą§‡ą¦° ą¦…ą¦¬ą¦æą¦¶ą§ą¦¬ą¦¾ą¦øą§ą¦Æ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾)

ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦°ą¦ø
ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ: ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦° ą¦¦ą§ˆą¦Øą¦æą¦• ą¦¬ą§ą¦°ą¦£ą¦—ą§ą¦²ą¦æ ą¦Æą§‡ą¦®ą¦Ø ą¦¤ą§ą¦¬ą¦•ą§‡ą¦° ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą§‡

ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼ ą¦•ą¦æą¦­ą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¬ą§‡ą¦Ø

ą¦Øą¦æą¦®ą§ą¦Øą¦²ą¦æą¦–ą¦æą¦¤ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ ą¦¤ą¦¾ą¦° ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦«ą¦°ą§ą¦® ą¦ą¦‡ ą¦†ą¦¶ą§ą¦šą¦°ą§ą¦Æ ą¦«ą¦² ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§ą¦Ø –

1. ą¦øą¦¬ą§ą¦œ ą¦°ą¦ø: ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦šą§ą¦š ą¦—ą¦¤ą¦æą¦° ą¦¬ą§ą¦²ą§‡ą¦Øą§ą¦”ą¦¾ą¦°ą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦ą¦¬ą¦‚ ą¦•ą§ą¦®ą¦”ą¦¼ ą¦®ą¦æą¦¶ą§ą¦°ą¦æą¦¤ ą¦•ą¦°ą§ą¦Ø (ą¦†ą¦®ą¦°ą¦¾ ą¦†ą¦¶ą§ą¦šą¦°ą§ą¦Æą¦œą¦Øą¦• ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦°ą§‡ ą¦®ą¦æą¦ø ą¦•ą¦°ą¦¤ą§‡ ą¦šą¦¾ą¦‡ ą¦Øą¦¾ ą¦¤ą¦¾ą¦‡ ą¦°ą¦ø ą¦®ą¦æą¦¶ą§ą¦°ą¦æą¦¤ ą¦•ą¦°ą¦æ ą¦ą¦¬ą¦‚ ą¦°ą¦ø ą¦Øą¦¾), ą¦ą¦¬ą¦‚ ą¦ą¦‡ ą¦¶ą§€ą¦¤ą¦² ą¦Ŗą¦¾ą¦Øą§€ą¦Æą¦¼ą¦Ÿą¦æ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦²ą§‡ą¦¬ą§ą¦Ÿą¦æą¦° ą¦”ą§ą¦Æą¦¾ą¦¶ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

2. ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦øą¦¾ą¦²ą¦¾ą¦¦: ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦…ą¦§ą¦æą¦•ą¦¾ą¦‚ą¦¶ą¦‡ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦øą¦¾ą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§‡ą¦›ą§‡, ą¦ą¦Ÿą¦¾ ą¦¶ą§ą¦§ą§ ą¦øą§ą¦Ŗą¦¾ą¦°ą„¤ ą¦ą¦–ą¦¾ą¦Øą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦øą¦¹ą¦œ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æ – Raw ą¦Ŗą§‡ą¦Ŗą§ą¦Æą¦¾ą¦² ā€‹ā€‹ą¦øą¦¾ą¦²ą¦¾ą¦¦ą„¤

ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦øą¦¾ą¦²ą¦¾ą¦¦
ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ: ą¦†ą¦®ą¦¾ą¦¦ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦¬ą§ą¦œ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦øą¦¾ą¦²ą¦¾ą¦¦ą§‡ą¦° ą¦šą§‡ą¦·ą§ą¦Ÿą¦¾ ą¦•ą¦°ą§‡ą¦›ą¦æ, ą¦ą¦Ÿą¦¾ ą¦¶ą§ą¦§ą§ ą¦øą§ą¦Ŗą¦¾ą¦°

3. ą¦øą§ą¦Ŗą¦¾ą¦° ą¦Ŗą§‹ą¦¹ą¦¾ą¦ƒ ą¦ą¦‡ ą¦¦ą¦æą¦Øą§‡ą¦° ą¦Æą§‡ ą¦•ą§‹ą¦Øą¦“ ą¦øą¦®ą¦Æą¦¼ ą¦†ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦æą¦Æą¦¼ ą¦°ą§‡ą¦øą¦æą¦Ŗą¦æą¦—ą§ą¦²ą¦æą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦ą¦•ą¦Ÿą¦æą„¤ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦—ą¦°ą§ą¦¤ ą¦•ą¦°ą§ą¦Ø, ą¦¤ą¦¾ą¦°ą¦Ŗą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦Æą¦¾ą¦Ø ą¦®ą¦§ą§ą¦Æą§‡ ą¦•ą§ą¦®ą¦æą¦° ą¦Øą¦¾ą¦°ą¦•ą§‡ą¦² ą¦ą¦•ą¦Ÿą¦æ ą¦šą¦¾ą¦®ą¦š ą¦Øą¦æą¦Ø, ą¦øą¦°ą¦æą¦·ą¦¾ ą¦¬ą§€ą¦œ ą¦ą¦¬ą¦‚ ą¦øą¦®ą§ą¦Ŗą§‚ą¦°ą§ą¦£ ą¦²ą¦¾ą¦² ą¦®ą¦°ą¦æą¦š ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤ ą¦Æą¦–ą¦Ø ą¦¬ą§€ą¦œ ą¦Ŗą¦Ŗą¦æą¦‚ ą¦¶ą§ą¦°ą§ ą¦¹ą¦Æą¦¼, ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦•ą¦°ą¦æą¦° ą¦Ŗą¦¾ą¦¤ą¦¾, ą¦¹ą¦²ą§ą¦¦, ą¦®ą¦°ą¦æą¦š ą¦—ą§ą¦ą¦”ą¦¼ą¦¾, ą¦­ą¦¾ą¦œą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦¦ą§‡ ą¦²ą¦¬ą¦£ ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤ ą¦øą¦°ą¦æ-ą¦«ą§ą¦°ą¦¾ą¦‡ ą¦ą¦¬ą¦‚ ą¦§ą¦Øą§‡, ą¦­ą¦¾ą¦œą¦¾ ą¦Øą¦¾ą¦°ą¦æą¦•ą§‡ą¦² ą¦ą¦¬ą¦‚ ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦” ą¦šą¦æą¦Øą¦¾ą¦¬ą¦¾ą¦¦ą¦¾ą¦® ą¦øą¦™ą§ą¦—ą§‡ ą¦²ą§‡ą¦¬ą§ ą¦°ą¦ø ą¦ą¦¬ą¦‚ ą¦—ą¦°ą§ą¦° ą¦®ą¦¾ą¦‚ą¦ø ą¦Æą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

4. ą¦Ŗą§‡ą¦Ŗą¦¾ą¦Æą¦¼ ą¦øą§ą¦Ÿą¦¾ą¦«ą¦Æą§ą¦•ą§ą¦¤ ą¦Ŗą§ą¦Æą¦¾ą¦°ą¦¾ą¦„ą¦¾ą¦ø: ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦†ą¦°ą§‡ą¦•ą¦Ÿą¦æ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ ą¦¶ą§ą¦§ą§ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦—ą§ą¦ą¦”ą¦¼ą§‹ ą¦•ą¦°ą§ą¦Ø ą¦ą¦¬ą¦‚ ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦Ŗą§ą¦°ą§‹ ą¦—ą¦® ą¦Ŗą¦°ą¦¾ą¦„ą¦¾ą¦¤ą§‡ ą¦ą¦Ÿą¦æ ą¦°ą¦¾ą¦–ą§ą¦Øą„¤ ą¦¬ą§ą¦°ą§‡ą¦•ą¦«ą¦¾ą¦øą§ą¦Ÿ ą¦¬ą¦¾ ą¦¬ą¦¾ą¦šą§ą¦šą¦¾ą¦¦ą§‡ą¦° ‘ą¦Ÿą¦æą¦«ą¦æą¦Ø ą¦øą§ą¦Øą§ą¦Æą¦¾ą¦•ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦‡ ą¦øą§ą¦Ÿą¦¾ą¦«ą¦Æą§ą¦•ą§ą¦¤ ą¦‰ą¦¦ą§ą¦­ą¦æą¦œą§ą¦œ ą¦°ą§‹ą¦Ÿą¦æ ą¦øą§ą¦øą§ą¦„ ą¦øą¦‚ą¦øą§ą¦•ą¦°ą¦£ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

ą¦Ŗą§‡ą¦ą¦Ŗą§‡
ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ: ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦Ŗą§‡ą¦ą¦Ŗą§‡ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦†ą¦°ą§‡ą¦•ą¦Ÿą¦æ ą¦øą§ą¦øą§ą¦¬ą¦¾ą¦¦ą§ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ą¦†ą¦Ŗą¦Øą¦¾ą¦° ą¦¦ą§‡ą¦¹ą¦•ą§‡ ą¦Ŗą¦°ą¦æą¦·ą§ą¦•ą¦¾ą¦° ą¦ą¦¬ą¦‚ ą¦øą§ą¦Øą§ą¦¦ą¦° ą¦°ą¦¾ą¦–ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦ą¦‡ ą¦•ą¦¾ą¦ą¦šą¦¾ ą¦†ą¦•ą¦¾ą¦°ą§‡ ą¦ą¦‡ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦«ą¦²ą§‡ą¦° ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦®ą§ą¦·ą§ą¦Ÿą§ą¦Æą¦¾ą¦˜ą¦¾ą¦¤ ą¦‰ą¦Ŗą¦­ą§‹ą¦— ą¦•ą¦°ą§ą¦Øą„¤

 

Purnava Omega 3 Enriched Egg 12 pcs

Naturally farm chicken eggs are little source of Omega 3, it contents about less than 1mg per egg. Whereas Purnava Omega 3 enriched eggs are produced by adding extra Alpha Tochopherol (Omega 3) and about 50% daily values can be met by taking 1 average size Omega 3 enriched egg per day. Purnava Omega 3 eggs come from hens feed completely natural vegetable feed sources and do not use any animal source. Hens farmed in friendly environment and free from Salmonella. Purnava Omega 3 egg is free of chemicals, chromium, antibiotics or hormones as well.

Onion (Red Indian Piyaj) 500 gm

Onion (Red Indian Piyaj) 500 gm

Vegetables

Products name: Onion (Red Indian Piyaj)

Weight: 500 gm

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œĀ Ā  ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą§‡ą¦Øą¦æą¦«ą¦æą¦Ÿ ą¦ą¦¬ą¦‚Ā  ą¦ą§ą¦ą¦•ą¦æ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦øą¦¬ą¦œą¦æ ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦ą¦° ą¦…ą¦Æą¦¼ą§‡ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Ŗą¦°ą¦æą¦¬ą¦¾ą¦° ą¦…ą¦‚ą¦¶, ą¦Æą¦¾ ą¦šą¦æą¦¬ą§ą¦•, ą¦°ą¦øą§ą¦Ø, scallions, ą¦ą¦¬ą¦‚ leeks ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ą„¤ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦¶ą¦¤ą¦¾ą¦¬ą§ą¦¦ą§€ ą¦§ą¦°ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦šą¦°ą¦æą¦¤ą§ą¦°ą¦—ą¦¤, ą¦¤ą§€ą¦¬ą§ą¦° ą¦øą§ą¦¬ą¦¾ą¦¦ ą¦ą¦¬ą¦‚ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦”ą¦·ą¦§ą¦æ ą¦¬ą§ˆą¦¶ą¦æą¦·ą§ą¦Ÿą§ą¦Æ ą¦œą¦Øą§ą¦Æ ą¦šą¦¾ą¦· ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤

ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦‰ą¦Øą§ą¦Øą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦¤ą§ą¦¬ą¦• ą¦ą¦¬ą¦‚ ą¦šą§ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦¬ą¦œą¦¾ą¦Æą¦¼ ą¦°ą¦¾ą¦–ą¦¾ą„¤

ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¬ą¦›ą¦° ą¦§ą¦°ą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡; ą¦Ŗą§ą¦°ą¦¾ą¦šą§€ą¦Ø ą¦®ą¦æą¦¶ą¦°ą§‡, ą¦¤ą¦¾ą¦°ą¦¾ ą¦‰ą¦Ŗą¦¾ą¦øą¦Øą¦¾ ą¦ą¦¬ą¦‚ ą¦•ą¦¬ą¦° ą¦°ą§€ą¦¤ą¦æą¦¤ą§‡ ą¦¬ą§ą¦Æą¦¬ą¦¹ą§ƒą¦¤ ą¦¹ą¦Æą¦¼ą„¤
ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦— ą¦ą¦¬ą¦‚ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦øą¦¹ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦…ą¦Øą§‡ą¦• ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦øą§ą¦¬ą¦æą¦§ą¦¾ ą¦°ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø, ą¦–ą¦Øą¦æą¦œ, ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦‰ą¦šą§ą¦šą„¤
ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦¦ą§ą¦Æą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦–ą§ą¦¬ ą¦øą¦¹ą¦œ, ą¦¤ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦øą§ą¦¤ą§ą¦¤ ą¦ą¦¬ą¦‚ ą¦Øą¦æą¦Æą¦¼ą¦®ą¦æą¦¤ ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ ą¦•ą¦°ą¦¾ ą¦Æą¦¾ą¦Æą¦¼ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦¬ą¦¹ą§ą¦®ą§ą¦–ą§€ ą¦Ŗą¦°ą¦æą¦øą§€ą¦®ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ą„¤


ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą¦æą¦¤ą¦¾
ą¦²ą¦¾ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦¦ą¦¾ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ
ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¹ą¦¾ą¦œą¦¾ą¦° ą¦¬ą¦›ą¦° ą¦§ą¦°ą§‡ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦—ą¦Øą§ą¦§ ą¦ą¦¬ą¦‚ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦øą§ą¦¬ą¦æą¦§ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Ŗą§ą¦°ą¦¶ą¦‚ą¦øą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ą¦øą¦¬ ą¦°ą¦•ą¦®ą§‡ą¦° ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦¦ą§€ą¦°ą§ą¦˜ ą¦œą§€ą¦¬ą¦Øą¦§ą¦¾ą¦°ą¦¾ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦…ą¦¬ą¦øą§ą¦„ą¦¾ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦¦ą§€ą¦°ą§ą¦˜ą¦¾ą¦Æą¦¼ą¦æą¦¤ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ą¦…ą¦Øą§‡ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦Ŗą¦°ą¦¾ą¦®ą¦°ą§ą¦¶ ą¦¦ą§‡ą¦“ą¦Æą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ą§‡ą¦° ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦•ą§ą¦°ą¦®ą¦¬ą¦°ą§ą¦§ą¦®ą¦¾ą¦Ø ą¦–ą¦°ą¦š ą¦Æą§‡ą¦®ą¦Ø ą¦®ą¦°ą¦æą¦š, ą¦”ą¦¾ą¦Æą¦¼ą¦¾ą¦¬ą§‡ą¦Ÿą¦æą¦ø ą¦ą¦¬ą¦‚ ą¦¹ą§ƒą¦¦ą¦°ą§‹ą¦—ą§‡ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦•ą¦°ą§‡ą„¤ą¦‰ą¦¦ą§ą¦­ą¦æą¦¦ ą¦–ą¦¾ą¦¬ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦°ą¦™, ą¦šą§ą¦², ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦¶ą¦•ą§ą¦¤ą¦æ, ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦Øą¦æą¦®ą§ą¦Ø ą¦“ą¦œą¦Ø ą¦‰ą¦Øą§ą¦Øą§€ą¦¤ ą¦•ą¦°ą¦¾ą„¤
ą¦•ą¦°ą§ą¦•ą¦Ÿą¦°ą¦¾ą¦¶ą¦æ

ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°, ą¦¬ą¦æą¦¶ą§‡ą¦· ą¦•ą¦°ą§‡ ą¦Ŗą§‡ą¦Ÿ ą¦ą¦¬ą¦‚ colorectal ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą¦æą¦¤ ą¦¬ą§ą¦Æą¦¾ą¦Ŗą¦•ą¦­ą¦¾ą¦¬ą§‡ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą¦• ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬ ą¦øą¦®ą§ą¦­ą¦¬ą¦¤ ą¦¤ą¦¾ą¦¦ą§‡ą¦° ą¦øą¦®ą§ƒą¦¦ą§ą¦§ organosulfur ą¦Æą§Œą¦— ą¦…ą¦‚ą¦¶ą„¤

ą¦ą¦‡ ą¦Æą§Œą¦—ą¦—ą§ą¦²ą¦æ ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ą¦—ą§ą¦°ą¦øą§ą¦¤ ą¦•ą¦°ą§‡ ą¦ą¦®ą¦Ø ą¦øą¦ ą¦æą¦• ą¦Ŗą§ą¦°ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¾ą¦Ÿą¦æ ą¦…ą¦œą¦¾ą¦Øą¦¾, ą¦¤ą¦¬ą§‡ ą¦…ą¦Øą§ą¦®ą¦¾ą¦Øą¦—ą§ą¦²ą¦æ ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦°ą§‡ą¦° ą¦¬ą§ƒą¦¦ą§ą¦§ą¦æ ą¦ą¦¬ą¦‚ ą¦®ą¦æą¦‰ą¦Ÿą§ą¦Æą¦¾ą¦—ą§‡ą¦Øą§‡ą¦øą¦æą¦øą§‡ą¦° ą¦Øą¦æą¦·ą§ą¦•ą§ą¦°ą¦æą¦Æą¦¼ą¦¤ą¦¾, ą¦ą¦¬ą¦‚ ą¦®ą§ą¦•ą§ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą¦¾ą¦² ą¦—ą¦ ą¦Øą§‡ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ ą¦…ą¦Øą§ą¦¤ą¦°ą§ą¦­ą§ą¦•ą§ą¦¤ ą¦•ą¦°ą§‡ą„¤ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦¶ą¦•ą§ą¦¤ą¦æą¦¶ą¦¾ą¦²ą§€ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦ą¦•ą¦Ÿą¦æ ą¦‰ą¦¤ą§ą¦ø ą¦Æą¦¾ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą§ƒą¦·ą§ą¦Ÿą¦æą¦•ą¦¾ą¦°ą§€ ą¦®ą§ą¦•ą§ą¦¤ ą¦°ą§ą¦Æą¦¾ą¦”ą¦æą¦•ą§‡ą¦²ą¦—ą§ą¦²ą¦æą¦° ą¦—ą¦ ą¦Øą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą¦¤ą§‡ ą¦øą¦¹ą¦¾ą¦Æą¦¼ą¦¤ą¦¾ ą¦•ą¦°ą§‡ą„¤
ą¦®ą¦²ą¦¾ą¦¶ą¦Æą¦¼ą§‡ą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦øą¦¬ ą¦«ą¦² ą¦ą¦¬ą¦‚ ą¦øą¦¬ą¦œą¦æ ą¦„ą§‡ą¦•ą§‡ ą¦‰ą¦šą§ą¦š ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° ą¦­ą§‹ą¦œą¦Øą§‡ą¦° colorectal ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦Øą¦æą¦®ą§ą¦Ø ą¦ą§ą¦ą¦•ą¦æ ą¦øą¦™ą§ą¦—ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦ą¦• ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦¤ą¦æ ą¦øą¦Ŗą§ą¦¤ą¦¾ą¦¹ą§‡ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ 7 ą¦Ÿą¦æą¦°ą¦“ ą¦¬ą§‡ą¦¶ą¦æ ą¦øą¦¾ą¦°ą§ą¦­ą¦¾ą¦°ą¦æą¦‚ ą¦•ą¦²ą§‹ą¦°ą§‡ą¦•ą¦Ÿą¦¾ą¦² ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ ą¦¹ą§ą¦°ą¦¾ą¦øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦Æą§ą¦•ą§ą¦¤ ą¦›ą¦æą¦²ą„¤
ą¦®ą§‚ą¦¤ą§ą¦°ą¦„ą¦²ą¦æą¦° ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦œą¦¾ą¦¤ą§€ą¦Æą¦¼ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦‡ą¦Øą¦øą§ą¦Ÿą¦æą¦Ÿą¦æą¦‰ą¦Ÿą§‡ą¦° ą¦œą¦¾ą¦°ą§ą¦Øą¦¾ą¦² ą¦¦ą§ą¦¬ą¦¾ą¦°ą¦¾ ą¦Ŗą§ą¦°ą¦•ą¦¾ą¦¶ą¦æą¦¤ ą¦ą¦•ą¦Ÿą¦æ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼, ą¦—ą¦¬ą§‡ą¦·ą¦•ą¦°ą¦¾ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦Æą¦¼ą¦¾ą¦¬ą¦æą¦Ø ą¦­ą§‹ą¦œą¦Øą§‡ą¦° ą¦ą¦¬ą¦‚ ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°ą§‡ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦øą¦®ą§ą¦Ŗą¦°ą§ą¦•ą§‡ą¦° ą¦¤ą¦¦ą¦Øą§ą¦¤ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦œą¦Øą¦øą¦‚ą¦–ą§ą¦Æą¦¾ ą¦­ą¦æą¦¤ą§ą¦¤ą¦æą¦•, ą¦•ą§‡ą¦ø-ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦æą¦¤ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą§‡ą¦Øą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦¦ą§‡ą¦–ą§‡ą¦›ą§‡ą¦Ø ą¦Æą§‡ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦­ą§‹ą¦œą¦Øą§‡ą¦° ą¦øą¦™ą§ą¦—ą§‡ ą¦Ŗą§ą¦°ą§ą¦·ą¦¦ą§‡ą¦° ą¦Ŗą§ą¦°ą§‹ą¦øą§ą¦Ÿą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦øą¦°ą§ą¦¬ą¦Øą¦æą¦®ą§ą¦Ø ą¦ą§ą¦ą¦•ą¦æ ą¦›ą¦æą¦²ą„¤
Esophageal ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦°

ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦øą¦¬ą¦œą¦æ ą¦˜ą¦Ø ą¦˜ą¦Ø ą¦­ą§‹ą¦•ą§ą¦¤ą¦¾ esophageal ą¦ą¦¬ą¦‚ ą¦Ŗą§‡ą¦Ÿ ą¦•ą§ą¦Æą¦¾ą¦Øą§ą¦øą¦¾ą¦° ą¦ą§ą¦ą¦•ą¦æ ą¦•ą¦®ą¦¾ą¦¤ą§‡ ą¦¦ą§‡ą¦–ą¦¾ą¦Øą§‹ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤ ą¦¬ą§‡ą¦¶ ą¦•ą¦Æą¦¼ą§‡ą¦•ą¦Ÿą¦æ ą¦œą¦°ą¦æą¦Ŗ-ą¦­ą¦æą¦¤ą§ą¦¤ą¦æą¦• ą¦®ą¦¾ą¦Øą¦¬ ą¦—ą¦¬ą§‡ą¦·ą¦£ą¦¾ą¦Æą¦¼ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦®ą¦—ą§ą¦²ą¦æ ą¦—ą§ą¦°ą¦¹ą¦£ą§‡ą¦° ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą§ą¦Æ ą¦øą§ą¦°ą¦•ą§ą¦·ą¦¾ ą¦Ŗą§ą¦°ą¦­ą¦¾ą¦¬, ą¦Ŗą¦¾ą¦¶ą¦¾ą¦Ŗą¦¾ą¦¶ą¦æ ą¦Ŗą¦¶ą§ ą¦Ŗą¦°ą§€ą¦•ą§ą¦·ą¦¾ą¦Æą¦¼ ą¦…ą§ą¦Æą¦¾ą¦²ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Æą§Œą¦—ą§‡ą¦° ą¦Ÿą¦æą¦‰ą¦®ą¦¾ą¦° ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ą¦° ą¦°ą¦æą¦Ŗą§‹ą¦°ą§ą¦Ÿ ą¦Ŗą§ą¦°ą¦¦ą¦°ą§ą¦¶ą¦Ø ą¦•ą¦°ą¦¾ ą¦¹ą¦Æą¦¼ą§‡ą¦›ą§‡ą„¤
ą¦˜ą§ą¦® ą¦ą¦¬ą¦‚ ą¦®ą§‡ą¦œą¦¾ą¦œ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Ŗą¦¾ą¦“ą¦Æą¦¼ą¦¾ Folate, ą¦¬ą¦æą¦·ą¦£ą§ą¦Øą¦¤ą¦¾ ą¦¹ą§ą¦°ą¦¾ą¦ø ą¦øą¦¾ą¦¹ą¦¾ą¦Æą§ą¦Æ ą¦•ą¦°ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤ ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦°ą¦•ą§ą¦¤ ā€‹ā€‹ą¦ą¦¬ą¦‚ ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æą¦•ą§‡ ą¦®ą¦øą§ą¦¤ą¦æą¦·ą§ą¦•ą§‡ ą¦Ŗą§Œą¦ą¦›ą¦¾ą¦¤ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ ą¦ą¦¬ą¦‚ ą¦«ą§‹ą¦²ą§‡ą¦Ÿ ą¦ą¦‡ ą¦°ą¦¾ą¦øą¦¾ą¦Æą¦¼ą¦Øą¦æą¦•ą¦Ÿą¦æą¦•ą§‡ ą¦¬ą¦æą¦²ą§ą¦” ą¦„ą§‡ą¦•ą§‡ ą¦¬ą¦¾ą¦§ą¦¾ ą¦¦ą§‡ą¦Æą¦¼ą„¤ ą¦…ą¦¤ą§ą¦Æą¦§ą¦æą¦• ą¦¹ą§‹ą¦®ą§‹ą¦øą¦¾ą¦‡ą¦øą§ą¦Ÿą¦¾ą¦‡ą¦Ø ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦…ą¦Øą§ą¦­ą§‚ą¦¤ą¦æ-ą¦­ą¦¾ą¦² ą¦¹ą¦°ą¦®ą§‹ą¦Øą¦—ą§ą¦²ą¦æ, ą¦øą§‹ą¦Ŗą§‹ą¦Ÿą¦Øą¦æą¦Ø, ą¦”ą§‹ą¦Ŗą¦¾ą¦®ą¦¾ą¦‡ą¦Ø ą¦ą¦¬ą¦‚ ą¦Øą§‹ą¦°ą¦Ŗą¦¾ą¦‡ą¦Øą¦«ą§ą¦°ą¦¾ą¦‡ą¦Ø ą¦‰ą§Žą¦Ŗą¦¾ą¦¦ą¦Øą§‡ą¦° ą¦øą¦¾ą¦„ą§‡ ą¦¹ą¦øą§ą¦¤ą¦•ą§ą¦·ą§‡ą¦Ŗ ą¦•ą¦°ą§‡ ą¦Æą¦¾ ą¦•ą§‡ą¦¬ą¦² ą¦®ą§‡ą¦œą¦¾ą¦œ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡ ą¦Øą¦¾ ą¦¬ą¦°ą¦‚ ą¦˜ą§ą¦® ą¦ą¦¬ą¦‚ ą¦•ą§ą¦·ą§ą¦§ą¦¾ą¦“ ą¦Øą¦æą¦Æą¦¼ą¦Øą§ą¦¤ą§ą¦°ą¦£ ą¦•ą¦°ą§‡ą„¤
ą¦šą¦¾ą¦®ą¦”ą¦¼ą¦¾ ą¦ą¦¬ą¦‚ ą¦šą§ą¦²

ą¦®ą¦Æą¦¼ą¦¦ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ ą¦¤ą§‡ ą¦¬ą§‡ą¦¶ą¦æ ą¦„ą¦¾ą¦•ą§‡, ą¦Æą¦¾ ą¦•ą¦²ą§‡ą¦œą§‡ą¦Øą§‡ą¦° ą¦¬ą¦æą¦²ą§ą¦”ą¦æą¦‚ ą¦ą¦¬ą¦‚ ą¦°ą¦•ą§ą¦·ą¦£ą¦¾ą¦¬ą§‡ą¦•ą§ą¦·ą¦£ą§‡ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§ą¦°ą¦Æą¦¼ą§‹ą¦œą¦Ø, ą¦Æą¦¾ ą¦¤ą§ą¦¬ą¦• ą¦ą¦¬ą¦‚ ą¦šą§ą¦²ą§‡ą¦° ą¦•ą¦¾ą¦ ą¦¾ą¦®ą§‹ ą¦øą¦°ą¦¬ą¦°ą¦¾ą¦¹ ą¦•ą¦°ą§‡ą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦•ą¦Ÿą¦æ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ-ą¦˜ą¦Ø ą¦–ą¦¾ą¦¦ą§ą¦Æ, ą¦…ą¦°ą§ą¦„ą¦¾ą¦¤ą§ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ ą¦•ą¦® ą¦¹ą¦²ą§‡ą¦“, ą¦¤ą¦¾ą¦°ą¦¾ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø, ą¦–ą¦Øą¦æą¦œ ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° ą¦®ą¦¤ą§‹ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą§ą¦·ą§ą¦Ÿą¦æ ą¦¬ą§‡ą¦¶ą¦æą„¤ą¦•ą¦¾ą¦Ÿą¦¾ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦• ą¦•ą¦¾ą¦Ŗ ą¦Ŗą§ą¦°ą¦¾ą¦Æą¦¼ 64 ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ, 15 ą¦—ą§ą¦°ą¦¾ą¦® ą¦•ą¦¾ą¦°ą§ą¦¬ą§‹ą¦¹ą¦¾ą¦‡ą¦”ą§ą¦°ą§‡ą¦Ÿ, 0 ą¦—ą§ą¦°ą¦¾ą¦® ą¦šą¦°ą§ą¦¬ą¦æ, ą¦•ą§‹ą¦²ą§‡ą¦øą§ą¦Ÿą§‡ą¦°ą¦² 0 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦«ą¦¾ą¦‡ą¦¬ą¦¾ą¦° 3 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦šą¦æą¦Øą¦æą¦° 7 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦Ŗą§ą¦°ą§‹ą¦Ÿą¦æą¦Ø 2 ą¦—ą§ą¦°ą¦¾ą¦®, ą¦ą¦¬ą¦‚ ą¦¦ą§ˆą¦Øą¦æą¦• ą¦®ą§‚ą¦²ą§ą¦Æą§‡ą¦° 10 ą¦¶ą¦¤ą¦¾ą¦‚ą¦¶ ą¦¬ą¦¾ ą¦¤ą¦¾ą¦° ą¦¬ą§‡ą¦¶ą¦æ ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦øą¦æ, ą¦­ą¦æą¦Ÿą¦¾ą¦®ą¦æą¦Ø ą¦¬ą¦æ -6, ą¦ą¦¬ą¦‚ ą¦®ą§ą¦Æą¦¾ą¦™ą§ą¦—ą¦¾ą¦Øą¦æą¦œą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦ą¦›ą¦¾ą¦”ą¦¼ą¦¾ą¦“ ą¦•ą§ą¦Æą¦¾ą¦²ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦²ą§‹ą¦¹ą¦¾, Folate, ą¦®ą§ą¦Æą¦¾ą¦—ą¦Øą§‡ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦«ą¦øą¦«ą¦°ą¦¾ą¦ø, ą¦ą¦¬ą¦‚ ą¦Ŗą¦Ÿą¦¾ą¦øą¦æą¦Æą¦¼ą¦¾ą¦®, ą¦ą¦¬ą¦‚ ą¦…ą§ą¦Æą¦¾ą¦Øą§ą¦Ÿą¦æą¦…ą¦•ą§ą¦øą¦æą¦”ą§‡ą¦Øą§ą¦Ÿą¦øą¦®ą§‚ą¦¹ą§‡ą¦° quercetin ą¦ą¦¬ą¦‚ ą¦øą¦¾ą¦²ą¦«ą¦¾ą¦° ą¦…ą¦²ą§ą¦Ŗ ą¦Ŗą¦°ą¦æą¦®ą¦¾ą¦£ ą¦„ą¦¾ą¦•ą§‡ą„¤
ą¦ą§ą¦ą¦•ą¦æ

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦–ą¦°ą¦š ą¦ą§ą¦ą¦•ą¦æ ą¦øą¦‚ą¦•ą§ą¦·ą¦æą¦Ŗą§ą¦¤ą„¤ ą¦Æą¦¾ą¦‡ą¦¹ą§‹ą¦•, ą¦…ą¦Øą§ą¦Æą¦¾ą¦Øą§ą¦Æ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦Æą¦¾ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą¦•ą¦° ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡, ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦§ą¦¾ą¦°ą¦£ą¦¾ą¦° ą¦øą¦®ą§ą¦­ą¦¾ą¦¬ą¦Øą¦¾ą¦®ą¦Æą¦¼ ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦ą§ą¦ą¦•ą¦æ ą¦Øą¦æą¦Æą¦¼ą§‡ ą¦†ą¦øą§‡ą„¤ ą¦…ą§ą¦Æą¦¾ą¦²ą¦¾ą¦°ą§ą¦œą¦æ ą¦°ą§‹ą¦—ą§€ą¦¦ą§‡ą¦° ą¦–ą§ą¦¬ ą¦‰ą¦Ŗą¦•ą¦¾ą¦°ą§€ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ, ą¦¹ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦Ÿą¦æ ą¦®ą§‹ą¦Ÿ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦¬ą¦¾ ą¦øą¦¾ą¦®ą¦—ą§ą¦°ą¦æą¦• ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ą¦Øą§‹ą¦° ą¦Ŗą§ą¦Æą¦¾ą¦Ÿą¦¾ą¦°ą§ą¦Ø ą¦Æą¦¾ ą¦°ą§‹ą¦— ą¦Ŗą§ą¦°ą¦¤ą¦æą¦°ą§‹ą¦§ą§‡ ą¦ą¦¬ą¦‚ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æ ą¦…ą¦°ą§ą¦œą¦Øą§‡ ą¦øą¦°ą§ą¦¬ą¦¾ą¦§ą¦æą¦• ą¦—ą§ą¦°ą§ą¦¤ą§ą¦¬ą¦Ŗą§‚ą¦°ą§ą¦£ą„¤ ą¦­ą¦¾ą¦² ą¦øą§ą¦¬ą¦¾ą¦øą§ą¦„ą§ą¦Æą§‡ą¦° ą¦šą¦¾ą¦¬ą¦æ ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦Ŗą§ƒą¦„ą¦• ą¦–ą¦¾ą¦¬ą¦¾ą¦°ą§‡ą¦° ą¦‰ą¦Ŗą¦° ą¦®ą¦Øą§‹ą¦Æą§‹ą¦— ą¦•ą§‡ą¦Øą§ą¦¦ą§ą¦°ą§€ą¦­ą§‚ą¦¤ ą¦•ą¦°ą¦¾ą¦° ą¦šą§‡ą¦Æą¦¼ą§‡ ą¦¬ą¦æą¦­ą¦æą¦Øą§ą¦Ø ą¦øą¦™ą§ą¦—ą§‡ ą¦ą¦•ą¦Ÿą¦æ ą¦–ą¦¾ą¦¦ą§ą¦Æ ą¦–ą¦¾ą¦“ą¦Æą¦¼ą¦¾ ą¦øą¦°ą§ą¦¬ą§‹ą¦¤ą§ą¦¤ą¦®ą„¤

ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œą§‡ą¦° ą¦†ą¦—ą§‡ ą¦¶ą§ą¦·ą§ą¦• ą¦ą¦¬ą¦‚ ą¦¦ą§ƒą¦¢ą¦¼ ą¦øą¦™ą§ą¦—ą§‡ ą¦øą¦¾ą¦®ą¦¾ą¦Øą§ą¦Æ ą¦øą¦™ą§ą¦—ą§‡ ą¦¦ą§ƒą¦¢ą¦¼ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Æą§‡ ą¦šą§‡ą¦¹ą¦¾ą¦°ą¦¾ą„¤ą¦…ą¦¤ą¦æą¦°ą¦æą¦•ą§ą¦¤ ą¦•ą§ą¦Æą¦¾ą¦²ą§‹ą¦°ą¦æ, ą¦šą¦°ą§ą¦¬ą¦æ, ą¦¬ą¦¾ ą¦øą§‹ą¦”ą¦æą¦Æą¦¼ą¦¾ą¦® ą¦Æą§‹ą¦— ą¦›ą¦¾ą¦”ą¦¼ą¦¾ ą¦ą¦•ą¦Ÿą¦æ ą¦„ą¦¾ą¦²ą¦¾ą¦¤ą§‡ ą¦—ą¦Øą§ą¦§ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦œą¦Øą§ą¦Æ ą¦Ŗą§‡ą¦ą¦Æą¦¼ą¦¾ą¦œ ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ą¦° ą¦ą¦•ą¦Ÿą¦æ ą¦¦ą§ą¦°ą§ą¦¦ą¦¾ą¦Øą§ą¦¤ ą¦‰ą¦Ŗą¦¾ą¦Æą¦¼ą„¤ą¦¤ą¦¾ą¦°ą¦¾ ą¦…ą¦Øą§‡ą¦• ą¦°ą¦¾ą¦Øą§ą¦Øą¦¾ą¦˜ą¦° ą¦®ą¦§ą§ą¦Æą§‡ ą¦Ŗą§ą¦°ą¦§ą¦¾ą¦Øą¦¤ą¦® ą¦ą¦¬ą¦‚ ą¦¬ą§‡ą¦¶ą¦æą¦°ą¦­ą¦¾ą¦— ą¦„ą¦¾ą¦²ą¦¾ ą¦øą¦™ą§ą¦—ą§‡ ą¦­ą¦¾ą¦² ą¦œą§‹ą¦”ą¦¼ą¦¾ ą¦¹ą¦Æą¦¼ą„¤ ą¦¤ą¦¾ą¦°ą¦¾ ą¦•ą¦¾ą¦Ÿą¦¾ ą¦ą¦¬ą¦‚ ą¦øą§ą¦Æą¦¾ą¦Øą§ą¦”ą¦‰ą¦‡ą¦š ą¦¬ą¦¾ ą¦øą¦¾ą¦²ą¦¾ą¦¦ ą¦œą¦Øą§ą¦Æ ą¦ą¦•ą¦Ÿą¦æ topping ą¦¹ą¦æą¦øą¦¾ą¦¬ą§‡ ą¦¤ą¦¾ą¦œą¦¾ ą¦¬ą§ą¦Æą¦¬ą¦¹ą¦¾ą¦° ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ ą¦ą¦¬ą¦‚ salsas ą¦ą¦¬ą¦‚ dips ą¦Æą§‹ą¦— ą¦•ą¦°ą¦¾ ą¦Æą§‡ą¦¤ą§‡ ą¦Ŗą¦¾ą¦°ą§‡ą„¤

Purnava Omega 3 Enriched Egg 12 pcs

Naturally farm chicken eggs are little source of Omega 3, it contents about less than 1mg per egg. Whereas Purnava Omega 3 enriched eggs are produced by adding extra Alpha Tochopherol (Omega 3) and about 50% daily values can be met by taking 1 average size Omega 3 enriched egg per day. Purnava Omega 3 eggs come from hens feed completely natural vegetable feed sources and do not use any animal source. Hens farmed in friendly environment and free from Salmonella. Purnava Omega 3 egg is free of chemicals, chromium, antibiotics or hormones as well.

 

Danish Condensed Milk 397 gm

Danish sweetened condensed filled milk is scientifically processed under hygienic conditions using skimmed milk powder, refined sugar and edible vegetable fat. It is homogenised and pasteurised to guarantee the quality. Danish sweetened condensed filled milk adds taste and flavor to Tea, Coffee and Milk beverage. You can also use it in Pudding.

Ā 

 

Purnava Omega 3 Enriched Egg 12 pcs

Naturally farm chicken eggs are little source of Omega 3, it contents about less than 1mg per egg. Whereas Purnava Omega 3 enriched eggs are produced by adding extra Alpha Tochopherol (Omega 3) and about 50% daily values can be met by taking 1 average size Omega 3 enriched egg per day. Purnava Omega 3 eggs come from hens feed completely natural vegetable feed sources and do not use any animal source. Hens farmed in friendly environment and free from Salmonella. Purnava Omega 3 egg is free of chemicals, chromium, antibiotics or hormones as well.

 

Kolson Laccha Shemai 200 gm

Kolson Laccha Shemai 200 gm

Lachcha Semai is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me not hard. So hopefully you will make homemade Lachcha Semai in this festive season for your loved one.

  1. Mix water and flour and make hard dough.
  2. Melt ghee / vegetable shortening and mix with oil and cornflour.
  3. Divide the dough into three and give donut shape to press thumb in the middle of it (check photo). And soak all dough in oil mixture.
  4. Now check video to stretch each dough, fold and soak it in oil.
  5. You need to stretch, fold and soak it in oil for 9-12 times (I rested the dough for 15 minutes after 4th and 7 th time of fold)
  6. Heat the oil and fry each dough at a time on medium heat. When you are frying Semai, give a shake of semai with spatula or fork which will spread or separate the semai thread. When semai is fried, remove it from oil and place on a paper towel.
  7. Let yummy homemade Lachcha Semai cools down before you put in airtight container or cook it in your favourite style.
  8. Folding Semai is tricking ( I will say delicate) part of making semai so you have to be careful and do it gently .
  9. If you are not confident about folding Semai, rest it 15 minutes after every 2nd Though I rested the dough for 15 minutes after 4th and 7th time of fold.

 

 

Radhuni Biryani Masala 40 gm

Specially made mixed spices for mutton, beef and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani.

PilafĀ orĀ pulao, as it is known in the Indian Subcontinent, is another mixed rice dish popular inĀ South AsianĀ andĀ Middle Eastern cuisine. Opinions differ on the differences between pulao and biryani, and whether there is a difference between the two at all.

According to Delhi-based historian Sohail Nakhvi, pulao tends to be (comparatively) plainer than the biryani and consists of either vegetables or meat cooked with rice. Biryani on the other hand contains more gravy (due to the use ofĀ yakhniĀ in it), is often cooked for longer (hence yielding more tender meat or vegetables) and with additional condiments.Ā Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani comprises two layers of rice with a layer of meat (or vegetables) in the middle; the pulao is not layered.

Ingredients vary according to the type of meat used and the region the biryani is from. Gosht (of eitherĀ chickenĀ orĀ mutton) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, some vegetables are also used when preparing biryani.Ā CornĀ may be used depending on the season and availability. Navratan biryani tends to use sweeter richer ingredients such as cashew,Ā kismisĀ and fruits such asĀ applesĀ andĀ pineapples.

In theĀ kacchiĀ biryani, raw marinated meat is layered with raw rice before being cooked together.It is also known asĀ kacchi yeqni. It is cooked typically with chicken and mutton but rarely withĀ fishĀ andĀ prawns. The dish is cooked layered with the meat and theĀ yogurtĀ based marinade at the bottom of the cooking pot and the layer of rice (usuallyĀ basmati rice) placed over it.

Radhuni Turmeric Powder (Holud) 500 gm

Radhuni Turmeric Powder (Holud) 500 gm

Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious preparations.

Turmeric has been used inĀ AsiaĀ for thousands of years and is a major part ofĀ Ayurveda,Ā Siddha medicine,Ā Unani, andĀ traditional Chinese medicine.Ā It was first used as aĀ dye, and then later for its medicinal properties.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.

Turmeric is used mostly in savory dishes, but also is used in some sweet dishes, such as the cakeĀ sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes,Ā Patoleo, by layering rice flour andĀ coconut-jaggeryĀ mixture on the leaf, then closing and steaming it in a special utensil (chondrƵ).Ā Most turmeric is used in the form of rhizome powder. In some regions especially inĀ Maharashtra,Ā Goa,Ā Konkan, andĀ Kanara), turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.

In recipes outside South Asia, turmeric sometimes is used as an agent to impart a golden yellow color.Ā It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a significant ingredient in most commercial curry powders.

Although typically used in its dried, powdered form, turmeric also is used fresh, likeĀ ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric.

Turmeric is used widely as a spice in South Asian and Middle Eastern cooking. ManyĀ PersianĀ dishes use turmeric as a starter ingredient. Various IranianĀ khoreshĀ dishes are started using onionsĀ caramelizedĀ in oil and turmeric, followed by other ingredients. TheĀ MoroccanĀ spice mixĀ rasel hanoutĀ typically includes turmeric.

In India andĀ Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color. It also is used in Nepal for its supposed value in traditional medicine.

Radhuni Turmeric Powder (Holud) 200 gm

Radhuni Turmeric Powder (Holud) 200 gm

Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious preparations.

Turmeric has been used inĀ AsiaĀ for thousands of years and is a major part ofĀ Ayurveda,Ā Siddha medicine,Ā Unani, andĀ traditional Chinese medicine.Ā It was first used as aĀ dye, and then later for its medicinal properties.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.

Turmeric is used mostly in savory dishes, but also is used in some sweet dishes, such as the cakeĀ sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes,Ā Patoleo, by layering rice flour and coconut-Jagger mixture on the leaf, then closing and steaming it in a special utensil (chondrƵ).Ā Most turmeric is used in the form of rhizome powder. In some regions especially inĀ Maharashtra,Ā Goa,Ā Konkan, andĀ Kanara), turmeric leaves are used to wrap and cook food. Turmeric leaves are mainly used in this way in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.

In recipes outside South Asia, turmeric sometimes is used as an agent to impart a golden yellow color.Ā It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a significant ingredient in most commercial curry powders.

Although typically used in its dried, powdered form, turmeric also is used fresh, likeĀ ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric, made from fresh turmeric.

Turmeric is used widely as a spice in South Asian and Middle Eastern cooking. ManyĀ PersianĀ dishes use turmeric as a starter ingredient. Various IranianĀ khoreshĀ dishes are started using onionsĀ caramelizedĀ in oil and turmeric, followed by other ingredients. TheĀ MoroccanĀ spice mixĀ rasel hanoutĀ typically includes turmeric.

In India andĀ Nepal, turmeric is widely grown and extensively used in many vegetable and meat dishes for its color. It also is used in Nepal for its supposed value in traditional medicine.

Rupchanda Soyabean Oil 2 ltr

Rupchanda Soybean Oil 2 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as ā€œvegetable oil,ā€ or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Teer Soyabean Oil 8 ltr

Teer Soyabean Oil 8 ltr

Teer Soybean oil is the edible vegetable oil extracted from soybean seeds. According to the US agricultural services data information, it is the most popular and largely used cooking oils in the world.

Teer Soybean oil is one of the chief poly-unsaturated cooking oils. 100 g oil provides 884 calories.

It is one of the cooking oils with high smoke point; 495 Ā°F, similar to peanut oil. This property of soybean can be employed in setting oil at higher temperatures while deep frying.

Are you busy?

Can’t get time to market or people? But order now, save time and money, delivery cost-free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City. For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing home delivery service at your door by 1 hour from your exact time. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

Teer Soyabean Oil 5 ltr

Teer Soyabean Oil 5 ltr

Teer Soyabean Oil 5 ltr

Teer Soybean oil is the edible vegetable oil extracted from soybean seeds. According to the US agricultural services data information, it is the most popular and largely used cooking oils in the world.

Teer Soybean oil is one of the chief poly-unsaturated cooking oils. 100 g oil provides 884 calories.

It is one of the cooking oils with high smoke point; 495 Ā°F, similar to peanut oil. This property of soybean can be employed in setting oil at higher temperatures while deep frying.

Are you busy?

Can’t get time to market or people? But order now, save time and money, delivery cost-free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City. For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing home delivery service at your door by 1 hour from your exact time. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

Teer Soyabean Oil 2 ltr

Teer Soyabean Oil 8 ltr

Teer Soybean oil is the edible vegetable oil extracted from soybean seeds. According to the US agricultural services data information, it is the most popular and largely used cooking oils in the world.

Teer Soybean oil is one of the chief poly-unsaturated cooking oils. 100 g oil provides 884 calories.

It is one of the cooking oils with high smoke point; 495 Ā°F, similar to peanut oil. This property of soybean can be employed in setting oil at higher temperatures while deep frying.

Are you busy?

Can’t get time to market or people? But order now, save time and money, delivery cost-free! There is no other charge. Delivery is within 7 hours of a specified day and time in Dhaka City. For Call order – 01752078097, 01752078099, 017520780998

Save Time & Taka:- Wali Bazar is a top online marketplace for Online Shopping in Bangladesh. We are providing home delivery service at your door by 1 hour from your exact time. Online grocery shopping in Dhaka with us is fun and comfortable. You can Save Time & Taka. Buying grocery item from your crowded local market can be very frustrating and time-consuming. Besides, it is an old fashion way to buy from the local store. Here in wali bazar, you can buy all kinds of grocery item within just a few hours. We are also a source of the wholesale market in Online Shopping in Bangladesh.

Rupchanda Soyabean Oil 8 ltr

Rupchanda Soybean Oil 8 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as ā€œvegetable oil,ā€ or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Rupchanda Soyabean Oil 5 ltr

Rupchanda Soybean Oil 2 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as ā€œvegetable oil,ā€ or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Rupchanda Soyabean Oil 2 ltr

Rupchanda Soybean Oil 2 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as ā€œvegetable oil,ā€ or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Rupchanda Soyabean Oil 1 ltr

Rupchanda Soybean Oil 1 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as ā€œvegetable oil,ā€ or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Rupchanda Soybean Oil (poly) 1 ltr

Rupchanda Soybean Oil (poly) 1 ltr

Rupchanda comes from the company Bangladesh Edible Oil Ltd, which is jointly owned by Wilmar International limited of Singapore and Sime Darby Berhad of Malaysia. Rupchand soyabean 100 g oil provides 884 calories. Rupchanda Soyabean Oil is rich in Omega 3 & 6 which help lower blood pressure and Provide more nutrition to the unborn child.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as “vegetable oil,” or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

 

Fresh Soyabean Oil 1 ltr

Fresh Soyabean Oil 1 ltr

Fresh Fortified Soyabean Oil follows 3 steps of refining process-Perfect Degumming & Neutralization, Balanced De-colorization and Five steps Deodorization to ensure right ratio of Omega 3 & 6 and intact Beta-carotene in Soyabean Oil. Fresh soyabean oil contain vitamin A. Its fresh and healthy.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88Ā Ā°C (140ā€“190Ā Ā°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as “vegetable oil,” or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

In the 2002ā€“2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants

The high-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

The carcinogen Nā€Nitrosodi-n-butylamine has been measured in soybean oil at a concentration of 290 Ī¼g/kg, in cheese at 20 to 30 Ī¼g/kg, and in smoked or cured meats at up to 3.9 Ī¼g/kg. It has also been detected in tobacco smoke at a concentration of 3 ng per cigarette.

Coming Soon - Dismiss

Cart

Your Cart is Empty

Back To Shop
WhatsApp chat